Name: Irresistible Pan Seared Chimichurri Shrimp in 20 Minutes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Fresh parsley (Finely chopped); 3 cloves Garlic (Minced); 1 medium Fresno pepper (Chopped); 1 teaspoon Dried oregano; 1/2 cup Extra virgin olive oil; 1/4 cup Red wine vinegar; to taste teaspoon Salt; to taste teaspoon Fresh ground pepper; 1 pound Jumbo shrimp (Peeled and deveined); 1 tablespoon Honey (Mild variety); 1 teaspoon Smoked paprika; 1 tablespoon Olive oil; to taste teaspoon Salt; to taste teaspoon Fresh ground pepper

As the sun sets, it’s time for a culinary adventure that transports me straight to the heart of Argentina. Enter my zesty Pan Seared Chimichurri Shrimp, a dish that harmoniously marries plump shrimp with a vibrant, hand-crafted chimichurri sauce. Not only is this recipe a breeze to whip up in just 20 minutes, but it’s also a healthy choice bursting with fresh ingredients, making it perfect for a weeknight dinner or an impressive gathering. Plus, with its naturally gluten-free profile, you can serve it confidently to all your loved ones. Ready to elevate your dinner game and impress your taste buds? Let’s dive in!

Why is Chimichurri Shrimp So Amazing?

Bold flavors: This dish combines the zesty freshness of homemade chimichurri with succulent shrimp, creating an unforgettable taste experience.

Quick prep: In just 20 minutes, you can serve up a sophisticated meal that’s perfect for busy weeknights or last-minute gatherings.

Healthy choice: Packed with fresh ingredients, this is a low-calorie protein option that’s also gluten-free and health-conscious.

Versatile variations: Feel free to swap shrimp for other seafood or add your favorite veggies for a different twist.

Crowd-pleaser: Impress your family and friends with this vibrant dish that looks as beautiful as it tastes, making it ideal for entertaining!

For an easy serving suggestion, consider pairing it with roasted vegetables or crusty bread to soak up all that delicious chimichurri!

Pan Seared Chimichurri Shrimp Ingredients

For the Chimichurri Sauce
• Parsley – Fresh, vibrant leaves are essential for the best flavor.
• Garlic – Use freshly minced garlic to enhance the aromatic depth of the sauce.
• Fresno Pepper – Provides a mild heat; substitute with jalapeño if preferred.
• Oregano – Dried oregano complements the herb profile beautifully.
• Extra Virgin Olive Oil – This rich base oil is key for a luscious chimichurri.
• Red Wine Vinegar – Adds a necessary acidity to balance the sauce.
• Salt – Adjust to taste, enhancing all the flavors.
• Fresh Ground Pepper – Adds a touch of mild spiciness.

For the Shrimp
• Shrimp – Use jumbo, peeled and deveined shrimp for the best texture and flavor.
• Honey – A touch of this balances the dish with subtle sweetness; opt for a mild variety.
• Smoked Paprika – Infuses the shrimp with a delightful smoky note, elevating the overall dish.

With these fresh ingredients, your Pan Seared Chimichurri Shrimp will shine brightly on your dinner table!

Step‑by‑Step Instructions for https://www.theepicureanmouse.com/pan-seared-chimichurri-shrimp/

Step 1: Prepare the Chimichurri Sauce
Start by finely chopping fresh parsley, garlic, and Fresno pepper by hand, ensuring you capture all their vibrant flavors. In a bowl, combine the chopped ingredients with oregano, salt, and freshly ground pepper. Drizzle in extra virgin olive oil and red wine vinegar, stirring until well incorporated. Allow the chimichurri sauce to sit for at least 1 hour, letting the flavors meld beautifully.

Step 2: Marinate the Shrimp
While the chimichurri sauce develops its zesty flavor, peel and devein your jumbo shrimp. Place the shrimp in a mixing bowl and toss them with olive oil, minced garlic, honey, smoked paprika, salt, and freshly ground pepper. Cover and refrigerate the shrimp for 20 minutes, allowing them to absorb the delicious marinade and deepen their flavor before cooking.

