Name: Thai Basil Chicken Stir Fry: Quick & Healthy Comfort Food
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Ground Chicken (can substitute with turkey or lean beef); 2 teaspoons Cooking Oil (vegetable or sesame oil); 3 cloves Garlic (minced); 2-3 units Bird's Eye Chili (finely chopped, adjust based on spice preference); 2 tablespoons Light Soy Sauce (or tamari for gluten-free option); 1 tablespoon Dark Soy Sauce (or extra light soy sauce); 1 tablespoon Fish Sauce (can be omitted or replaced with soy sauce); 1 tablespoon Oyster Sauce (or mushroom/hoisin sauce for vegetarian option); 1 teaspoon Sugar (optional); ½ cup Chicken Bone Broth (or regular chicken broth or vegetable broth); 1 cup Basil (fresh, regular or holy basil); 1 cup Jasmine Rice (or quinoa/brown rice); 1 large Eggs (optional, can omit for vegan); to taste Broccoli or Other Fresh Vegetables (use seasonal or what you have on hand)

The aroma of sizzling garlic and chili fills the air as I whip up a batch of my favorite comfort food: Thai Basil Chicken Stir Fry. This dish, also known as Gai Pad Krapow, is a whirlwind of flavor and nutrition, bringing you a high-protein delight that’s ready in just 30 minutes! Perfect for those hectic weeknights when takeout seems tempting, this homemade version is not only healthier but also infinitely more satisfying. Featuring tender ground chicken, crisp vegetables, and aromatic basil that elevates every bite, it’s a meal prep dream come true. Whether you’re feeding the family or enjoying a solo dinner, this stir fry promises to please your palate and keep your week on track. Curious about how to blend these vibrant ingredients into a mouthwatering masterpiece? Let’s dive in!

Why is Thai Basil Chicken Stir Fry amazing?

Quick Prep: In just 30 minutes, this dish transforms your dinner routine into a quick culinary adventure that’s full of flavor!

Healthy Indulgence: Packed with high protein ingredients, it’s a nutrient-rich meal that’s lighter than takeout but just as satisfying.

Flavor Explosion: Each bite combines the sweet, spicy, and savory elements that Thai cuisine is famous for, with fresh basil as the star ingredient.

Versatile Options: Customize your stir fry with a variety of vegetables or protein swaps, like turkey or tofu, for endless meal possibilities.

Meal Prep Friendly: Perfect for whipping up a batch to store for the week, similar to my delicious Chopped Chicken Caesar Wrap, this dish holds up well and still tastes incredible when reheated!

Dive in and enjoy the delightful blend of flavors while spending less time in the kitchen!

Thai Basil Chicken Stir Fry Ingredients

• Here’s everything you need to create your delicious Thai Basil Chicken Stir Fry.

For the Stir Fry

Ground Chicken – This is the main protein source; feel free to substitute with turkey or lean beef if desired.
Cooking Oil – Choose vegetable or sesame oil for sautéing to enhance flavor.
Garlic – Fresh garlic is ideal for the aromatic base; can replace with garlic powder in a pinch if needed.
Bird’s Eye Chili – Adds a perfect kick; adjust quantity based on your spice preference, or use jalapeño for milder heat.
Light Soy Sauce – Provides umami depth; for a gluten-free option, use tamari.
Dark Soy Sauce – Contributes color and richness; substitute with extra light soy sauce if needed.
Fish Sauce – Essential for authentic flavor, but can be omitted or replaced with soy sauce for a vegetarian version.
Oyster Sauce – Adds sweetness and complexity; for a vegetarian option, try mushroom or hoisin sauce.
Sugar – Balances the bold flavors; feel free to omit or reduce based on your taste.
Chicken Bone Broth – Enhances flavor and nutrition; regular chicken broth or vegetable broth works as well.
Basil – Fresh basil is crucial; while holy basil is traditional, regular basil will work too.
Jasmine Rice – Serves as the perfect base; quinoa or brown rice are great alternatives for a different texture.
Large Eggs – Adds creaminess and protein; you can omit this for a vegan alternative.
Broccoli or Other Fresh Vegetables – Use seasonal veggies to add nutrition and colorful presentation; you can swap with whatever you have on hand.

Feel free to have fun with these ingredients as you whip up your Thai Basil Chicken Stir Fry!

