Name: Irresistible Chocolate Peppermint Fudge for the Holidays
Prep time: 15 min
Cook time: 10 min
Total time: 365 min
Ingredients: 2 cups Semi-Sweet Chocolate Chips (substitute with dark chocolate for a more intense flavor); 1.5 cups Milk Chocolate Chips (can be replaced with additional semi-sweet chocolate); 3 tablespoons Butter (margarine works well for a dairy-free option); 14 ounces Sweetened Condensed Milk (acts as a binding agent, no direct substitution recommended); 4 packages Hot Chocolate Mix (or 1/2 cup can be substituted with cocoa powder mixed with sugar); 2 teaspoons Vanilla Extract (substitute with peppermint extract for a stronger peppermint flavor); 4 cups Mini Marshmallows (any soft marshmallows work perfectly); 0.5 cups Peppermint Candy Canes or Crushed Peppermints (or swap with crushed nuts if preferred)

As I wandered through a bustling holiday market, the air was filled with enticing scents of sweet treats and warm spices. That moment sparked a craving for something special—something that combines the cozy joy of winter and the delightful magic of chocolate. Enter my Hot Chocolate Peppermint Fudge, a no-bake holiday treat that’s as easy to make as it is to devour. This fudge brings together smooth chocolate, fluffy marshmallows, and a refreshing kick of peppermint, making it the perfect addition to festive gatherings or a cozy night in with loved ones. The best part? With minimal prep time and zero baking involved, you can whip up this crowd-pleaser in no time! Are you ready to indulge in a little holiday magic?

Why is This Fudge a Must-Try?

Simplicity at Its Finest: This no-bake fudge comes together effortlessly, requiring just a few simple ingredients and minimal prep time.

Decadent Flavor: With a delightful blend of chocolate, marshmallows, and a hint of peppermint, each bite offers a rich, creamy texture that delights the taste buds.

Festive Touch: Garnished with crushed peppermint, this fudge not only tastes great but also adds a festive flair to any holiday spread, bringing joy to all who indulge.

Versatile Options: Feel free to mix it up by substituting flavors or toppings—consider a splash of almond extract or a sprinkle of nuts for added depth.

Crowd-Pleasing Treat: Perfect for sharing, this fudge works beautifully as gifts in festive boxes or simply enjoyed during cozy movie nights. It’s hard to resist that chocolate peppermint combination! If you’re looking for more holiday inspiration, check out my recipe for Indulge Raspberry Chocolate for another sweet treat!

Chocolate Peppermint Fudge Ingredients

• Perfect for your festive cravings!

For the Fudge Base

Semi-Sweet Chocolate Chips – 2 cups for a rich, deep chocolate flavor; substitute with dark chocolate for a more intense experience.
Milk Chocolate Chips – 1 1/2 cups adds sweetness and creaminess; can be replaced with additional semi-sweet chocolate if you prefer a less sweet fudge.
Butter – 3 tablespoons to create a smooth, rich texture; margarine works well for a dairy-free option.
Sweetened Condensed Milk – 14 ounces acts as a binding agent and essential sweetener for creating your delicious fudge; no direct substitution recommended.
Hot Chocolate Mix – 4 packages or 1/2 cup enhances flavor and sweetness; you can use cocoa powder mixed with sugar if you’re out of hot chocolate mix.
Vanilla Extract – 2 teaspoons adds depth; substitute with peppermint extract to accentuate the peppermint flavor even more.

For the Marshmallow Layer

Mini Marshmallows – 4 cups total introduce a delightful chewy texture and visual charm; any soft marshmallows work perfectly here.

For Garnishing

Peppermint Candy Canes or Crushed Peppermints – 1/2 cup for a crunchy, festive touch; feel free to omit or swap with crushed nuts if preferred.

Now that you have all the ingredients ready, let’s dive into creating your own irresistible Chocolate Peppermint Fudge!

Step‑by‑Step Instructions for Chocolate Peppermint Fudge

Step 1: Prepare the Pan
Line an 8×8-inch baking dish with foil or parchment paper, leaving some overhang for easy removal. Lightly spray the lining with cooking spray to ensure nothing sticks. This preparation is crucial for grabbing your delicious Chocolate Peppermint Fudge with ease once it’s set.

