As the leaves begin to carpet the ground with shades of gold and crimson, I can’t help but think of my favorite Autumn Wild Rice Soup. The very aroma of this creamy, hearty dish weaves a tapestry of autumn memories, mingling earthy wild rice with tender vegetables and a subtle hint of sherry. It’s a wonderfully flexible recipe, allowing you to craft comfort food that’s quick to make and perfect for using up those seasonal veggies lingering in your fridge. Plus, it’s easily adaptable for those who prefer a dairy-free indulgence—coconut milk provides that luxurious creaminess without any dairy. Are you ready to experience a cozy fall evening with a bowl of this soul-warming soup? Let’s dive in!

Why is Autumn Wild Rice Soup a Must-Try?

Comforting and Hearty: This Autumn Wild Rice Soup is the ultimate fall hug in a bowl, combining flavors that bring warmth to any chilly evening.

Easy to Make: With straightforward steps, you’ll be enjoying this soup in no time, perfect for a cozy weeknight dinner.

Versatile Ingredients: Feel free to customize with seasonal vegetables or use up leftovers, like rotisserie chicken or veggies from the fridge.

Dairy-Free Option: Want a creamy texture without dairy? Just swap in coconut milk for a deliciously rich twist.

Crowd-Pleaser: This soup is a surefire hit for gatherings, serving as a delightful starter or a complete meal with a crusty loaf or side salad.

Get inspired to create your own comforting meals with other delicious recipes like Cheddar Garlic Soup or enrich your dinner table with a hearty Coconut Chicken Rice.

Autumn Wild Rice Soup Ingredients

For the Soup Base
• Wild Rice – A hearty grain that forms the base of this nourishing soup.
• Chicken Broth – Adds depth and flavor; opt for low-sodium to control saltiness.
• Olive Oil – Perfect for sautéing the vegetables and enhancing their flavors.
• Onion – Provides aromatic sweetness; chop finely for even cooking.
• Carrots – Adds a touch of sweetness and vibrant color; diced for even cooking.
• Celery – Contributes to the soup’s aromatic base; diced for consistency.
• Cremini Mushrooms – Delivers umami flavor; slice for uniform cooking.
• Garlic – Boosts flavor; mince finely for even distribution.

Herbs & Seasoning
• Dried Thyme, Sage, Rosemary – Essential herbs that define the comforting flavors; adjust to taste.
• Red Pepper Flakes – Optional spice for a mild kick; adjust according to heat preference.
• Salt and Pepper – Key for seasoning; adjust to suit your taste.

For Extra Heartiness
• Cooked Chicken – Adds heartiness; rotisserie chicken is a convenient option.
• Heavy Cream – Provides a rich, creamy texture; substitute with coconut milk for a dairy-free version.

Finishing Touches
• Fresh Parsley – Adds brightness and freshness; chop before adding to the soup.
• Dry Sherry – Optional ingredient that enhances the broth’s complexity.

For Garnishing
• Toasted Pecans or Walnuts – Adds a delightful crunch; toasting enhances their flavor.
• Grated Parmesan Cheese – Optional for garnishing; adds savory depth.

Enjoy crafting your bowl of Autumn Wild Rice Soup, which promises to warm your heart and fill your kitchen with delightful autumn aromas!

Step‑by‑Step Instructions for Autumn Wild Rice Soup

Step 1: Cook the Wild Rice
Begin by rinsing 1 cup of wild rice under cold water, then combine it with 4 cups of chicken broth in a medium saucepan. Bring the mixture to a boil over medium-high heat, then reduce the temperature and let it simmer gently for 45-50 minutes until the rice is tender and bursting open. Drain any excess liquid and set the wild rice aside while you prepare the soup base.

Step 2: Sauté the Vegetables
In a large pot over medium heat, warm 2 tablespoons of olive oil. Once hot, add a finely chopped onion, along with 2 diced carrots and 2 diced celery stalks. Sauté these vegetables for 5-7 minutes until they soften and become fragrant. Next, stir in 8 ounces of sliced cremini mushrooms and cook for an additional 5-7 minutes until they release their moisture. Add 3 minced garlic cloves, 1 teaspoon of dried thyme, 1 teaspoon of dried sage, and 1 teaspoon of dried rosemary, cooking for 1 minute until aromatic.

