Name: Easy Easter Dinner on a Sheet Pan for Effortless Holiday Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds Boneless Ham (a quarter ham works best, but ham steaks are a great substitute); 1 can Canned Pineapple Slices (ensure they’re well-drained); 0.5 cup Honey (for sweetness); 0.25 cup Brown Sugar (for caramelization); 0.25 cup Apple Cider Vinegar (to balance sweetness); 2 tablespoons Dijon Mustard (adds a subtle spice); 1 pound Baby Potatoes (or red/Yukon Gold potatoes cut into chunks); 1 pound Green Beans (or asparagus/halved Brussels sprouts); 2 tablespoons Olive Oil (to keep the vegetables moist); 3 cloves Garlic (minced); 1 tablespoon Fresh Thyme (or 1 teaspoon dried thyme); 1 teaspoon Onion Powder; 1 teaspoon Salt; 1 teaspoon Pepper

As I stood in my kitchen, the scent of sweet honey and tangy apple cider vinegar danced through the air, instantly lifting my spirits. This Easy Sheet Pan Easter Dinner makes it effortless to create a festive feast without the fuss. Imagine tender glazed ham surrounded by golden roasted potatoes and vibrant green beans, all cooked harmoniously in one pan. Not only does this dish simplify your Easter cooking, but it also allows for quick cleanup—perfect for a busy holiday! With versatile ingredient swaps like asparagus or Brussels sprouts instead of green beans, you can tailor it to your family’s tastes. Are you ready to delight your loved ones with a meal that champions the spirit of togetherness? Let’s dive in!

Why Choose a Sheet Pan Dinner?

Ease of Preparation: This Easy Easter Dinner takes minimal effort! Just chop, toss, and bake—all in one pan, allowing you to enjoy the holiday with loved ones instead of being stuck in the kitchen.

Flavor-Packed Ingredients: The combination of glazed ham, roasted potatoes, and vibrant veggies creates a medley of flavors, while the honey and apple cider vinegar glaze elevates it to a festive delight.

Versatile Swaps: Use whatever veggies you have on hand—asparagus or Brussels sprouts work beautifully for a seasonal twist.

Perfect for Gatherings: Whether it’s a family dinner or an Easter brunch, this dish is designed to serve multiple people, ensuring everyone gets a taste of comfort.

Quick Cleanup: With everything cooked on a single sheet pan, post-meal cleanup becomes a breeze—no excessive pots and pans to wash! If you love efficient and delicious meals, check out our Sheet Pan Sausage recipe for more simple yet tasty options!

Easy Easter Dinner Ingredients

For the Glazed Ham

Boneless Ham – The star of the dish; a 2-pound quarter ham works best, but ham steaks are a great substitute.
Canned Pineapple Slices – Adds sweetness and a tangy contrast; ensure they’re well-drained for optimal glaze.
Honey – This sweetener enhances the glaze, giving it a delectable stickiness.
Brown Sugar – Promotes caramelization in the glaze, creating a beautiful finish.
Apple Cider Vinegar – Introduces a zesty tang that balances the sweetness perfectly.
Dijon Mustard – Offers a subtle spice to elevate the overall flavor profile.

For the Roasted Veggies

Baby Potatoes – Acts as the hearty base; swap with red or Yukon Gold potatoes cut into chunks for variety.
Green Beans – Brings freshness and a crunchy texture; asparagus or halved Brussels sprouts are excellent alternatives.
Olive Oil – Keeps the vegetables moist and aids in even roasting.

For the Seasoning

Garlic – Adds aromatic depth; use minced or fresh garlic to maximize flavor.
Fresh Thyme – This herb lends a lovely aroma; dried thyme can save time—1 teaspoon will suffice.
Onion Powder – Enhances the savory taste, making the dish more robust.
Salt and Pepper – Essential for bringing out all the flavors in your Easy Easter Dinner.

This delightful medley of ingredients creates a flavorful and festive experience that captures the spirit of togetherness during Easter.

Step‑by‑Step Instructions for Easy Easter Dinner on a Sheet Pan

Step 1: Preheat and Prepare the Pan
Preheat your oven to 450°F (232°C) and line a large sheet pan with nonstick spray or parchment paper for easy cleanup. This step sets the stage for your Easy Easter Dinner, ensuring that everything roasts evenly and prevents sticking, leading to perfect golden-brown vegetables and juicy ham.

