Name: Delicious Thai Peanut Chicken Wraps Ready in 15 Minutes
Prep time: 15 min
Total time: 15 min
Ingredients: ½ cup peanut butter (substitute with sunflower seed butter or tahini for nut-free option); 3 tablespoons low-sodium soy sauce (choose low-sodium for a healthier kick); 2 tablespoons brown sugar or honey (agave syrup works as a vegan alternative); 2 tablespoons rice wine vinegar (can substitute with apple cider vinegar); 2 cloves garlic (fresh minced garlic is preferred); 1 teaspoon ginger (freshly grated ginger creates a more vibrant flavor); to taste sriracha sauce (adjust for spice preference; omit for mild sauce); 2 cups cooked chicken (use rotisserie for quick option or swap for firm tofu or chickpeas); 1 cup coleslaw mix (fresh shredded cabbage can be used as an alternative); ½ cup grated carrot (omit for simpler filling); ¼ cup chopped cilantro (parsley can be a substitute); ¼ cup roasted salted peanuts (can be omitted for nut-free wraps); 4 tortillas (can use large lettuce leaves for low-carb option)

The aroma of savory peanut sauce and tender chicken wafting through the kitchen quickly transforms an ordinary evening into something special. These Thai Peanut Chicken Wraps offer an exciting twist on weeknight dinners, blending crunchy veggies with creamy goodness, and they come together in just 15 minutes. Perfect for those of us who crave homemade meals but don’t have hours to spend in the kitchen, this recipe is not only quick but also customizable for dietary preferences—feel free to swap out chicken for tofu or chickpeas! Plus, these wraps are dairy-free, meaning you can enjoy a healthy, satisfying meal without compromising on flavor. Are you ready to step up your dinner game and impress your loved ones with a scrumptious creation? Let’s dive into this delightful recipe!

Why are Thai Peanut Chicken Wraps a must-try?

Bursting with flavor, these wraps combine tender chicken and crunchy vegetables, creating a meal that’s both satisfying and nutritious. Easy to customize, you can switch out the chicken for tofu or chickpeas to cater to all dietary preferences. Quick preparation means you can whip them up in just 15 minutes, perfect for busy weeknights. Dairy-free goodness ensures everyone can enjoy them without missing out on robust flavors. Stunning presentation makes them a hit at any dinner table, and they can even be sliced into pinwheels for a delightful appetizer. Pair them with a refreshing cucumber salad or make ahead to save time on busy days!

Thai Peanut Chicken Wraps Ingredients

These Thai Peanut Chicken Wraps are not just delicious but also quick and easy to prepare!

For the Peanut Sauce

Peanut Butter – Provides creaminess and depth; substitute with sunflower seed butter or tahini for a nut-free option.
Low-Sodium Soy Sauce – Adds a savory umami flavor; make sure to choose low-sodium for a healthier kick.
Brown Sugar or Honey – Sweetens the sauce beautifully; agave syrup works great as a vegan alternative.
Rice Wine Vinegar – Introduces a tangy acidity; feel free to swap it with apple cider vinegar if needed.
Garlic – Imparts aromatic flavor; fresh minced garlic is preferred for the best taste.
Ginger – Adds warmth and zest; freshly grated ginger creates a more vibrant flavor.
Sriracha Sauce – Gives a kick of heat; adjust the amount for your spice preference and omit if you prefer a mild sauce.

For the Filling

Cooked Chicken – Delivers lean protein; use rotisserie chicken for a quick option or swap for firm tofu or chickpeas.
Coleslaw Mix – Provides crunch and nutrition; fresh shredded cabbage can be used as an alternative.
Grated Carrot – Enhances sweetness and color; omit if you’re looking for a simpler filling.
Chopped Cilantro – Brings a fresh herbal note; parsley can also be used as a substitute.
Roasted Salted Peanuts – Adds delightful crunch and a savory element; can be left out for nut-free wraps.

For the Wraps

Tortillas – These form the base of your wraps; large lettuce leaves can give you a refreshing low-carb option.

Enjoy crafting your flavorful Thai Peanut Chicken Wraps with these essential ingredients!

