The aroma of warm cinnamon wafting through the kitchen instantly transports me to lazy weekend mornings filled with laughter and delicious moments. Today, I’m excited to share my take on a classic favorite: Cinnamon French Toast Biscuits. This delightful dish combines the comforting crunch of buttery biscuits with a sweet cinnamon twist, creating a breakfast experience that’s as easy to make as it is enjoyable to eat. With minimal prep time and the ability to impress even the pickiest family members, these biscuits make for a quick breakfast that transforms busy mornings into something special. So grab your ingredients, and let’s create a morning treat that’s sure to spark joy—what will you top yours with?
Why are These Biscuits So Irresistible?
Simplicity at Its Best: With just a few ingredients, you can whip up these delightful biscuits in no time, making them perfect for busy mornings.
Comfort in Every Bite: The combination of buttery biscuits and warm cinnamon creates a cozy flavor profile that feels just like a warm hug on a plate.
Family-Friendly Fun: Kids and adults alike will love to help soak the biscuits and watch them transform into a golden breakfast treat.
Versatile for Any Palate: Enjoy them plain or jazzed up with toppings—think maple syrup, fresh berries, or whipped cream—as each addition elevates the experience.
These Cinnamon French Toast Biscuits are a game-changer for brunch gatherings or quick breakfasts alike! If you love comforting dishes, you might also enjoy my Apple Cinnamon Oatmeal Cups for a hearty start to your day.
Cinnamon French Toast Biscuits Ingredients
For the Biscuits
• Day-old Biscuits – Ensure they absorb the custard without disintegrating; fresh biscuits may fall apart.
• Eggs – Create a rich custard that coats the biscuits beautifully.
• Whole Milk – Adds creaminess for a tender texture in the egg mixture.
• Vanilla Extract – Enhances flavor and gives a warm aroma to your biscuits.
• Ground Cinnamon – Infuses the dish with its signature comforting flavor.
• Butter – Essential for frying to prevent sticking and add a crispy finish.
Optional Toppings
• Maple Syrup – A classic pairing that complements the sweetness of the biscuits.
• Fresh Berries – Add a burst of flavor and color, elevating your breakfast experience.
• Whipped Cream – For a decadent touch and a delightful dessert-style twist.
These Cinnamon French Toast Biscuits are a delightful way to kickstart your morning!
Step‑by‑Step Instructions for Cinnamon French Toast Biscuits
Step 1: Prepare Biscuits
Begin by slicing your day-old biscuits in half horizontally and setting them aside. If using fresh biscuits, allow them to sit out for about 30 minutes to firm up slightly, ensuring they’re sturdy enough to hold up when absorbing the custard mixture.
Step 2: Make Custard
In a medium bowl, whisk together 3 large eggs, 1 cup of whole milk, 1 teaspoon of vanilla extract, and 2 teaspoons of ground cinnamon until the mixture is smooth and homogenous. This custard will envelop your biscuits, creating that delightful blend of flavors in your Cinnamon French Toast Biscuits.
Step 3: Heat Skillet
Preheat a large skillet over medium heat and add a generous tablespoon of butter. Allow the butter to melt and start sizzling, creating a welcoming aroma as it heats up. This step is key to achieving that perfect crispy exterior on your biscuits.
Step 4: Dip Biscuits
Carefully dip each half of the sliced biscuits into the egg mixture, ensuring they soak for just a few seconds. Avoid soaking them too long to prevent sogginess; a quick dip will ensure they absorb enough custard for flavor while remaining structurally intact.
Step 5: Cook Biscuits
Once the skillet is hot, place the soaked biscuit halves in the pan, ensuring they don’t crowd each other. Cook for 2-3 minutes on each side until golden brown and crispy. Adjust the heat as needed to avoid burning, adding more butter if the pan feels dry.
Step 6: Serve Warm
After cooking, transfer the Cinnamon French Toast Biscuits to a serving plate. Serve them warm, topped with a pat of butter, a drizzle of maple syrup, and optional fresh berries for a delightful finish. Enjoy this hearty breakfast treat with your loved ones!
What to Serve with Cinnamon French Toast Biscuits
Indulging in a plate of these delightful biscuits opens up a world of tasty pairings that can elevate your breakfast experience.
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Crispy Bacon: The salty crunch of bacon perfectly complements the sweetness of the biscuits, creating a well-rounded breakfast.
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Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a burst of freshness and color, brightening up each bite.
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Maple Syrup: Drizzling pure maple syrup on your biscuits enhances their flavor profile, creating a comforting sweetness that’s hard to resist.
Pairing these two together creates a scrumptious experience. Pour some syrup over the warm biscuit, let it soak in a bit, and enjoy the perfect harmony of sweet and savory.
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Whipped Cream: For a decadent touch, a dollop of whipped cream can turn your Cinnamon French Toast Biscuits into a dessert-like breakfast treat.
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Sweetened Cream Cheese: Spreading a layer of sweetened cream cheese adds a rich, tangy contrast that pairs beautifully with the cinnamon flavor.
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Iced Coffee: A refreshing glass of iced coffee stands up nicely to the rich flavors of the biscuits, creating a perfect morning beverage pairing.
