The aroma of cinnamon and sugar wafting through the air can instantly transport you back to cherished childhood mornings spent indulging in warm donuts. That nostalgic delight inspired me to create this Cinnamon Sugar Donut Bread, a cozy loaf that brings all the goodness of your favorite bakery treats right into your home. With its soft, fluffy texture and effortless preparation, this easy baking recipe is perfect for breakfast, dessert, or even a heartwarming snack. Plus, you can easily customize it with your favorite mix-ins like nuts or chocolate chips, making it a true crowd-pleaser. Are you ready to turn your kitchen into a haven of warm, sweet memories? Let’s dive in!
Why Will You Love This Bread?
Comforting Flavors: Each bite of the Cinnamon Sugar Donut Bread indulges your senses with a warm embrace, reminiscent of classic treats you loved as a child.
Easy Baking: With just a few simple steps, this recipe is perfect for bakers of all levels. You won’t believe how quickly you can whip up this delightful loaf!
Customizable Treat: Want to elevate the flavor? Add your favorite mix-ins like nuts or chocolate chips for an irresistible twist.
Perfect for Any Time: This sweet loaf is ideal for breakfast, dessert, or a cozy afternoon snack with your favorite beverage, just like my Vanilla Cinnamon Buttermilk Pancakes!
Nostalgic Aroma: The scent of cinnamon and sugar fills your kitchen, creating an inviting atmosphere that will make your mouth water.
Storing Made Simple: You can easily enjoy leftovers by storing them in an airtight container, ensuring your sweet treat stays fresh for days!
Cinnamon Sugar Donut Bread Ingredients
For the Batter
- All-Purpose Flour – Provides structure to the bread; can substitute with a gluten-free blend if needed.
- Baking Powder – Acts as the leavening agent for a light and fluffy texture.
- Salt – Enhances flavor and balances the sweetness.
- Ground Cinnamon – Adds warm spice; increase it for a bolder cinnamon flavor.
- Granulated Sugar – Supplies sweetness and helps create a tender crumb.
- Unsalted Butter (softened) – Adds richness and moisture; can replace with margarine for a dairy-free version.
- Large Eggs – Bind ingredients and add moisture to the bread.
- Milk – Contributes to a moist texture; use dairy-free milk for a lactose-free option.
- Vanilla Extract – Enhances the overall flavor profile of the bread.
For the Topping
- Granulated Sugar – Provides a sweet, crunchy finish on top of the loaf.
- Ground Cinnamon – Complements the bread’s flavor and adds a lovely visual appeal.
Now that you have all the ingredients ready, it’s time to bring the warmth and comfort of homemade Cinnamon Sugar Donut Bread into your kitchen!
Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×5-inch loaf pan with butter or non-stick spray to ensure easy removal after baking. This initial step is crucial as a properly preheated oven helps achieve that perfect rise and golden crust on your Cinnamon Sugar Donut Bread.
Step 2: Prepare Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of ground cinnamon. This dry blend will create the structure and flavor of your bread. Set the bowl aside, allowing the flavors to meld, while you move on to mixing the wet ingredients.
Step 3: Cream the Butter and Sugar
In a separate bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy, which takes about 3-4 minutes. This process not only incorporates air for a tender crumb but also provides a lovely sweetness to your Cinnamon Sugar Donut Bread. Make sure to scrape down the sides for an even consistency.
Step 4: Incorporate Eggs and Milk
Add 2 large eggs one at a time to the creamed mixture, mixing well after each addition to ensure they are fully incorporated. Then, stir in ¾ cup of milk and 1 teaspoon of vanilla extract until smooth. This combination will enrich the batter, keeping your bread moist and flavorful, so take a moment to blend everything well.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet ingredients, stirring gently with a spatula until just combined. It’s important not to overmix; a few lumps are completely fine. This gentle mixing will help create the tender crumb that makes the Cinnamon Sugar Donut Bread so delightful.
Step 6: Layer the Batter in the Pan
Pour half of the batter into the prepared loaf pan, spreading it evenly with a spatula. Next, sprinkle half of the cinnamon sugar mixture on top, which is made from ¼ cup sugar and 1 tablespoon cinnamon. Pour the remaining batter on top and finish with the rest of the cinnamon sugar for a beautifully sweet crust.