Step‑by‑Step Instructions for Thai Basil Chicken Stir Fry

Step 1: Sauté Aromatics
Begin by heating 2 teaspoons of cooking oil in a large pan or wok over medium-high heat until shimmering. Add 3 minced garlic cloves and 2-3 finely chopped bird’s eye chilies, sautéing them for about 1 minute until they become fragrant and slightly golden. This step provides the aromatic base for your Thai Basil Chicken Stir Fry, filling your kitchen with enticing scents.

Step 2: Cook the Chicken
Next, add 1 pound of ground chicken to the pan, using a wooden spoon to break it apart. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and fully cooked. The chicken should no longer be pink, ensuring it’s tender and juicy, while also picking up the delightful flavors from the sautéed garlic and chilies.

Step 3: Add Sauces and Broth
Incorporate 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sugar into the pan. Pour in ½ cup of chicken bone broth and stir well. Let this mixture simmer for about 3-4 minutes, allowing the flavors to meld and thicken slightly, transforming your chicken dish into a rich flavor experience.

Step 4: Toss in Basil
At the end of your cooking time, add about 1 cup of fresh basil leaves to the pan. Gently stir them into the Thai Basil Chicken Stir Fry, cooking just until the leaves begin to wilt, which should take about 1 minute. This final touch brings that signature aromatic freshness, elevating the dish and making it truly delightful.

Step 5: Prepare the Rice
While the chicken stir fry finishes cooking, rinse 1 cup of jasmine rice under cold water until the water runs clear. In a separate pot, combine the rinsed rice with 1½ cups of chicken bone broth and bring it to a boil. Reduce the heat to low, cover, and simmer for 20-22 minutes until the rice is tender and fluffy. Once cooked, allow it to sit covered for a few minutes before fluffing it with a fork.

Step 6: Assemble the Dish
To serve, create a generous bed of jasmine rice on each plate, topped with the flavorful Thai Basil Chicken Stir Fry. For an extra touch, fry a large egg in the same pan until the edges are crispy. Place the fried egg on top of the stir fry, and accompany the dish with any additional fresh vegetables you have on hand for a beautiful and nutritious presentation.

Make Ahead Options

These Thai Basil Chicken Stir Fry ingredients are perfect for meal prep enthusiasts! You can marinate the ground chicken with the sauces (light soy sauce, dark soy sauce, fish sauce, oyster sauce, and sugar) up to 24 hours in advance to infuse bold flavors. Additionally, pre-chop your vegetables and store them in airtight containers in the fridge for up to 3 days. When you’re ready to serve, simply sauté the aromatics, add the marinated chicken, and toss in the prepared vegetables until just tender. Finish by stirring in the basil, and serve over freshly cooked jasmine rice for a delightful meal that tastes just as delicious as if made on the spot!

Storage Tips for Thai Basil Chicken Stir Fry

Fridge: Store your Thai Basil Chicken Stir Fry in an airtight container for up to 3-4 days. This ensures it remains fresh and flavorful for quick lunch or dinner options.

Freezer: For longer-term storage, freeze portions of the stir fry in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, reheat thoroughly in a pan over medium heat or in the microwave until heated through. Consider adding a splash of broth to refresh the dish.

Avoid Overcooking: When reheating, be cautious not to overcook the stir fry, especially the basil, as it can lose its vibrant flavor and freshness.

What to Serve with Thai Basil Chicken Stir Fry

Elevate your dinner experience with delightful accompaniments that complement the stunning flavors of your homemade dish!

Steamed Jasmine Rice: Fluffy and fragrant, jasmine rice serves as the perfect base to soak up all the delicious sauce from the stir fry.
Crispy Spring Rolls: These crunchy bites add a satisfying texture, making a wonderful side that introduces a delightful contrast to the tender chicken.
Thai Cucumber Salad: Light and refreshing, this salad offers a bright, tangy flavor that helps balance the richness of the chicken, enhancing your meal’s freshness.
Thai Chili Mango Salad: Combining sweet and spicy elements, this tropical salad brings an exciting twist, perfectly complementing the savory stir fry.
Lime Wedges: A squeeze of fresh lime elevates each bite, adding a zesty brightness that harmonizes beautifully with the rich flavors of the dish.
Peanut Sauce: Drizzling some creamy peanut sauce on the side creates a nutty depth that pairs exquisitely with both the chicken and your other sides.
Bubble Tea: Enjoy a fun, refreshing drink alongside your meal! The chewy tapioca pearls and various flavors create a delightful balance to your dining experience.
Mango Sticky Rice: For dessert, this classic Thai treat wraps up your meal perfectly, with coconut-infused sticky rice topped with juicy mango, offering a sweet finish.

