As I took my first bite of Chicken Shawarma with Garlic Sauce, the flavors whisked me away to a bustling market in the heart of the Middle East. It’s incredible how a simple dish can transform your kitchen into a vibrant culinary adventure—all in just 90 minutes! This recipe is perfect for those busy weeknights when you want something delicious yet easy to prepare. Not only will this meal impress your family and friends, but it’s also protein-rich and adaptable to various dietary needs; you can swap chicken thighs for breasts or experiment with different breads. Plus, the creamy garlic sauce is an irresistible addition that takes the dish to a whole new level. Ready to make homemade shawarma that rivals your favorite eatery? Let’s dive in!
Why is this Chicken Shawarma special?
Flavor Explosion: Each bite delivers a delightful mix of warm spices with juicy chicken, making it a flavor-packed experience.
Quick Prep: Ready in just 90 minutes, it’s perfect for those busy weeknights when you crave homemade goodness without the fuss.
Customizable: Easily adapt this recipe to fit your dietary needs by swapping chicken thighs for breasts or using gluten-free bread options.
Creamy Garlic Sauce: The homemade garlic sauce elevates the dish, adding a creamy finish that will keep everyone coming back for more.
Meal Prep-Friendly: Marinate ahead and store garlic sauce for quick assembly the next day—ideal for meal prepping!
This Chicken Shawarma with Garlic Sauce is an easy yet impressive dish you can enjoy anytime.
Chicken Shawarma with Garlic Sauce Ingredients
• Get ready to bring this delightful dish to life!
For the Marinade
- Olive Oil – Provides moisture and helps enhance the flavor; substitute with avocado oil for a similar effect.
- Cumin – Adds warm, earthy notes crucial for shawarma seasoning; omit for a milder taste if needed.
- Paprika – Contributes beautiful color and mild sweetness; try using smoked paprika for a delightful twist.
- Turmeric – Offers vibrant color and subtle earthiness; can be omitted if unavailable for a lighter flavor.
- Coriander – Enhances flavor with bright, citrusy notes; if you don’t have it, cumin can be used as a substitute.
- Cinnamon – Adds warmth and depth to the dish; reduce or omit if strong spices are not preferred.
- Minced Garlic – A key flavor component in both the marinade and garlic sauce; garlic powder can work in a pinch.
- Lemon Juice – Brightens up the dish while balancing the richness; lime juice is a suitable alternative as well.
- Salt and Pepper – Essential for balancing flavors; adjust to your personal taste.
- Chicken (thighs or breasts) – The main ingredient providing protein; thighs yield juiciness, while breasts are leaner.
For the Garlic Sauce
- Mayonnaise – Forms the creamy base of the garlic sauce; for a lighter version, use Greek yogurt instead.
This delicious Chicken Shawarma with Garlic Sauce is bound to impress and satisfy your cravings for homemade food!
Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce
Step 1: Prepare the Marinade
In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Whisk until well blended, creating a fragrant marinade that coats the chicken beautifully. This step is crucial for infusing your Chicken Shawarma with Garlic Sauce with vibrant flavors.
Step 2: Marinate the Chicken
Add the chicken strips to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor. This downtime allows the spices to penetrate the chicken, enhancing its taste and tenderness.
Step 3: Preheat the Cooking Surface
While the chicken marinates, preheat your grill or a non-stick pan over medium-high heat. Use a few drops of oil to prevent sticking. You want the surface to be hot enough that you can hear a sizzle when you lay the marinated chicken down. This ensures a nice golden crust for your Chicken Shawarma.
Step 4: Cook the Chicken
Carefully place the marinated chicken strips on the hot grill or pan, cooking them for about 5-7 minutes on each side. Check for a golden-brown exterior, and ensure the internal temperature reaches 165°F (75°C) for safety. This cooking time will give you juicy, tender chicken bursting with flavor.
Step 5: Make the Garlic Sauce
While the chicken cooks, prepare the garlic sauce. In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt until smooth and creamy. Taste and adjust seasoning as needed. This sauce will add a rich, tangy element to your Chicken Shawarma that perfectly complements the spices.
