You wouldn’t believe how the scent of freshly baked bread can brighten a winter day. This Amazing Cranberry Orange Bread brings a delightful fusion of sweet, tart, and warm spices that perfectly embodies the cozy vibes of the season. The best part? It’s incredibly moist and ridiculously easy to whip up—ideal for busy mornings or as a mid-afternoon treat that your whole family will love. Whether you choose to savor it as a rich breakfast, a festive dessert, or even transform it into muffins for a grab-and-go option, this quick bread is your ticket to homemade comfort. Ready to add a touch of cheer to your kitchen? Let’s dive into this wonderful recipe!
Why is Cranberry Orange Bread so special?
Delightful Flavors: Each slice is packed with perfectly balanced sweet and tart notes from the cranberries and oranges, making it a treat for your taste buds any time of day.
Versatile Treat: Easily transform this brilliant bread into quick muffins for an on-the-go breakfast option that your family will adore.
Beginner-Friendly: This super simple recipe is great for novice bakers, requiring minimal skills and time yet delivering impressive results, just like a professional bakery.
Festive Favorite: Ideal for holiday gatherings, this seasonal bread will become a cherished staple, brightening up your celebrations with its joyful flavors.
Storage Made Easy: Enjoy fresh slices for days! The moisture retention means your bread stays delicious for more than just a couple of days—it’s perfect for meal prep.
For more delightful baking ideas, don’t forget to check out my recipes for Moist Pumpkin Bread or explore the flavors of Air Fryer Bread.
Cranberry Orange Bread Ingredients
• Dive into this quick and moist recipe that will make your kitchen smell divine!
For the Batter
• All-Purpose Flour – This provides the structure of the bread; feel free to substitute with whole wheat flour for added nuttiness.
• Sugar – Adds sweetness and aids in browning; brown sugar brings even more flavor depth.
• Baking Powder – A vital leavening agent for rise; ensure it’s fresh for the best results.
• Baking Soda – Balances acidity and aids in leavening; check its freshness for optimal effectiveness.
• Salt – Enhances overall flavor; using kosher or sea salt can elevate the taste.
• Cinnamon – Infuses warm, cozy flavors; nutmeg is a lovely alternative if you’re in the mood for a twist.
• Eggs – Bind and add moisture; for a vegan option, use flaxseed meal mixed with water as a substitute.
• Canned Whole Cranberries in Sauce – Adds moisture and tartness; fresh cranberries work beautifully when cooked with sugar.
• Large Orange – Provides bright citrus flavor; zest and juice for the best effect, preferably organic.
• Applesauce – Keeps the bread moist while adding natural sweetness; you can substitute with mashed bananas or yogurt.
• Almond Extract – Boosts the flavor profile; vanilla extract is a great alternative if you prefer.
• Vegetable/Canola Oil – Contributes to richness and moisture; melted coconut oil can offer a unique flavor profile.
Optional Toppings
• Butter or Cream Cheese – Spread on a warm slice for a decadent treat.
• Chopped Nuts – Stir in for extra texture and crunch—walnuts or pecans work wonderfully.
Step‑by‑Step Instructions for Cranberry Orange Bread
Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9×5-inch loaf pan and generously grease it with cooking spray or butter. This step is crucial as it ensures your Amazing Cranberry Orange Bread releases easily after baking, and you won’t want any delicious bits stuck to the bottom!
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the dry ingredients: sift together 2 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon. Whisk these ingredients thoroughly for about a minute until they are well blended. This step helps distribute the leavening agents and ensures your bread rises beautifully.
Step 3: Prepare the Wet Ingredients
In a separate bowl, mix the wet ingredients by whisking together 2 eggs (lightly beaten), 1 cup of canned whole cranberries in sauce, the zest and juice of 1 large orange, 1/2 cup of unsweetened applesauce, 1 teaspoon of almond extract, and 1/3 cup of vegetable or canola oil. Blend these ingredients until smooth, creating a lovely, fragrant mixture that will complement the dry ingredients of your Cranberry Orange Bread.
