Name: Easy Baked Cinnamon Twists with Crescent Rolls for Sweet Moments
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 can crescent roll dough (Can also use puff pastry for a different texture.); 3 tablespoons unsalted butter (Melted.); 1/4 cup brown sugar (Offers sweetness with caramel depth.); 2 tablespoons granulated sugar (Balances sweetness and contributes to a crisp coating.); 1 1/2 teaspoons ground cinnamon (Essential for the inviting bakery aroma.); 1/2 teaspoon vanilla extract (Enhances flavor complexity.); 1 pinch salt (Balances the sweetness of the sugars.); 1/2 cup powdered sugar (Adds a touch of sweetness.); 1 tablespoon milk (Used to achieve a smooth, pourable glaze.)

The aroma of warm cinnamon and sugar wafting through the kitchen can instantly transport me to a cozy bakery, and nothing does this quite like my Baked Cinnamon Twists with Crescent Rolls. These delightful treats are as simple to prepare as they are delicious, making them a fantastic choice for breakfast, brunch, or an indulgent snack. Just imagine golden, flaky layers embracing a sweet center—these twists are not only quick to whip up but also a sure way to impress. Perfect for busy mornings or lazy weekends, they offer a cozy comfort without the fuss. Want to know how you can create this yummy bakery-inspired treat in your own home? Let’s dive into this easy recipe!

Why Will You Adore This Recipe?

Simplicity: With just a handful of ingredients and minimal prep, these Baked Cinnamon Twists can be made in no time—perfect for busy mornings!

Irresistible Aroma: The scent of warm cinnamon and melting butter fills your kitchen, creating an inviting atmosphere that your family will adore.

Versatile Delight: Enjoy them as a sweet breakfast, brunch treat, or snack. Pair with a hot cup of coffee or tea, or even a scoop of ice cream for a dessert upgrade!

Customizable: Feel free to add your favorite nuts or swap vanilla for maple extract for a unique flavor twist.

Crowd-Pleasing: Friends and family will be impressed by these delightful twists, making them the star of any gathering—much like our Churro Stuffed French Toast or Baked Cottage Cheese Eggs.

Perfect Texture: Enjoy the harmonious contrast of crispy edges and a tender center that will have everyone reaching for seconds!

Baked Cinnamon Twists Ingredients

To create these delightful Baked Cinnamon Twists with Crescent Rolls, gather these simple ingredients that pack a flavor punch!

For the Twists

Crescent roll dough – A convenient base ingredient providing flaky layers; you can also use puff pastry for a different texture.
Unsalted butter (3 tablespoons, melted) – Adds rich flavor and helps the cinnamon sugar adhere; brush evenly for best results.
Brown sugar (1/4 cup) – Offers sweetness with caramel depth; more granulated sugar can be used if desired.
Granulated sugar (2 tablespoons) – Balances sweetness and contributes to a crisp coating.
Ground cinnamon (1 1/2 teaspoons) – The signature flavor that adds warmth and sweetness; essential for achieving that inviting bakery aroma.
Vanilla extract (1/2 teaspoon) – Enhances flavor complexity, giving the twists a homemade taste.
Pinch of salt – Balances the sweetness of the sugars.

For the Optional Glaze

Powdered sugar (1/2 cup) – Adds a touch of sweetness and a beautiful finish.
Milk (1 tablespoon) – Used to achieve a smooth, pourable glaze; substitute with a plant-based milk if preferred.

Step‑by‑Step Instructions for Baked Cinnamon Twists with Crescent Rolls

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven heats, line a baking sheet with parchment paper to prevent sticking and simplify cleanup. This ensures your Baked Cinnamon Twists with Crescent Rolls bake evenly and come out perfectly golden brown.

Step 2: Roll Out the Dough
Unroll the crescent roll dough onto a lightly floured surface. Carefully press the seams together to create a smooth rectangle, ensuring there are no gaps. This step is crucial for maintaining the twists’ shape as they bake. Visualize a seamless canvas ready for sweet toppings!

Step 3: Mix the Cinnamon Sugar
In a medium bowl, combine the brown sugar, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt. Stir until all ingredients are well incorporated, forming a fragrant cinnamon-sugar mixture. This mixture will be the crown jewel of your Baked Cinnamon Twists, lending them a delightful sweetness and warmth.

Step 4: Brush with Butter
Using a pastry brush, evenly spread the melted unsalted butter over the entire surface of the dough. Ensure every corner gets its share of luscious butter, as this will help the cinnamon-sugar adhere and create that irresistible crispy exterior in the final twists.

