Name: Chicken Orzo Tomato Soup: Cozy Comfort in Every Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (can be swapped with canola or vegetable oil); 4 cloves Garlic (minced, fresh preferred); 2 tablespoons Tomato Paste (or tomato purée as alternative); 1 tablespoon Italian Seasoning (or substitute with oregano and basil); 6 cups Chicken Broth (preferably low-sodium); 1 cup Orzo Pasta (ditalini makes a good substitute); 2 cups Shredded Chicken (using rotisserie chicken saves prep time); 1 cup Heavy Cream (coconut cream can be used for dairy-free); 1/2 medium Lemon Juice (fresh lemon is best); 1/4 cup Parmesan Cheese (try Pecorino Romano or nutritional yeast for vegan); Fresh Herbs (Parsley/Basil) (adjust based on preference)

On a chilly evening, I found myself longing for that warm hug in a bowl—something that reminds me of cozy nights spent with family, surrounded by the comforting aroma of homemade soup. Enter my Chicken Orzo Tomato Soup, a perfect blend of tender shredded chicken, delicate orzo pasta, and a rich, zesty tomato base that warms the soul. This easy dinner option not only comes together in under 30 minutes but also brings the delightful balance of flavors that make it a true crowd-pleaser. Plus, it’s low-calorie without sacrificing taste, so you can indulge guilt-free! Curious about how to whip up this bowl of deliciousness? Let’s dive in!

Why is this soup so comforting?

Simplicity: This Chicken Orzo Tomato Soup comes together in just 30 minutes, making it a hassle-free weeknight dinner. Flavorful: The rich tomato base, infused with aromatic garlic and Italian seasoning, creates a heavenly aroma that transports you straight to the heart of Italy. Versatile: Whether served with crispy sourdough or ladled into individual bread bowls, it’s a showstopper at any table. Plus, with low-calorie options, you can relish every spoonful guilt-free! For a delightful meal switch-up, try pairing it with my Chopped Chicken Caesar for a refreshing side.

Chicken Orzo Tomato Soup Ingredients

For the Soup Base

Olive Oil – A must for sautéing; can be swapped with canola or vegetable oil if desired.
Garlic – Use fresh for the best aromatic flavor; it’s the heart of this soup!
Tomato Paste – Adds richness and depth; tomato purée can be a good alternative.
Italian Seasoning – This blend of herbs brings authenticity; substitute with oregano and basil if necessary.
Chicken Broth – The base of your soup for that warm, comforting taste; opt for low-sodium to keep it lighter.

For the Soup Components

Orzo Pasta – Provides texture and heartiness; ditalini makes a great substitute as well.
Shredded Chicken – Packed with protein; using rotisserie chicken saves on prep time.
Heavy Cream – For that luxurious, creamy finish; coconut cream can serve as a dairy-free option.
Lemon Juice – Brightens and balances the flavors beautifully; fresh lemon is essential for the best taste.

For Garnishing

Parmesan Cheese – Adds a salty umami touch to finish; try Pecorino Romano or nutritional yeast for a vegan alternative.
Fresh Herbs (Parsley/Basil) – Enhances flavor and presentation; adjust your choice based on preference.

Indulge in this Chicken Orzo Tomato Soup recipe, and let it wrap you in a warm embrace of flavor and comfort!

Step‑by‑Step Instructions for Chicken Orzo Tomato Soup

Step 1: Sauté Garlic
In a large soup pot, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 4 minced garlic cloves and sauté for 1-2 minutes until fragrant and soft, being careful not to let them brown. This base will infuse your Chicken Orzo Tomato Soup with aromatic flavors that set the stage for a delightful meal.

Step 2: Add Tomato Paste and Seasoning
Stir in 2 tablespoons of tomato paste and 1 tablespoon of Italian seasoning to the pot. Cook for about 5 minutes, stirring frequently; this helps deepen the flavors and caramelizes the tomato paste, making your soup even more scrumptious. You’ll notice a rich aroma filling your kitchen as the ingredients meld together beautifully.

