Name: Bang Bang Shrimp Tacos: Quick, Crispy, and Irresistibly Tasty
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup buttermilk (or regular milk mixed with vinegar); 1 cup all-purpose flour (or gluten-free flour); 1 teaspoon paprika (smoked for extra flavor); 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon cayenne pepper (adjust for heat); 1 teaspoon salt (use sea salt for crunch); 0.5 teaspoon black pepper (freshly ground preferred); 1 cup panko breadcrumbs (or regular breadcrumbs); 0.5 cup mayonnaise (vegan mayo works); 2 tablespoons sweet chili sauce; 1 tablespoon sriracha (adjust for heat); 8 pieces soft tortillas (corn tortillas for gluten-free); 2 cups shredded cabbage; 1 large avocado, sliced (highly recommended); 1 piece lime, cut into wedges (for serving)

On a bustling taco night, I found myself staring at a platter of leftover shrimp, wondering how to turn them into something extraordinary. Enter Bang Bang Shrimp Tacos! These crispy delights, enveloped in warm tortillas and drizzled with a creamy, spicy sauce, are the ultimate crowd-pleaser. Not only are they quick to make—ready in under 45 minutes—but they also invite endless customization with your favorite toppings. From zesty cabbage to creamy avocado, you can adjust each taco to suit your flavor cravings. Ready to elevate your dinner game? Let me share how to create these mouthwatering Bang Bang Shrimp Tacos that will have everyone asking for seconds!

Why are Bang Bang Shrimp Tacos a must-try?

Crunchy Texture: The panko breadcrumbs provide a deliciously crispy exterior that contrasts beautifully with the soft tortillas.

Flavor Explosion: With the spicy bang bang sauce, each bite is a vibrant mix of creamy and spicy flavors that excite the palate.

Customizable: You can easily adapt these tacos with a variety of toppings like zesty cabbage, fresh cilantro, or even mango for an extra kick.

Quick and Easy: This recipe is designed to be prepared in under 45 minutes, making it a fantastic choice for busy weeknights or unexpected guests.

Crowd-Pleaser: Perfect for gatherings, these tacos will have everyone raving and coming back for more, making them an instant favorite along with dishes like Louisiana Shrimp Corn or Cajun Shrimp Sauce.

Bang Bang Shrimp Tacos Ingredients

For the Shrimp

• Shrimp – The star ingredient; opt for large, peeled shrimp for the best flavor and texture.
• Buttermilk – Soaking shrimp tenderizes and enhances flavor; replace with regular milk mixed with vinegar if needed.

For the Coating

• Flour – Forms the coating; all-purpose is standard, or use gluten-free flour for a gluten-free option.
• Paprika – Adds a smoky depth; consider using smoked paprika for extra flavor.
• Garlic Powder – Enhances savory notes; adjust quantity based on your taste preference.
• Onion Powder – Contributes a mild onion flavor; a great complement to the spices.
• Cayenne Pepper – Brings the heat; adjust to your spice tolerance.
• Salt – Essential for balancing flavors; use sea salt for a slight crunch.
• Black Pepper – Adds a subtle bite; freshly ground is ideal for best flavor.

For the Crunch

• Panko Breadcrumbs – Creates a delightful crunch; can be substituted with regular breadcrumbs if necessary.

For the Bang Bang Sauce

• Mayonnaise – Forms the base of the sauce; vegan mayo works for a plant-based option.
• Sweet Chili Sauce – Adds sweetness and balances flavors in the sauce; honey can be a great substitute.
• Sriracha – For a spicy kick; adjust according to your heat preference.

For Serving

• Soft Tortillas – The foundation for the tacos; corn tortillas are a gluten-free alternative.
• Shredded Cabbage – Provides crunch and freshness; any leafy greens can work as a substitute.
• Avocado – Offers a rich creaminess; highly recommended for added flavor and texture.
• Lime Wedges – A zesty accompaniment that brightens the dish.

Explore the rich flavors and crispy textures of Bang Bang Shrimp Tacos with these carefully selected ingredients that promise a delightful meal!

