As I stood in my kitchen, the scent of cinnamon wafted through the air, instantly transporting me to warm autumn days filled with family and laughter. That’s when I knew I had to create something special: Apple Pie Rice Krispie Treats! These delightful no-bake treats capture the cozy essence of classic apple pie, making them the perfect dessert to share during family gatherings or to enjoy solo on a chilly evening. Plus, they’re quick to whip up and can be made gluten-free with a simple cereal swap! With a blissful combination of chewy marshmallows, crunchy Rice Krispies, and rich caramel, you’ll find them irresistibly satisfying. How do you like your treats—chewy or crunchy?
Why Are These Treats So Irresistible?
Nostalgic flavors: These treats bring back the warm, comforting feeling of homemade apple pie, perfect for cozy evenings or family get-togethers.
No-bake convenience: A fast and easy treat that eliminates the need for baking, allowing you to enjoy deliciousness without the hassle.
Customizable options: Add your twist with variations like nuts or chocolate drizzle, making it easy to cater to different tastes.
Gluten-free potential: Opt for gluten-free rice cereal to accommodate dietary needs without sacrificing flavor!
Crowd-pleaser: Ideal for gatherings, these Apple Pie Rice Krispie Treats will leave everyone asking for seconds. Enjoy them alongside a mug of hot apple cider for the ultimate fall experience!
Apple Pie Rice Krispie Treats Ingredients
For the Base
- Rice Krispie Cereal – Provides structure and crunch; for a gluten-free option, choose a brand like One Degree Organics brown rice crisps.
- Marshmallows – Supplies sweetness and binds the mixture together, giving those beloved chewy textures.
- Butter – Adds richness and flavor; ensure it melts smoothly with the marshmallows.
For the Flavor
- Cinnamon – Enhances the apple pie flavor, infusing warmth and spice into each bite.
- Apple Pie Filling (or diced apples) – Introduces the delicious fruitiness that complements the rice krispie base for an authentic apple pie experience.
For the Topping
- Caramel Sauce – Drizzled on top (or mixed in) to add a rich sweetness and gooey texture, making these treats even more indulgent.
Step‑by‑Step Instructions for Apple Pie Rice Krispie Treats
Step 1: Prepare the mixture
In a large saucepan, melt 3 tablespoons of butter over low heat, stirring gently. Once the butter has melted, add 4 cups of marshmallows and continue stirring until they are completely melted and smooth, which should take about 3–5 minutes. Remove from heat as soon as you achieve a silky consistency to prevent overcooking.
Step 2: Add flavor
Stir in 1 teaspoon of cinnamon and 1 cup of apple pie filling or diced apples into the melted marshmallow mixture. Make sure to mix thoroughly until all the ingredients combine seamlessly, creating a fragrant blend reminiscent of a traditional apple pie. This second step should take about 2 minutes to ensure even distribution.
Step 3: Combine with cereal
Carefully remove the saucepan from heat and gradually fold in 6 cups of Rice Krispie cereal. Use a large spatula to gently coat the cereal with the sticky mixture, ensuring every puff is enveloped in the delightful apple pie flavor. This step should take around 3 minutes, and you’ll know it’s ready when the cereal appears evenly coated and clumps slightly.
Step 4: Transfer and shape
Lightly grease a 9×13-inch baking dish with butter or cooking spray. Transfer the Rice Krispie mixture into the prepared dish and use your hands (or a spatula) to firmly press it down into an even layer. Ensure the mixture is compact to help the treats hold their shape when cut, which should take about 2-3 minutes.
Step 5: Add caramel
Drizzle about ½ cup of caramel sauce over the top of the pressed mixture, allowing it to cascade down the sides for added sweetness and visual appeal. Feel free to use a spatula to spread it evenly if you prefer a more uniform coating. Let this sit for roughly 1 minute to allow the caramel to set slightly.
