Name: Savory Sesame Chicken that’ll Brighten Your Dinner Table
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups Spaghetti (or any long pasta); 2 large Eggs (for a richer flavor use egg yolks); 1 cup Pecorino Romano Cheese (grated); 1 teaspoon Black Pepper (freshly cracked for best flavor); 4 oz Pancetta or Guanciale (Diced); 1 cup Peas (frozen or fresh); 1 teaspoon Salt (to taste); 2 cloves Garlic (minced)

As the aroma of sizzling pancetta fills the kitchen, I can’t help but feel transported to a cozy trattoria in Rome. This Spaghetti Carbonara with Peas is my go-to comfort food that brings the essence of Italy right to my dining table. In under 30 minutes, you can whip up this creamy, savory dish that masterfully combines the richness of eggs and cheese with the sweet pop of peas. It’s the perfect meal for anyone seeking a quick yet satisfying dish that feels both indulgent and nostalgic. Whether you’re feeding a hungry family or impressing dinner guests, you won’t want to miss experiencing this delightful twist on a classic staple. Ready to bring a taste of Italy home? Let’s get cooking!

Why is Spaghetti Carbonara a Must-Try?

Ultimate Comfort: This dish combines creamy, dreamy flavors with a delightful texture, making every bite feel like a warm embrace.
Quick and Easy: Ready in just under 30 minutes, it’s perfect for those busy weeknights when you crave a homemade meal without the fuss.
Versatile Twist: The addition of peas adds a pop of sweetness and vibrant color, making it a unique take on the classic. You can also explore variations like adding sautéed mushrooms or spinach for a fresh twist!
Crowd-Pleaser: Whether it’s a weeknight dinner or a gathering with friends, this savory spaghetti carbonara is sure to impress. For more fun and flavorful options, check out my Chopped Chicken Caesar or Greek Chicken Meatballs recipes!
Simple Ingredients: With just a handful of pantry staples, this dish showcases how quality ingredients can create something truly special at home.

Spaghetti Carbonara with Peas Ingredients

For the Pasta
• Spaghetti – The base of the dish, providing structure; feel free to use any long pasta if you’re in a pinch.

For the Sauce
• Eggs – This is what creates that creamy sauce that binds everything together; using just egg yolks will elevate the richness.
• Pecorino Romano Cheese – Adds sharpness and saltiness; Parmesan can be a perfect milder substitute if needed.
• Black Pepper – Essential for seasoning and a pleasant kick; freshly cracked pepper provides the best flavor.

For the Flavor
• Pancetta or Guanciale – Transforms the dish with its traditional smoky flavor; bacon can step in if you’re in a bind.
• Peas – They elevate both flavor and color; frozen peas work just as wonderfully as fresh ones.
• Salt – To enhance all flavors; adjust based on the cheese’s saltiness.

Optional Extras
• Garlic – A touch of minced garlic can add depth to the flavors; sauté briefly for the best infusion.

Enjoy this delightful Spaghetti Carbonara with Peas, and let it bring a touch of Italy to your dinner table tonight!

Step‑by‑Step Instructions for Spaghetti Carbonara with Peas

Step 1: Cook the Spaghetti
Bring a large pot of salted water to a rolling boil over high heat. Add the spaghetti and cook until al dente, about 8–10 minutes, stirring occasionally to prevent sticking. Once cooked, reserve about 1 cup of the pasta water, then drain the spaghetti in a colander and set it aside, allowing any excess water to drip off.

Step 2: Prepare the Egg Mixture
In a mixing bowl, crack the eggs and add the grated Pecorino Romano cheese. Whisk them together until the mixture is smooth and creamy, ensuring there are no lumps. This egg mixture will create the luscious sauce for your spaghetti carbonara with peas, so make sure it’s well-combined and set it aside while you prepare the next step.

