Name: Delicious Air Fryer Tuna Cakes Ready in Just 15 Minutes
Prep time: 5 min
Cook time: 12 min
Total time: 15 min
Ingredients: 2 cans Chunk Tuna (Choose tuna packed in water for a healthier option.); 2 large Eggs (Acts as a binder.); 1/2 cup Seasoned Breadcrumbs (Use gluten-free breadcrumbs for a gluten-free option.); 4 tbsp Mayonnaise (Feel free to swap with plain yogurt for a lighter version.); 2 tbsp Lemon Juice (Freshly squeezed juice offers the best flavor.); 1/2 medium Diced White Onion (Green onions or shallots can be used as substitutes.); 1/2 tsp Salt (Adjust according to your taste.); 1/2 tsp Black Pepper (Opt for freshly ground for the best results.)

As I rummaged through my pantry one evening, I stumbled upon a couple of cans of tuna—nothing too spectacular. But with a dash of creativity, those humble cans transformed into something remarkable: Air Fryer Tuna Cakes! Within just 15 minutes, I had a plateful of these golden-brown bites ready to serve—a quick, satisfying dinner that packed a punch without the fuss of traditional frying. Not only are these cakes super easy to prepare, but they also come with the added perk of being a healthier option, leaving greasy takeout behind for good. Trust me, your busy weeknights will thank you! Curious about how to whip up these delightful cakes? Let’s dive in!

Why Try Air Fryer Tuna Cakes?

Quick and Easy: These air fryer tuna cakes are ready in just 15 minutes, making them the ultimate solution for a quick weeknight meal.
Healthier Option: Say goodbye to greasy takeout! With no oil needed for frying, you’ll enjoy a guilt-free dinner that still satisfies.
Flavorful Delight: The combination of tender tuna, zesty lemon, and aromatic onion packs an irresistible punch in every bite.
Versatile Recipe: Feel free to experiment by adding nutritious veggies or swapping mayonnaise for yogurt, like in our delicious Potato Cheese Pancakes, for a lighter twist!
Crowd-Pleaser: Serve them as appetizers or a main dish, and watch as they impress both family and friends alike—perfect for any gathering!

Air Fryer Tuna Cakes Ingredients

For the Cakes

Chunk Tuna – 2 (12 oz. cans); the main protein source; choose tuna packed in water for a healthier option.
Eggs – 2; acts as a binder to hold everything together; no substitutions suggested.
Seasoned Breadcrumbs – 1/2 cup; provides structure and a delightful crunch; use gluten-free breadcrumbs for a gluten-free option.
Mayonnaise – 4 tbsp.; adds creaminess and flavor, but feel free to swap with plain yogurt for a lighter version.
Lemon Juice – 2 tbsp.; brings brightness and acidity; freshly squeezed juice offers the best flavor.
Diced White Onion – 1/2; adds aromatic depth and flavor; green onions or shallots can be used as substitutes.
Salt – 1/2 tsp.; enhances the overall flavor; adjust according to your taste.
Black Pepper – 1/2 tsp.; adds a touch of mild heat; opt for freshly ground for the best results.

Step‑by‑Step Instructions for Air Fryer Tuna Cakes

Step 1: Prepare Tuna Mixture
Begin by draining the canned tuna well to remove excess moisture, then place it in a large mixing bowl. Add the eggs, seasoned breadcrumbs, mayonnaise, lemon juice, diced onion, salt, and black pepper. Using a fork, mix until all ingredients are well incorporated and the mixture is firm enough to hold its shape. If it’s too wet, sprinkle in additional breadcrumbs until the desired consistency is achieved.

Step 2: Prepare Air Fryer
While your tuna cake mixture rests, preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray or drizzle with olive oil to prevent sticking. This step ensures your Air Fryer Tuna Cakes will release easily after cooking, resulting in a beautifully golden-brown exterior.

Step 3: Form Patties
Take a portion of the tuna mixture and shape it into patties, about 2–3 inches in diameter and 1 inch thick. Carefully place four patties in the air fryer basket, ensuring there’s space between each one for even cooking. Avoid overcrowding to maintain optimal air circulation, which contributes to that perfect golden finish.

Step 4: Cook
Cook the Air Fryer Tuna Cakes at 375°F for 12 minutes, flipping them halfway through for uniform browning. After 6 minutes, gently flip each patty to achieve an even crispiness on both sides. Keep an eye out for a rich golden-brown color, signaling they are ready to enjoy.

Step 5: Serve Immediately
Once cooked, remove the tuna cakes from the air fryer using a spatula. Serve them warm on a plate with a side salad, or your favorite dipping sauce for a delightful meal. These Air Fryer Tuna Cakes make for a fantastic dinner option that’s satisfying and sure to please everyone at the table!

What to Serve with Easy Air Fryer Tuna Cakes

Imagine the delightful crunch of golden-brown tuna cakes paired with fresh, vibrant sides that elevate every bite.

Crispy Side Salad: Toss together mixed greens, cherry tomatoes, and cucumber for a refreshing contrast, brightening up each mouthful of tuna cake.
Tangy Dipping Sauce: Serve with a zesty tartar or remoulade sauce, adding a creamy element that perfectly complements the savory flavors of the cakes.
Garlic Roasted Vegetables: Oven-roasted broccoli or asparagus drizzled with garlic makes for a hearty veggie side that adds earthy warmth to the meal.
Creamy Mashed Potatoes: The velvety texture of mashed potatoes provides a comforting background, making each bite of tuna cake even more indulgent.
Lemon Quinoa Salad: Cubes of cucumber and a squeeze of lemon create a fiber-rich, nutty companion that brightens the plate and lifts the whole meal.
Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio adds a sophisticated touch, accentuating the dish’s zesty notes while balancing its richness.

