As I opened my spice cabinet, the aroma of savory herbs wafted through the air, instantly transporting me to cozy family gatherings where laughter echoed and the table was filled with warmth. Today, I’m excited to share my recipe for Stuffing Biscuits: Fluffy Comfort with a Twist. These delightful biscuits marry the fluffy texture of traditional biscuits with a savory stuffing mix, making them a must-try comfort food that’s perfect for any occasion. One of the best parts? They come together quickly, allowing you to impress your guests without spending hours in the kitchen. Plus, with gluten-free options available, everyone can indulge in this tasty treat. Ready to bring a touch of homey goodness to your next meal? Let’s dive in!
Why are Stuffing Biscuits a Game Changer?
Comforting, these Stuffing Biscuits are the ultimate fusion of fluffy biscuits and savory stuffing, perfect for any occasion. Quick prep, you can whip them up in just under 30 minutes, making them an ideal side dish for busy weeknights or festive gatherings. Versatile options allow for countless variations, whether you prefer gluten-free alternatives or unique flavor twists. Mouthwatering aroma fills your kitchen as they bake, creating a cozy atmosphere that draws everyone in. These delightful treats are sure to impress your guests, becoming the new star of your dinner table!
Stuffing Biscuits Ingredients
• Here’s everything you need to create the perfect Stuffing Biscuits!
For the Biscuits
- All-purpose flour – Essential for tender, flaky biscuits; use a 1-to-1 gluten-free flour blend for a gluten-free option.
- Cold, unsalted butter – Crucial for achieving flaky layers; cold vegetable shortening is a suitable alternative but may alter the taste.
- Buttermilk – Preferred for a tangy flavor and better rise; substitute with regular milk or use almond/oat milk with a splash of lemon juice for tang.
For the Filling
- Stuffing mix – A flavorful pre-made or homemade dry mix is key; ensure it’s crumbly for easier blending.
- Dried sage and thyme – These seasonings bring classic stuffing flavors; for a fresher taste, use triple the amount of fresh herbs.
- Fresh parsley – Adds brightness and freshness to the biscuits; feel free to adjust the quantity based on your preference.
Optional Toppings
- Shredded cheddar cheese – Sprinkled on top for a cheesy touch; you can experiment with other cheeses like mozzarella or gouda for different flavors.
- Melted butter – Brush on the biscuits post-baking for extra richness and a beautiful golden finish.
Step‑by‑Step Instructions for Stuffing Biscuits
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While the oven heats up, line a baking sheet with parchment paper to ensure your Stuffing Biscuits won’t stick during baking. This will make cleanup easier and keep your biscuits perfectly golden on the bottom.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, onion powder, dried sage, dried thyme, and black pepper. This dry mixture forms the base of your stuffing biscuits, contributing essential flavors and texture. Make sure to blend it well for an even distribution of seasonings.
Step 3: Cut in the Butter
Next, take your cold, unsalted butter and cut it into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs, with some pea-sized pieces remaining. This process is vital for creating those flaky layers in your Stuffing Biscuits, so ensure the butter stays chilly for the best results.
Step 4: Incorporate the Stuffing Mix
Stir in the crumbled stuffing mix and chopped fresh parsley into your dough. The stuffing mix not only adds seasoning but also gives your biscuits their signature heartiness. Mix until just combined, making sure not to overwork the dough to keep it light and fluffy.
Step 5: Add the Milk
Gradually pour in the buttermilk, gently mixing the dough with a spatula or wooden spoon until it just comes together. The dough should be a little sticky, but don’t worry if it feels soft; this is essential for achieving tender Stuffing Biscuits. Avoid overmixing, as it can lead to tough biscuits.
Step 6: Shape the Dough
Turn the dough onto a well-floured surface and gently shape it into a rectangle about 1 inch thick. Use a round cutter to cut out biscuits, placing them close together for softer sides or spaced apart for crispy edges. As you work, be careful not to overhandle the dough to maintain its fluffiness.
