Name: Chewy French Toast Cookies: Your New Favorite Comfort Treat
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups All-Purpose Flour (Can substitute with gluten-free flour); 1 tbsp Baking Powder (Acts as a leavening agent); 1 tsp Salt (Enhances flavor); 1 tbsp Cinnamon (Adds spice flavor); 1 tsp Nutmeg (Impart depth to flavor); 1 cup Unsalted Butter (Can substitute with vegan butter); 1 cup Brown Sugar (Adds sweetness); 1 large Egg (Binds ingredients; can replace with flax egg); 1 tbsp Vanilla Extract (Enhances flavor); 1 cup Milk (Can use almond milk for lactose-free version); 1 cup Old-Fashioned Rolled Oats (Contributes chewiness); 1 cup White Chocolate Chips (Can swap for dark or milk chocolate)

If you think cookies can’t deliver the cozy, warm vibes of breakfast favorites, think again! These Chewy French Toast Cookies are here to change your mind, combining the irresistible essence of cinnamon and vanilla with a delightful, chewy texture. Imagine being able to enjoy the comfort of classic French toast, but in a sweet, handheld treat that requires no syrup. They’re perfect for breakfast, an afternoon snack, or even dessert—and the best part? They’re easy to whip up and utterly delicious! So, are you ready to swap your usual cookie routine for something truly special? Let’s dive into these scrumptious bites!

Why love these Chewy French Toast Cookies?

Comforting flavors: Infused with warm cinnamon and hints of vanilla, these cookies bring the heartwarming taste of classic French toast into a delightful treat.

Easy to make: With simple ingredients and straightforward steps, you’ll have fresh cookies in no time—perfect for busy weekdays or lazy weekends.

Versatile options: Feel free to customize with your choice of chocolate chips or nuts. You could even check out variations like our Apple Brownies for more creativity in the kitchen!

Crowd-pleaser: Whether served at a brunch gathering or enjoyed solo with coffee, these cookies are bound to impress family and friends.

Perfect for storage: Keep them fresh for a week in an airtight container, or freeze for a convenient treat later on!

With all these reasons, it’s no wonder these Chewy French Toast Cookies are destined to become your new favorite.

Chewy French Toast Cookie Ingredients

For the Dough

All-Purpose Flour – Provides structure to the cookies; can substitute with gluten-free flour for a gluten-free version.
Baking Powder – Acts as a leavening agent, helping the cookies rise to the perfect texture.
Salt – Enhances the flavor balance, making the sweetness more delightful.
Cinnamon – Adds the warm spice flavor characteristic of French toast, creating inviting aromas.
Nutmeg – Imparts depth and warmth to the cookies, complementing the cinnamon perfectly.
Unsalted Butter – A source of rich flavor and moisture; substitute with vegan butter for a dairy-free option.
Brown Sugar – Adds sweetness and a hint of caramel flavor that white sugar can’t quite replicate.
Egg – Binds the ingredients together for a chewy texture; remove for a vegan version or substitute with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
Vanilla Extract – Provides aromatic sweetness that enhances the cookie’s flavor.
Milk – Adds moisture; feel free to use almond milk for a lactose-free version.
Old-Fashioned Rolled Oats – Contributes chewiness; avoid quick oats for a different texture.
White Chocolate Chips – Sweetens the cookies and adds a creamy texture; swap for dark or milk chocolate chips as desired.

Step‑by‑Step Instructions for Chewy French Toast Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper, ensuring a non-stick surface for your Chewy French Toast Cookies. This preparation sets up a smooth bake, allowing your cookies to come out perfectly golden and delicious.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together all-purpose flour, baking powder, salt, cinnamon, and nutmeg. This dry mixture is the foundation for your cookies, so be sure to combine thoroughly until no lumps remain. The warm spices will infuse your Chewy French Toast Cookies with delightful aromas, preparing your kitchen for the baking magic to come.

Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and brown sugar using an electric mixer. Beat on medium speed for about 3-5 minutes until the mixture is light and fluffy, with a pale color. This step is crucial for a tender texture, creating the perfect base for your cookies.

