As I pulled the golden-brown scones from the oven, the aroma of fresh herbs swept through my kitchen, instantly igniting my appetite. These Herb-Infused Ricotta Scones are more than just a delightful treat; they’re versatile enough for any meal—perfect for breakfast, brunch, or a savory addition alongside soup. Made with tender ricotta and an array of fragrant herbs like scallions, parsley, thyme, and rosemary, each bite is a fluffy morsel that brings warmth and comfort. Plus, they come together quickly, making them an ideal choice for busy days or when you want to impress guests without the fuss. Curious about how to create this savory delight? Let’s dive into the recipe!
Why Are These Scones So Irresistible?
Fluffy Texture: Each bite of these Ricotta-Herb Savory Scones is light and tender, creating a melt-in-your-mouth experience.
Versatile Delight: Perfect for any meal, they shine at breakfast, brunch, or as a charming side to your favorite soup. You might also love pairing them with a light salad for a refreshing lunch!
Herb Variety: The combination of scallions, parsley, thyme, and rosemary not only brightens the flavor but also elevates your cooking game.
Quick to Make: With simple ingredients and straightforward steps, these scones can be whipped up in no time, making them great for busy schedules or last-minute entertaining.
Substitution Friendly: Swap ingredients with ease! Use cottage cheese instead of ricotta or try gluten-free flour without sacrificing flavor.
If you’re in the mood for more savory options, check out my delightful Birria Enchiladas Savory or the hearty Street Corn Chicken Rice Bowl.
Ricotta-Herb Savory Scones Ingredients
For the Scone Dough
• All-Purpose Flour – Provides the structure for these delightful scones; use gluten-free flour for a gluten-free option.
• Baking Powder – This leavening agent ensures a fluffy texture; check for freshness to maximize rise.
• Salt – Enhances overall flavor; adjust based on dietary needs, such as using low-sodium.
• Sugar – Adds a touch of sweetness to balance the herbal flavors; feel free to omit for a purely savory scone.
• Chilled Unsalted Butter – Contributes to flakiness; grate it into the dry mix for the best texture.
• Green Onions or Scallions – Adds flavor and moisture; substitute with chives for a milder taste.
• Fresh Parsley – Provides aromatic depth; while dried is usable, fresh is always preferable.
• Fresh Thyme Leaves – Delivers earthy undertones; if using dried, reduce to 1/3 the amount.
• Fresh Rosemary – Brings a unique fragrance; dried rosemary is an alternative if fresh isn’t available.
• Ricotta Cheese – Infuses moisture and tenderness; alternatives like cottage cheese or Greek yogurt can work as well.
• Milk – Hydrates the dough; buttermilk can add a tangy twist.
• Egg – Offers richness and aids in browning; for a vegan version, replace it with a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
• Sea Salt, Black Pepper, and Smoked Paprika – These ingredients enhance the crust; adjust quantities to your taste.
With these ingredients in hand, you’re ready to create your own Ricotta-Herb Savory Scones, a treat that truly impresses with its flavor and texture!
Step‑by‑Step Instructions for Ricotta-Herb Savory Scones
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is key to achieving the golden-brown exterior and fluffy texture of your Ricotta-Herb Savory Scones. While your oven warms up, gather your baking sheet and line it with parchment paper to prepare for the scones.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until they are well combined. This step is essential for ensuring even distribution of the leavening agents and flavors. Look for a light, airy mixture that will help your scones rise beautifully when baked.
Step 3: Incorporate the Chilled Butter
Next, take your chilled unsalted butter and grate it directly into the dry mixture. Use a fork or a pastry cutter to stir until the texture resembles coarse meal. This process helps create a flaky consistency in your Ricotta-Herb Savory Scones, so ensure the butter remains cold to achieve the best results.
Step 4: Add Fresh Herbs and Wet Ingredients
Fold in the green onions, fresh parsley, thyme, and rosemary, mixing gently. Then, add the ricotta cheese and milk into the bowl. Stir until just combined, being careful not to overmix, as this can lead to dense scones. The dough should feel slightly wet but hold together well.
