Name: Flavorful Restaurant Style Mexican Rice Made Easy at Home
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups Long Grain Rice (Substitute with jasmine rice if preferred.); 1/4 cup Oil (Can use vegetable oil or melted butter.); 8 oz Tomato Sauce (If unavailable, can substitute with crushed tomatoes.); 1/2 cup Cilantro (Use parsley if cilantro isn't available.); 3 teaspoons Salt (Start with 1 teaspoon for lower sodium.); 4 cloves Garlic (Garlic powder can be used (1 teaspoon) if fresh garlic is unavailable.); 4 cups Chicken Broth (Substitute with vegetable broth for a vegetarian version.); 1/2 teaspoon Cumin (Omit or replace with chili powder for a different spice profile.); 1/4 teaspoon Black Pepper (Adjust to preference.)

As I stood in the kitchen, the aroma of cumin and garlic began to dance around me, transporting me to a bustling Mexican restaurant where vibrant colors and rich flavors reign. This Restaurant Style Mexican Rice is my go-to recipe for those days when I crave that comforting taste without stepping out the door. It’s a breeze to whip up and costs just a fraction of dining out, making it both budget-friendly and family-approved. Imagine serving this fluffy, aromatic side alongside tacos or enchiladas, and hearing the delighted “yum!” from everyone at the table. Are you ready to elevate your home-cooked meals with this quick and delicious rice? Let’s dive in!

Why is this rice a must-try?

Simplicity at its finest: This Restaurant Style Mexican Rice requires just a few ingredients and minimal prep time, making it perfect for busy weeknights.
Versatile side dish: Pair it with tacos, enchiladas, or even as a base for a hearty bowl. The options are endless!
Budget-friendly meal: Enjoy restaurant-quality flavors at home without breaking the bank. You’ll save money while satisfying everyone’s tastes.
Family-approved flavor: Packed with aromatic spices and freshness from cilantro, this rice brings comfort to your dining table.
Quick preparation: In under an hour, you can have a delicious side ready that rivals any Mexican restaurant.

Check out easy serving ideas like Coconut Chicken Rice or try adding fresh veggies for extra nutrition!

Restaurant Style Mexican Rice Ingredients

• Transform your meals with this simple, delicious rice!

For the Rice

Long Grain Rice – Serves as the base for this flavorful dish, giving it a perfect texture. Note: Substitute with jasmine rice if preferred.
Oil – ¼ cup for frying the rice to achieve a golden brown, preventing sticking. Substitution: Can use vegetable oil or melted butter.
Tomato Sauce – 8 oz adds rich flavor and vibrant color. Note: If unavailable, can substitute with crushed tomatoes, though sauce is preferred.

For the Flavor

Cilantro – ½ cup chopped to add a refreshing taste and vibrant garnish. Substitution: Use parsley if cilantro isn’t available.
Salt – 3 teaspoons to enhance flavor; adjust according to your taste preference. Tip: Start with 1 teaspoon for lower sodium.
Garlic – 4 cloves minced to impart aromatic depth. Substitution: Garlic powder can be used (1 teaspoon) if fresh garlic is unavailable.
Chicken Broth – 4 cups provide moisture and flavor; substitute with vegetable broth for a vegetarian version.
Cumin – ½ teaspoon to give a warm, earthy flavor. Substitution: Omit or replace with chili powder for a different spice profile.
Black Pepper – ¼ teaspoon for a touch of subtle heat. Adjust to preference.

Bring your family meals to life with this easy Restaurant Style Mexican Rice!

Step‑by‑Step Instructions for Restaurant Style Mexican Rice

Step 1: Heat the Oil
Begin by heating ¼ cup of oil in a large frying pan over medium-high heat. Allow the oil to shimmer slightly, indicating it’s hot enough for cooking. This step is crucial as it prepares the pan to fry the rice, ensuring it becomes golden and aromatic.

Step 2: Toast the Rice
Add 2 cups of long grain rice to the heated oil. Stir frequently for about 5-7 minutes, or until the rice turns a beautiful golden brown. This toasting process enhances the flavor of your Restaurant Style Mexican Rice, giving it that rich, nutty, restaurant-like quality.

Step 3: Combine the Ingredients
Once the rice is golden, pour in 4 cups of chicken broth along with 8 oz of tomato sauce. Enhance the flavors by adding 3 teaspoons of salt, 4 minced garlic cloves, ½ teaspoon of cumin, and ¼ teaspoon of black pepper. Stir the mixture well until all ingredients are fully combined and coated.

Step 4: Simmer the Rice
Cover the frying pan with a lid and carefully reduce the heat to medium-low. Let the rice simmer for 35-40 minutes, allowing it to absorb the liquid and soften. Keep an eye on it after 30 minutes; the rice should be tender and the liquid fully absorbed, which is key for your perfect Restaurant Style Mexican Rice.

Step 5: Fluff and Serve
Once the rice has absorbed all the moisture, remove it from heat. Use a fork to gently fluff the rice to ensure it remains light and airy. Stir in ½ cup of chopped cilantro for a burst of freshness before serving warm as a delightful side dish to your favorite Mexican meals.

Restaurant Style Mexican Rice Variations

Feel free to play around with this recipe and make it your own with these delicious variations!