Let these delicious pairings take your Thai Basil Chicken Stir Fry to the next level!

Thai Basil Chicken Stir Fry Variations

Feel free to get creative and make this delicious dish your own with these enticing variations!

Protein Swaps: Use turkey or tofu instead of ground chicken for a different taste and texture. Both options add their unique nuances, making the dish exciting.
Vegetable Medley: Swap in bell peppers, snap peas, or carrots based on what’s in season or your personal preference. Using colorful veggies not only boosts nutrition but enhances the visual appeal.
Heat Adjustments: If you prefer a milder dish, replace bird’s eye chilies with jalapeño or bell pepper, adjusting as per your spice tolerance. The choice of chili can completely change the dish’s flavor profile!
Herb Alternatives: No basil? Try fresh cilantro or mint for a refreshing twist. Each herb imparts its distinct flavor, offering a new culinary adventure every time!
Rice Options: Instead of jasmine rice, experiment with quinoa or brown rice to add more texture and nutritional value. These grains offer delightful variations and pair beautifully with the stir fry.
Sauce Boost: Add a splash of lime juice or a sprinkle of sesame seeds for a zesty flavor enhancement. These small additions can elevate your Thai Basil Chicken Stir Fry to a new level!
Egg Variation: For a vegetarian alternative, skip the fried egg altogether, or replace it with a tofu scramble for added protein and texture. This keeps the dish hearty and satisfying without sacrificing flavor.
Asian Flair: Enhance the umami by including a touch of hoisin or sriracha sauce, perfect for those craving an extra kick! A few drops can turn your hearty meal into an invigorating experience.

With these variations, your Thai Basil Chicken Stir Fry will never feel monotonous – it’s a family favorite that can always surprise! Want to explore more Asian-inspired dishes? Check out my Thai Coconut Chicken or Thai Peanut Chicken for more flavorful inspiration!

Expert Tips for Thai Basil Chicken Stir Fry

Fresh Ingredients: Always use fresh garlic and basil for the best flavor. Dried herbs won’t replicate the aromatic essence of this dish.
Careful Cooking: Sauté aromatics just until fragrant, avoiding burning to prevent bitterness in your Thai Basil Chicken Stir Fry.
Browning Chicken: Ensure the ground chicken is well-browned for that classic stir-fry texture and depth of flavor, but don’t overcook it.
Adjusting Spice: Tailor the heat level by controlling the amount of bird’s eye chili. Start with less if you’re unsure, and add more to taste.
Storage Tips: Store leftovers in an airtight container to maintain freshness, and enjoy within 3-4 days for optimal taste and quality.

Thai Basil Chicken Stir Fry Recipe FAQs

What kind of chicken is best for Thai Basil Chicken Stir Fry?
Using ground chicken is ideal for this dish as it provides excellent flavor and cooks quickly. However, you can substitute it with ground turkey or lean beef if you prefer. For a vegetarian option, crumbled tofu works beautifully!

How should I store leftover Thai Basil Chicken Stir Fry?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Be sure to let it cool before sealing to prevent condensation and sogginess. This way, you can enjoy a quick meal later in the week!

Can I freeze Thai Basil Chicken Stir Fry for later?
Absolutely! To freeze, portion the stir fry into freezer-safe containers. It can last for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight, then reheat it in a pan over medium heat, adding a splash of broth if it looks dry.

What can I do if my chicken is dry after cooking?
If you find your chicken is dry, it might have been cooked too long or at too high a temperature. Always aim for that juicy, browned texture without overcooking. If you’re troubleshooting, add a splash of chicken broth when reheating—this can help bring back moisture.

Is there a gluten-free option for the sauces in Thai Basil Chicken Stir Fry?
Yes! To make this dish gluten-free, substitute light and dark soy sauce with tamari, which is specially crafted without wheat. Most store-bought fish sauce is also gluten-free, but always check the label just to be safe.

Can I add other vegetables to the stir fry?
Yes! Feel free to customize the dish with seasonal vegetables such as bell peppers, snap peas, or carrots. I often love adding broccoli for extra crunch and nutrition. Just remember to adjust the cooking time slightly to ensure everything is tender yet crisp!