Step 4: Incorporate Egg and Vanilla
Add the egg and vanilla extract to the creamed butter and sugar mixture. Beat on medium speed until fully incorporated and smooth. This will enrich the Chewy French Toast Cookies with a lovely flavor and binding moisture, setting the stage for the rest of the ingredients.

Step 5: Add Milk
Gradually pour in the milk while mixing on low speed until the batter is well combined and smooth. This addition will ensure your cookies achieve that chewy texture you crave. Take a moment to appreciate the wonderful scent developing—your cookies are already becoming irresistible!

Step 6: Combine Wet and Dry Mixtures
Slowly add the dry ingredients to the wet mixture. Mix on low speed until just incorporated. Be careful not to overmix; you want a soft, doughy consistency that will yield your beloved Chewy French Toast Cookies. This gentle blending helps maintain a tender, chewy texture for your cookies.

Step 7: Stir in Oats and Chocolate Chips
Fold in the old-fashioned rolled oats and white chocolate chips using a spatula. This step adds heartiness and a creamy sweetness. Make sure the oats and chocolate are evenly distributed throughout the dough—this ensures that every bite of your Chewy French Toast Cookies is packed with flavor.

Step 8: Prepare the Baking Sheet
Using a cookie scoop or rounded tablespoon, drop spoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart. This gives the cookies no room to crowd each other as they bake, allowing for even cooking and resulting in those chewy centers everyone loves.

Step 9: Shape the Cookies
Slightly flatten each dough ball with the back of a spoon. This is important since the Chewy French Toast Cookies won’t spread much during baking. A light press ensures they bake evenly while still retaining that delightful chewy texture.

Step 10: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes. You’ll know the cookies are done when the edges are golden brown, and the centers appear set. The warm aroma filling your kitchen will be a wonderful teaser for the delicious treats ahead!

Step 11: Cool and Serve
After baking, let the cookies cool on the baking sheet for about 5 minutes. This allows them to firm up a bit before transferring them to a wire rack. Once completely cooled, your Chewy French Toast Cookies are ready to be savored alongside a warm cup of tea or coffee!

Make Ahead Options

These Chewy French Toast Cookies are perfect for busy home cooks who love to meal prep! You can prepare the dough up to 24 hours in advance by mixing all the ingredients together and then refrigerating it. This will save you time on those hectic days when you’re craving a sweet treat. Just be sure to cover the bowl tightly to maintain the dough’s moisture. When you’re ready to bake, scoop the chilled dough onto your baking sheet and follow the original baking instructions. With this make-ahead option, you can enjoy freshly baked cookies with minimal effort, delivering that comforting warmth any time you need it!

What to Serve with Chewy French Toast Cookies

Indulge your senses and create a delightful spread to complement these scrumptious, chewy delights!

Fresh Fruit Salad: A medley of colorful, juicy fruits adds a refreshing contrast to the sweetness of the cookies.
Syrupy Maple Drizzle: For an extra touch of breakfast charm, drizzle pure maple syrup over each cookie—divine!
Whipped Cream: Light and airy, whipped cream will add a luxurious texture that beautifully balances the chewiness.
Iced Coffee: Serve alongside a chilled coffee to enhance the cozy vibe, offering a delightful pick-me-up with every bite.
Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar on top elevates flavor, giving a lovely nod back to classic French toast.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts delightfully against the warm cookies for an unforgettable dessert combo.
Nutty Granola Bars: Pair with homemade or store-bought granola bars for extra crunch and wholesome satisfaction.
Cup of Herbal Tea: A warm, soothing herbal tea provides a gentle contrast, making for a complete, cozy experience.

Each pairing enhances the experience, ensuring that your Chewy French Toast Cookies become the showstopper of any meal!

How to Store and Freeze Chewy French Toast Cookies

Room Temperature: Store cookies in an airtight container at room temperature for 5 to 7 days to maintain their delightful chewiness and freshness.

Fridge: If you prefer, you can keep them in the fridge for up to a week, but remember that refrigeration can change the texture slightly.

Freezer: For longer storage, freeze your Chewy French Toast Cookies in layers separated by parchment paper for up to three months. This way, you can enjoy them whenever the craving strikes!

