Every holiday gathering has that one dish which steals the show. And for me, that dish is the delightful Cranberry Cream Cheese Pinwheels with Feta & Herbs. These festive bites are a celebration of flavors, wrapping creamy, tangy goodness in a flaky puff pastry. Not only are they an impressive addition to any table, but they’re also a breeze to prepare ahead of time—perfect for those busy holiday moments when you want to enjoy your guests instead of scrambling in the kitchen. With a simple blend of vibrant cranberries, rich feta, and aromatic herbs, these vegetarian-friendly pinwheels offer a fun twist on traditional appetizers. Can you believe how easy it is to make a crowd-pleaser that looks as good as it tastes? Let’s dive into the recipe and get rolling!
Why are Cranberry Cream Cheese Pinwheels a Must-Try?
Festive Appeal: These pinwheels bring a burst of color and flavor to any holiday table, making them a visually stunning and irresistible appetizer.
Easy Preparation: With just a few simple ingredients and steps, you can whip up these delicious bites without the hassle, allowing more time to relax with your loved ones.
Versatile Flavor: The combination of sweet cranberries, tangy cream cheese, and salty feta creates a unique flavor profile sure to delight both vegetarians and meat-lovers alike.
Make-Ahead Convenience: Prep these pinwheels in advance and simply bake them when guests arrive, ensuring a stress-free entertaining experience. For more make-ahead inspiration, check out my recipe for Gnocchi Spinach Feta.
Perfect Texture: Biting into these treats reveals a flaky exterior paired with a creamy, savory center, creating a delightful contrast that melts in your mouth.
Crowd-Pleasing Snack: Ideal for gatherings, they can easily be served warm or at room temperature, making them an effortless and elegant addition to any spread.
Cranberry Cream Cheese Pinwheels Ingredients
Get ready to make these delightful pinwheels with simple yet flavorful ingredients!
For the Pinwheel Filling
- Puff Pastry – Use thawed, store-bought puff pastry for ease and that perfect flaky texture.
- Cream Cheese – Ensure it’s softened to blend smoothly with the other ingredients.
- Cranberries – Dried or fresh can be used; if using fresh, chop and sprinkle with sugar to enhance sweetness.
- Feta Cheese – Adds a lovely salty richness; feel free to substitute with goat cheese for an alternative flavor.
- Fresh Herbs (Parsley, Thyme, or Rosemary) – Enhance flavor; you can swap herbs based on what you have.
- Egg (for wash) – Gives the pinwheels a beautiful golden-brown finish when baked.
Baking Essentials
- Parchment Paper – Line your baking sheet to prevent sticking and ensure easy cleanup.
These Cranberry Cream Cheese Pinwheels with Feta & Herbs not only taste incredible, but they also deliver a balance of flavors that’s sure to impress!
Step‑by‑Step Instructions for Cranberry Cream Cheese Pinwheels with Feta & Herbs
Step 1: Prepare Puff Pastry
Begin by unrolling the thawed puff pastry on a clean, floured surface. Gently roll it out with a rolling pin to smooth out any creases, ensuring the pastry is about a quarter-inch thick. This will create a perfect canvas for your filling, enhancing the flaky texture of your Cranberry Cream Cheese Pinwheels with Feta & Herbs once baked.
Step 2: Make Filling
In a medium mixing bowl, combine the softened cream cheese, crumbled feta, and finely chopped fresh herbs. Use a spatula or a fork to blend until the mixture is smooth and well integrated. This creamy filling brings all the flavors together, providing a delightful contrast to the crispy pastry of your pinwheels.
Step 3: Assemble Pinwheels
Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges. Next, sprinkle your choice of cranberries over the cream cheese layer, ensuring an even distribution. This combination sets the stage for delicious Cranberry Cream Cheese Pinwheels with Feta & Herbs that balance creamy and tart flavors beautifully.
Step 4: Roll and Slice
Starting from one long edge, tightly roll the puff pastry into a log shape. Aim for a snug roll to ensure your pinwheels hold their shape while baking. Once rolled, use a sharp knife to slice the log into ½-inch thick rounds, revealing the vibrant filling inside each pinwheel.