Step‑by‑Step Instructions for Bang Bang Shrimp Tacos

Step 1: Prep the Shrimp
Begin by soaking your large, peeled shrimp in buttermilk for at least 30 minutes. This will help tenderize the shrimp and infuse them with flavor. While the shrimp soak, you can prepare your work station for the next steps, ensuring everything is organized for efficiency.

Step 2: Prepare the Coating
In a mixing bowl, combine all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk these dry ingredients together until well blended. The seasoned flour will add a delightful flavor to your Bang Bang Shrimp Tacos, so make sure it’s evenly mixed.

Step 3: Dredge the Shrimp
Once the shrimp have marinated, remove them from the buttermilk. Dip each shrimp first into the seasoned flour, ensuring full coverage, then back into the buttermilk. Finally, coat each shrimp with panko breadcrumbs for that signature crunch. The shrimp should be well-coated but not overcrowded on your plate.

Step 4: Fry the Shrimp
Heat oil in a skillet over medium-high heat until shimmering, about 350°F (175°C). Carefully place the breaded shrimp in the hot oil, frying in batches for 2-3 minutes on each side until they turn a beautiful golden brown. Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.

Step 5: Make the Bang Bang Sauce
In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Taste as you go, adjusting the amount of sriracha to suit your heat preference. This zesty sauce adds the perfect creamy and spicy element to your Bang Bang Shrimp Tacos, so get ready for flavor!

Step 6: Assemble the Tacos
Warm your soft tortillas in a dry skillet or microwave. On each tortilla, layer a generous amount of shredded cabbage, followed by several pieces of the crispy shrimp. Drizzle with the prepared bang bang sauce and add slices of avocado if desired. The vibrant colors will make each taco look as good as it tastes.

Step 7: Serve and Enjoy
Serve your Bang Bang Shrimp Tacos immediately with lime wedges on the side. The bright acidity of the lime will enhance the flavors beautifully. Gather friends and family around, and get ready to dive into these deliciously crispy tacos that are sure to be a hit!

Make Ahead Options

These Bang Bang Shrimp Tacos are perfect for meal prep enthusiasts! You can soak the shrimp in buttermilk and keep them refrigerated for up to 24 hours before dredging. Additionally, you can prepare the bang bang sauce and store it in the fridge for up to 3 days to save time. When you’re ready to serve, simply dredge the shrimp in the seasoned flour and panko, then fry them fresh for that unbeatable crunch. This approach not only saves valuable time on busy weeknights but also ensures your tacos remain just as delicious and flavorful when finished. Enjoy a hassle-free taco night with these simple make-ahead steps!

How to Store and Freeze Bang Bang Shrimp Tacos

Fridge: Store leftover taco components separately in airtight containers for up to 3 days. Keep shrimp, sauce, and toppings separate to maintain freshness and texture.

Freezer: You can freeze the cooked shrimp for up to 1 month. Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer bag for long-term storage.

Reheating: Reheat the shrimp in a preheated oven at 375°F (190°C) for about 10-15 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.

Assembling Tacos: For the best experience, it’s recommended to assemble the Bang Bang Shrimp Tacos fresh when you’re ready to enjoy them to maintain their delightful crunch.

Expert Tips for Bang Bang Shrimp Tacos

Oil Temperature: Ensure your oil is hot enough before frying; aim for 350°F (175°C). A breadcrumb should sizzle upon contact.
Avoid Crowding: Fry in small batches to prevent the temperature from dropping, which ensures a crispy texture for your Bang Bang Shrimp Tacos.
Baking Option: For a healthier twist, bake the shrimp at 400°F (200°C) for about 15-20 minutes, flipping halfway through, for a delicious alternative.
Crunchy Coating: Make sure each shrimp is fully coated in panko breadcrumbs; this is key for achieving that signature crunch everyone loves.
Customize Sauce: Feel free to adjust the level of sriracha in the bang bang sauce according to your preferred spice tolerance for a personalized touch.
Topping Ideas: Elevate your tacos by experimenting with toppings like sliced jalapeños, crisp lettuce, or a sprinkle of cilantro for added freshness.

Bang Bang Shrimp Tacos Variations

Feel free to unleash your culinary creativity with these customizable twists to make your Bang Bang Shrimp Tacos even more delightful!