Step‑by‑Step Instructions for Thai Peanut Chicken Wraps

Step 1: Prepare the Peanut Sauce
In a medium bowl, whisk together ½ cup peanut butter, 3 tablespoons low-sodium soy sauce, 2 tablespoons brown sugar or honey, 2 tablespoons rice wine vinegar, 2 minced cloves of garlic, 1 teaspoon grated ginger, and a splash of sriracha sauce for heat. If the sauce is too thick, thin it out with a tablespoon of water until desired consistency is reached. Set the sauce aside to let the flavors meld while you prepare the filling.

Step 2: Mix the Filling
In a large mixing bowl, combine 2 cups of cooked, shredded chicken along with 1 cup of coleslaw mix, ½ cup grated carrot, ¼ cup chopped cilantro, and ¼ cup roasted salted peanuts for added crunch. Drizzle about half of the prepared peanut sauce over the mixture and toss gently to ensure everything is coated. Allow the filling to sit for a few minutes so the flavors can come together perfectly.

Step 3: Prepare the Tortillas
To make the tortillas pliable for wrapping, heat them in the microwave for about 30 seconds, or until they are warm but not too hot to handle. This step is crucial; warmed tortillas prevent tearing and make assembling your Thai Peanut Chicken Wraps much easier. Keep them covered with a clean kitchen towel until you’re ready to assemble.

Step 4: Assemble the Wraps
Lay a warm tortilla flat on a clean work surface. Spoon a generous amount of the chicken and vegetable filling in the center of the tortilla, drizzling more peanut sauce on top if desired. Carefully fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top to create a neat wrap. Repeat with the remaining tortillas and filling.

Step 5: Serve Immediately
Once all your wraps are assembled, slice them in half diagonally for a visually appealing presentation. Serve your scrumptious Thai Peanut Chicken Wraps immediately with extra peanut sauce on the side for dipping. Enjoy the burst of flavors and crunchy textures, making your weeknight dinner feel special in just 15 minutes!

What to Serve with Thai Peanut Chicken Wraps

Elevate your meal with delightful sides and beverages that perfectly complement the robust flavors of your wraps.

Light Cucumber Salad: A refreshing side salad tossed in rice vinegar and a touch of sugar, balancing the savory peanut sauce beautifully.
Quinoa Salad: Nutty quinoa mixed with crunchy vegetables and a zesty lemon dressing adds a hearty, nutritious contrast to your wraps.
Sweet Potato Wedges: Crispy sweet potato wedges offer a sweet touch, harmonizing with the savory elements of the peanut sauce.
Mango Chutney: Sweet and tangy, this chutney enhances the wraps by adding a touch of tropical fruitiness to each bite.
Mint Lemonade: Cool and invigorating, this tangy drink pairs perfectly, cleansing the palate between flavors.
Thai Coconut Soup: A warm, fragrant soup with rich coconut milk and tender veggies makes for a comforting addition.
Chocolate Pot de Crème: For dessert, a rich chocolate pot de crème offers indulgence, creating a wonderful end to your meal.
Herbal Iced Tea: A light, herbal iced tea can refresh between bites and complements the rich flavors of the wraps without overpowering them.
Sliced Fresh Fruits: Serve a platter of sliced fruits like pineapple and strawberries for a vibrant, healthy touch that adds natural sweetness.
Peanut Butter Cookies: Nutty, crumbly cookies echo the peanut flavor, making for a delightful treat that resonates with your wraps.

How to Store and Freeze Thai Peanut Chicken Wraps

Fridge: Store assembled wraps in an airtight container for up to 2 days. For best results, keep the filling and tortillas separate until ready to serve.

Freezer: Wrap the Thai Peanut Chicken Wraps individually in plastic wrap and then aluminum foil; they can be frozen for up to 2 months.

Reheating: Thaw wraps in the fridge overnight before gently reheating in the microwave for about 1 minute, or until heated through.

Make-Ahead Tips: Prepare the filling up to 24 hours in advance and store it separately to maintain freshness before assembling.

Thai Peanut Chicken Wraps Variations

Feel free to explore these delightful twists on your Thai Peanut Chicken Wraps for a meal that’s tailor-made for you!