Step 7: Create a Marbled Effect
Take a knife or a skewer and gently swirl it through the batter in the pan. This step not only evenly distributes the cinnamon sugar but also creates an appealing marbled effect in your Cinnamon Sugar Donut Bread that will delight everyone when they see it.
Step 8: Bake the Bread
Place the loaded loaf pan in the preheated oven and bake for 50-60 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready; if it’s wet, give it a few more minutes. The aroma filling your kitchen will be utterly irresistible!
Step 9: Cool the Bread
Once baked to golden perfection, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Afterward, carefully transfer it to a wire rack to cool completely. This cooling process is essential, as it allows you to slice into a perfect, moist Cinnamon Sugar Donut Bread without it crumbling apart.
What to Serve with Cinnamon Sugar Donut Bread?
Transform your cozy Cinnamon Sugar Donut Bread into a full meal experience with these delightful pairings that will warm your heart.
-
Creamy Mashed Potatoes: The buttery richness creates a comforting contrast to the sweet loaf, making every bite a delightful surprise.
-
Fresh Fruit Salad: Bright and juicy fruits add a refreshing, tart element that balances the sweetness of the bread perfectly. Pairing it brings a delightful freshness to your plate.
-
Savory Bacon Strips: The crispy, salty goodness of bacon complements the sweet and spiced flavors of the bread, creating a wonderful sweet-savory harmony.
-
Chai Tea Latte: With its fragrant spices, this warm drink amplifies the bread’s cinnamon goodness, inviting you to savor each sip alongside a slice.
-
Buttermilk Biscuits: Soft, flaky biscuits provide a contrasting texture that pairs beautifully with the dense, sweet bread, making for a cozy brunch spread.
-
Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a delightful coolness and sweetness, elevating your dessert moment into pure bliss!
-
Maple Syrup Drizzle: A light drizzle of maple syrup over a warm slice enhances the sweet notes of the bread, turning it into an irresistible treat.
Cinnamon Sugar Donut Bread Variations
Feel free to get creative and make this Cinnamon Sugar Donut Bread your own with these fun and tasty twists!
-
Mix-Ins: Add ½ cup of chopped nuts or chocolate chips to the batter for a delightful texture boost. Walnuts bring earthy notes, while chocolate chips elevate the sweetness to an irresistible level that will have everyone asking for seconds.
-
Glaze Option: Drizzle a simple glaze made from powdered sugar and milk on top for an extra touch of sweetness. This dreamy finish transforms your loaf into a fancy dessert, perfect for special occasions or just a luscious treat at home.
-
Spiced Up: Swap out half of the ground cinnamon for nutmeg or allspice for a warm, aromatic flavor twist. This change adds a charming complexity that takes your Cinnamon Sugar Donut Bread from simple to sensational.
-
Fruit Additions: Toss in some diced apples or mashed bananas for extra moisture and fruity sweetness. Their natural flavors pair beautifully with the warm spices, creating a wonderful balance in every bite.
-
Healthier Options: Use whole wheat flour instead of all-purpose flour for a heartier loaf. You can also replace granulated sugar with coconut sugar or maple syrup for a more nutritious sweetener that doesn’t compromise on taste.
-
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to cater to dietary needs, ensuring everyone can indulge in the deliciousness of this classic recipe.
-
Savory Twist: For an unexpected flavor profile, experiment by adding a pinch of cayenne or black pepper to the cinnamon sugar topping. A touch of spice adds depth that makes this loaf a unique surprise at the breakfast table.
-
Inspired by Other Treats: If you adore Brown Sugar Pineapple Chicken, try incorporating caramelized pineapple pieces into the loaf for a sweet and tropical twist that brightens up each bite, making it perfect for summertime gatherings!
Let your imagination run wild and enjoy creating the perfect version of this cozy Cinnamon Sugar Donut Bread!