Step 5: Sprinkle Cinnamon Sugar
Generously sprinkle the cinnamon-sugar mixture over the buttered dough, making sure to cover it evenly. Use your fingers to lightly press the mixture into the dough for better adhesion. The aroma filling the kitchen at this point is simply heavenly, hinting at the delicious treat to come.

Step 6: Cut into Strips
Using a pizza cutter or a sharp knife, carefully slice the dough into even strips, about 1 inch wide. These strips will form the twists, so ensure they’re uniform for even baking. Visualize your Baked Cinnamon Twists turning into flaky wonders as they rise in the oven.

Step 7: Twist and Arrange
Take each strip and gently twist it several times before placing it on the prepared baking sheet. Make sure to leave space between each twist; they will puff up and spread as they bake. This arrangement allows the heat to circulate, ensuring perfect doneness.

Step 8: Bake to Golden Perfection
Place the baking sheet in your preheated oven and bake for 10 to 12 minutes. Look for the twists to puff up and turn a lovely golden brown. The lovely aroma of cinnamon and sugar will fill your kitchen, making it almost impossible to wait!

Step 9: Cool and Glaze
Once baked, let your Baked Cinnamon Twists cool on the baking sheet for about 5 minutes. Meanwhile, you can prepare a simple glaze by whisking together powdered sugar and milk until smooth. Drizzle this glaze over the warm twists for an extra touch of sweetness before enjoying!

Make Ahead Options

These Baked Cinnamon Twists with Crescent Rolls are perfect for making ahead, saving you precious time during busy mornings! You can prepare the dough and assemble the twists up to 24 hours in advance; simply cover them tightly with plastic wrap and refrigerate. When you’re ready to bake, let them sit at room temperature for about 20 minutes before popping them in the oven to ensure they rise properly. To maintain their flaky texture, avoid cutting the dough too far in advance and store the twists in an airtight container once cooled. Drizzle the optional glaze just before serving for that fresh-from-the-oven taste!

Expert Tips for Baked Cinnamon Twists

Seal the Seams: Press seams together well to avoid separation during baking. This keeps your Baked Cinnamon Twists with Crescent Rolls looking neat and perfectly twisted!
Chill if Necessary: If your dough becomes too soft to twist, chill it in the fridge for 10-15 minutes. This helps maintain shape and makes twisting easier.
Watch the Bake Time: Ovens vary, so keep an eye on your twists during the last few minutes. Look for a golden brown color and puffed appearance to determine doneness.
Serve Warm: For the best experience, serve these delightful twists while they’re still warm. Heat enhances their flaky texture and irresistible cinnamon-sugar aroma.
Glaze Like a Pro: When preparing your glaze, adjust the milk for desired thickness. A thicker glaze will stay on top, while a thinner one can soak into the twists for extra sweetness.
Storage Tips: Store leftovers in an airtight container at room temperature for up to 2 days. Reheating in a low oven can revive their delightful flakiness.

Storage Tips for Baked Cinnamon Twists with Crescent Rolls

Room Temperature: Store your twists in an airtight container at room temperature for up to 2 days to maintain their flaky texture.

Fridge: If you want to keep them fresh longer, refrigerate for up to 5 days. Ensure they are sealed tightly to prevent drying out.

Freezer: For longer storage, freeze unglazed twists for up to 2 months. Wrap them in plastic wrap followed by aluminum foil. Thaw before reheating.

Reheating: To revive the delightful flakiness, reheat in a low oven at 300°F (150°C) for about 5–10 minutes before serving.

What to Serve with Baked Cinnamon Twists with Crescent Rolls

Imagine a cozy breakfast scene where every bite of sweet, flaky goodness from your twists is perfectly complemented by delightful sides and treats.

Fresh Fruit Salad: A medley of vibrant fruits adds a refreshing contrast against the warm, sweet twists, creating a balance of flavors and textures.
Rich Coffee: A bold cup of coffee elevates the experience, enhancing the bakery aroma while providing a satisfying caffeine boost.
Creamy Yogurt: Spoonfuls of creamy yogurt provide a tangy balance, perfect for dipping or drizzling atop your warm twists.
Chai Tea: The warm spices of chai tea meld beautifully with the cinnamon, offering each bite a comforting embrace, ideal for cozy mornings.
Whipped Cream: A dollop of fluffy whipped cream transforms your twists into a dessertworthy treat, inviting indulgence at any time of day.
Vanilla Ice Cream: Drizzling your twists with a scoop of vanilla ice cream creates a luxurious dessert that enhances their flaky warmth, merging textures delightfully.
Maple Syrup: Pouring a bit of maple syrup over the twists adds an extra layer of sweetness, perfectly complimenting their cinnamon richness.
Pecans or Walnuts: Chopped nuts sprinkled over the top introduce a crunchy element, providing earthy notes that deepen the overall flavor experience.
Chocolate Drizzle: A quick drizzle of melted chocolate adds a touch of decadence, making your Baked Cinnamon Twists with Crescent Rolls even more irresistible.