Step 3: Cook the Pancetta
In a large skillet over medium heat, add the diced pancetta and cook until crispy, about 4–6 minutes, stirring regularly to ensure even cooking. You will notice the fat rendering out and the pancetta turning golden brown—it’s this crispiness that adds an incredible depth of flavor to your carbonara.

Step 4: Add the Peas
Once the pancetta is crispy, add the peas to the skillet and stir for about 1–2 minutes, allowing them to heat through. This addition of peas will bring a lovely sweetness and vibrant color to your spaghetti carbonara, balancing the savory flavors.

Step 5: Combine Spaghetti and Sauce
With the skillet still over heat, add the drained spaghetti to the pancetta and pea mixture, tossing it to mix well. Remove the skillet from heat to prevent the eggs from scrambling and quickly pour in the egg and cheese mixture, stirring vigorously to coat the pasta. The residual heat will gently cook the eggs, creating a silky sauce.

Step 6: Adjust the Sauce
If the sauce seems too thick, gradually add some reserved pasta water, a few tablespoons at a time, until you achieve a creamy consistency that clings to the spaghetti perfectly. This step is crucial for bringing your spaghetti carbonara with peas to the ideal texture, ensuring every strand is luxuriously coated.

Step 7: Season and Serve
Generously season your dish with freshly cracked black pepper to taste and stir to combine. Serve the spaghetti carbonara immediately, garnished with extra Pecorino Romano cheese on top for added flavor as well as visual appeal. Delight in this comforting Italian classic that’s now ready to brighten your dinner table!

Expert Tips for Spaghetti Carbonara with Peas

Hot Pasta Magic: Ensure the pasta is hot when mixing with the egg mixture to create that dreamy, creamy sauce without scrambling the eggs.
Quick Mixing is Key: Work swiftly when combining the pasta and egg mixture—this helps to maintain a silky texture and prevents the eggs from cooking too much.
Use Room Temperature Eggs: For the best emulsion, bring your eggs to room temperature before mixing. This helps them blend smoothly with the pasta.
Quality Cheese Matters: Opt for high-quality Pecorino Romano cheese for an authentic flavor. Substitute wisely if needed, but fresh cheese always enhances the dish.
Adjust With Pasta Water: If your sauce feels too thick, add reserved pasta water gradually until you reach the perfect creamy consistency that beautifully coats each strand of spaghetti.

Spaghetti Carbonara with Peas Variations

Feel free to put your own spin on this luscious recipe and delight in a symphony of flavors!

Mushroom Medley: Add sautéed mushrooms for a rich, earthy kick. Their meaty texture transforms this carbonara into a heartier meal, making every bite an adventure.
Spinach Twist: Incorporate fresh spinach for added nutrition and a burst of color. As the spinach wilts, it melts into the dish, creating a beautiful balance with the creamy sauce.
Lower-Fat Option: Substitute ham or turkey for pancetta to cut down on fat while keeping that savory flavor. You’ll be surprised by how satisfying this lighter twist can be!
Lemon Zest Lift: Experiment with fresh lemon zest for a citrusy brightness. A sprinkle of zest elevates the dish, adding a refreshing contrast to the richness.
Garlic Infusion: Sauté minced garlic with the pancetta for added depth and flavor. This aromatic addition creates a beautiful layers of taste that’s simply irresistible!
Pesto Whirl: Swirl in a spoonful of pesto to elevate flavor and enhance creaminess. The herbaceous notes from the pesto will take your carbonara to a whole new level.
Heat It Up: Add red pepper flakes for a spicy kick if you like your carbonara with a bit of heat. Just a pinch can make this comforting dish dance on your palate.
Nutty Crunch: Finish with toasted pine nuts or slivered almonds for a crunchy texture twist. Their nuttiness adds dimension and keeps every bite interesting.

For more delicious chicken ideas, don’t forget to explore my Street Corn Chicken or Sticky Garlic Chicken recipes!

What to Serve with Spaghetti Carbonara with Peas?

As you savor each creamy bite of your spaghetti carbonara, consider complementing it with these delicious pairings that elevate your meal experience.