Step 7: Prepare for Baking
Place the cut biscuits onto your prepared baking sheet, ensuring they’re evenly spaced. Brush the tops with melted butter for a golden shine and optional flavor enhancement. If you like a cheesy twist, sprinkle shredded cheddar cheese on top before baking for a delicious finish to your Stuffing Biscuits.
Step 8: Bake and Enjoy
Bake the biscuits in your preheated oven for 12-15 minutes, or until they are golden brown and have risen beautifully. Once they’re out of the oven, you can brush them again with melted butter if desired, adding even more richness. Garnish with additional parsley for a fresh touch, and enjoy your freshly baked Stuffing Biscuits warm!
Stuffing Biscuits Variations & Substitutions
Feel free to get creative with your Stuffing Biscuits and make them your own with these tempting variations!
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Gluten-Free: Swap all-purpose flour for a 1-to-1 gluten-free flour blend. Your biscuits may have a slight texture variation, but they’ll remain delicious!
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Dairy-Free: Use almond or oat milk instead of buttermilk, adding a splash of lemon juice for that tangy flavor. Everyone deserves to indulge!
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Herb Swap: Substitute dried herbs with fresh ones by using triple the quantity. Fresh herbs can elevate the flavor profile and bring a vibrant touch.
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Cheese Variation: Experiment with different cheeses on top. Try mozzarella for a milder taste or gouda for a rich, nutty flavor to enhance your biscuits.
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Stuffing Flavor Boost: Use flavored stuffing mixes like cornbread or sausage to add unique tastes to your biscuits. This twist will impress even the most discerning palates!
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Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for extra heat. Your warming stuffing biscuits will have a zesty zing that surprises those who love a bit of spice!
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Herb Infusion: Mix in freshly chopped herbs like chives or dill into the dough. This adds a burst of freshness and takes your biscuits to another level of deliciousness.
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Seasoned Coating: Before baking, sprinkle the tops of your biscuits with seasoning blends, like everything bagel seasoning or Italian herbs, for an irresistible aromatic crust.
Expert Tips for Stuffing Biscuits
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Cold Ingredients: Keep your butter and milk cold for the flakiest layers. This ensures your stuffing biscuits rise beautifully and remain tender.
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Don’t Overmix: Mix the dough until just combined. Overmixing can result in dense biscuits, so gently fold in the ingredients to maintain that fluffy texture.
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Chill Before Baking: If you’re short on time, refrigerate your cut dough for up to 24 hours. This helps the flavors meld and makes for a more convenient baking experience later.
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Choose Quality Stuffing Mix: Use a quality stuffing mix for the best flavor. Ensure it’s dry to blend seamlessly into your biscuit dough without becoming soggy.
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Experiment with Toppings: Don’t hesitate to sprinkle different cheeses or herbs on top before baking. A touch of shredded cheddar elevates the flavor of your stuffing biscuits.
Make Ahead Options
These Stuffing Biscuits are perfect for meal prep enthusiasts! You can prepare the biscuit dough up to 24 hours in advance, simply cut the biscuits out and place them on a lined baking sheet. Cover the sheet tightly with plastic wrap and refrigerate; this helps maintain their fluffiness and ensures they bake up just as delicious when you’re ready to enjoy them. When you’re ready to bake, preheat the oven and pop the chilled biscuits in directly—no need to thaw! They’ll be golden and fluffy in 12-15 minutes, making for a quick and easy addition to any meal or snack without extra time in the kitchen.
What to Serve with Stuffing Biscuits
Warm, buttery, and herb-infused, these biscuits pair beautifully with various dishes, making them the perfect addition to your meal.
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Creamy Mushroom Soup: The rich and earthy flavors of mushroom soup complement the savory stuffing in the biscuits, creating a delightful contrast.
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Mixed Greens Salad: A light salad with a zesty vinaigrette adds a refreshing balance to the rich texture of stuffing biscuits, making every bite enjoyable.