Step 5: Bake
Preheat your oven to 400°F (200°C) while lining a baking sheet with parchment paper. Place the sliced pinwheels on the prepared sheet, leaving space between each piece. Brush the tops with an egg wash for a rich golden color, then bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
Step 6: Cool and Serve
Once baked, remove the Cranberry Cream Cheese Pinwheels from the oven and let them cool for a few minutes on the baking sheet. Serve them warm for the best flavor and texture, perfect for impressing family and friends at any gathering. Enjoy these savory bites that offer both warmth and a burst of festive flavor!
What to Serve with Festive Cranberry Cream Cheese Pinwheels with Feta & Herbs
These delightful bites are perfect for creating a harmonious holiday spread that will leave your guests raving.
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Creamy Mashed Potatoes: Adds a comforting and rich side that balances the tartness of the pinwheels. The creaminess complements the savory flavors beautifully.
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Fresh Mixed Greens Salad: A crisp salad with citrus vinaigrette provides a refreshing contrast. The acidity cuts through the richness of the pinwheels, enhancing the overall meal.
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Honey-Glazed Carrots: Sweet, tender carrots drizzled with honey bring a caramelized flavor that echoes the sweetness of the cranberries. They add vibrant color and a delightful chew.
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Brie and Cranberry Bites: Serve these alongside for a flavor echo. They offer another layer of creamy richness, making a well-rounded appetizer table.
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Roasted Vegetable Platter: Colorful seasonal vegetables add texture and earthiness. Their savory notes pair well with the creamy filling of the pinwheels.
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Sparkling Apple Cider: This non-alcoholic drink brings a festive flair. The sweetness of the cider harmonizes with the herbs and cranberries, creating a refreshing sip.
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Chocolate Mousse: A rich, velvety dessert to conclude your meal. Its smooth texture is the perfect sweet contrast after the savory pinwheels.
These pairing suggestions will elevate your cranberry cream cheese pinwheels experience and make your gathering unforgettable!
How to Store and Freeze Cranberry Cream Cheese Pinwheels
Fridge: Store leftover cranberry cream cheese pinwheels in an airtight container for up to 3 days. This keeps them fresh while preventing any unwanted odors from affecting their taste.
Freezer: Wrap the uncooked pinwheel log tightly in plastic wrap and foil, storing in the freezer for up to 2 months. You can slice and bake directly from frozen—just extend the baking time by a few minutes.
Reheating: To reheat leftover pinwheels, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes, until heated through and crispy again.
Make-Ahead: These pinwheels are perfect for prepping ahead of time. Assemble and refrigerate them for up to 24 hours before baking when you’re ready to enjoy a festive appetizer.
Cranberry Cream Cheese Pinwheels Customization
Feel free to let your creativity shine by customizing these delightful pinwheels to suit your taste!
- Fruity Twist: Substitute dried cranberries with sliced apples or pears for a refreshing change. The natural sweetness of the fruits harmonizes beautifully with the creamy filling.
- Cheese Swap: Replace feta with goat cheese for a tangier flavor profile that’s sure to invigorate your palate. The creamy texture pairs perfectly with the cranberries.
- Herb Variations: Experiment with different fresh herbs like dill or basil for a unique twist. These herbs infuse an unexpected freshness into the filling, making each bite delightful.
- Spicy Kick: Add a sprinkle of red pepper flakes for some heat. This little addition can elevate the flavor and cater to those who enjoy a bit of spice in their snacks.
- Nutty Crunch: Mix in some chopped walnuts or pecans into the filling. The added texture offers a delightful contrast to the creamy center while enhancing overall flavor.
- Sweet Elegance: For a sweeter version, drizzle in some honey or maple syrup to the cream cheese mixture. This creates a sweet-savory balance that’s wonderfully festive.
- Balsamic Glaze: Drizzle a bit of balsamic reduction on top before serving for an elegant touch. The acidity will brighten the flavors and add a stunning presentation element.
- Citrus Zing: Incorporate zest from an orange or lemon into the cream cheese mix. This will add a vibrant citrus flavor, cutting through the richness beautifully.