Step 2: Arrange the Vegetables
Place the halved baby potatoes on one-third of the sheet pan, and nestle the trimmed green beans adjacent to them. This strategic arrangement allows the vibrant veggies to roast perfectly while absorbing all the delicious flavors. Ensure the potatoes are cut to a similar size for even cooking, making it easier to achieve that tender, fork-ready texture.

Step 3: Season the Vegetables
Drizzle the potatoes and green beans with olive oil, then add minced garlic, fresh thyme, onion powder, salt, and pepper. Toss everything together until evenly coated, allowing the aromatic seasonings to cling to the veggies. You’ll see the potatoes and green beans glisten, creating a flavorful base that complements the ham beautifully.

Step 4: Layer the Ham and Pineapple
On the remaining portion of the sheet pan, arrange the layers of sliced boneless ham and well-drained canned pineapple rings. This presentation not only looks festive but also allows the sweet juices from the pineapple to infuse into the ham as it cooks, enhancing the overall flavor of your Easy Easter Dinner.

Step 5: Prepare the Glaze
In a small saucepan, combine honey, brown sugar, apple cider vinegar, and Dijon mustard over medium heat. Bring the mixture to a simmer, allowing it to thicken slightly and develop a rich flavor, taking about 3-5 minutes. Once ready, this luscious glaze will add a beautiful caramelization to the ham and pineapple, bringing an inviting aroma to your kitchen.

Step 6: Glaze the Ham and Pineapple
Brush the prepared glaze generously over the ham and pineapple rings, ensuring that every slice is well-coated. This crucial step enhances the dish’s beautiful presentation and ensures a harmonious blend of sweet and tangy flavors during the roasting process, making your Easy Easter Dinner truly unforgettable.

Step 7: Bake the Sheet Pan Dinner
Carefully place the sheet pan into the preheated oven and bake for 25 to 30 minutes. Keep an eye on the dish; the potatoes will become fork-tender, and the ham will warm through, emerging beautifully caramelized and infused with pineapple sweetness. The enticing aroma will surely get everyone excited for dinner.

Step 8: Serve and Enjoy
Once done, remove the sheet pan from the oven and let it cool for a few minutes before serving. The sight of the tender vegetables alongside the glazed ham and pineapple is sure to delight your family. This Easy Easter Dinner on a Sheet Pan makes for a stunning centerpiece, perfect for sharing with loved ones.

Expert Tips for Easy Easter Dinner

Even Vegetable Sizes: Ensuring all vegetables are cut to similar sizes allows them to cook evenly, guaranteeing that the potatoes and green beans are perfectly tender.
Avoid Overcooking: Ovens may vary, so check for tenderness after 25 minutes to prevent overcooked, mushy veggies in your Easy Easter Dinner.
Flavor Development: Let the glaze simmer a bit longer to deepen the flavors; this enhances the sweet and tangy balance of the ham and pineapple.
Use Nonstick Spray: Don’t skip the nonstick spray or parchment paper for the sheet pan; it makes cleanup a cinch, keeping the focus on enjoying your holiday meal.
Leftover Magic: If using leftover ham, reduce cooking time to about 15 to 20 minutes, just enough to warm through without drying it out.

How to Store and Freeze Easy Easter Dinner

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the dish has cooled down before sealing to avoid condensation.

Freezer: For longer storage, freeze in a tightly sealed container for up to 2 months. Divide the ham and veggies into portions for easy reheating later.

Reheating: To maintain the texture of your Easy Easter Dinner, reheat in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. Avoid microwave reheating if possible, as it may make the vegetables soggy.

Avoiding Spoilage: Always label your containers with the date to keep track of freshness and enjoy the delightful flavors of your holiday meal!

What to Serve with Easy Sheet Pan Easter Dinner?

Imagine a table brimming with flavors that perfectly compliment your effortless feast, creating an atmosphere of warmth and celebration.