Step 5: Shape the Dough
Turn the dough out onto a lightly floured surface and knead it gently 2 to 3 times until it comes together. Flatten the dough into a rectangle about 9 inches long, ensuring that it’s even. This will create uniform scones when you cut them into squares. Visualize a gentle yet firm touch to retain the lightness.
Step 6: Cut and Prepare for Baking
Using a sharp knife, cut the dough into 12 equal squares. Carefully transfer the squares to your prepared baking sheet, ensuring they have space to expand during baking. Brush the tops with an egg wash and sprinkle with sea salt, black pepper, and smoked paprika for added flavor and crunch.
Step 7: Bake the Scones
Place the baking sheet in the preheated oven and bake for approximately 15 to 20 minutes, or until the tops are golden brown. Keep an eye on them; a perfectly baked Ricotta-Herb Savory Scone will have a fragrant aroma and a crisp, golden crust that beckons you for a taste.
Ricotta-Herb Savory Scones Variations
Feel free to get creative and make these scones your own; delightful flavors await your exploration!
- Cheese Addition: Fold in grated Gruyère or cheddar for a richer taste. The melty cheese adds an indulgent twist to each bite.
- Fresh Herb Spotlight: Swap in fresh dill or basil for a unique flavor profile that elevates the scone’s taste. Experimenting with herbs can transform the entire dish!
- Savory Meat Touch: Add cooked bacon or diced ham for a protein boost and a hearty twist. This addition makes the scone an even more filling option for breakfast or brunch.
- Spicy Kick: Incorporate a pinch of red pepper flakes or diced jalapeños for a spicy version. The added heat perfectly complements the savory richness.
- Vegan Delight: Exchange ricotta for silken tofu or vegan cream cheese and opt for plant-based milk along with a flax egg. Everyone can enjoy these delicious scones!
- Grain Alternatives: Use whole wheat or spelt flour for additional nuttiness and texture. These alternatives will make your scones a touch heartier without sacrificing taste.
- Fruity Surprise: Fold in dried cranberries or chopped sun-dried tomatoes for pop and sweetness in contrast to the savory flavors. This unexpected twist makes each bite intriguing.
If you’re in the mood for more comforting dishes, try my Chicken Mein Savory or indulge in some fantastic Birria Enchiladas Savory. Your taste buds are in for a treat!
Make Ahead Options
These Ricotta-Herb Savory Scones are perfect for meal prep enthusiasts! You can prepare the dough and shape the scones up to 24 hours in advance; simply wrap the shaped dough in plastic wrap and refrigerate it. This helps maintain their light texture and flavor. Alternatively, you can bake the scones ahead and store them at room temperature for 1-2 days or refrigerate them for up to 3 days. To reheat, just warm them in a 350°F (175°C) oven for about 10-15 minutes while wrapped in foil to keep them moist. By prepping ahead, you’ll have delicious scones ready to accompany your meals with minimal effort on busy mornings!
Expert Tips for Ricotta-Herb Savory Scones
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Wet Dough Handling: Expect your dough to be somewhat sticky; dust your work surface with flour to prevent it from sticking during shaping.
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Frozen Butter Advantage: For the flakiest texture, use frozen butter. Grating it ensures even distribution and maximum flakiness in your Ricotta-Herb Savory Scones.
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Mix Gently: Avoid overmixing when incorporating wet ingredients. Too much mixing can lead to dense scones instead of the delightful fluff you seek.
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Proper Cool Down: Let the scones cool slightly before serving to allow flavors to develop fully. Warm scones will have a more intense and inviting taste.
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Uniform Baking: Keep your oven rack in the center and avoid opening the door frequently to ensure even baking. This will help all your scones rise beautifully.
How to Store and Freeze Ricotta-Herb Savory Scones
Room Temperature: Store scones in an airtight container at room temperature for up to 2 days to maintain their freshness.