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Honey Glazed Carrots: Sweet and caramelized, these carrots enhance the herbs in your biscuits, rounding out the meal with a touch of sweetness.
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Garlic Roasted Potatoes: Crispy on the outside and fluffy inside, these potatoes bring a heartiness that pairs perfectly with the lightness of the biscuits.
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Savory Gravy: Drizzle some warm gravy over your stuffing biscuits to elevate their flavor, creating a comforting dish reminiscent of a holiday feast.
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Apple Crisp: For dessert, a warm apple crisp offers a sweet and spiced finish that contrasts beautifully with the savory stuffing biscuits, leaving you satisfied and delighted.
Storage Tips for Stuffing Biscuits
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Room Temperature: Store leftover Stuffing Biscuits in an airtight container for up to 2 days at room temperature. This keeps them soft and delicious without drying out.
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Fridge: If you want to keep them longer, refrigerate in an airtight container for up to 4 days. Reheat in the oven or microwave before serving for the best texture.
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Freezer: For extended storage, freeze the biscuits in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before reheating—perfect for a cozy snack anytime!
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Reheating: To enjoy them warm, reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or in the microwave for 20-30 seconds. This restores their fluffy, comforting texture.
Stuffing Biscuits Recipe FAQs
What type of flour should I use for Stuffing Biscuits?
Absolutely! For classic Stuffing Biscuits, all-purpose flour is ideal as it gives the perfect structure and texture. If you’re looking for a gluten-free option, I recommend using a 1-to-1 gluten-free flour blend. Just keep in mind that the texture might differ slightly, so don’t be discouraged if they vary a bit from the traditional ones!
How should I store leftover Stuffing Biscuits?
Very! To keep your leftover Stuffing Biscuits soft and delicious, store them in an airtight container at room temperature for up to 2 days. If you need them to last longer, you can refrigerate them for up to 4 days. Just remember to reheat them gently for the best experience!
Can I freeze Stuffing Biscuits?
Definitely! To freeze your Stuffing Biscuits, let them cool completely first. Then, place them in a freezer-safe bag, separating layers with parchment paper, and they’ll last for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10 minutes until warm and fluffy!
What should I do if my biscuits turn out too dense?
If your Stuffing Biscuits turn out dense, it’s often because the dough was overmixed or the ingredients weren’t cold enough. Make sure to mix until just combined for a light texture. Next time, keep your butter and milk cold, which helps create those flaky layers. If you see any dark spots or the dough feels wet, add a little more flour, but ensure to keep mixing gentle!
Are there any dietary considerations for Stuffing Biscuits?
Absolutely! If you’re concerned about allergies, ensure your stuffing mix is free from any unwanted ingredients. For dairy-free options, swap buttermilk with almond or oat milk combined with a little lemon juice for that tangy flavor. Plus, as mentioned before, use a gluten-free flour blend for a safe alternative for those with gluten sensitivities!
What’s the best way to incorporate flavors into the Stuffing Biscuits?
The more the merrier! You can experiment with different stuffing mixes—like cornbread flavor for a twist—or add a sprinkle of your favorite cheese on top before baking for extra flavor. If you love fresh herbs, feel free to swap out dried spices with fresh ones, using three times the amount!
Stuffing Biscuits: Your New Favorite Comfort Food Treat
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, salt, garlic powder, onion powder, sage, thyme, and black pepper.
- Cut in the cold butter until the mixture resembles coarse crumbs with some pea-sized pieces.
- Stir in the crumbled stuffing mix and chopped parsley until just combined.
- Gradually pour in the buttermilk and mix gently until the dough comes together.
- Turn the dough onto a floured surface and shape it into a 1-inch thick rectangle. Cut out biscuits using a round cutter.
- Place biscuits on the baking sheet, brush with melted butter, and sprinkle with cheddar cheese if desired.
- Bake for 12-15 minutes or until golden brown. Optionally brush with more melted butter after baking.
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