Step 3: Simmer the Soup
Pour in the remaining 4 cups of chicken broth along with the cooked wild rice and 2 cups of shredded cooked chicken into the pot. Stir to combine all the ingredients, then bring the soup to a gentle simmer over medium-low heat. Let it simmer for at least 30 minutes, stirring occasionally to meld the flavors together beautifully while ensuring everything heats through.

Step 4: Finishing Touches
Once the soup has simmered, stir in 1 cup of heavy cream (or coconut milk for a dairy-free option) and ½ cup of dry sherry, if using. Add a handful of freshly chopped parsley, and season the mixture with salt and pepper to taste. Heat gently for another 5 minutes, ensuring the soup is warmed through and the flavors have melded without boiling.

Step 5: Serving
Ladle generous portions of the comforting Autumn Wild Rice Soup into bowls, garnishing each with a sprinkle of toasted pecans or walnuts for added crunch and flavor. Optionally, finish with a dusting of grated Parmesan cheese for an extra savory kick. Serve the soup immediately and enjoy the warmth and aroma of fall!

Autumn Wild Rice Soup Variations

Feel free to embrace your culinary creativity and adapt this comforting recipe to suit your tastes!

Vegetarian Version: Substitute vegetable broth and omit chicken; add beans like cannellini or chickpeas for protein and texture. You’ll still enjoy that hearty feeling with each spoonful.
Extra Vegetables: Incorporate diced sweet potatoes, butternut squash, or kale to pack in more nutrition and flavor. The sweetness of the squash dances beautifully with the robust ingredients.
Flavor Enhancers: Experiment with spices like smoked paprika for a hint of warmth or a pinch of cayenne for a zesty kick. Play with the spice levels to suit your palate and keep things exciting!
Coconut Twist: Opt for coconut milk instead of heavy cream for a vegan-friendly soup that still feels indulgent and creamy while adding a delightful hint of tropical flavor.
Thicker Soup Option: Blend a portion of the soup with an immersion blender before adding the cream for a luscious texture that’s both creamy and comforting.
Serving Suggestions: Pair this soup with a crusty artisan bread for dipping or a refreshing side salad for a complete meal. Try it with a light arugula salad to complement the rich flavors!
Nutty Garnish: Swap in toasted pumpkin seeds or sunflower seeds instead of pecans or walnuts for a crunchy topping with a twist. It’s a tasty way to add a bit of seasonal charm!
Herb Medley: Try using fresh herbs like thyme and dill in the garnish for an aromatic boost that brightens up each bowl. Fresh herbs can elevate the whole experience!

Take a taste journey with Cheddar Garlic Soup or explore the comforting depths of Coconut Chicken Rice to liven up your weeknight meals!

How to Store and Freeze Autumn Wild Rice Soup

Fridge: Store your Autumn Wild Rice Soup in an airtight container for up to 3 days. The flavors marry beautifully as it sits, making leftovers even more delicious!
Freezer: For longer storage, freeze the soup in portioned freezer bags or containers for up to 2 months. Be sure to leave some space for expansion as it freezes.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove over low heat. You may need to add a splash of broth or water to restore creaminess.
Labeling: Make sure to label and date your containers so you’ll know how long the soup has been stored, ensuring freshness in every bowl you serve!

Make Ahead Options

These delightful Autumn Wild Rice Soup options are perfect for busy home cooks looking to save time! You can prepare the wild rice and sauté the vegetables up to 24 hours in advance. Store the wild rice in an airtight container and the sautéed mixture in the refrigerator to maintain their textures and flavors. When you’re ready to enjoy your soup, simply heat the sautéed vegetables and chicken broth in a pot, add the pre-cooked wild rice, and simmer for about 30 minutes before incorporating the cream and seasonings. This way, you can have a comforting, delicious dish that’s just as rich and satisfying with minimal effort during the week!