Fridge: These delicious Ricotta-Herb Savory Scones can be stored in the refrigerator for up to a week. Just ensure they’re in a sealed container to avoid drying out.
Freezer: To freeze, wrap individual scones in plastic wrap and place them in a zippered bag. They will keep for up to 3 months—ready for whenever you crave a savory treat!
Reheating: For the best results, reheat frozen scones while wrapped in foil at 350°F for 10-15 minutes. This keeps them soft and delightful!
What to Serve with Ricotta-Herb Savory Scones
Elevate your meal with delightful pairings that enhance the comfort and flavor of these savory scones.
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Fresh Green Salad: A light, crisp salad featuring mixed greens and a zesty vinaigrette beautifully contrasts the scones’ richness. The bright dressing adds freshness that complements the savory herbs.
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Tomato Basil Soup: Rich and tangy, this classic pairing warms the soul. The scones are perfect for dipping, soaking up the soup’s flavors while adding texture and heartiness to the meal.
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Charcuterie Board: Create a charming spread with cured meats, cheeses, olives, and nuts. The scones offer a delightful, fluffy component among the salty and savory elements, making each bite interesting.
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Herbed Cream Cheese Spread: Whip up a simple spread to slather on your scones. This creamy addition enhances the herbal flavor profile and transforms them into an indulgent treat.
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Roasted Vegetable Medley: Add a colorful side of roasted seasonal vegetables. Their caramelized sweetness balances the scones’ savory flavor while bringing an appealing texture to your plate.
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Sparkling Lemonade: A refreshing beverage that complements the herbaceous notes of the scones without overpowering them, making it a lovely finish to your brunch spread.
By pairing these options with your Ricotta-Herb Savory Scones, you’ll create a meal that’s not only satisfying but also memorable!
Ricotta-Herb Savory Scones Recipe FAQs
What type of ricotta should I use for the scones?
Absolutely! For the best flavor and texture, I recommend using whole milk ricotta. It adds creaminess and moisture to the scones. If you’re looking for alternatives, cottage cheese or cream cheese can work well, but remember that they will slightly change the texture. Greek yogurt is also a great substitute for a tangy twist!
How do I store leftover scones?
Very! After enjoying your Ricotta-Herb Savory Scones, you can store them at room temperature in an airtight container for up to 2 days. If you plan to keep them longer, place them in the fridge for up to a week. Just make sure they’re well-sealed to maintain their softness.
Can I freeze the scones?
Absolutely! To freeze, wrap each individual scone tightly in plastic wrap and then place them in a zippered freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy, simply reheat them while wrapped in foil at 350°F for about 10-15 minutes for the best results.
What if my dough is too sticky?
Notable! If you find your dough too sticky while shaping, don’t panic. Use plenty of flour on your work surface and your hands to prevent sticking. If it feels overly wet, you might need to add a bit more flour (up to 1/4 cup at a time) until you can handle it without it sticking to everything.
Are these scones suitable for a gluten-free diet?
The more the merrier! Yes, you can definitely make these Ricotta-Herb Savory Scones gluten-free. Simply substitute the all-purpose flour with a gluten-free flour blend, making sure it contains a binding agent like xanthan gum. The texture might vary slightly, but they’ll still be delicious!
How should I know when the scones are fully baked?
There you go! Keep an eye on them as they bake; the scones should be golden brown on top and smell wonderfully fragrant. A good test is to gently press a scone with your finger; if it springs back, they’re ready to come out. If they’re still soft and impressionable, give them a few more minutes.
Irresistibly Fluffy Ricotta-Herb Savory Scones for Any Meal
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Grate the chilled butter into the dry mixture and stir until the texture resembles coarse meal.
- Fold in the green onions, parsley, thyme, and rosemary. Then, add the ricotta and milk.
- Turn the dough onto a floured surface, knead gently 2 to 3 times, flatten into a rectangle.
- Cut the dough into 12 equal squares and transfer to the baking sheet. Brush tops with egg wash.
- Bake for approximately 15 to 20 minutes until tops are golden brown.
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