Reheating: When ready to enjoy, thaw your frozen cookies at room temperature or warm them in the microwave for 10-15 seconds for that freshly baked feel.

Chewy French Toast Cookies Variations

Feel free to get creative with these Chewy French Toast Cookies and craft the perfect version for your taste buds!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to enjoy a gluten-free treat without sacrificing flavor.
Nutty Delight: Add 1/2 cup of your favorite chopped nuts, like walnuts or pecans, for a crunchy texture that perfectly complements the chewy cookie.
Fruity Twist: Stir in 1/2 cup of dried cranberries or raisins for a delightful pop of sweetness and chewy fruitiness in every bite.
Extra Spice: For warmth, add a pinch of ginger or cloves to the spice mix, enhancing the comforting flavor profile that makes these cookies irresistible.
Cocoa Lovers: Substitute 1/4 cup of flour with cocoa powder to create decadent chocolate-flavored Chewy French Toast Cookies. You might even want to drizzle melted white chocolate over the top for extra sweetness!
Sweetener Swap: Use maple syrup or honey in place of brown sugar for a unique flavor twist while keeping the cookie moist and sweet.
Milk Alternatives: Swap regular milk for almond milk, oat milk, or coconut milk, making the cookies dairy-free while adding a hint of its natural flavor.
Chocolate Variation: Replace white chocolate chips with dark chocolate or semi-sweet chocolate chips for a rich and slightly bitter undertone that balances the sweetness.

As you explore these variations, remember you can always pair your cookies with a cozy cup of coffee or tea for an irresistibly comforting treat!

Expert Tips for Chewy French Toast Cookies

Proper Butter Temperature: Make sure your butter is softened and at room temperature to cream well with the sugar; cold butter won’t incorporate properly.
Avoid Overmixing: Once you add the flour mixture, blend until just combined to keep your Chewy French Toast Cookies tender and chewy.
Even Spacing: Space your cookie dough balls at least 2 inches apart to allow for slight spreading and even baking, ensuring great texture.
Cooling is Key: Let the cookies cool completely before storing them to prevent moisture buildup that could make them soggy.
Uniform Sizes: Use a cookie scoop for evenly sized cookies; this helps them bake uniformly and enhances presentation.

Chewy French Toast Cookies Recipe FAQs

How do I choose the right ingredients for Chewy French Toast Cookies?
Absolutely! For the best results, select all-purpose flour that’s fresh and free from clumps. Check your baking powder for effectiveness by adding a teaspoon to hot water—if it bubbles vigorously, it’s good to use. Fresh spices, such as cinnamon and nutmeg, will enhance the flavor, so try to use whole spices when possible and grind them yourself.

How should I store my Chewy French Toast Cookies to keep them fresh?
To keep your cookies delicious for up to a week, store them in an airtight container at room temperature. If you live in a particularly humid environment, it’s wise to refrigerate them in an airtight container to prevent any moisture-related issues.

Can I freeze Chewy French Toast Cookies? If so, how?
Certainly! To freeze, first ensure your cookies are completely cooled. Then, layer them in an airtight container, placing parchment paper between each layer to avoid sticking. They will keep well for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or pop them in the microwave for 10-15 seconds for that fresh-out-of-the-oven taste.

What common mistakes should I avoid when making these cookies?
Very! One common mistake is overmixing the dough, which results in tough cookies, so blend until just combined. Additionally, ensure your butter is at room temperature for proper creaming with the sugars. Remember not to skip flattening the dough balls before baking, as they won’t spread much on their own!

Are there any dietary considerations I should keep in mind?
Yes! If you or someone you’re baking for has allergies, be aware that these cookies contain gluten and dairy. You can make them gluten-free by using a suitable blend and dairy-free by swapping in vegan butter and almond milk. For a vegan version, replace the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) to maintain the binding properties in your dough.

How long do Chewy French Toast Cookies last once baked?
These irresistible cookies will last for about 5 to 7 days at room temperature, depending on humidity levels. If stored properly in an airtight container, they maintain their delightful chewiness during this time. Freezing is also a great option for longer enjoyment, allowing you to savor a taste of home whenever you desire!