Dairy-Free: Use plant-based milk and vegan mayo to adapt the recipe for dairy-free diets while still getting that creamy taste.
Spicy Shrimp: Add minced fresh jalapeños or a dash of cayenne to the shrimp coating for an extra kick. Your taste buds will thank you!
Crispy Tofu: Swap shrimp for crispy tofu cubes for a delicious vegetarian option. They soak up flavors beautifully and provide a satisfying crunch.
Gluten-Free: Use corn tortillas and substitute flour with a gluten-free blend to keep these tacos fully gluten-free without sacrificing taste.
Tropical Twist: Top with diced mango or pineapple for a touch of sweetness. This vibrant addition complements the spicy bang bang sauce wonderfully.
Herb Boost: Sprinkle fresh cilantro or scallions on top for a burst of freshness. The herbs will elevate the flavors and make your tacos pop.
Ultimate Crunch: Add crushed tortilla chips on top for an exciting texture contrast. Your guests will love the added crunch!
BBQ Bang Bang: Mix a bit of barbecue sauce into your bang bang sauce for a sweet and smoky flavor fusion that’s sure to impress. Consider pairing with a side of Fried Chicken Ranch for an adventurous meal!

Customize to your heart’s content, and enjoy exploring all the tantalizing flavors that these variations bring to your Bang Bang Shrimp Tacos!

What to Serve with Bang Bang Shrimp Tacos

Prepare for an unforgettable meal experience that perfectly complements the tantalizing flavors of your crispy tacos.

Mexican Street Corn: A creamy, buttered corn dish topped with cheese and spices enhances your meal with sweetness and crunch.
Zesty Cabbage Salad: Crisp cabbage combined with lime and cilantro creates a refreshing contrast to the spicy shrimp, balancing flavors beautifully.
Guacamole and Chips: Creamy avocado dip served alongside crunchy tortilla chips adds richness and makes for a perfect snack while enjoying your tacos.
Pineapple Salsa: With its sweet and tangy notes, this salsa adds brightness and a tropical flair that complements the spiciness of the bang bang sauce.
Margarita: A classic lime margarita, served on ice, cuts through the richness of the tacos and enhances the overall fiesta experience.
Cilantro Lime Rice: This light and zesty rice dish pairs well, giving each bite a flavorful punch while absorbing any extra sauce.
Chocolate Mousse: For dessert, a rich, silky chocolate mousse wraps up the meal with a sweet finish, offering a delightful contrast to the savory tacos.

Bang Bang Shrimp Tacos Recipe FAQs

What type of shrimp should I use for the best results?
Absolutely! For the best flavor and texture, opt for large, peeled shrimp. They absorb flavors wonderfully and ensure each bite is tender and succulent.

How should I store leftover Bang Bang Shrimp Tacos?
To keep your taco components fresh, store them separately in airtight containers in the fridge for up to 3 days. This way, the crispy texture of the shrimp is preserved and your toppings stay vibrant.

Can I freeze the cooked shrimp?
Yes! You can freeze the cooked shrimp for up to 1 month. To do this, lay them in a single layer on a baking sheet to freeze solid first. Once frozen, transfer them to a freezer bag for long-term storage, ensuring they’re sealed tightly to prevent freezer burn.

What if my shrimp aren’t crispy after frying?
Very! To achieve that delightful crispiness, ensure the oil is hot enough (around 350°F / 175°C) before frying. Fry shrimp in small batches to avoid overcrowding the pan. If you find your shrimp are soggy, reheat them in a preheated oven at 375°F (190°C) for 10-15 minutes until they regain their crunch.

Are there any dietary considerations for these tacos?
Yes, definitely! If you’re preparing these tacos for someone with dietary restrictions, you can substitute all-purpose flour with gluten-free flour and use vegan mayonnaise for the sauce. Always double-check for shellfish allergies, as shrimp is the star ingredient here!

How can I customize the toppings for my Bang Bang Shrimp Tacos?
The more the merrier! Feel free to get creative with toppings. You can add sliced jalapeños for heat, fresh cilantro for a burst of flavor, or mango for a sweet twist. Experimenting with different toppings lets you tailor each taco to your liking!