As I was rummaging through my fridge, I stumbled upon an idea that flipped my dinner plans upside down—a comforting twist on a beloved classic. Enter the Cheesesteak Tortellini in Creamy Provolone Sauce, where tender pasta meets succulent steak, wrapped in a velvety, cheesy embrace. This dish combines the hearty flavors of a classic Philadelphia cheesesteak with the comforting allure of tortellini, making it a quick dinner solution for those busy weeknights or a cozy get-together. With minimal prep and maximum flavor, it’s a delightfully cheesy meal that’ll satisfy even the pickiest of eaters. Ready to dive into a bowl of creamy goodness? Let’s get cooking!
Why is This Recipe a Must-Try?
Comforting Fusion: This dish brilliantly merges the classic flavors of a cheesesteak with the cozy, cheesy goodness of tortellini.
Quick & Easy: Perfect for busy weekdays, it comes together in just 30 minutes—ideal for those who crave a hearty meal without the fuss.
Rich, Velvety Sauce: The creamy provolone sauce envelops every bite, leaving you with a luxurious mouthfeel that’s utterly addictive.
Customizable: Feel free to swap ingredients — try gluten-free pasta or different cheeses for a unique twist, making it suitable for various diets.
Crowd-Pleasing Flavor: It’s the ultimate family-friendly dish, sure to satisfy even the most discerning palates. Serve it up with a side of Tortellini Pasta Salad to complete the meal!
Cheesesteak Tortellini Ingredients
For the Pasta
• 1 lb cheese tortellini – This comforting pasta absorbs the creamy sauce beautifully; feel free to swap with penne or fusilli for variety.
For the Steak
• 1 lb thinly sliced steak (ribeye or sirloin) – Provides that mouthwatering, beefy flavor essential for a cheesesteak; searing adds an irresistible crust.
For Sautéing
• 1 tablespoon olive oil – Ideal for sautéing; prevents sticking while adding a subtle, fruity flavor.
• 1 medium onion, thinly sliced – Sweetens as it cooks, creating a balanced base for the dish.
• 1 green bell pepper, thinly sliced – Adds a fresh crunch and vibrant color to the meal.
• 2 cloves garlic, minced – Infuses the dish with aromatic warmth.
For the Sauce
• 1 cup beef broth – Accentuates the savory flavor while helping to deglaze the skillet.
• 1 cup heavy cream – Creates a rich, velvety sauce that clings to the pasta perfectly.
• 8 oz provolone cheese, shredded – Melts seamlessly into the sauce for creaminess and flavor; this is where the magic happens!
Finishing Touches
• Salt and pepper to taste – Essential for balancing the dish’s overall flavor.
• Fresh parsley, chopped, for garnish – Adds a pop of color and a fresh, herbaceous note.
Enjoy whipping up this delightful Cheesesteak Tortellini in Creamy Provolone Sauce!
Step‑by‑Step Instructions for Cheesesteak Tortellini in Creamy Provolone Sauce
Step 1: Cook the Tortellini
Start by bringing a large pot of salted water to a rolling boil. Add 1 lb of cheese tortellini and cook according to the package instructions, usually around 3–5 minutes, until they float to the top and are tender. Drain the tortellini, and return them to the pot, covering to keep warm while you prepare the rest of the dish.
Step 2: Sear the Steak
In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering. Add the thinly sliced steak (1 lb) in a single layer, searing for 3–4 minutes per side until nicely browned and cooked through. Once done, remove the steak from the skillet, cover it to keep it warm, and let the skillet rest for the next steps.
Step 3: Sauté the Vegetables
In the same skillet, toss in your sliced onion (1 medium), green bell pepper (1), and minced garlic (2 cloves). Sauté the vegetables over medium heat for about 5–6 minutes, stirring occasionally until the onion is translucent and the bell pepper is tender. This step will build a flavorful foundation for your Cheesesteak Tortellini.
Step 4: Deglaze with Beef Broth
Pour in 1 cup of beef broth, carefully scraping up the browned bits from the skillet’s bottom with a wooden spoon. Let it simmer for 2–3 minutes, allowing the broth to reduce slightly, infusing the dish with rich flavors. The skillet should start to smell aromatic, signaling it’s time to move on to the sauce.
Step 5: Make the Creamy Sauce
Reduce the heat to low and pour in 1 cup of heavy cream, gently stirring to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly over the next 4–5 minutes. Keep an eye on it, stirring occasionally to ensure the cream doesn’t scorch and that the sauce becomes beautifully velvety.