Expert Tips for Autumn Wild Rice Soup

Choose Quality Rice: Opt for high-quality wild rice for better texture and nutty flavor. Rinse thoroughly to avoid clumping during cooking.
Sauté Wisely: Don’t rush the sauté step; allowing vegetables to caramelize enhances the taste of your Autumn Wild Rice Soup.
Season Gradually: Taste the soup as you go; adjust salt and pepper just before serving to cater to everyone’s preference.
Use Leftovers: This recipe is perfect for using leftover chicken or vegetables, making it an economical and flexible option.
Adjust Creaminess: For a thicker soup, blend a portion of it before adding cream or coconut milk for a delightful texture.
Store Properly: Cool soup completely before refrigerating. It tastes even better the next day and can be frozen for up to 2 months.

What to Serve with Autumn Wild Rice Soup

As the fragrant aromas of your warm and comforting soup waft through your kitchen, consider these delightful pairings to complete your cozy meal.

Crusty Bread: The perfect side for dipping, enhancing each bite with a satisfying crunch and hearty flavors.
Mixed Green Salad: A refreshing contrast with crisp greens, vibrant colors, and a zesty vinaigrette, balancing the creamy soup beautifully.
Roasted Brussels Sprouts: Their caramelized edges and earthy flavor harmonize with the soup, creating a warm, comforting side that feels like a hug.
Cheesy Garlic Breadsticks: These indulgent side treats add a cheesy, buttery goodness that invites you to savor the moment even longer.
Apple Crisp: This warm dessert contrasts the savory soup’s richness with sweet, spiced flavors—nothing says fall like dessert made from freshly picked apples!
Pumpkin Spice Latte: Elevate the cozy atmosphere with this seasonal drink, adding a dash of sweetness and warmth to your meal.
Toasted Pecans: Enhance the nutty flavor of the soup by sprinkling additional toasted pecans on top, adding texture and crunch.
Cranberry Sauce: A dollop of this tart-sweet addition cuts through the richness of the soup, lending a delightful freshness to every sip.

Enjoy your Autumn Wild Rice Soup alongside these delectable companions for a truly heartwarming dining experience!

Autumn Wild Rice Soup Recipe FAQs

What’s the best way to select wild rice for this soup?
Absolutely! When choosing wild rice, look for grains that are long and dark with a slightly nutty aroma. If you notice any dark spots or broken pieces in the package, it’s best to avoid those. Rinsing the rice before cooking is essential to remove excess starch, which helps achieve the ideal texture.

How should I store leftover Autumn Wild Rice Soup?
The soup is best when you refrigerate it in an airtight container, where it will stay fresh for up to 3 days. The flavors of the soup deepen as it sits, so don’t be surprised if it tastes even better the next day! Make sure to reheat it gradually on low heat to maintain its creamy texture.

Can I freeze Autumn Wild Rice Soup?
Yes! To freeze your soup, cool it completely and portion it into freezer-friendly bags or airtight containers. It will last in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat gently, adding a splash of broth if needed to restore creaminess.

What if my soup is too thick after cooking?
If your soup turns out thicker than you like, don’t worry! You can easily adjust the consistency by adding additional chicken broth or water while gently heating it. Stir well to combine and allow it to heat through. This will bring back your desired creamy texture without compromising the flavors.

Are there any dietary considerations for the Autumn Wild Rice Soup?
Certainly! This soup is incredibly versatile. For a dairy-free version, use coconut milk instead of heavy cream. If you have nut allergies or concerns, you can omit nuts used for garnishing. Always ensure that your chicken broth is suitable for your dietary needs or use vegetable broth for a vegetarian option.

Can I use other vegetables in the soup?
Very much so! I often add seasonal vegetables like diced sweet potatoes, kale, or butternut squash to boost nutrition and flavor. Just be sure to adjust the cooking time to ensure everything is tender and cooked through. The more the merrier in this cozy soup!