These variations help transform your Cranberry Cream Cheese Pinwheels with Feta & Herbs into a versatile showstopper ready for any party or holiday gathering. For more appetizer ideas, try pairing them with my recipe for Jam Pizza Goat. Enjoy experimenting!
Expert Tips for Cranberry Cream Cheese Pinwheels
Thaw Properly: Ensure your puff pastry is completely thawed in the fridge or at room temperature before using; this prevents tearing during preparation.
Balance Sweetness: If you’re using fresh cranberries, lightly sprinkle them with sugar to offset their tartness, creating a harmonious flavor in your Cranberry Cream Cheese Pinwheels.
Roll Tight: When rolling, keep the pastry tight but not too tight, allowing the filling to blend beautifully while avoiding any spillage.
Bake Evenly: Arrange pinwheels on the baking sheet with enough space between them to ensure even baking and proper puffing.
Prep Ahead: Make the pinwheel log ahead of time and store it in the fridge. Just slice and bake when you’re ready, making entertaining stress-free!
Experiment with Add-ins: For added texture and flavor, consider mixing in chopped nuts or adjusting the herbs to suit your taste.
Make Ahead Options
These Cranberry Cream Cheese Pinwheels with Feta & Herbs are a fantastic choice for meal prep, allowing you to enjoy holiday gatherings without the last-minute kitchen rush! You can prepare the pinwheel log up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. Chill the log until ready to slice and bake—this helps maintain the pastry’s flakiness. If you need more time, the assembled pinwheels can also be frozen for up to 3 months; just thaw them overnight in the fridge before baking. When it’s time to impress your guests, brush with egg wash and bake as directed for delicious bites that taste just as fresh!
Cranberry Cream Cheese Pinwheels with Feta & Herbs Recipe FAQs
What type of cranberries should I use?
Absolutely! You can use both dried and fresh cranberries in your pinwheels. If you opt for fresh cranberries, I recommend chopping them and sprinkling a bit of sugar over them to balance their tartness before adding them to your filling.
How long can I store leftover pinwheels?
You can store leftover cranberry cream cheese pinwheels in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready for snacking. To enjoy them warm again, simply reheat them in an oven at 350°F (175°C) for about 5-7 minutes.
Can I freeze the pinwheels?
Very! To freeze, wrap the uncooked pinwheel log tightly in plastic wrap and then in foil. They can be stored in the freezer for up to 2 months. When you’re ready to bake them, you can slice and bake directly from frozen—just remember to extend the baking time by a few minutes!
What should I do if my puff pastry tears?
If your puff pastry tears while rolling out, don’t worry! Simply patch it up by pressing the edges back together with your fingers. If you find it too difficult to handle, you can refrigerate the pastry for a bit to firm it up before trying again.
Are cranberry cream cheese pinwheels safe for pets?
Not entirely! While the ingredients are generally safe for human consumption, keep in mind that cream cheese and feta may not be suitable for pets due to their lactose content. Always be cautious about what you share with your furry friends.
What can I substitute for feta cheese?
If you’re looking for alternatives to feta cheese, goat cheese is a wonderful substitute that adds a slightly different tang to your pinwheels. Alternatively, you can use ricotta for a creamier filling, or even omit cheese altogether for a vegan-friendly option!
Cranberry Cream Cheese Pinwheels with Feta & Herbs Magic
Ingredients
Equipment
Method
- Begin by unrolling the thawed puff pastry on a clean, floured surface. Gently roll it out with a rolling pin to smooth out any creases, ensuring the pastry is about a quarter-inch thick.
- In a medium mixing bowl, combine the softened cream cheese, crumbled feta, and finely chopped fresh herbs. Blend until smooth.
- Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges. Sprinkle cranberries evenly over the cream cheese layer.
- Starting from one long edge, tightly roll the puff pastry into a log shape. Slice the log into ½-inch thick rounds.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, place the sliced pinwheels on the sheet, and brush tops with an egg wash.
- Bake for 15-20 minutes, or until golden brown and puffed. Let cool for a few minutes before serving.
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