Step 3: Incorporate Chicken Broth
Gradually pour in 6 cups of chicken broth, stirring continuously to combine all ingredients into a smooth base. Season with salt to taste, ensuring the broth is well-balanced for your Chicken Orzo Tomato Soup. Bring the mixture to a gentle simmer over medium heat, and watch for tiny bubbles rising to the surface.

Step 4: Cook Orzo Pasta
Add 1 cup of orzo pasta to the simmering soup and increase the heat slightly. Cook for about 10 minutes, stirring occasionally, until the orzo is tender and al dente. If the soup becomes too thick, feel free to add an extra splash of broth. The orzo will absorb the flavors well, enriching each spoonful.

Step 5: Mix in Chicken and Cream
Once the orzo is cooked, stir in 2 cups of shredded chicken and 1 cup of heavy cream. Then, squeeze in the juice of half a fresh lemon, mixing thoroughly to combine everything. Cook for another 2-3 minutes to warm through, creating a luscious, creamy Chicken Orzo Tomato Soup that’s irresistible.

Step 6: Garnish and Serve
Ladle the soup into bowls and finish off with a sprinkle of grated Parmesan cheese and freshly chopped herbs like parsley or basil. For an extra kick, a dash of red pepper flakes can be added for those who enjoy a bit of heat. Serve hot alongside crusty bread for a comforting meal that warms the soul.

Chicken Orzo Tomato Soup Variations

Feel free to enhance and personalize your dish with these delightful twists that’ll awaken your taste buds!

Vegetarian Delight: Swap the chicken for hearty beans like cannellini or chickpeas, paired with vibrant vegetables for a nourishing meal.
Creamy Coconut: Replace heavy cream with coconut cream for a dairy-free version that still delivers a rich and creamy texture.
Savory Spin: Incorporate smoked paprika for a robust depth of flavor that adds a delightful twist to your classic soup.
Zesty Kick: Toss in a pinch of red pepper flakes to infuse your soup with a warm, spicy heat that elevates every spoonful.
Pasta Swap: Use quinoa or barley instead of orzo for a wholesome, gluten-free alternative that adds a unique texture to the soup.
Herb Boost: Experiment with fresh dill or thyme instead of parsley or basil for a fresh, unexpected herbal touch in your bowl.
Citrus Burst: Add the zest of a lemon for extra brightness, enhancing the whole soup experience with a refreshed, zesty flavor.
Side Inspirations: Serve your Chicken Orzo Tomato Soup alongside my Sticky Garlic Chicken for a delightful pairing that complements this cozy dish.

Your kitchen is your canvas—enjoy the journey of discovering flavors that resonate with you!

How to Store and Freeze Chicken Orzo Tomato Soup

Fridge: Keep your Chicken Orzo Tomato Soup in an airtight container for up to 3 days. This allows the flavors to meld perfectly while maintaining its creamy texture.

Freezer: If you’d like to enjoy it later, freeze the soup in portions for up to 2 months. When reheating, note that the texture may change slightly after thawing, but it will still taste delicious!

Reheating: Warm gently on the stove over low heat, adding a splash of broth or water if the soup thickens too much. Stir well to recombine the ingredients for the best results.

Wrapping: Always use airtight containers or freezer bags to prevent freezer burn and preserve the delicious taste of your Chicken Orzo Tomato Soup!

Make Ahead Options

These Chicken Orzo Tomato Soup options make it a breeze to enjoy a comforting meal, even on your busiest nights! You can prep the soup base (steps 1-4) up to 24 hours in advance; simply store it in the refrigerator after cooking, making sure to let it cool completely before sealing in an airtight container. To maintain its delicious flavor and texture, add the heavy cream, lemon juice, and shredded chicken just before serving. When you’re ready to enjoy this cozy dish, reheat the soup gently on the stove and stir in the final ingredients for a fresh, just-made taste. This way, you’ll save time while still treating yourself to a hearty bowl of Chicken Orzo Tomato Soup!

