Name: Southern Breakfast Enchiladas with Sausage Gravy Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Sausage (or ground turkey/chicken sausage); 6 large Eggs (or egg substitutes for vegan option); 1 cup Cheese (e.g., Cheddar or Monterey Jack) (dairy-free cheese for vegan option); 8 tortillas Tortillas (gluten-free tortillas for gluten-free option); 2 cups Hash browns (or cooked quinoa for lighter option); 2 cups Milk (plant-based milk for dairy-free option); 2 tablespoons Flour (gluten-free flour for gluten-free option); Seasonings (salt, pepper, etc.) (customize spices to fit taste)

As the smell of sizzling sausage fills the air, my kitchen transforms into a cozy southern haven. Today, I’m diving into the delightful world of Southern Breakfast Enchiladas with Sausage Gravy—a dish that brings together beloved breakfast staples and turns them into pure comfort on a plate. The best part? This recipe isn’t just about mouthwatering flavors; it’s incredibly customizable, allowing you to cater to gluten-free and vegetarian preferences, making it perfect for any brunch gathering or a hearty meal prep. Whether you’re cooking for a crowd or enjoying a quiet weekend breakfast, you’re sure to have seconds—if not thirds—of this warm, cheesy delight. What favorite twist will you put on these enchiladas?

Why are Southern Breakfast Enchiladas Amazing?

Customization is key! This recipe allows you to swap ingredients based on your preferences or dietary needs, whether you’re going vegetarian or gluten-free. Comfort food at its finest, the creamy sausage gravy drizzled over fluffy tortillas creates a warm, cozy dish that will make you feel right at home. Quick to prepare, it fits perfectly into any busy morning routine or as a delightful brunch centerpiece. Plus, crowd-pleasing appeal means everyone will be coming back for more—you might even want to try them with a side of Oatmeal Apple Breakfast for a sweet balance!

Southern Breakfast Enchiladas Ingredients

For the Filling
• Sausage – Provides rich flavor and protein; you can substitute with ground turkey, chicken sausage, or omit for a vegetarian option.
• Eggs – Adds moisture and protein; for a vegan dish, replace with egg substitutes.
• Cheese (e.g., Cheddar or Monterey Jack) – Offers creaminess and flavor; use dairy-free cheese for a vegan alternative.
• Tortillas – Encase the filling; opt for gluten-free tortillas for a gluten-free version.
• Hash browns – Adds texture and heartiness; substitute with cooked quinoa or omit for a lighter option.

For the Sausage Gravy
• Milk – Essential for creating creamy gravy; consider using plant-based milk for a dairy-free version.
• Flour – Acts as a thickening agent for the gravy; use gluten-free flour to maintain the gluten-free option.
• Seasonings (salt, pepper, etc.) – Enhance flavor; don’t hesitate to customize the spices to fit your taste.

Step‑by‑Step Instructions for Southern Breakfast Enchiladas with Sausage Gravy

Step 1: Prepare the Filling
In a large skillet over medium heat, cook your choice of sausage until browned and fragrant, about 5-7 minutes. Once browned, pour in the beaten eggs, stirring gently until they are scrambled and cooked through, which should take another 3-4 minutes. Stir in the cheese and hash browns, mixing until the cheese melts and everything is combined, creating a hearty filling for your Southern Breakfast Enchiladas.

Step 2: Make the Gravy
In a separate saucepan, melt 2 tablespoons of butter over medium heat, then whisk in 2 tablespoons of flour, stirring constantly for about 2 minutes to form a roux. Gradually add 2 cups of milk, whisking until the mixture thickens and bubbles, approximately 5-7 minutes. Add salt and pepper to taste, then stir in any remaining cooked sausage to enhance the flavor of your sausage gravy.

Step 3: Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Grab your tortillas and spoon a generous portion of the filling onto each one, rolling them tightly to encase the delicious contents. Place the rolled enchiladas seam-side down in a greased baking dish, ensuring they fit snugly for even cooking. This step creates the perfect canvas for your creamy sausage gravy.

Step 4: Top and Bake
Pour the prepared sausage gravy evenly over your assembled enchiladas, ensuring that they are well-covered for optimal flavor. Sprinkle additional cheese on top if desired, then place the baking dish in your preheated oven. Bake for 25-30 minutes or until the gravy is bubbling and the cheese is golden and melted, creating a tantalizing aroma that will fill your kitchen.

Step 5: Serve and Enjoy
Once baked, remove the Southern Breakfast Enchiladas with Sausage Gravy from the oven and let cool for a few minutes. Garnish with fresh herbs if you like a burst of color and flavor. Serve these comforting enchiladas warm, and watch as family and friends bask in the delight of this hearty dish, perfect for breakfast or brunch!

Southern Breakfast Enchiladas with Sausage Gravy Variations

Feel free to get creative and customize your Southern Breakfast Enchiladas with Sausage Gravy to suit your taste!

Vegetarian: Replace sausage with sautéed bell peppers, onions, and mushrooms for a flavorful veggie filling. It’s a delightful twist that will please even the meat-lovers in the crowd.
Gluten-Free: Use gluten-free tortillas and flour for the gravy to ensure a delicious meal that everyone can enjoy without worry. It’s easy – just swap, and you’re ready to go!
Spicy Kick: Add diced jalapeños or crushed red pepper flakes to your filling for a spicy surprise. Kick it up a notch and enjoy a warm, zesty flavor in each bite.
Breakfast Burrito Style: Instead of rolling in tortillas, wrap your filling in a larger flour tortilla and serve as a breakfast burrito. This offers a portable and fun breakfast option.
Different Meats: Swap out the sausage for crispy bacon or diced ham for a different perspective on this classic dish. Each brings its own unique flavor to the table!
Cheesy Goodness: Experiment with various cheese types: Monterey Jack, pepper jack, or even a gooey mozzarella can change the flavor profile wonderfully. Each cheese will create a distinct experience!
Hash Brown Substitute: For a lighter option, replace hash browns with cooked quinoa or riced cauliflower. It adds a healthy twist without sacrificing texture.
Herb Infusion: Add fresh herbs like cilantro or scallions to the filling for a burst of flavor. Enhancing your dish with fresh ingredients makes each bite feel bright and refreshing.