Step 2: Melt the Ingredients
In a double boiler, combine 1 1/2 cups of semi-sweet chocolate chips, 1 1/2 cups of milk chocolate chips, 3 tablespoons of butter, 14 ounces of sweetened condensed milk, and 1/2 cup of hot chocolate mix. Stir constantly over medium heat for about 8-10 minutes until the mixture is completely melted and smooth, with a rich glossy finish.

Step 3: Incorporate the Marshmallows
Once your fudge base is smooth and luscious, mix in 2 cups of mini marshmallows. Stir vigorously for about 1 minute, allowing the marshmallows to slightly soften and incorporate into the chocolate mixture. This step infuses that chewy texture that makes your Chocolate Peppermint Fudge even more delightful!

Step 4: Add Flavoring
Remove the fudge mixture from the heat and add 2 teaspoons of vanilla extract, mixing until evenly combined. This depth of flavor enriches your Chocolate Peppermint Fudge. If you prefer a stronger peppermint taste, feel free to swap half of the vanilla for peppermint extract to tailor it to your holiday mood.

Step 5: Transfer and Top
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula to ensure a smooth surface. Press the remaining 2 cups of mini marshmallows onto the fudge top, letting them slightly sink into the mixture. This will create a lovely textured finish for your delightful treat.

Step 6: Set the Fudge
Place the baking dish in the refrigerator for at least 4 hours, allowing the fudge to chill thoroughly and set. You’ll know it’s ready when the fudge is firm yet slightly soft to the touch. This cooling time is essential for the flavors to meld beautifully in your Chocolate Peppermint Fudge.

Step 7: Slice and Drizzle
Once set, remove the fudge from the refrigerator and lift it from the pan using the overhanging foil or parchment. Cut it into squares with a sharp knife. Melt any remaining chocolate for an irresistible drizzle over the cut pieces. Let the drizzle cool completely before serving or gifting, adding the perfect finishing touch to your festive Chocolate Peppermint Fudge.

What to Serve with Hot Chocolate Peppermint Fudge

Enjoying a sweet treat is even better when paired with delightful sides that enhance the experience.

Velvety Whipped Cream: A dollop on top adds a creamy contrast, providing richness that balances the fudge’s sweetness.
Crunchy Biscotti: Dipping these delightful cookies into hot cocoa pairs wonderfully, offering a satisfying crunch and warm flavors.
Festive Fruit Salad: Brighten your plate with a refreshing mix of berries and citrus, cutting through the richness of the fudge beautifully.
Spiced Chai Latte: The warm spices in chai create a cozy atmosphere, perfectly complementing the fudge’s rich peppermint chocolate.
Chocolate-Covered Pretzels: Their salty edge adds an exciting crunch, contrasting with the fudge’s sweetness that makes each bite a new experience.
Classic Eggnog: This rich, creamy drink embodies holiday cheer, enriching the experience with its nutmeg and vanilla flavors that blend seamlessly with the fudge.

Cuddle up with your favorites and let the spirit of the season embrace you alongside your delicious Chocolate Peppermint Fudge!

How to Store and Freeze Chocolate Peppermint Fudge

Room Temperature: Keep your fudge in an airtight container for up to 3 days, but be mindful of heat and humidity, which can affect its texture.

Fridge: Store Chocolate Peppermint Fudge in the refrigerator for up to 2 weeks. Place it in a covered container to maintain its deliciousness and prevent it from drying out.

Freezer: For longer storage, freeze fudge in an airtight container or tightly wrapped in plastic wrap for up to 3 months. Thaw in the refrigerator before serving.

Reheating: There’s no need to reheat fudge; simply enjoy it chilled or bring it to room temperature to enhance the flavors before indulging!

Chocolate Peppermint Fudge Variations

Feel free to let your creativity shine and customize the fudge with these delightful variations!