What to Serve with Chicken Orzo Tomato Soup

There’s nothing like a comforting bowl of soup to create a warm, inviting meal—let’s explore the perfect pairings!

Crusty Bread: A warm, crunchy baguette makes for perfect dipping, soaking up the delicious tomato broth. The contrast of textures enhances every comforting bite.
Mixed Green Salad: A light, crisp salad tossed with a zesty vinaigrette brings brightness and freshness to the meal. The crunch of garden greens beautifully balances the creamy soup.
Garlic Breadsticks: Buttery, garlicky breadsticks are an irresistible addition, adding a delightful twist. Dip them straight into the soup for a fun, tasty experience!
Parmesan Crisps: These savory, crunchy bites add crispiness and depth, making your dinner feel complete. They are perfect for snacking alongside each cozy spoonful.
Lemonade: A refreshing beverage like homemade lemonade provides a zesty contrast to the rich flavors of the soup. Its sweetness perfectly balances the savory elements.
Fruit Tart: For a sweet finish, a light fruit tart offers a satisfying contrast to the warmth of the soup. The fruits lend a burst of freshness that rounds out the meal.

Expert Tips for Chicken Orzo Tomato Soup

Avoid Overcooking: Keep a close eye on the orzo pasta while it cooks; it can become mushy if left unchecked. Aim for al dente for the best texture.
Gentle Reheating: When reheating leftover Chicken Orzo Tomato Soup, do so gently on the stove. Add a splash of water or broth if it thickens too much; this keeps the soup creamy.
Fresh Ingredients: Use fresh garlic and lemon for maximum flavor impact. They elevate the taste profile of your soup, making it vibrant and aromatic.
Herb Personalization: Feel free to experiment with garnishes; fresh herbs like basil or parsley can be swapped based on what you have on hand. This adds a personalized touch to your Chicken Orzo Tomato Soup.
Broth Matters: Opt for low-sodium chicken broth for a healthier option. This allows you to control the salt while still enjoying the deep flavor of the soup.

Chicken Orzo Tomato Soup Recipe FAQs

How do I select ripe tomatoes for the soup?
Absolutely! When choosing tomatoes, look for ones that are firm but yield slightly to gentle pressure. They should be vibrant in color with no dark spots or blemishes. For cooking, I recommend using fresh, ripe Roma or San Marzano tomatoes for their robust flavor, or opting for canned tomatoes when fresh ones aren’t in season.

What is the best way to store leftover Chicken Orzo Tomato Soup?
To store your Chicken Orzo Tomato Soup, transfer it to an airtight container, where it can be kept in the fridge for up to 3 days. Make sure the soup has cooled down to room temperature before sealing to maintain its creamy texture.

Can I freeze my Chicken Orzo Tomato Soup?
Yes, you can freeze it! Pour the soup into airtight freezer bags or containers, leaving some space for expansion. It can last up to 2 months in the freezer. When ready to enjoy, thaw overnight in the fridge, and reheat gently on the stove, adding a little broth or water if it thickens too much.

What should I do if my orzo pasta gets mushy in the soup?
If your orzo turns mushy, it usually means it was overcooked. To avoid this in the future, keep an eye on the cooking time and test it a minute or two earlier than the suggested time. For leftover soup, you can add fresh orzo to the reheating process to restore some texture, or simply enjoy it as a creamy tomato sauce!

Is this soup suitable for those with dairy allergies?
Of course! If you need a dairy-free option, simply replace the heavy cream with coconut cream. It still provides that luscious texture while keeping it dairy-free. Just remember to adjust the flavors as needed with extra seasoning to complement the creaminess!

Can pets eat Chicken Orzo Tomato Soup?
While a little bit of the chicken and broth is generally safe for dogs, it is wise to avoid letting pets consume the soup regularly, especially due to ingredients like onions and garlic that can be harmful. Always check what’s safe for them before sharing any food!