With these variations, you’re all set to whip up an unforgettable dish that caters to every palate! If you’re feeling inspired, consider trying a serving of Birria Enchiladas Savory for another twist on comfort food!

What to Serve with Southern Breakfast Enchiladas with Sausage Gravy?

As you savor each bite of these cozy enchiladas, let’s explore some delightful side dishes and drinks that will elevate your brunch experience.

Fresh Fruit Salad: A zesty combination of melons, berries, and citrus to cleanse the palate and add a refreshing contrast.
Fluffy Biscuits: Buttery and warm, these traditional southern biscuits bring a soft, flaky texture that pairs beautifully with the creamy sauce.
Spicy Salsa: A vibrant salsa with tomatoes, onions, and jalapeños adds a burst of tangy flavor that complements the rich enchiladas perfectly.
Crispy Hash Browns: The crunchy exterior and fluffy interior of golden hash browns provide a satisfying texture that enhances the overall meal.
Mimosas: A chilled mimosa with fresh orange juice and bubbly champagne will add a festive touch, perfect for a celebratory brunch gathering.
Creamy Coleslaw: This crunchy and tangy slaw offers a delightful contrast and lightens up the hearty richness of the enchiladas, ensuring you enjoy each bite.
Avocado Toast: Smooth, creamy avocado spread on toasted bread will contribute a modern twist and a healthful element to your brunch plate.
Iced Coffee: A refreshing iced coffee, perhaps with a hint of vanilla, will keep you energized and engaged as you feast on your delicious Southern Breakfast Enchiladas.

Make Ahead Options

These Southern Breakfast Enchiladas with Sausage Gravy are perfect for meal prep enthusiasts! You can assemble the enchiladas and store them unbaked in the refrigerator for up to 24 hours before baking. To do this, prepare the filling and sauce, then roll the filling in the tortillas and place them in a greased baking dish. Cover tightly to prevent drying out, and keep the gravy separate in an airtight container. When you’re ready to serve, simply pour the gravy over the enchiladas and bake them in a preheated oven for 25-30 minutes. This way, you’ll enjoy the same delicious, comforting flavors with minimal effort—a great help for those busy mornings!

How to Store and Freeze Southern Breakfast Enchiladas with Sausage Gravy

Room Temperature: Keep any leftover Southern Breakfast Enchiladas at room temperature for no more than 2 hours to ensure safety and freshness.

Fridge: Store covered in the refrigerator for up to 3 days. Use an airtight container to prevent them from drying out and losing flavor.

Freezer: If you want to store them longer, freeze unbaked enchiladas; wrap tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before baking.

Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. Adding a splash of milk can revive the gravy’s creaminess.

Expert Tips for Southern Breakfast Enchiladas

Ingredient Check: Ensure all ingredients are fresh, especially the eggs and sausage, for the best flavor and texture in your Southern Breakfast Enchiladas with Sausage Gravy.
Don’t Overfill: When spooning the filling into tortillas, be careful not to overstuff them; this prevents tearing and makes them easier to roll.
Control the Gravy: Watch the gravy closely while it cooks; if it thickens too much, add a splash of milk to keep it creamy and smooth for topping.
Serve with Extras: Consider serving with salsa, avocado, or a side salad for a delightful contrast to the rich flavors of the enchiladas.
Make Ahead: Assemble the enchiladas the night before and store in the fridge; just add extra baking time if baking from cold the next day.

Southern Breakfast Enchiladas with Sausage Gravy Recipe FAQs

How do I select ripe ingredients for my Southern Breakfast Enchiladas?
Absolutely! When choosing ripe ingredients, look for sausages with a fresh appearance and no discoloration. For eggs, choose ones that are not cracked and have a clean shell. If you’re using avocados or tomatoes as toppings, pick ones that yield slightly to gentle pressure, indicating ripeness. This will boost the flavor of your enchiladas immensely!

How should I store leftovers of the Southern Breakfast Enchiladas with Sausage Gravy?
Very! To store your delicious enchiladas, place them in an airtight container in the refrigerator for up to 3 days. If you’re planning to enjoy them later, make sure they’re completely cooled before covering to prevent sogginess. For best flavor retention, you can also reheat them in the oven.

Can I freeze Southern Breakfast Enchiladas with Sausage Gravy?
Absolutely! To freeze, prepare the enchiladas but do not bake them. Wrap the assembled enchiladas tightly in plastic wrap and then in foil, ensuring that they are airtight. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and bake as directed for a fresh taste!

What should I do if my sausage gravy is too thick or too thin?
No worries! If your gravy turns out too thick, slowly whisk in a little milk over low heat until you reach your desired consistency. It typically takes only a minute or two, so keep an eye on it! If it’s too thin, return it to the heat and continue cooking while stirring to help thicken up—adding a touch more flour or cornstarch can also work as a quick fix if needed.

Are there any dietary considerations I should keep in mind for this dish?
Very! If you’re serving guests with dietary restrictions, you can easily cater to gluten-free diets by using gluten-free tortillas and flour for the gravy. For vegetarian options, swap the sausage for veggies or plant-based sausage, and use a dairy-free cheese. Always ask your guests about allergies beforehand, especially with dairy and gluten, to ensure everyone can enjoy these hearty enchiladas!