Step 6: Cool and cut
Allow the Apple Pie Rice Krispie Treats to cool at room temperature for about 10 minutes. Once they’ve set but are still slightly warm, use a sharp knife to cut them into square pieces. This cooling period is crucial for achieving that perfect chewy texture while maintaining their shape when served.
Apple Pie Rice Krispie Treats Variations
Feel free to get creative and make these delicious treats your own with some tempting twists and swaps!
- Gluten-Free: Use a gluten-free rice cereal like One Degree Organics to ensure everyone can enjoy these delights.
- Nutty Crunch: Fold in chopped nuts, such as pecans or walnuts, for added texture and a delightful crunch.
- Chocolate Swirl: Replace caramel sauce with melted chocolate for a rich, decadent flavor that complements the apple base beautifully.
- Fruit Filling Swap: Try substituting apple pie filling with cherry or pumpkin for a seasonal surprise that still tastes divine.
- Add Spices: Enhance the flavor by mixing in a dash of nutmeg or pumpkin spice along with cinnamon to create a warm autumn vibe.
- Coconut Twist: Incorporate shredded coconut into the mixture for a chewy, tropical twist that adds a surprising flair.
- Maple Drizzle: Swap caramel for a drizzle of maple syrup to impart a beautiful depth of flavor that harmonizes perfectly with apple.
- Dairy-Free Option: Use dairy-free butter and marshmallows for a delightful treat that fits dairy-free diets.
These variations are not only about adapting flavors but also about catering to different dietary needs. And as you experiment, consider serving these treats with a warming cup of hot apple cider or alongside delightful Oatmeal Apple Breakfast pastries for an extra special touch! Enjoying these lovely treats can become a cherished family tradition.
Storage Tips for Apple Pie Rice Krispie Treats
Room Temperature: Store the treats in an airtight container to keep them fresh for up to 3-5 days, ensuring their delightful chewy texture remains intact.
Fridge: Avoid refrigerating, as cold temperatures can harden the marshmallows, making the Apple Pie Rice Krispie Treats less enjoyable to eat.
Freezer: If you need to store them longer, freeze the treats in a single layer, wrapped tightly in plastic wrap. They can last for up to 3 months in the freezer.
Reheating: For best results, allow frozen treats to thaw at room temperature before enjoying. Avoid reheating in the microwave, as this can alter their texture.
Helpful Tricks for Apple Pie Rice Krispie Treats
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Melt with Care: Always melt butter and marshmallows over low heat to prevent burning, ensuring a smooth mixture for your Apple Pie Rice Krispie Treats.
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Press Firmly: When transferring the mixture to the baking dish, press it down firmly. This helps the treats hold their shape and prevents crumbling when cut.
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Customize Spice: Don’t hesitate to adjust the cinnamon to suit your taste. Start with less and add to find your perfect balance of spice for these delicious treats.
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Avoid the Fridge: Resist the urge to refrigerate the treats, as cold temperatures can harden marshmallows, making your Apple Pie Rice Krispie Treats less enjoyable.
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Use Fresh Ingredients: For the best flavor, opt for fresh apple pie filling or high-quality caramel sauce. They make a world of difference in the overall taste!
Make Ahead Options
These Apple Pie Rice Krispie Treats are perfect for meal prep, allowing you to enjoy their deliciousness anytime! You can prepare the rice krispie mixture up to 24 hours in advance. Simply follow the first four steps, then cover the dish tightly with plastic wrap and refrigerate. To maintain their chewy texture, avoid refrigerating the final treats, as it hardens the marshmallows. When ready to serve, simply drizzle the caramel sauce over the top and let them sit at room temperature for about 10 minutes to soften slightly before cutting into squares. With these make-ahead strategies, you’ll save precious time for busy weeknights while still enjoying a comforting dessert that feels fresh and homemade!
What to Serve with Apple Pie Rice Krispie Treats
Indulge in a delightful meal experience that complements the cozy, sweet flavors of these treats.