Basmati Rice: Swap long grain rice for basmati to introduce a fragrant, floral note and fluffy texture.
Vegetable Medley: Stir in cooked peas and carrots for added nutrition and a pop of color that’s sure to delight.
Smoky Spice: Add smoked paprika or chipotle powder for a subtle smokiness that elevates the flavors to new heights.
Cheesy Goodness: Mix in shredded cheese like cheddar or Cotija before serving for a creamy, indulgent twist.
Coconut Rice: Replace chicken broth with coconut milk for a creamy, tropical flair – perfect for pairings with dishes like Pineapple Chicken Rice.
Herbs & More: Experiment with fresh herbs like parsley or green onions for an aromatic finish that brightens the dish.
Zesty Citrus: Squeeze some lime juice into the rice right before serving for a tantalizing zest that complements the spices beautifully.
Add Heat: For those who love spice, toss in jalapeños or red chili flakes to heat things up! Pair it with your favorite salsas or even alongside a dish like Mexican Street Corn for a complete feast.

What to Serve with Restaurant Style Mexican Rice?

The aroma of spices mingling with warm, fluffy rice creates an inviting atmosphere that calls for a feast.

Tacos: Juicy and savory, tacos filled with seasoned meat or veggies contrast beautifully with the fluffy rice, creating a comforting meal.
Enchiladas: These cheesy, saucy delights complement the rice perfectly, adding rich flavors that turn your meal into a flavorful fiesta.
Chips and Salsa: Crisp tortilla chips paired with vibrant salsa offer a textural crunch that enhances the overall dining experience before the main course.
Refried Beans: Creamy, hearty beans bring a dose of protein and pair with the rice for a traditional, satisfying Mexican platter.
Guacamole: The cool, creamy guacamole provides a refreshing contrast to the spiced rice, rounding out your meal’s flavors.
Fajitas: Sizzling bell peppers and onions served alongside the rice add freshness and excitement, transforming your table into a lively gathering.
Grilled Corn: Sweet, smoky corn on the cob pairs wonderfully, balancing the savory notes of the rice with its natural sweetness.
Mexican Street Corn Salad: This dish brings together flavors and textures, adding a bright note that complements your restaurant-style rice perfectly.
Margaritas: Refreshing and tangy margaritas bring an adult twist to the meal and enhance the zesty, vibrant flavors of all the dishes.
Flan: End the meal on a sweet note with creamy flan, a delightful dessert that provides a smooth finish to the flavorful journey.

Make Ahead Options

Preparing Restaurant Style Mexican Rice in advance can save you precious time on busy weeknights! You can cook the rice up to 3 days ahead of time and store it in an airtight container in the refrigerator. To do this, simply follow the cooking instructions until the rice is fully cooked, then allow it to cool before refrigerating. When you’re ready to serve, reheating is a breeze: just add a splash of water in a saucepan over low heat, stirring until heated through. This method not only maintains flavor but also ensures that your rice is just as fluffy and delicious as when you first made it. With this simple make-ahead option, you’ll enjoy a stress-free mealtime without sacrificing taste!

Expert Tips for Restaurant Style Mexican Rice

Toasting Technique: Toasting the rice before boiling enhances its flavor; ensure not to overcook, as it should remain fluffy for perfect Restaurant Style Mexican Rice.
Salt Control: For a less salty dish, start with a smaller amount of salt. You can always adjust to taste later!
Broth Preference: Using chicken broth gives depth, but feel free to substitute with vegetable broth for a vegetarian approach without compromising taste.
Aromatic Boost: Fresh garlic is preferred for depth, but if short on time, use garlic powder as a quick alternative; just remember to adjust the amount.
Garnish for Freshness: Add chopped cilantro at the end for a refreshing finish; if it’s not your favorite, parsley works nicely too!

How to Store and Freeze Restaurant Style Mexican Rice

Fridge: Store leftover Restaurant Style Mexican Rice in an airtight container for up to 4 days. Reheat on the stove with a splash of water to restore moisture and fluffiness.

Freezer: For longer storage, freeze the rice in a freezer-safe bag or container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, reheat the rice on the stove or in the microwave, adding a little broth or water to prevent drying out.

Restaurant Style Mexican Rice Recipe FAQs

What kind of rice should I use for this recipe?
For the best results, use long grain rice, which provides the ideal texture and fluffiness. However, if you prefer a different style, jasmine rice is a great substitute. It’s aromatic and tends to have a delightful texture as well!

How should I store leftover Restaurant Style Mexican Rice?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, simply add a splash of water to the pan to keep the rice moist and fluffy.

Can I freeze Restaurant Style Mexican Rice?
Yes, you can freeze it! Place the cooled rice into a freezer-safe bag or container and it will stay fresh for about 3 months. To thaw, simply transfer it to the refrigerator overnight before reheating. Reheat over low heat with a little chicken or vegetable broth to bring back its original consistency.

What can I do if my rice turns out mushy?
If your rice ends up mushy, it’s likely overcooked or had too much liquid. Next time, be sure to reduce the cooking time slightly or measure the liquid accurately. If it’s already cooked mushy, you can try spreading the rice on a baking sheet and cooking it in the oven at 350°F for about 10-15 minutes to dry it out a bit!

Is this Mexican rice recipe suitable for people with dietary restrictions?
Very! You can easily adapt this recipe for various dietary needs. For a vegetarian version, substitute chicken broth with vegetable broth. Also, if you’re allergic to garlic, try omitting it or using garlic powder sparingly, as it offers a milder flavor compared to fresh garlic. Always be mindful of your chosen substitutions!

Can I add vegetables to this recipe?
Definitely! Adding cooked vegetables like peas, carrots, or bell peppers can enhance the nutritional value and add a lovely color to your rice. If you want to incorporate some, just toss them in during the last 10 minutes of cooking — they’ll soften without becoming mushy.