In a flash of sizzling sounds and mouthwatering aromas, I found my new favorite weeknight dish: Blackstone Bourbon Chicken On The Griddle. This recipe transforms tender chicken into a tantalizing sweet and tangy delight, all thanks to a rich bourbon sauce that caramelizes beautifully with every flip. Perfect for those busy evenings when you crave something quick and delicious, this dish delivers not only in taste but also in vibrant colors that brighten up any dinner table. It’s versatile too; whether you’re looking to whip up a gluten-free meal or an alcohol-free version, the options to customize are endless! Ready to elevate your dinner routine with this easy-to-make masterpiece? Let’s dive in and create a meal that your family will rave about!
Why Is Blackstone Bourbon Chicken Amazing?
Simplicity: This dish comes together in just 30 minutes, making it the ideal choice for busy weeknights.
Flavor Explosion: The combination of bourbon, soy sauce, and brown sugar creates a tantalizing sweet and savory sauce that perfectly coats each piece of chicken.
Customizable: Easily adapt this recipe to your taste; swap in gluten-free soy sauce or even alcohol-free alternatives for everyone to enjoy.
Vibrant Veggies: Adding colorful bell peppers not only brightens the plate but also enhances the meal’s nutritional value—feel free to substitute your favorite veggies!
Crowd-Pleaser: Whether for family dinners or hosting friends, this dish is sure to impress, just like my Southern Cheesy Chicken or a cozy Chicken Stroganoff.
Versatile Serving Options: Serve it over rice, egg noodles, or even a fresh salad for a lighter meal. The possibilities are endless!
Blackstone Bourbon Chicken Ingredients
• To make this delicious Blackstone Bourbon Chicken, gather these essentials:
For the Chicken
- Chicken Thighs – Juicy and tender, but you can substitute with chicken breasts for a leaner option.
- Bourbon – Adds rich flavor; for a non-alcoholic version, try apple cider or a mix of chicken broth and vanilla extract.
For the Sauce
- Soy Sauce – Brings umami to the dish; opt for low-sodium soy sauce for a healthier twist or tamari to keep it gluten-free.
- Brown Sugar – Balances flavors with sweetness; honey, maple syrup, or coconut sugar make great alternatives.
- Minced Garlic – Fresh garlic amplifies flavor depth; jarred garlic works if you’re short on time.
- Minced Ginger – Adds a warm spice; fresh is best but can substitute with ground ginger in a pinch.
For the Vegetables
- Bell Peppers – These add color and crunch; you could substitute with zucchini or snap peas for variety.
- Chopped Green Onions – Great for garnish, adding freshness and visual appeal.
For Cooking
- Vegetable Oil – A neutral oil is essential for high-heat cooking to avoid smoke and ensure even browning.
- Sesame Seeds – For a delightful garnish that enhances the presentation and adds a light crunch.
Now that you have your ingredients ready, you’re just a few steps away from enjoying this amazing Blackstone Bourbon Chicken on the griddle!
Step‑by‑Step Instructions for Blackstone Bourbon Chicken On The Griddle
Step 1: Make the Marinade
In a mixing bowl, whisk together soy sauce, bourbon, brown sugar, minced garlic, and ginger until the sugar dissolves fully. This marinade is the heart of your Blackstone Bourbon Chicken, bursting with flavor. Let it sit for about 5 minutes to enhance the richness while preparing your chicken.
Step 2: Marinate the Chicken
Cut the chicken thighs into bite-sized pieces, ensuring even cooking. Pour the marinade over the chicken and toss to coat each piece evenly. Allow the chicken to marinate for at least 30 minutes at room temperature or, for a deeper flavor, refrigerate it for 2 hours or more.
Step 3: Preheat the Griddle
Place your Blackstone griddle on medium-high heat and allow it to preheat for about 5-7 minutes. Add a couple of tablespoons of vegetable oil to the surface, ensuring it’s evenly distributed to prevent sticking. The oil should shimmer when ready, indicating it’s hot enough to start cooking.
Step 4: Sauté the Vegetables
Add diced onion and bell peppers to the hot griddle, sautéing for about 3-4 minutes. Toss them frequently until they soften and become fragrant, showcasing bright colors. This adds a wonderful base flavor to your Blackstone Bourbon Chicken.