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Hot Apple Cider: This warm, spiced beverage enhances the essence of fall and pairs beautifully with the sweet notes of the treats.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a refreshing coolness that contrasts nicely with the chewy texture of the treats.
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Pumpkin Spice Latte: This seasonal favorite brings rich flavors to the table, creating a warm and inviting atmosphere perfect for sharing.
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Cheese Platter: A selection of sharp cheddars and cream cheeses balances the sweetness, adding a savory component to your dessert experience.
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Cinnamon Sugar Tortilla Chips: The crunch and warmth from these chips echo the flavors of apple pie, making for a delightful bite alongside the treats.
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Apple Fritters: Serve these alongside for an extra indulgent treat. Their fluffy texture matches perfectly with the gooey sweetness of the Rice Krispie bars.
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Chai Tea: The spicy aroma of chai tea enhances the cozy vibes and complements the cinnamon in the treats, making for a lovely pairing.
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Caramel Drizzle: For an extra touch of decadence, drizzle more caramel sauce on your treats or alongside them for that gooey goodness.
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Pecan Pie Bites: The nutty flavor and chewiness of tiny pecan pies create a wonderful contrast, amplifying the dessert experience and keeping guests intrigued.
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Chocolate Milkshake: The creamy richness of chocolate completes the meal with a luxuriously sweet splash that both kids and adults will adore.
Apple Pie Rice Krispie Treats Recipe FAQs
How do I choose the right apples or apple pie filling?
Absolutely! When selecting apples for your treats, opt for varieties like Granny Smith or Honeycrisp as they provide a nice balance of sweetness and tartness, giving that classic apple pie flavor. If you’re using canned apple pie filling, look for one that has visible apple chunks and a balanced sweetness—ideally, it shouldn’t be overly syrupy.
How should I store my Apple Pie Rice Krispie Treats?
Keep the treats at room temperature in an airtight container. This will preserve their soft and chewy texture for up to 3-5 days! Just be sure to keep them away from direct sunlight and moisture, which can make them stale.
Can I freeze my Apple Pie Rice Krispie Treats?
Definitely! To freeze, place the cut pieces in a single layer on a baking sheet and freeze until solid. Then, individually wrap each piece tightly in plastic wrap before placing them in a freezer-safe container. They’ll last up to 3 months! When you’re ready to enjoy, just let them thaw at room temperature.
What should I do if my Rice Krispie treats are too sticky?
Very good question! If your treats are sticky, it’s typically because the marshmallows were not melted enough or the mixture wasn’t pressed down firmly enough. To troubleshoot, you can add a bit more Rice Krispie cereal to balance the stickiness or try pressing the mixture down more firmly into the pan next time to ensure they hold together better.
Is there a gluten-free option for this recipe?
Yes, absolutely! To make gluten-free Apple Pie Rice Krispie Treats, simply substitute traditional Rice Krispie cereal with a gluten-free option, like One Degree Organics brown rice crisps. This way, you can enjoy these delicious treats without any worries!
Can I give these treats to my pets?
It’s best not to share Apple Pie Rice Krispie Treats with pets. Many ingredients, like marshmallows and caramel, contain sugars and artificial ingredients that may not be safe for animals. Stick to pet-friendly snacks to keep your furry friends safe and healthy!

Irresistible Apple Pie Rice Krispie Treats You’ll Love
Ingredients
Equipment
Method
- In a large saucepan, melt 3 tablespoons of butter over low heat. Add 4 cups marshmallows and stir until melted and smooth, about 3-5 minutes.
- Stir in 1 teaspoon of cinnamon and 1 cup of apple pie filling or diced apples into the melted marshmallow mixture. Mix thoroughly.
- Remove from heat and fold in 6 cups of Rice Krispie cereal until coated.
- Lightly grease a 9x13-inch baking dish and transfer the mixture, pressing it down firmly.
- Drizzle ½ cup of caramel sauce over the top and let sit for 1 minute.
- Allow to cool for about 10 minutes, then cut into square pieces.
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