The aroma of sizzling sausages and melting cheese drifts through the kitchen, whisking me away to sun-drenched Southern mornings. That’s the magic behind my Southern Breakfast Enchiladas with Sausage Gravy. This delightful dish marries the comfort of a hearty Southern breakfast with a zesty Tex-Mex twist, making it perfect for family brunches or meal prep. With each bite, you’ll savor cheesy eggs wrapped in warm tortillas, topped with a luscious gravy that brings everything together. It’s a versatile recipe that caters to various dietary needs, allowing you to swap in your favorite ingredients. Not only does it satisfy cravings, but its quick prep time means you can enjoy comforting flavors without spending hours in the kitchen. Isn’t it time you treat yourself to this flavor-packed delight?

Why are these enchiladas so special?

Comforting fusion: This dish combines the heartiness of Southern breakfasts with vibrant Tex-Mex flavors, offering a unique dining experience.

Easy to customize: Swap ingredients easily—try turkey sausage, egg whites, or even black beans with jalapeños for added zest!

Quick prep time: Perfect for busy mornings, these enchiladas come together quickly, letting you savor every bite without hours in the kitchen.

Meal prep friendly: Make a big batch for lunch or dinner; they store beautifully in the fridge or can be frozen ahead, perfect for hassle-free meals!

Serve with fresh fruit or a side of Churro Stuffed French toast for a treat that’s sure to please everyone!

Southern Breakfast Enchiladas Ingredients

For the Filling
Sausage – Adds savory depth and protein; substitute with turkey sausage or plant-based sausage for a lighter option.
Eggs – Provide structure and richness; consider using egg whites or a vegan egg substitute for a lighter variation.
Cheese – Offers creaminess and flavor; choose cheddar or Monterey Jack, or go for dairy-free cheese for a vegan option.
Hash Browns – Add texture and heartiness; ensure they are slightly dry before using to avoid sogginess.
For the Tortillas
Tortillas – Serve as the base of the enchiladas, contributing to the Tex-Mex character; opt for corn or flour tortillas, or gluten-free if needed.
For the Gravy
Sausage Gravy – A creamy sauce typically flavored with black pepper; for a vegetarian version, substitute with a mushroom-based gravy.

Let your imagination run wild with these Southern Breakfast Enchiladas with Sausage Gravy as you gather and customize your ingredients!

Step‑by‑Step Instructions for Southern Breakfast Enchiladas with Sausage Gravy

Step 1: Prepare Sausage
In a large skillet over medium heat, add the sausage and cook it until browned, about 5-7 minutes. Use a wooden spoon to break it into smaller pieces as it cooks. Once fully browned, drain any excess grease into a bowl and set the sausage aside, ensuring you leave some flavorful bits in the skillet.

Step 2: Whisk Eggs
In a mixing bowl, crack open the eggs and whisk them with a pinch of salt and pepper until well combined, creating a uniform yellow mixture. This step is crucial for the Southern Breakfast Enchiladas with Sausage Gravy, as it ensures the eggs mix smoothly with the sausage later on.

Step 3: Cook Eggs
Pour the whisked eggs into the same skillet used for the sausage. Stir gently and cook over medium heat for about 3-4 minutes, allowing the eggs to scramble until just set but still slightly soft. Remove from heat to prevent overcooking, as they will continue to cook slightly in the next steps.

Step 4: Assemble Enchiladas
Lay out the tortillas on a clean surface. In the center of each tortilla, place a generous spoonful of the sausage and egg mixture, followed by a handful of hash browns. Roll them up tightly and position seam-side down in a greased 9×13 inch baking dish, ensuring they are snug but not overly packed.

Step 5: Make Gravy
In a separate saucepan over medium heat, create the sausage gravy by adding flour to the leftover sausage grease, whisking it for about 1 minute. Slowly pour in milk while continuously stirring to avoid lumps, then add the reserved sausage. Cook for 5-7 minutes, or until the gravy thickens to your desired consistency, and season with salt and black pepper.

Step 6: Bake
Preheat your oven to 375°F (190°C). Pour the rich sausage gravy evenly over the assembled Southern Breakfast Enchiladas, ensuring each one is well-coated. Cover the baking dish with foil and bake for 25 minutes. For the last 10 minutes, remove the foil to allow the top to crisp and slightly brown, enhancing the texture and flavor.

Step 7: Serve and Enjoy
Carefully remove the baking dish from the oven and let the enchiladas rest for a few minutes before serving. Garnish with fresh herbs if desired, and dish out the Southern Breakfast Enchiladas with Sausage Gravy alongside your favorite brunch sides. Enjoy the comforting flavors!

Southern Breakfast Enchiladas with Sausage Gravy Variations

Feel free to make this dish your own by exploring these delightful swaps and twists that will entice your taste buds!

Dairy-Free: Substitute regular cheese with dairy-free cheese alternatives for a lighter, vegan-friendly option.
Vegetarian: Replace sausage with black beans or quinoa for a hearty plant-based protein boost.
Spicy Kick: Add chopped jalapeños or green chilies inside the enchiladas for that extra zing!
Savory Vegetables: Mix in bell peppers, spinach, or mushrooms into the filling for added nutrition and flavor. Roasting them beforehand can bring out wonderful sweetness.
Cheese Variations: Experiment with Pepper Jack cheese for a creamy, spicy kick that pairs perfectly with the sausages.
Sweet Twist: Drizzle maple syrup over the enchiladas just before serving for a fun, sweet and savory contrast.
Hash Brown Swap: Instead of hash browns, use tater tots for a fun, kid-friendly texture that everyone will love.
Gravy Alternatives: Try using a creamy mushroom gravy instead of sausage gravy for a vegetarian version that still packs in rich flavors.