Crispy Green Salad: A fresh, vibrant salad adds a crisp contrast to the tender ham and veggies, enhancing the meal’s lightness.
Garlic Breadsticks: These warm, buttery delights are perfect for soaking up any extra glaze, making every bite a treat.
Honey Glazed Carrots: Sweet carrots harmonize with the glazed ham, bringing in a pop of color and added sweetness to your plate.
Creamy Mashed Potatoes: Smooth and buttery, these potatoes provide a delightful creaminess that contrasts beautifully with the meal’s textures.
Seasonal Fruit Salad: A refreshing mix of seasonal fruits balances the savory elements of your dinner, offering a bright and sweet finish.
Sparkling Apple Cider: Celebrate the occasion with bubbly apple cider; its sweetness and fizz elevate the festive spirit of your Easter dinner.
Chocolate-Covered Strawberries: For dessert, these treats bring together chocolatey indulgence and fruity freshness, rounding out your meal perfectly.
Lemon Tart: A zesty, light dessert that cuts through the richness of the ham and makes for a delightful end to your feast.

Easy Easter Dinner on a Sheet Pan: Variations & Substitutions

Feel free to mix things up and tailor this dish to your taste buds! The vibrant colors and flavors allow for delicious creativity.

Dairy-Free: Replace traditional honey with maple syrup for a vegan glaze that retains sweetness without dairy.
Vegetable Twist: Swap out the green beans for roasted bell peppers or zucchini, providing a delightful change in texture and flavor.
Crunchy Texture: Add a sprinkle of toasted almonds or walnuts on top before serving to introduce a satisfying crunch.
Sweet Heat: Incorporate sliced jalapeños with the pineapple for a spicy kick that complements the glazed ham beautifully.
Herb Variations: If fresh thyme isn’t on hand, try using rosemary or oregano—both impart a lovely aroma and flavor to the dish.
Flavorful Glaze: Replace apple cider vinegar with orange juice in the glaze for a fruity twist that enhances the seasonal feel.
Protein Swap: Use turkey breast instead of ham for a leaner option that still brings the festive vibes to your table.
Pre-Cooked Ham Shortcut: Utilize pre-cooked leftover ham to save time; simply warm it through for a quick yet tasty dinner.

Remember, cooking is all about bringing joy and flavor to your table! And if you’re looking for more sheet pan inspiration, don’t miss our delicious Chicken Dinner Bowl or Chicken Francese recipes to inspire your next meal!

Make Ahead Options

These Easy Sheet Pan Easter Dinner preparations are perfect for busy cooks looking to save time while still enjoying a delightful feast! You can prep the vegetables, such as halved baby potatoes and trimmed green beans, up to 24 hours in advance. Just toss them in olive oil and seasonings, then store them in an airtight container in the fridge to preserve their freshness. The ham can also be sliced ahead of time, and the glaze can be made and stored in the refrigerator for up to 3 days. When you’re ready to serve, arrange everything on the sheet pan and bake it according to the original instructions, ensuring your meal is just as delicious and satisfying as if made fresh!

Easy Sheet Pan Easter Dinner Recipe FAQs

What type of baby potatoes should I use for this recipe?
I recommend using small, waxy baby potatoes like fingerlings or baby Yukon Golds as they hold their shape well during roasting. If you can’t find baby potatoes, you can cut larger red or Yukon Gold potatoes into bite-sized pieces to achieve similar results.

How should I store leftovers from the Easy Sheet Pan Easter Dinner?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow the dish to cool before sealing it to prevent condensation from making the food soggy. This way, you can enjoy the delicious flavors again without any fuss!

Can I freeze the Easy Easter Dinner?
Absolutely! To freeze, let the dish cool completely, then divide it into portions and store in tightly sealed freezer-safe containers. It will keep well for up to 2 months. Remember to label all containers with the date for easy tracking!

How can I reheat leftover Easy Sheet Pan Easter Dinner to maintain texture?
For the best results, reheat your leftovers in the oven at 350°F (175°C) for about 20 to 25 minutes or until warmed thoroughly. This method helps the vegetables retain their crispness, while the ham stays juicy. Avoid using a microwave as it may lead to soggy vegetables.

Are there any dietary considerations for pets regarding this dish?
Yes! Although the dish is fantastic for humans, it’s important to remember that ham can be high in salt and not suitable for pets. If you have furry friends, keep the leftovers away from them to ensure their health and safety.

What should I do if my vegetables seem undercooked after baking?
If your vegetables aren’t fork-tender after the initial bake time of 25 to 30 minutes, don’t worry! Simply return the pan to the oven and roast for an additional 5 to 10 minutes, checking frequently. Ensure all vegetables are cut to similar sizes to promote even cooking in the first place!