Garlic Bread: Perfectly toasted with a buttery garlic spread, this crunchy side adds texture and enhances the overall Italian vibe.
Arugula Salad: Peppery arugula tossed with lemon vinaigrette brings a fresh contrast to the richness of the carbonara, cleansing the palate.
Roasted Vegetables: A medley of seasonal veggies offers a sweet and savory balance, adding vibrant color and nutrition to your meal.
Caprese Salad: The simplicity of fresh mozzarella, juicy tomatoes, and fragrant basil creates a refreshing accompaniment that harmonizes beautifully with the carbonara.
Risotto: A creamy, herb-infused risotto can be a luxurious side that complements the dish while delighting those craving comfort.
Wine Pairing: A chilled Pinot Grigio or a light-bodied red like Chianti adds a delightful spark to your meal, enhancing the flavors of the pasta.
Tiramisu: Conclude your dinner with this classic Italian dessert, providing a rich and velvety finish that leaves a lasting impression.

Storage Tips for Spaghetti Carbonara with Peas

Fridge: Store any leftovers in an airtight container for up to 2 days. To maintain the creamy texture, avoid refrigeration for long periods, as the sauce may thicken.

Reheating: When ready to enjoy again, reheat gently on the stovetop over low heat. Add a splash of reserved pasta water to help revitalize the creamy sauce and achieve the desired consistency.

Freezer: While not recommended for the best texture, if needed, you can freeze the carbonara for up to 1 month. Store in a freezer-safe container, but note that the sauce may separate upon thawing.

Room Temperature: It’s best to enjoy your Spaghetti Carbonara with Peas fresh. Avoid leaving it out at room temperature for more than 2 hours to ensure food safety.

Make Ahead Options

These Spaghetti Carbonara with Peas are perfect for meal prep enthusiasts! You can prepare the sauce (egg and cheese mixture) and cook the pancetta up to 24 hours in advance. Simply refrigerate the egg mixture in an airtight container and store the cooked pancetta separately. When you’re ready to enjoy this comforting dish, cook the spaghetti and quickly combine it with the warm pancetta and peas, then add the egg mixture while the pasta is still hot to create that silky sauce. This method ensures your Spaghetti Carbonara remains just as delicious and saves you precious time on busy weeknights!

Spaghetti Carbonara with Peas Recipe FAQs

What type of peas should I use?
Absolutely! Fresh peas will give a lovely sweetness and texture, but if you can’t find them, frozen peas work just as wonderfully. They’re quick to heat through and will blend beautifully with the savory pancetta.

How should I store leftovers?
You should always keep any leftovers in an airtight container in the fridge for up to 2 days. To preserve the creamy texture, it’s best to enjoy it fresh rather than refrigerating for long periods, as the sauce can thicken.

Can I freeze Spaghetti Carbonara with Peas?
While it’s best enjoyed fresh, you can freeze it for up to 1 month if necessary. Just place the cooled carbonara in a freezer-safe container. When you’re ready to enjoy it again, thaw in the fridge overnight, then gently reheat in a skillet over low heat, adding a splash of reserved pasta water to help revive the sauce.

What if my sauce is too thick?
If you find your sauce too thick after combining with the spaghetti, no worries! Just gradually add reserved pasta water, a few tablespoons at a time, mixing well until you achieve that luxuriously creamy consistency that clings perfectly to the pasta.

Are there any dietary considerations for this recipe?
Very! If anyone dining with you has dietary restrictions, consider substituting the pancetta with turkey bacon for a leaner option. Also, for cheese allergies, opt for a dairy-free cheese alternative. Since this recipe contains eggs, it’s not suitable for anyone with egg allergies, so you might want to explore egg substitutes for a vegan-friendly version.

What kind of pasta can I use if I don’t have spaghetti?
No problem at all! While spaghetti is ideal, you can swap it for any long pasta like fettuccine, linguine, or even penne. The idea is to have a pasta shape that will capture that creamy sauce, so go with what you have on hand!