Step 3: Cook the Shrimp
Heat a grill or a heavy-bottomed skillet over high heat until sizzling, ensuring it’s ready for searing. Add the marinated shrimp in a single layer, making sure not to overcrowd the pan for even cooking. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque, with a light char on the outside, signaling they’re perfectly seared.

Step 4: Serve the Dish
Once the shrimp are cooked to perfection, carefully transfer them to a serving dish. Generously spoon the freshly made chimichurri sauce over the top, making sure each shrimp is kissed with that vibrant flavor. For a delightful presentation, serve additional chimichurri on the side, and consider pairing it with crusty bread or using it as a tantalizing taco filling.

Storage Tips for Pan Seared Chimichurri Shrimp

Fridge: Store leftover chimichurri shrimp in an airtight container for up to 2-3 days. This helps preserve freshness and flavor.
Chimichurri Sauce: The chimichurri can be refrigerated for up to 1 week. Keep it in a sealed jar to maintain its vibrant taste and aroma.
Reheating: Gently reheat shrimp in a skillet over medium heat, adding a splash of olive oil to keep them moist. Avoid microwaving to prevent overcooking.
Freezer: While not ideal for shrimp, you can freeze the chimichurri sauce for up to 3 months. Thaw it in the fridge before serving it with fresh shrimp.

Expert Tips for Pan Seared Chimichurri Shrimp

Chop by Hand: Always chop chimichurri ingredients by hand for a better texture; a food processor can make it too mushy.
Flavor Infusion: Let your chimichurri sit for 1-2 hours, or overnight, for the best flavor infusion before serving.
Hot Pan Secrets: Start with a hot pan for a good sear on the shrimp; overcrowding can lead to steaming instead of browning.
Even Cooking: If grilling, skewer shrimp for easier handling and ensure they cook evenly.
Freshness Counts: Use fresh ingredients, especially garlic and herbs, to elevate your pan seared chimichurri shrimp to restaurant-quality.

What to Serve with Zesty Pan Seared Chimichurri Shrimp

Indulge in a culinary experience where each element harmonizes beautifully, creating a memorable meal that’s as delightful to the palate as it is to the eyes.

Creamy Mashed Potatoes: This classic comfort dish balances the zesty chimichurri with its rich, buttery flavor. A scoop of creamy potatoes is perfect for soaking up any extra sauce!
Grilled Asparagus: These tender, slightly charred spears add a burst of fresh flavor and a lovely crunch, enhancing the dish’s overall texture and creating a colorful plate.
Quinoa Salad: A light, fluffy quinoa salad with diced cucumbers and cherry tomatoes offers a refreshing counterpart to the robust shrimp. Tossed with lemon juice, it elevates every bite!
Crispy Garlic Bread: The crispy, buttery texture of garlic bread makes it an ideal vessel for sopping up that delicious chimichurri sauce, making every bite a savory delight.
White Wine Spritzer: A light and bubbly white wine spritzer complements the shrimp’s vibrant flavors with refreshing citrus undertones. Serve it chilled for the perfect pairing.
Fresh Green Salad: A crisp salad loaded with mixed greens, radishes, and a zesty vinaigrette adds freshness to the meal. The bright flavors harmonize beautifully with the chimichurri shrimp.
Roasted Sweet Potatoes: These caramelized bites offer a hint of sweetness that contrasts wonderfully with the tangy chimichurri. Their natural sweetness rounds out the meal perfectly.
Chocolate Mousse: Finish your dinner on a sweet note with a rich chocolate mousse. Its velvety texture and deep cocoa flavor provide a decadent end to a vibrant meal.
Coconut Sorbet: A light coconut sorbet can cleanse the palate after enjoying the bold flavors of chimichurri shrimp. It’s a refreshing way to wrap up an unforgettable dining experience!

Variations & Substitutions for Pan Seared Chimichurri Shrimp

Elevate your culinary creation with these exciting twists to make this dish your own!