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Chai Tea: The warm spices in chai tea complement the cinnamon biscuits wonderfully, making for a cozy breakfast experience.
Consider these mouth-watering additions the next time you whip up your Cinnamon French Toast Biscuits!
Make Ahead Options
These Cinnamon French Toast Biscuits are a fantastic choice for meal prep, making busy mornings a breeze! You can whisk together the custard mixture (3 eggs, 1 cup whole milk, 1 teaspoon vanilla extract, and 2 teaspoons ground cinnamon) and refrigerate it for up to 24 hours. This allows the flavors to meld beautifully, ensuring a rich taste when you’re ready to cook. Additionally, you can slice the day-old biscuits and store them in an airtight container to maintain their freshness. When you’re ready to serve, simply dip the biscuit halves in the chilled custard and cook them in a hot skillet as directed. With these prep steps, you’ll enjoy a delicious breakfast with minimal effort!
Cinnamon French Toast Biscuits Variations
Embrace the joy of customizing your breakfast with these delightful twists and substitutions!
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Dairy-Free: Substitute almond or oat milk in the custard for a creamy, dairy-free option that’s just as delicious.
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Seasonal Spice: Add ground nutmeg or pumpkin spice to the egg mixture for a festive twist that warms the soul.
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Chocolate Delight: Fold in chocolate chips or dried fruits like cranberries to the custard for a sweet surprise in every bite.
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Whole Grain Goodness: Use whole wheat or gluten-free biscuits to give this classic recipe a healthy makeover without sacrificing flavor.
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Zesty Citrus: Incorporate a hint of orange or lemon zest in the custard for a refreshing brightness that pairs wonderfully with the cinnamon.
These Cinnamon French Toast Biscuits are not just versatile but also open the door to further breakfast delights! If you’re looking for more flavor inspirations, my Vanilla Cinnamon Buttermilk Pancakes are another lovely option, sure to make your mornings even brighter.
Expert Tips for Cinnamon French Toast Biscuits
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Choose the Right Biscuits: Day-old biscuits work best as they maintain their shape and soak up the custard. Fresh biscuits may become soggy and disintegrate.
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Whisk Well: Ensure your egg mixture is well combined and not too thin; this creates the perfect custard consistency to coat the biscuits without making them soggy.
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Monitor Heat: Cook over medium to medium-low heat to avoid burning the biscuits while ensuring they’re cooked through and golden brown.
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Cook in Batches: To achieve even browning and crispiness, avoid overcrowding the skillet. Cook the biscuits in batches for best results.
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Top Creatively: Experiment with toppings: try different syrups, fresh fruits, or even a sprinkle of powdered sugar to personalize your Cinnamon French Toast Biscuits!
How to Store and Freeze Cinnamon French Toast Biscuits
Fridge: Store leftover biscuits in an airtight container for up to 2 days. They may lose a bit of crispiness, but can still be enjoyed warm.
Freezer: For longer storage, freeze the biscuits in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag and keep for up to 2 months.
Reheating: To revive their crispiness, reheat frozen biscuits in a preheated oven at 350°F (175°C) for 10-12 minutes. From the fridge, a quick toast in the skillet works wonders too!
Cinnamon French Toast Biscuits Recipe FAQs
What type of biscuits should I use?
I highly recommend using day-old biscuits for this recipe, as they provide the perfect structure to absorb the custard without falling apart. Fresh biscuits may disintegrate when soaked, so if you only have fresh ones, allow them to sit out for about 30 minutes to firm up before slicing.
How should I store the leftovers?
Any leftover Cinnamon French Toast Biscuits can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind they may lose a bit of their crispy texture but can still be enjoyed warm with a quick reheat.
Can I freeze these biscuits?
Absolutely! To freeze, lay the prepared biscuits on a baking sheet in a single layer and place them in the freezer. Once completely frozen, transfer the biscuits to a zip-top bag and keep them for up to 2 months. This way, you can enjoy them at your convenience!
How do I reheat them for the best texture?
To revive those delightful crispy edges after freezing, preheat your oven to 350°F (175°C) and bake the frozen biscuits for about 10-12 minutes. If they were stored in the fridge, a quick toast in a skillet works wonders too, heating them until they’re warm and slightly crisp.
Are there any dietary considerations with this recipe?
Yes! If you or someone you serve has dairy allergies, you can easily substitute almond milk or any non-dairy milk for the whole milk in the custard. Always check the biscuit ingredients if you’re using store-bought ones, as they may contain allergens.
Cinnamon French Toast Biscuits for a Cozy Breakfast Treat
Ingredients
Equipment
Method
- Slice day-old biscuits in half horizontally and set aside.
- In a bowl, whisk together eggs, whole milk, vanilla extract, and ground cinnamon until smooth.
- Preheat skillet over medium heat and add a tablespoon of butter.
- Dip each biscuit half into the egg mixture for a few seconds.
- Cook soaked biscuit halves in the skillet for 2-3 minutes on each side until golden brown.
- Serve warm topped with butter, maple syrup, and optional fresh berries.
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