Don’t forget to also check out my Gnocchi Spinach Feta for a hearty fall dish or Birria Enchiladas Savory if you’re craving something more traditional! Each variation is designed to excite your palate and keep your meals fresh and engaging.

Expert Tips for Southern Breakfast Enchiladas

Sausage Choices: Use a mix of meats, such as sausage and bacon, for a richer flavor profile in your Southern Breakfast Enchiladas with Sausage Gravy.
Avoid Sogginess: Ensure your hash browns are slightly dry before adding them to prevent sogginess in your enchiladas.
Perfect Scramble: Cook your eggs until just set, as they will continue to firm up while baking—this keeps them fluffy and creamy!
Gravy Consistency: For a thicker gravy, allow it to simmer longer; add more milk if it becomes too thick.
Customize with Heat: Add sliced jalapeños or spices to the sausage for a kick to your Tex-Mex inspired dish.

What to Serve with Southern Breakfast Enchiladas with Sausage Gravy

Elevate your brunch table with delightful accompaniments that enhance the comforting flavors of your meal.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds brightness and a refreshing contrast to the rich enchiladas. Think juicy melons, sweet berries, and zesty citrus!
Fluffy Biscuits: Soft, buttery biscuits are perfect for sopping up any leftover gravy, creating a satisfying blend of textures and flavors that your family will adore.
Spicy Avocado Toast: Creamy avocado smeared on toasted bread and topped with chili flakes introduces a deliciously spicy element, balancing out the savory comfort of the enchiladas.
Savory Breakfast Potatoes: Crispy breakfast potatoes seasoned with herbs offer a hearty crunch that complements the smooth sausage gravy while adding a satisfying crunch to your plate.
Coffee or Mint Tea: Start your morning right with a hot cup of coffee or refreshing mint tea. Both beverages bring warmth to your brunch gathering, enhancing the cozy atmosphere.
Churro Stuffed French Toast: Indulge in a sweet twist with a dessert like churro stuffed French toast, offering a sugary surprise and a sweet ending that everyone will love.
Hatch Green Chile Salsa: For those who crave a little heat, a side of hatch green chile salsa adds a zesty kick, perfectly complementing the creamy goodness of the enchiladas.

Make Ahead Options

These Southern Breakfast Enchiladas with Sausage Gravy are perfect for meal prep enthusiasts! You can prepare the sausage, eggs, and hash browns up to 24 hours in advance and store them separately in the refrigerator. For the best quality, cover each component tightly to maintain freshness. If you assemble the enchiladas packed with love, they can go in the fridge overnight, ready to bake when you’re ready to serve. Simply pour the gravy on top and bake as directed, adjusting the time as needed since they will be starting cold. Enjoy the convenience of having this comforting dish ready to go on busy mornings!

How to Store and Freeze Southern Breakfast Enchiladas

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through, ensuring that the enchiladas retain their creamy texture.

Freezer: Wrap individual portions tightly in plastic wrap and then aluminum foil to prevent freezer burn. They can be frozen for up to 3 months; thaw overnight in the fridge before baking.

Assemble & Bake: You can assemble the Southern Breakfast Enchiladas with Sausage Gravy ahead of time, cover tightly, and store in the fridge overnight before baking.

Reheating: When ready to serve, bake from the fridge at 375°F for about 30 minutes, removing foil during the last 10 minutes to allow the top to crisp up.

Southern Breakfast Enchiladas with Sausage Gravy Recipe FAQs

What type of sausage is best for these enchiladas?
Absolutely, the best sausage for Southern Breakfast Enchiladas with Sausage Gravy is your favorite breakfast sausage—whether spicy, mild, or even turkey for a lighter option. Feel free to customize according to your taste. I often use a mix of pork sausage and turkey sausage for added depth!

How should I store leftover enchiladas?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for a quick fix or warm them in the oven at 350°F until heated through. This keeps the enchiladas creamy without drying them out.

Can I freeze these enchiladas?
Yes! To freeze your Southern Breakfast Enchiladas with Sausage Gravy, wrap them tightly in plastic wrap, then in foil to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them in the fridge overnight and bake at 375°F for about 30 minutes, removing the foil in the last 10 minutes for that perfect crisp.

What if my eggs turn out too dry or overcooked?
If your eggs become too dry, try cooking them over a lower heat and removing them from the skillet as soon as they are just set to keep a creamy texture. Another great tip is to add a splash of milk while whisking the eggs; this adds moisture and helps prevent them from cooking too long. Remember, they’ll continue to set while the enchiladas bake!

Are there any dietary considerations I should keep in mind?
For those with gluten sensitivities, you can substitute regular tortillas with gluten-free options. Additionally, if you’re vegan or vegetarian, using plant-based sausage, dairy-free cheese, and a mushroom gravy instead of sausage gravy works wonderfully. It’s all about making the Southern Breakfast Enchiladas with Sausage Gravy fit your unique dietary needs!