Step 4: Combine the Mixtures
Carefully pour the wet mixture into the bowl containing the dry ingredients. Gently stir using a spatula, mixing just until the ingredients come together—be mindful not to overmix! This will help maintain the tender texture you desire in your Cranberry Orange Bread, which should look slightly lumpy but well combined.
Step 5: Pour and Bake
Once mixed, pour the batter into your prepared loaf pan, ensuring it is evenly spread out. Slide the pan into the preheated oven and bake for 50-60 minutes. Keep an eye on it, and when it turns a golden-brown color, insert a toothpick into the center; if it comes out clean, your bread is perfectly baked!
Step 6: Cool and Serve
After removing it from the oven, let the Cranberry Orange Bread cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is essential for setting the texture and flavor, ensuring each slice is as delightful as it should be. Once it’s cooled, slice and serve with butter or cream cheese for a wonderful treat!
Make Ahead Options
These Amazing Cranberry Orange Bread recipes are perfect for meal prep enthusiasts! You can make the batter up to 24 hours in advance by mixing your dry ingredients and combining them with the wet ingredients, then store it in an airtight container in the fridge. This ensures the flavors meld beautifully while keeping the ingredients fresh. If you prefer, you can also fully bake the bread and let it cool completely before wrapping it tightly and refrigerating for up to 3 days. When you’re ready to enjoy, simply slice and serve it at room temperature, or warm individual slices in the microwave for a few seconds. This way, you’ll have a delicious homemade treat on hand, ready to bring comfort to your busy mornings or delightful gatherings!
How to Store and Freeze Cranberry Orange Bread
Room Temperature: Store your Cranberry Orange Bread in an airtight container at room temperature for up to 3 days for optimal freshness.
Fridge: If you want to keep it longer, refrigerate the bread wrapped in plastic wrap; it will stay moist for up to a week.
Freezer: For extended storage, freeze the bread by wrapping it tightly in plastic wrap and then aluminum foil. It can last up to 3 months in the freezer.
Reheating: To enjoy frozen slices, simply thaw at room temperature or warm in the oven at 350°F (175°C) for about 10 minutes for a fresh-baked taste.
What to Serve with Amazing Cranberry Orange Bread
This delightful quick bread offers a burst of flavors that makes any meal feel special and inviting.
-
Creamy Mashed Potatoes: Their buttery texture pairs perfectly with the sweet-tart notes of the bread, creating a comforting contrast on your plate.
-
Roasted Brussels Sprouts: These caramelized greens provide a savory crunch that balances the sweetness of the cranberry orange flavors beautifully.
-
Herbed Cream Cheese Spread: A dollop of this creamy goodness enhances the flavors, making each slice a decadent experience whether for breakfast or a snack.
-
Side Salad with Citrus Vinaigrette: Fresh greens topped with a zesty dressing will add brightness to your meal, complementing the orange in the bread brilliantly.
-
Hot Apple Cider: Serve warm for a cozy touch that echoes the comforting warmth of cinnamon and orange in your bread.
-
Chocolate Chip Cookies: For dessert lovers, pairing slices with these sweet treats creates a fun mix of flavors reminiscent of childhood cravings.
-
Vanilla Ice Cream: A generous scoop on the side creates a lovely contrast between warm and cold, enhancing the flavors with creamy vanilla.
-
Chai Tea: This spiced beverage’s warmth resonates with the cinnamon and orange notes, rounding out your meal beautifully while keeping you cozy.
Expert Tips for Cranberry Orange Bread
• Avoid Overmixing: Stir the batter until just combined to prevent dense bread. Overmixing can lead to tough texture, so be gentle!
• Fresh Cranberries Tip: If using fresh cranberries, cook them with a bit of sugar to create a sauce. This will keep the moisture levels perfect in your Cranberry Orange Bread.