Step 5: Cook the Chicken
Transfer the marinated chicken to the griddle with the sautéed vegetables. Cook for 6-8 minutes while stirring frequently until the chicken is fully cooked and caramelized. You’ll know it’s ready when it has a beautiful brown glaze and reaches an internal temperature of 165°F (75°C).
Step 6: Combine and Finish
Once the chicken is cooked, stir the sautéed veggies back into the mix on the griddle for an additional 2 minutes. This final step allows all the flavors to meld beautifully. Look for a glossy finish on the chicken and an enticing aroma filling the air.
Step 7: Serve and Garnish
Remove your Blackstone Bourbon Chicken from the heat, season with salt and pepper to taste, and garnish with chopped green onions and sesame seeds. Serve it immediately over steamed rice or noodles, letting these vibrant flavors shine on your dinner table.
Expert Tips for Blackstone Bourbon Chicken
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Marination Magic: Let the chicken marinate for at least 2 hours in the fridge for a richer flavor. This helps the meat absorb those delicious bourbon notes.
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Temperature Check: Ensure your chicken reaches an internal temperature of 165°F (75°C) to guarantee it’s cooked safely and juicy. Use a meat thermometer to be precise.
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Balance Sweetness: If using alternatives like honey or coconut sugar, start with less than the recipe calls for; you can always add more sweetness if needed!
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Variability in Veggies: Don’t hesitate to swap bell peppers with your favorite vegetables, like carrots or snap peas; just be mindful of cooking times to keep everything crisp-tender.
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Stick Prevention: Use enough vegetable oil on your griddle to prevent sticking and ensure an even, beautiful sear on your Blackstone Bourbon Chicken.
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Speedy Preparation: Need a quick meal? Marinate the chicken the night before so that it’s ready to cook the next evening, saving you precious time during busy weeknights.
Storage Tips for Blackstone Bourbon Chicken
Fridge: Store leftover Blackstone Bourbon Chicken in an airtight container, and it will stay fresh for up to 3 days. This keeps the flavors intact while ensuring the chicken remains tender.
Freezer: For longer storage, freeze the chicken in a sealed bag or container, where it can last for up to 3 months. Remember to label the bag with the date to keep track!
Reheating: When ready to enjoy again, thaw overnight in the fridge. Reheat gently on the stovetop over medium heat for about 5-7 minutes, or until heated through, to maintain moisture.
Wrap it Up: For best results, reheat leftovers with a splash of water or broth added to the pan to keep the chicken juicy and prevent it from drying out.
Make Ahead Options
These Blackstone Bourbon Chicken pieces are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen beautifully. Simply mix your marinade and coat the chicken, then store it in an airtight container in the refrigerator. Additionally, you can chop the vegetables (like bell peppers and onions) and keep them refrigerated for up to 3 days. When you’re ready to cook, simply preheat your griddle and sauté the veggies before adding the marinated chicken, cooking until fully caramelized. This way, you’ll have a delicious meal ready in no time—just as satisfying and flavorful as if you made it fresh!
Blackstone Bourbon Chicken Variations
Feel free to make this dish your own with these delightful twists!
- Dairy-Free: All ingredients are naturally dairy-free, but check sauces for hidden dairy. Substituting is easy!
- Gluten-Free: Use tamari instead of soy sauce for a gluten-free option. Your dish will still be rich and flavorful.
- Alcohol-Free: Swap bourbon for apple cider vinegar or a mix of chicken broth and vanilla extract for a festive tang without the alcohol. It’s a smart choice for family-friendly meals!
- Vegetable Swap: Substitute bell peppers with zucchini or snap peas for a different flavor and texture, adding a crunch that complements the chicken beautifully.
- Sweetness Alternatives: Instead of brown sugar, honey or maple syrup can provide a different sweetness and enhance the dish even more. Their unique flavors will surprise you!
- Heat Level Boost: Add a dash of red pepper flakes or sriracha to the marinade for a spicy kick; it’s a simple twist to spark excitement in every bite.
- Add More Veggies: Infuse nutrition and color by adding broccoli, sliced carrots, or even mushrooms; adjust cooking times accordingly to keep everything crisp-tender.