Step 6: Rest and Slice the Chicken
Once cooked, remove the chicken from the heat and let it rest for about 5 minutes. This resting period allows juices to redistribute, ensuring each bite is juicy. After resting, slice the chicken into bite-sized pieces, ready to be nestled in pita bread or plated with your desired accompaniments.
Step 7: Assemble and Serve
To serve your Chicken Shawarma with Garlic Sauce, layer the sliced chicken in pita bread or arrange it on a plate. Drizzle generously with the creamy garlic sauce and add any additional toppings like vegetables or pickles. This final presentation will make your dish look as delicious as it tastes!
How to Store and Freeze Chicken Shawarma
Fridge: Store any leftover Chicken Shawarma in an airtight container for up to 3 days. This will help maintain the flavors and keep the chicken juicy.
Freezer: If you want to freeze the marinated chicken, place it in a freezer-safe bag or container. It can be stored for up to 3 months, making it perfect for future meal prep.
Garlic Sauce: The creamy garlic sauce can also be stored in the fridge for up to 3 days. Consider making extra ahead of time for your next Chicken Shawarma fix!
Reheating: When reheating, warm the chicken in a skillet over medium heat until heated through. This will help retain its tender texture and flavorful essence.
Tips for the Best Chicken Shawarma
- Marinating Time: Allow at least 30 minutes for marination, but overnight is ideal for maximum flavor infusion in your Chicken Shawarma with Garlic Sauce.
- Cooking Temperature: Ensure your grill or pan is preheated to medium-high heat to achieve that perfect golden crust without drying out the chicken.
- Rest the Chicken: Don’t skip the resting step! Letting the chicken rest for about 5 minutes after cooking helps keep it juicy.
- Adjust Garlic Sauce: For an extra kick, feel free to add more minced garlic to your sauce, allowing you to customize the flavor to your liking.
- Broil for Convenience: If you prefer, you can also broil the marinated chicken in the oven at 425°F (220°C) for 20-25 minutes, flipping halfway for even cooking.
- Garnish Wisely: Top your Chicken Shawarma with Garlic Sauce with fresh veggies, herbs, or pickles for added flavor and crunch that elevate your dish!
What to Serve with Chicken Shawarma with Garlic Sauce
Elevate your homemade shawarma experience with tempting sides that bring balance and harmony to this iconic dish.
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Crispy Roasted Potatoes: The crunchy exterior and fluffy interior create a delightful contrast, perfectly soaking up the savory garlic sauce.
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Tabbouleh Salad: A refreshing blend of parsley, mint, and tomatoes offers a bright, zesty finish that cuts through the richness of the shawarma.
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Pita Bread: Soft, warm pita pockets are ideal for wrapping succulent chicken, enhancing each bite with softness and a hint of chewiness.
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Hummus: This creamy dip brings a nutty flavor that pairs beautifully with the spices in the shawarma, making it a match you can’t resist.
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Grilled Vegetables: Charred veggies like bell peppers and zucchini add a smoky sweetness that complements the bold flavors of the chicken.
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Pickled Turnips: Their tangy crunch offers a bright contrast, providing a refreshing bite that will awaken your palate.
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Mint Lemonade: This chilled drink cools the spices down while bringing a sweet and citrusy element to the table, enhancing the overall dining experience.
Consider these delightful pairings that round out your Chicken Shawarma with Garlic Sauce, creating a memorable meal bursting with flavor.
Chicken Shawarma with Garlic Sauce Variations
Feel free to get creative and make this recipe your own with these fun twists!
- Dairy-Free: Substitute mayonnaise in the garlic sauce with avocado or tahini for a creamy, dairy-free alternative.
- Spicy Kick: Add a teaspoon of cayenne pepper or red pepper flakes to the marinade for a fiery flavor boost that brings the dish to life.
- Herb Infusion: Toss in fresh herbs like cilantro or parsley into the garlic sauce for an aromatic twist that brightens the entire dish.