• Cooling is Key: Allow the bread to cool in the pan for at least 10 minutes before transferring to a wire rack. This helps maintain its structure and keeps the bread moist.
• Check Ingredient Freshness: Always check that your baking powder and baking soda are fresh. Stale ingredients can hinder the rise and texture of your bread.
• Storing Your Loaf: Store leftover bread in an airtight container at room temperature. It retains its moistness for days and can also be frozen for longer storage.
Cranberry Orange Bread Variations
Feel free to play around and make this delightful recipe your own—there are countless ways to customize this warm, fragrant bread!
-
Nutty Delight: Mix in 1/2 cup of chopped walnuts or pecans to add a delightful crunch and boost the nutritional value.
-
Berry Burst: Swap out cranberries for blueberries for a different flavor profile; they’re sweet and juicy, giving a bright twist to the bread’s taste.
-
Citrus Twist: Use lemon or lime zest instead of orange for a refreshing alternative that brings a unique, tangy essence to your loaf.
-
Spiced Up: Add 1/2 teaspoon of ginger or clove to the cinnamon for an extra spicy warmth that will surely elevate the aroma and flavor.
-
Vegan Option: Replace the eggs with 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water, making this recipe egg-free while keeping it moist.
-
Tropical Vibe: Incorporate 1/2 cup of crushed pineapple and a splash of coconut extract for a taste of the tropics that’ll transport you to a sunny escape.
-
Chocolate Twist: Fold in 1/2 cup of chocolate chips to provide a sweet, rich contrast to the tartness of the cranberries—a family-approved treat!
-
Muffin Magic: Transform this recipe into muffins for a quick on-the-go breakfast. Simply bake the batter in a muffin tin for 20-23 minutes, perfect for busy mornings.
For even more delicious baking adventures, check out my Moist Pumpkin Bread recipe or whip up some tasty Air Fryer Bread for a quick side that pairs beautifully with your Cranberry Orange Bread!
Cranberry Orange Bread Recipe FAQs
What kind of cranberries should I use?
I recommend using canned whole cranberries in sauce for optimal moisture and tartness. However, if you prefer fresh cranberries, cook them down with sugar first to create a sauce. This ensures that the bread stays juicy and flavorful!
How should I store my Cranberry Orange Bread?
Store your bread in an airtight container at room temperature for up to 3 days to maintain its moist texture. If you anticipate keeping it longer, wrap it tightly in plastic wrap and refrigerate, where it can stay fresh for up to a week. This is perfect for those busy weeks!
Can I freeze Cranberry Orange Bread?
Absolutely! To freeze your bread, wrap it tightly in plastic wrap and then in aluminum foil. It will stay delicious for up to 3 months in the freezer. When you’re ready to enjoy it, simply thaw it at room temperature, or reheat in the oven at 350°F (175°C) for about 10 minutes.
What if my bread turns out dense?
If you find your bread dense, the issue may be that you overmixed the batter. Mix until just combined and take care not to incorporate too much air. Using fresh baking powder ensures the best rise too!
Are there any dietary considerations for pets or allergies?
Yes, if you’re sharing with pets, bear in mind that bread should be given in moderation as some ingredients like sugar can be harmful to them. For allergens, if anyone in your home is allergic to nuts, avoid using almond extract; vanilla extract makes a suitable alternative without compromising flavor.
What’s the best way to serve Cranberry Orange Bread?
Serve it sliced, slightly warm with butter or cream cheese for a delightful treat. It’s also wonderful paired with tea or coffee during afternoon gatherings or as a festive dessert during the holidays. The cheerful flavors will definitely be a hit!
Deliciously Moist Cranberry Orange Bread for Every Occasion
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine the dry ingredients.
- In a separate bowl, mix the wet ingredients until smooth.
- Pour the wet mixture into the bowl of dry ingredients, gently stir until combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Leave a Reply