- Serving Style: Serve over a bed of greens or lettuce wraps for a lighter alternative—perfect for summer nights or quick lunches! Pair it with my Chopped Chicken Caesar for an effortless meal rotation.
What to Serve with Quick and Tasty Blackstone Bourbon Chicken
Enhance your dining experience with delightful sides that beautifully complement the flavor profile of your sumptuous chicken!
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Steamed Rice:
This classic pairing soaks up the luscious bourbon sauce, creating a comforting and satisfying base for your dish. -
Egg Noodles:
Soft and slightly chewy, egg noodles offer a delightful texture that contrasts the tender chicken while absorbing every bit of the rich sauce. -
Sautéed Broccoli:
Bright and crunchy, sautéed broccoli adds a fresh taste and vibrant color to your meal, balancing the rich flavors of the bourbon chicken. -
Garlic Bread:
Crispy on the outside and soft inside, garlic bread is perfect for enjoying every drop of that velvety sauce—an indulgent touch! -
Cucumber Salad:
A light and refreshing cucumber salad offers a cool crunch that pairs wonderfully, cutting through the richer elements of the dish. -
Grilled Corn on the Cob:
Sweet and smoky, grilled corn provides a satisfyingly rustic side. This combination elevates your meal with a taste of summer! -
Crisp Green Salad:
Lettuce, tomatoes, and avocado dressed with a zesty vinaigrette can offer a fresh contrast, making each forkful vibrant and revitalizing. -
White Wine:
A chilled glass of white wine, like Sauvignon Blanc, pairs beautifully, enhancing the dish’s sweetness while offering a crisp finish. -
Chocolate Mousse:
For dessert, creamy chocolate mousse rounds out your meal with its tempting sweetness, delightful after the savory experience of bourbon chicken.
Blackstone Bourbon Chicken Recipe FAQs
What kind of chicken is best for Blackstone Bourbon Chicken?
Absolutely! I recommend using chicken thighs for their juiciness and tenderness. They hold up well during cooking, but if you prefer chicken breasts, just be mindful to not overcook them, keeping an eye on the internal temperature.
How do I store leftover Blackstone Bourbon Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool before sealing to maintain that lovely tender texture. Reheat gently to avoid drying it out!
Can I freeze Blackstone Bourbon Chicken?
Yes, you can! For best results, freeze the chicken in a sealed freezer bag or container, and it can last for up to 3 months. Remember to label with the date. To reheat, simply thaw in the fridge overnight and warm gently in a skillet with a splash of broth.
What’s the best way to ensure the chicken is cooked properly?
For juicy chicken, always check that it reaches an internal temperature of 165°F (75°C). I recommend using a meat thermometer for accuracy. If you’re using chicken breasts, they may take a little less time, so keep an eye on them!
Can I make this dish gluten-free?
Very! To keep it gluten-free, use tamari sauce instead of regular soy sauce and ensure all other ingredients are gluten-free. This way, everyone can enjoy this delicious Blackstone Bourbon Chicken on the griddle!
Is it possible to make a non-alcoholic version of this recipe?
Absolutely! For a tasty alcohol-free substitute, simply mix chicken broth with a splash of vanilla extract or use apple cider. This will create a sweet and tangy flavor similar to the bourbon, keeping it family-friendly!
Savor Juicy Blackstone Bourbon Chicken On The Griddle Tonight
Ingredients
Equipment
Method
- In a mixing bowl, whisk together soy sauce, bourbon, brown sugar, minced garlic, and ginger until sugar dissolves. Let marinade sit for 5 minutes.
- Cut chicken thighs into bite-sized pieces. Pour the marinade over the chicken and toss to coat. Marinate for at least 30 minutes or refrigerate for 2 hours for deeper flavor.
- Preheat the Blackstone griddle on medium-high heat for 5-7 minutes. Add vegetable oil and ensure it is evenly distributed.
- Add diced onion and bell peppers to the griddle. Sauté for 3-4 minutes until they soften.
- Transfer marinated chicken to the griddle with the sautéed vegetables. Cook for 6-8 minutes, stirring frequently until chicken is fully cooked.
- Stir the sautéed vegetables back into the mixture for an additional 2 minutes. Look for a glossy finish on the chicken.
- Remove from heat, season with salt and pepper, and garnish with chopped green onions and sesame seeds. Serve immediately over rice or noodles.
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