- Extra Crunch: Include crunchy pickled vegetables, like turnips or carrots, for an authentic shawarma experience that adds both flavor and texture.
- Whole Wheat: Swap pita bread for whole-wheat or gluten-free options to cater to dietary preferences while maintaining the deliciousness.
- Mediterranean Flair: Serve with a side of tabbouleh or Greek salad for a refreshing pairing that complements the rich flavors beautifully.
- Sweet and Savory: Consider adding thin slices of marinated grilled peaches or pineapples for a sweet addition that contrasts wonderfully with savory chicken.
- Meal Prepping: If you’re short on time, marinate the chicken and prepare the garlic sauce in advance; just warm everything up when you’re ready to eat.
For even more yummy ideas, check out how to elevate your dishes with a delicious Chopped Chicken Caesar wrap or dive into the creamy goodness of Cheddar Garlic Herb flavors!
Make Ahead Options
These Chicken Shawarma with Garlic Sauce are perfect for busy weeknights and meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance; just combine the marinade ingredients, coat the chicken, and refrigerate it until ready to cook. Additionally, the creamy garlic sauce can be made up to 3 days ahead—whisk together the mayo, garlic, lemon juice, and seasonings, then store it in an airtight container in the fridge. To maintain the quality, be sure to keep the chicken well-covered to prevent drying out. When it’s time to serve, simply cook the marinated chicken and drizzle with the prepared garlic sauce for a delicious meal that tastes freshly made!
Chicken Shawarma with Garlic Sauce Recipe FAQs
What type of chicken is best for Chicken Shawarma?
Absolutely! For the juiciest and most flavorful Chicken Shawarma with Garlic Sauce, I recommend using chicken thighs. However, you can also opt for chicken breasts if you prefer a leaner cut. Whichever you choose, make sure to marinate the chicken well for flavor and tenderness.
How should I store leftover Chicken Shawarma?
If you find yourself with leftover Chicken Shawarma, store it in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled down before sealing, as excess moisture can lead to spoilage. It’s a great way to enjoy a quick meal, just reheat and serve!
Can I freeze marinated chicken for Shawarma?
Very! To freeze marinated chicken, place it in a freezer-safe resealable bag, ensuring you push out as much air as possible. Label the bag with the date, and it can be stored for up to 3 months. When you’re ready to use it, simply thaw it overnight in the fridge before cooking.
What should I do if my chicken is dry after cooking?
If your Chicken Shawarma turns out dry, it may be due to overcooking or high heat. Always strive for an internal temperature of 165°F (75°C) and check the chicken as it cooks. If you do end up with dry meat, consider serving it with extra garlic sauce or a yogurt-based dressing to add moisture and flavor.
Is this recipe suitable for people with allergies?
Definitely! This Chicken Shawarma with Garlic Sauce can be adjusted for various dietary needs. For a gluten-free option, simply use gluten-free bread. If you have egg sensitivities, you can substitute the mayonnaise in the garlic sauce with a dairy-free yogurt. Always read labels and choose ingredients that align with dietary restrictions.
How can I tell if my chicken is perfectly cooked?
To ensure your Chicken Shawarma is perfectly cooked, use a meat thermometer to check the internal temperature, which should reach 165°F (75°C). The chicken should be golden brown on the outside but still juicy inside. If you notice any dark spots on the chicken, it’s a sign of overcooking. Remember, let it rest for a few minutes before slicing to keep those juices locked in!
Delicious Chicken Shawarma with Garlic Sauce Made Easy
Ingredients
Equipment
Method
- In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Whisk until well blended.
- Add the chicken strips to the marinade, ensuring each piece is thoroughly coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- Preheat your grill or a non-stick pan over medium-high heat.
- Carefully place the marinated chicken strips on the hot grill or pan, cooking them for about 5-7 minutes on each side.
- In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt until smooth and creamy.
- Once cooked, remove the chicken from the heat and let it rest for about 5 minutes. Slice the chicken into bite-sized pieces.
- Layer the sliced chicken in pita bread or arrange on a plate. Drizzle with the garlic sauce and add toppings as desired.
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