Step 6: Add the Provolone Cheese
Gradually add in 8 oz of shredded provolone cheese, whisking continuously until the cheese has melted completely and the sauce is smooth. The warmth of the sauce will help incorporate the cheese seamlessly, creating a creamy blend that envelops each piece of tortellini in your Cheesesteak Tortellini in Creamy Provolone Sauce.
Step 7: Combine the Steak and Sauce
Once the cheese sauce is ready, return the seared steak to the skillet, mixing it into the creamy concoction. Season to taste with salt and pepper, stirring to coat the steak evenly in the sauce. This step enhances the dish’s savory profile and ensures every bite is packed with flavor.
Step 8: Toss with Tortellini
Gently fold the cooked tortellini into the skillet, tumbling them within the sauce until well coated. Allow the pasta to absorb the flavors for a minute on low heat, ensuring each piece is enveloped in that rich, creamy provolone sauce. The combination of textures will be delightfully satisfying.
Step 9: Serve and Garnish
Plate the Cheesesteak Tortellini in Creamy Provolone Sauce, garnishing each serving with freshly chopped parsley for a pop of color and a burst of freshness. Serve immediately while hot, letting everyone dive into this heartwarming dish that beautifully marries comfort and flavor.
How to Store and Freeze Cheesesteak Tortellini
Fridge: Store leftovers in airtight containers for up to 3 days. This will help keep the flavors fresh and the pasta from becoming mushy.
Freezer: For longer storage, freeze the Cheesesteak Tortellini in portions. Use freezer-safe containers, keeping the tortellini and sauce separate to maintain texture, and freeze for up to 3 months.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stovetop over low heat, adding a splash of broth or cream to restore the creamy consistency.
Make-Ahead Tip: Prepare the dish ahead of time and refrigerate, adding fresh cheese just before baking for optimal texture and flavor.
What to Serve with Cheesesteak Tortellini in Creamy Provolone Sauce
Complete the experience of this creamy delight with complementary sides and beverages that enhance its rich flavors.
- Crusty Garlic Bread: Perfect for soaking up the luscious sauce, this golden, buttery bread adds a crunchy texture that contrasts beautifully.
- Mixed Green Salad: A fresh salad with a zingy vinaigrette provides a refreshing balance to the hearty dish, cutting the richness perfectly.
- Roasted Brussels Sprouts: Their caramelization and slight bitterness contrast with the cheesy sauce, adding depth to the meal.
- Steamed Asparagus: Tender asparagus drizzled with lemon elevates the dish and adds a touch of brightness that wakes up every bite.
- Creamy Coleslaw: The cool crunch of coleslaw brings an unexpected twist, making each forkful exciting and satisfying next to the tortellini.
- Cold Beer: An ice-cold lager or pale ale complements the flavors without overpowering them, enhancing the overall dining experience.
- Rich Red Wine: A glass of Cabernet Sauvignon or Merlot can elevate the evening, pairing beautifully with the meatiness of the dish.
- Chocolate Mousse: End the meal on a sweet note with a light and airy dessert that contrasts the savory dish. The creamy richness will leave everyone happy.
Cheesesteak Tortellini in Creamy Provolone Sauce Variations
Feel free to make this comforting dish your own with these fun variations!
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Gluten-Free: Substitute cheese tortellini with gluten-free pasta for a delicious alternative that everyone can enjoy. Explore various gluten-free options available, and you won’t miss a beat!
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Cheese Swap: Provolone Alternative: Switch provolone cheese with mozzarella, gouda, or fontina for a different flavor profile. Each cheese brings its unique creaminess and taste, adding a delightful twist to your sauce.
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Hearty Veggies: Extra Veggies: Toss in additional vegetables like mushrooms, spinach, or zucchini for a nutritious boost. Not only do they enhance the flavor, but they also add delightful textures that complement the dish beautifully.
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Spice It Up: Add Heat: For a little kick, sprinkle in some red pepper flakes or diced jalapeños. Adjust the quantities according to your heat preference, allowing you to tailor the dish to perfection.
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Smoky Flavor: Smoked Cheese: Incorporate smoked provolone or gouda for a rich, smoky flavor that elevates the entire dish. This addition creates a complex taste that pairs perfectly with the savory steak.