Almond Extract: Swap vanilla extract for almond extract to give your fudge a nutty twist that complements the sweetness beautifully. The flavor is subtle yet luxurious, adding warmth to every bite.
Nutty Crunch: Top your fudge with crushed nuts instead of crushed peppermint for added texture and flavor. Chopped walnuts or pecans create a wonderful contrast against the fudge’s creamy base.
Mocha Delight: Experiment with different flavored hot chocolate mixes, such as caramel or mocha, for a unique take on your fudge. This will infuse a whole new level of depth and richness.
Vegan Option: Use coconut or almond milk in place of sweetened condensed milk to create a dairy-free version of the fudge. Just remember to ensure all other ingredients are vegan-friendly as well.
Spicy Peppermint: Boost the heat by adding a pinch of cayenne pepper or chili powder to your fudge mixture. This unexpected kick perfectly balances the sweetness of chocolate and peppermint.
Marshmallow Swirl: Instead of adding marshmallows on top, try swirling them into the fudge mixture before setting it. This creates a marbled effect while maintaining that irresistible chewy texture.
Gourmet Garnishes: Finish your fudge off with a drizzle of white chocolate or a sprinkle of sea salt for added elegance. These simple touches elevate the flavors and presentation.
Flavor Infusion: Infuse your fudge with herbs like fresh mint or rosemary by steeping them in the melted chocolate before mixing in the marshmallows. It’ll give your fudge a refreshing twist that’s truly memorable.

These variations are just a taste of the endless possibilities! For another chocolaty experience, try my column on Indulge Raspberry Chocolate which you might also enjoy!

Expert Tips for Chocolate Peppermint Fudge

Medium Heat Matters: Keep your heat at medium to prevent burning the chocolate; boiling can ruin the texture, leading to a grainy fudge.

Perfect Drizzle Technique: Use a zippered bag with a cut tip to make drizzling melted chocolate effortless and more precise.

Boost Peppermint Flavor: For a stronger peppermint taste in your Chocolate Peppermint Fudge, consider replacing part of the vanilla with peppermint extract.

Chilling Time Is Key: Remember to refrigerate your fudge for at least 4 hours until set; rushing this step can result in a fudge that’s too soft to cut.

Use Quality Chocolates: Opt for high-quality chocolate chips for the best flavor and texture; it makes a noticeable difference in your fudge’s final taste!

Make Ahead Options

These Chocolate Peppermint Fudge treats are perfect for busy home cooks looking to save time during the holiday season! You can prepare the fudge mixture up to 24 hours in advance; simply follow the initial steps of melting the chocolate, mixing in the marshmallows, and pouring it into your baking dish. Let it cool at room temperature for about 30 minutes before covering and refrigerating. For the best flavor and texture, keep it stored in the refrigerator and be sure to cut it into squares just before serving. With these make-ahead options, you’ll have a delightful treat ready to impress your guests with minimal last-minute effort!

Chocolate Peppermint Fudge Recipe FAQs

How do I choose ripe ingredients for my fudge?
Absolutely! For a fantastic Chocolate Peppermint Fudge, use fresh ingredients. Opt for semi-sweet chocolate chips that aren’t past their sell-by date—this ensures the best flavor. Check the butter for freshness; it should smell creamy and good without any off odors. The sweetened condensed milk should be smooth without any lumps, indicating it’s good to use.

What’s the best way to store my Chocolate Peppermint Fudge?
To keep your fudge fresh, store it in an airtight container in the refrigerator for up to 2 weeks. Make sure to layer the squares if you stack them, placing parchment paper in between to prevent sticking. If you’d like to keep it longer, consider freezing it!

Can I freeze Chocolate Peppermint Fudge, and how?
Yes! To freeze your Chocolate Peppermint Fudge, wrap it tightly in plastic wrap and then place it in an airtight container. It can last in the freezer for up to 3 months. To enjoy, simply move it to the refrigerator a few hours before serving, or let it sit at room temperature for about 20-30 minutes before indulging!

What should I do if my fudge turns out too soft?
If your fudge is too soft, it may need more chilling time. Ensure you refrigerate at least 4 hours until fully set. If it remains soft, you can re-melt the mixture gently, adding an extra tablespoon of chocolate chips to firm it up, then pour it back into the pan and chill again.

Are there any allergy considerations I should be aware of?
Yes! This Chocolate Peppermint Fudge contains ingredients like butter and condensed milk that may not be suitable for lactose-intolerant individuals. For a dairy-free version, substitute with margarine and vegan sweetened condensed milk. Always double-check labels for potential allergens like tree nuts if you’re considering adding chopped nuts as a topping.