Dairy-Free: Substitute peanut butter with sunflower seed butter or tahini for a nut-free option without sacrificing flavor.
Vegetarian Delight: Swap chicken for cubed, pressed tofu or chickpeas, making these wraps a hearty vegetarian treat.
Crunchy Twist: Add crispy fried onions or crushed tortilla chips to the filling for an unexpected texture that will bring joy in every bite.
Extra Heat: Increase the sriracha in the peanut sauce or add sliced fresh jalapeños for those who love a spicy kick!
Crisp Garnish: Top with sliced green onions or a sprinkle of sesame seeds just before serving for added elegance and crunch.
Herbaceous Swap: Use fresh basil or mint instead of cilantro for a fragrant and refreshing flavor that pairs beautifully with the peanut sauce.
Wrap Options: Swap traditional tortillas for large lettuce leaves or whole grain wraps for a low-carb alternative that’s equally delicious.
Savory Sauces: Incorporate a drizzle of hoisin sauce or sweet chili sauce along with the peanut sauce to create layers of sweet and savory experience.

Consider pairing your wraps with a light cucumber salad dressed with rice vinegar or enjoy them with a side of Chili Chicken Wraps for a delightful meal lineup!

Expert Tips for Thai Peanut Chicken Wraps

• Warm Tortillas: Warming your tortillas briefly prevents tearing and makes them easier to roll. Aim for about 30 seconds in the microwave.

• Don’t Overfill: Avoid overstuffing your wraps; this can make them difficult to roll. Keep the filling to a reasonable amount for easy handling.

• Make-Ahead Filling: You can prepare the filling up to 24 hours in advance and store it separately from the tortillas to maintain freshness in your Thai Peanut Chicken Wraps.

• Adjust Heat Levels: Tailor the spice of your peanut sauce to your liking! If you’re cooking for kids or those who prefer milder food, reduce or omit the sriracha.

• Use Fresh Ingredients: Freshly minced garlic and grated ginger elevate the flavor of your wraps, making them more aromatic and delicious.

• Experiment with Variations: Don’t hesitate to swap chicken for rotisserie, firm tofu, or chickpeas based on your dietary needs. Enjoy crafting your personalized version!

Make Ahead Options

These Thai Peanut Chicken Wraps are ideal for meal prep and can save you valuable time on busy weeknights! You can prepare the filling (chicken, veggies, and peanut sauce) up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. Just remember to keep the tortillas separate until it’s time to assemble, preventing them from becoming soggy. When you’re ready to serve, simply warm up the tortillas in the microwave for about 30 seconds, fill with the prepared mixture, and roll them tightly. Your wraps will be just as delicious, making it a breeze to enjoy a homemade meal, even on the most hectic days!

Thai Peanut Chicken Wraps Recipe FAQs

What kind of peanut butter should I use?
Using creamy peanut butter is ideal for your sauce, as it blends seamlessly and adds richness. If you need a nut-free option, I recommend sunflower seed butter or tahini, which maintain that creamy texture while catering to dietary needs.

How do I store the Thai Peanut Chicken Wraps?
Store your assembled wraps in an airtight container in the fridge for up to 2 days. To maintain their freshness, it’s best to keep the filling and tortillas separate until you’re ready to serve, preventing the wraps from getting soggy.

Can I freeze Thai Peanut Chicken Wraps?
Absolutely! Wrap the Thai Peanut Chicken Wraps individually in plastic wrap, then in aluminum foil. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, thaw them in the fridge overnight and gently reheat in the microwave for about 1 minute until warmed through.

What should I do if the wraps are tearing when I roll them?
If you find your tortillas tearing, it may be because they’re cold or too dry. To handle this, simply warm the tortillas in the microwave for about 30 seconds until they’re pliable. Also, avoid overstuffing the wraps to make rolling easier.

Can I make these wraps ahead of time?
Yes, you can prepare the filling up to 24 hours in advance! Just make sure to store the filling and tortillas separately to maintain freshness. When you’re ready to assemble, simply fill and roll your wraps for a quick meal!

Are Thai Peanut Chicken Wraps safe for my pets?
While the ingredients in Thai Peanut Chicken Wraps are delicious for humans, they aren’t suitable for pets. Keep them away from ingredients like garlic and onion, which can be harmful to dogs and cats. Always stick to pet-friendly foods when cooking for your furry friends!