Make Ahead Options
These Cinnamon Sugar Donut Bread loaves are perfect for busy home cooks looking to save time on hectic mornings! You can prepare the batter up to 24 hours in advance by mixing the dry and wet ingredients separately, then refrigerating them. This allows the flavors to meld beautifully. Just before baking, gently combine the wet and dry ingredients, layer the batter with cinnamon sugar, and swirl for that delightful marbled effect. Additionally, you can bake the bread in advance and store it in an airtight container for up to 3 days at room temperature. To maintain its moist texture and delectable taste, simply reheat slices in the toaster or microwave before serving, ensuring they remain just as delicious as the first day!
Expert Tips for Perfect Cinnamon Sugar Donut Bread
-
Prevent Overmixing: Mix the batter until just combined; overmixing can lead to a dense loaf rather than the light and fluffy texture you desire.
-
Check for Doneness: Always perform the toothpick test! If it comes out clean, your Cinnamon Sugar Donut Bread is ready; if it’s wet, give it a few more minutes in the oven.
-
Cooling Matters: Allow the bread to cool completely in the pan; this retains moisture, preventing your bread from drying out and crumbling when sliced.
-
Swirl Wisely: When creating the marbled effect, don’t over-swirl! A few gentle swirls will distribute the cinnamon sugar beautifully without disrupting the batter too much.
-
Flavor Adjustments: Feel free to adjust the sweetness to your preference—if you enjoy a less sweet bread, simply reduce the sugar amount while still ensuring that the bread stays delicious.
How to Store and Freeze Cinnamon Sugar Donut Bread
- Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days. This keeps it fresh while preserving its delightful texture.
- Fridge: If you prefer it chilled, store in the refrigerator for up to a week. Make sure it’s tightly wrapped; otherwise, it can dry out.
- Freezer: For longer storage, wrap the loaf tightly in plastic wrap and then in aluminum foil. It can stay frozen for up to 3 months. Thaw at room temperature before serving.
- Reheating: Enjoy a slice warm by microwaving for about 10-15 seconds, or pop it in a toaster oven for a crisp finish that revives the cozy flavors.
Cinnamon Sugar Donut Bread Recipe FAQs
What type of flour should I use for Cinnamon Sugar Donut Bread?
All-purpose flour is perfect for this recipe, providing the structure you need. If you’re looking for a gluten-free option, feel free to substitute it with a gluten-free flour blend. Just ensure that your blend has a good balance of starches and proteins for a fluffy result.
How long can I store Cinnamon Sugar Donut Bread, and what’s the best way to do it?
Store the bread in an airtight container at room temperature for up to 3 days. If you plan to keep it longer, wrap it tightly in plastic wrap and then in aluminum foil before freezing. This will maintain its texture and flavor, allowing it to last for up to 3 months. When you’re ready to enjoy it again, simply thaw at room temperature.
Can I freeze Cinnamon Sugar Donut Bread? How do I do it properly?
Absolutely! To freeze your Cinnamon Sugar Donut Bread, first, let it cool completely. Then, wrap it tightly with plastic wrap followed by aluminum foil to prevent freezer burn. This method will help preserve its moistness. When you’re ready to savor a slice, just remove it from the freezer and allow it to thaw at room temperature for a few hours or overnight.
What should I do if my bread comes out dense?
If your Cinnamon Sugar Donut Bread turns out dense, it may be due to overmixing the batter or using too much flour. Next time, mix just until combined, and use the spoon-and-level method to measure your flour for accuracy. Remember, a gentle hand creates a beautifully fluffy loaf!
Is this recipe suitable for people with allergies?
While this Cinnamon Sugar Donut Bread is a delightful treat, it contains common allergens like eggs and dairy. For a dairy-free version, substitute milk with almond, soy, or oat milk, and use margarine instead of butter. If you’re baking for guests with allergies, always check the specific substitutions to ensure safety.
Cinnamon Sugar Donut Bread for Cozy Mornings at Home
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the milk and vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined, avoiding overmixing.
- Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar mixture on top.
- Pour the remaining batter on top and finish with the rest of the cinnamon sugar mixture.
- Gently swirl a knife or skewer through the batter to create a marbled effect.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Leave a Reply