Baked Cinnamon Twists with Crescent Rolls: Creative Variations

Feel free to put your own twist on these delightful Baked Cinnamon Twists, enhancing flavor and texture with a few easy modifications!

Nutty Crunch: Add a handful of chopped pecans or walnuts to the cinnamon sugar for added crunch and richness. You’ll enjoy the delightful contrast of flavors with every bite.
Fruitful Delight: Toss in some raisins or dried cranberries before rolling up the twists. The sweetness of the fruit pairs beautifully with the cinnamon, creating a pop of flavor that’s irresistible.
Maple Infusion: Swap out vanilla extract for maple extract to offer a unique, richer taste that’s perfect for cozy mornings. It brings a warm, earthy depth to the cinnamon twists.
Spicy Heat: For those who love a kick, mix in a pinch of cayenne pepper with the cinnamon sugar. It gives a surprising twist and depth that truly elevates the twists.
Chocolate Drizzle: Melt some chocolate to drizzle over the baked twists for a decadent touch. This sweet addition will have your chocolate-loving friends begging for more sweets!
Gluten-Free Option: Use gluten-free crescent roll dough to cater to dietary needs. The flavor and texture will still astound your guests, making these a hit for everyone!
Savory Spin: For a savory version, sprinkle garlic powder and parmesan instead of cinnamon sugar. These will transform into cheesy knots that are perfect for snacks or appetizers.
Coffee Companion: Create a coffee glaze by mixing brewed coffee with powdered sugar instead of milk for the glaze. It’ll complement your morning brew perfectly, enhancing the overall breakfast experience.

These variations can uplift your Baked Cinnamon Twists and make them even more exciting! Whether it’s a cozy family breakfast or a lively brunch with friends, these tweaks allow you to get creative. And if you’re ever looking for other delicious recipes, don’t forget to check out our Vanilla Cinnamon Buttermilk Pancakes or perhaps serve these alongside some Apple Cinnamon Oatmeal Cups for a truly delightful meal!

Baked Cinnamon Twists with Crescent Rolls Recipe FAQs

How do I choose the best crescent roll dough?
Absolutely! Look for crescent roll dough in a can that is well-sealed and not approaching its expiration date. When shopping, aim for packages that don’t have any tears or dents, as these can affect the quality. I often opt for the one that’s labeled as flaky for that perfect texture!

What is the best way to store leftover Baked Cinnamon Twists?
Store your Baked Cinnamon Twists in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, refrigerate for up to 5 days. When it’s time to enjoy them again, simply reheat in a low oven or air fryer to restore their delightful flakiness!

Can I freeze Baked Cinnamon Twists?
Yes, you can! To freeze, arrange the unglazed twists in a single layer on a baking sheet and place them in the freezer for about 30 minutes until firm. Then, wrap each twist in plastic wrap and foil, and store them in a freezer-safe bag. They’ll stay good for up to 2 months. When you’re ready, simply thaw them in the fridge overnight before reheating.

What if my dough is too soft to twist?
Very! If you find the dough is too soft and difficult to work with, chill the strips in the refrigerator for about 10-15 minutes. This helps firm them up, making twisting much easier. Just remember to work quickly when assembling your twists to maintain that crisp texture!

Are there any allergy considerations I should be aware of?
Definitely! Since this recipe contains butter and may have cross-contamination with gluten, it’s important if you have lactose intolerance or gluten allergies to opt for dairy-free and gluten-free versions of the respective ingredients. You can use plant-based butter and gluten-free crescent roll dough for a delicious alternative.

How can I enhance the flavor of my twists?
For a unique twist on the Baked Cinnamon Twists, try adding chopped nuts like pecans or walnuts to the cinnamon-sugar mixture for extra crunch. You could also substitute vanilla extract with a maple extract for a distinct flavor that will undoubtedly surprise your taste buds!