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Creamy Twist: Cream Cheese: Replace half of the heavy cream with cream cheese for an even richer, tangier sauce. This variation will offer a delightful creaminess and neck to neck taste satisfaction.
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Pasta Variations: Different Pasta Shapes: Experiment with penne or fusilli if you’re looking for a change in shape! Changing the pasta can create a new experience while still keeping the dish deliciously comforting.
Dive into your creative spirit and tailor this Cheesesteak Tortellini in Creamy Provolone Sauce to suit your family’s tastes! If you want something to accompany this dish, why not try a lovely Tortellini Pasta Salad for a complete meal?
Expert Tips for Cheesesteak Tortellini
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Fresh Ingredients Matter: Use the freshest vegetables and cheese for maximum flavor; wilted produce or stale cheese can dull the dish’s vibrancy.
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Searing Technique: Don’t crowd the pan when searing the steak; this allows for better browning and a beautiful crust, enhancing the overall flavor.
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Stir with Care: When adding the provolone cheese, stir continuously to prevent clumping and ensure a smooth, creamy sauce in your Cheesesteak Tortellini.
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Reheat Gently: For leftovers, reheat slowly over low heat, adding a splash of broth or cream to maintain the sauce’s velvety texture and prevent it from becoming gummy.
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Customizable Dish: Feel free to experiment with different proteins or add veggies like mushrooms or spinach for a personalized touch that suits your taste!
Make Ahead Options
These Cheesesteak Tortellini in Creamy Provolone Sauce are perfect for meal prep, making it easier to enjoy a hearty dinner during busy weeknights! You can cook the cheese tortellini and sauté the steak, onions, and peppers up to 24 hours in advance. Simply refrigerate them separately in airtight containers to maintain their texture. Before serving, heat the sautéed mixture in a skillet, stirring in the beef broth, heavy cream, and cheese until the sauce is creamy and well-blended. Toss in the tortellini once heated through, and you’ll have a deliciously comforting meal ready to go, just as satisfying as when freshly made!
Cheesesteak Tortellini in Creamy Provolone Sauce Recipe FAQs
What type of tortellini should I use?
I recommend using cheese tortellini as it perfectly absorbs the creamy sauce. If you’re feeling adventurous, you can switch it up with penne or fusilli for a different texture!
How should I store leftovers of this dish?
Absolutely! Transfer any leftovers into airtight containers and refrigerate for up to 3 days. This method keeps the flavors fresh and prevents the pasta from getting gummy. When reheating, add a splash of broth or cream to restore the creaminess.
Can I freeze Cheesesteak Tortellini?
Yes, you can! For freezing, simply use freezer-safe containers and store the tortellini and sauce separately to maintain the best texture. They’ll keep well for up to 3 months. When you’re ready to enjoy, thaw them in the fridge overnight and reheat gently on the stovetop.
What if I overcook the steak?
If you happen to overcook your steak and it becomes tough, don’t sweat it! A great way to salvage it is by slicing it into smaller pieces and mixing it back into the creamy sauce before adding the tortellini. The sauce’s richness will help mask some of the toughness and add moisture back into the beef.
Can I make this recipe for someone with dietary restrictions?
Very! You can easily make this dish gluten-free by opting for gluten-free pasta. If there are dairy allergies, consider using a dairy-free cream alternative and a nut-based cheese. Always check labels to ensure the ingredients you use are safe for your dietary needs!
How can I add more veggies to this dish?
The more the merrier! Besides the bell pepper and onion, you can toss in diced mushrooms, spinach, or zucchini for additional nutrition. Sauté them along with the onions and peppers in step 3 for an extra burst of flavor and color!
Cheesesteak Tortellini in Creamy Provolone Sauce Delight
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add cheese tortellini and cook until tender, about 3-5 minutes. Drain and keep warm.
- In a large skillet, heat olive oil over medium heat. Add steak in a single layer, searing for 3-4 minutes per side. Remove and keep warm.
- In the same skillet, sauté onion, bell pepper, and garlic for 5-6 minutes until softened.
- Pour in beef broth, scraping up browned bits. Let simmer for 2-3 minutes.
- Reduce heat and add heavy cream, stirring to combine. Simmer for 4-5 minutes until thickened.
- Gradually whisk in provolone cheese until melted and smooth.
- Return steak to skillet, season with salt and pepper, stirring to coat.
- Gently fold in cooked tortellini, ensuring all are coated in sauce.
- Plate and garnish with fresh parsley. Serve immediately.
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