Seafood Swap: Replace shrimp with scallops, sea bass, or halibut for a delightful seafood variety. Each option brings its own unique texture to the table.
Herb Alternatives: Try using fresh cilantro or mint instead of parsley for a totally different flavor profile. This small change can bring new life to the chimichurri sauce!
Sweet Heat: Incorporate diced mango or pineapple to the chimichurri for a tropical sweetness that pairs beautifully with the savory shrimp. The fruit’s natural sugars will add an unexpected freshness.
Extra Spice: If you like it hot, add sliced serrano peppers or a dash of red pepper flakes to the chimichurri. The extra kick can tantalize your taste buds and keep things interesting.
Zesty Citrus: Squeeze in some fresh lime or lemon juice into the chimichurri for an added zing. The citrus will brighten the flavors and give a pleasant contrast to the richness of the shrimp.
Grain Bowls: Serve over a bed of quinoa or brown rice instead of crusty bread for a hearty side option. This adds great texture while making it even more filling!
Veggie Medley: Toss in a variety of grilled vegetables like zucchini, bell peppers, and asparagus alongside the shrimp. This creates a vibrant, colorful dish that’s as healthy as it is delicious.
Chimichurri Variants: Infuse your chimichurri with avocado for a creamier texture or add nuts like walnuts or almonds for some crunch. This brings a unique twist that’s sure to impress.

These variations will not only keep your dining experience fresh and exciting but will also allow you to customize the dish to your liking! Whether you choose to add heat or explore different seafood options, each bite will tell a story of your culinary creativity. And remember, if you’re looking for more delicious meal ideas, check out my Zesty Grilled Shrimp Tacos or try your hand at homemade Roasted Vegetable Medley!

Make Ahead Options

These zesty Pan Seared Chimichurri Shrimp are fantastic for meal prep, making your weeknight dinners a breeze! To save time, you can prepare the chimichurri sauce up to 24 hours ahead. Simply follow the sauce preparation steps and refrigerate it – letting it sit overnight enhances its flavor. Additionally, marinate the shrimp ahead of time and refrigerate for up to 3 hours. This allows the shrimp to soak up the delicious marinade, ensuring they remain just as juicy. When ready to cook, simply heat your pan and sear the marinated shrimp for 2-3 minutes per side. With these make ahead options, you’ll enjoy a delightful dish in no time!

Pan Seared Chimichurri Shrimp Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! For the best results, choose jumbo, fresh shrimp that are peeled and deveined. Look for shrimp with a firm texture and a mild, briny smell. Avoid shrimp that appear discolored or have dark spots all over, as they may not be fresh.

What is the best way to store leftovers?
After enjoying your delicious chimichurri shrimp, store any leftovers in an airtight container in the fridge. They will keep for 2-3 days. This helps to maintain the shrimp’s tenderness and flavor. When ready to eat, gently reheat them in a skillet to avoid overcooking.

Can I freeze the chimichurri sauce?
Of course! Freezing chimichurri sauce is a great way to preserve its vibrant flavors. Simply pour it into an airtight container or freezer-safe bag and freeze for up to 3 months. When ready to use, thaw it overnight in the fridge, and it will be ready to enhance your next meal!

What should I do if the chimichurri sauce is too bitter?
If you find your chimichurri sauce leaning towards bitterness, add a touch more honey to balance it out. Additionally, a pinch of salt can help to counteract bitterness as well. Adjust to your taste until you achieve that perfect flavor!

Is this dish suitable for people with shellfish allergies?
This recipe is primarily centered around shrimp, which is not safe for anyone with shellfish allergies. If you wish to enjoy the chimichurri sauce, consider using it with grilled chicken or veggies instead! This way, you can still enjoy the fresh and zesty flavor profile without any risk.

How can I make the chimichurri sauce spicier?
Very! To amp up the heat level of your chimichurri, include an extra Fresno pepper or add some red pepper flakes when mixing. For those who love a kick, swapping in jalapeños for the Fresno pepper can also deliver that desired spicy punch. Enjoy experimenting!