Make Ahead Options

These Air Fryer Tuna Cakes are perfect for meal prep, allowing busy cooks to enjoy homemade dinners with ease! You can prepare the tuna mixture and refrigerate it for up to 24 hours in advance, ensuring the flavors meld beautifully. To do this, simply combine all the ingredients in a bowl, cover it tightly, and store it in the fridge until you’re ready to cook. You can also shape the patties ahead of time and freeze them individually; they can be stored for up to three months. When you’re ready to enjoy your Air Fryer Tuna Cakes, simply thaw and air fry them from frozen, adjusting the cooking time by a couple of minutes for perfectly crispy results just like fresh!

Air Fryer Tuna Cakes Variations

Feel free to get creative and tailor the air fryer tuna cakes to your taste buds with these delightful twists!

Gluten-Free: Use gluten-free breadcrumbs instead of regular ones to make a delicious gluten-free version that everyone can enjoy.
Vegetable Boost: Add finely chopped bell peppers or spinach for extra nutrition and vibrant color, turning every bite into a garden-fresh delight.
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the mixture to give your cakes a zesty heat that’ll tantalize your taste buds!
Herb Infusion: Enhance the flavor by mixing in fresh herbs like parsley or dill. These will add lovely fragrances and a fresh taste to your tuna cakes.
Yogurt Swap: Replace mayonnaise with Greek yogurt for a lighter option that’s packed with protein, perfect for health-conscious diners looking for a creamy texture.
Cheesy Addition: Mix in shredded cheese like cheddar or feta for a richness that melts beautifully into the cakes, creating a scrumptious surprise in every bite.
Savory Seasoning: Experiment with additional spices such as garlic powder, smoked paprika, or Italian seasoning to add layers of flavor that’ll make you want more!
Asian Flair: Flavor your mixture with a tablespoon of soy sauce and a sprinkle of sesame seeds to give your tuna cakes an Asian-inspired twist. Serve with soy sauce or sweet chili for dipping.

These variations not only provide equal deliciousness but also open doors to fantastic flavor combinations—just like those in our tasty Air Fryer Cheesy creations! Enjoy customizing to make these air fryer tuna cakes your own.

How to Store and Freeze Air Fryer Tuna Cakes

Fridge: Store your leftover Air Fryer Tuna Cakes in an airtight container for up to 3 days. Reheat in the air fryer for 5-7 minutes at 350°F to maintain crispiness.

Freezer: Individually wrap each cooled patty in cling film and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight before reheating.

Reheating: Place thawed cakes in the air fryer at 375°F for 8-10 minutes until heated through and crispy once again.

Make-Ahead Tips: Prepare the tuna mixture and form patties ahead of time, then refrigerate for up to a day before air frying for a quick dinner solution.

Helpful Tricks for Air Fryer Tuna Cakes

Crispy Finish: Spritz the patties with olive oil after flipping to achieve an extra crispy exterior, enhancing the texture of your Air Fryer Tuna Cakes.
Don’t Overcrowd: Ensure to place the patties without crowding the air fryer basket. This promotes even cooking and allows each cake to crisp beautifully.
Mix Consistency: If the tuna mixture feels too wet, add more breadcrumbs to it. A firm consistency is essential for your patties to hold their shape during cooking.
Variations Allowed: Feel free to customize with chopped veggies, like bell peppers or spinach. This boosts nutrition and adds flavor to your Air Fryer Tuna Cakes.
Storage Tips: If you have leftovers, wrap each patty individually in cling wrap and freeze. They can last for up to three months, making meal prep a breeze!

Air Fryer Tuna Cakes Recipe FAQs

How do I choose ripe ingredients for the Air Fryer Tuna Cakes?
Absolutely! For the best flavor, when choosing your ingredients, especially the veggies like onion, look for ones that are firm without any dark spots or blemishes. Fresh lemon should be bright yellow and feel slightly heavy for its size, indicating juiciness.

How should I store leftovers of my Air Fryer Tuna Cakes?
You can store your leftover Air Fryer Tuna Cakes in an airtight container in the fridge for up to 3 days. Just make sure they’ve completely cooled before storing to keep them fresh. When ready to eat, simply reheat them in the air fryer at 350°F for about 5-7 minutes to restore their crispy texture!

Can I freeze Air Fryer Tuna Cakes, and if so, how?
Yes, you sure can! To freeze, individually wrap each cooled patty in cling film or aluminum foil and place them in a freezer-safe bag or container. They can last for up to 3 months in the freezer. When it’s time to enjoy, thaw the cakes in the refrigerator overnight and then reheat them in the air fryer at 375°F for 8-10 minutes until warmed through and crispy.

What should I do if my mixture is too wet?
Very! If you find your tuna mixture is too wet to shape into patties, simply sprinkle in more seasoned breadcrumbs gradually until you achieve a firmer consistency. This extra bulk will help the patties hold their shape while cooking, ensuring they get that perfect crispy exterior without falling apart.

Are there any dietary considerations I should keep in mind?
Definitely! If you have allergies, be mindful of your choice of mayonnaise, which can contain eggs and other allergens. For gluten-free needs, opt for gluten-free breadcrumbs instead. Additionally, these tuna cakes are pet-friendly if you do not include any onions or spices, making a small portion a nice treat for your furry friend!

How can I enhance the flavor of my Air Fryer Tuna Cakes?
You’re in luck! Consider adding chopped bell peppers, garlic, or even a pinch of cayenne pepper to the mixture for an extra kick. You could also incorporate herbs like parsley or dill to elevate the flavors. The more, the merrier! Try experimenting with your favorite spices to create a version that’s uniquely yours.