Name: One-Pot Gnocchi Chicken Pot Pie: Cozy Comfort in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Unsalted Butter (or vegan butter); 1 cup Yellow Onion (finely chopped); 3 cloves Garlic (fresh minced); 1 cup Carrots (sliced into half-moons); 1 cup Celery (diced); 1 cup Cremini Mushrooms (quartered); 1 cup Sweet Peas (fresh or frozen); ¼ cup All-Purpose Flour (or gluten-free blend); 4 cups Chicken Stock (homemade recommended); 1 cup Whole Milk (or Half-and-Half); 2 tablespoons Dijon Mustard (essential for flavor); 1 tablespoon Italian Seasoning; 1 pinch Nutmeg (optional); 1 pound Fresh Potato Gnocchi; 2 cups Cooked Chicken (torn into bite-sized pieces); 1 handful Fresh Thyme Leaves; ¼ cup Fresh Parsley (chopped); 1 to taste Salt; 1 to taste Freshly Ground Black Pepper; ¼ cup Grated Parmesan (optional for serving)

As the aroma of buttery mushrooms and savory chicken wafts through my kitchen, I can’t help but feel a wave of comfort that only a cozy One-Pot Chicken Gnocchi Pot Pie can deliver. This dish combines the warm, familiar flavors of traditional pot pie with the pillowy delight of gnocchi, creating a family-friendly meal that is not only quick to prepare but also irresistibly satisfying. In just under 30 minutes, you’ll have a creamy, hearty dinner ready to nourish your loved ones after a busy day. Whether you’re a seasoned home chef or just looking to escape the fast-food rush, this recipe is your ticket to a deliciously comforting evening. Are you ready to dive into a pot full of flavor? Let’s get cooking!

Why is This Recipe a Must-Try?

Cozy Comfort: This One-Pot Gnocchi Chicken Pot Pie envelops you in warmth, reminding you of family gatherings and home-cooked meals.

Time-Saving Delight: Whip it up in under 30 minutes, perfect for busy weeknights without sacrificing flavor.

Crowd-Pleasing Flavor: Packed with savory chicken, earthy mushrooms, and tender gnocchi, it’s a dish everyone will love, even picky eaters!

Versatile Ingredients: Feel free to experiment with seasonal veggies or substitute turkey for a delightful twist.

Easy Cleanup: Minimal dishes means more time relaxing and enjoying your meal, making this recipe a true weeknight hero.

For more comforting ideas, check out my Crockpot Thai Coconut and Cheddar Bay Pie!

One-Pot Gnocchi Chicken Pot Pie Ingredients

• Get ready to discover the essential ingredients that make this One-Pot Gnocchi Chicken Pot Pie shine!

For the Base

Unsalted Butter – Adds richness; substitute with vegan butter for a dairy-free option.
Yellow Onion – Acts as an aromatic base for depth; finely chopped for quick cooking.
Garlic – Fresh minced garlic adds aromatic depth; integral for flavor.

For the Vegetables

Carrots – Provide sweetness and color; slice into half-moons for even cooking.
Celery – Adds crunch and flavor; diced for uniformity.
Cremini Mushrooms – Enhance the dish’s umami; quartered to maintain bite.
Sweet Peas – Adds color and sweetness; can use fresh or frozen.

For the Sauce

All-Purpose Flour or Gluten-Free Flour Blend – Thickens the sauce; gluten-free option available.
Chicken Stock – Serves as the flavorful base; homemade is recommended for best taste.
Whole Milk or Half-and-Half – Adds creaminess; can be adjusted to taste.
Dijon Mustard – Enhances the flavor profile; don’t skip for the best taste.
Italian Seasoning – Brings herbal complexity; a must for savory depth.
Nutmeg (optional) – Provides depth; use sparingly for a subtle hint.

For the Main Components

Fresh Potato Gnocchi – Main component; contributes heartiness and comfort.
Cooked Chicken – Use rotisserie for convenience; torn into bite-sized pieces.

For the Finishing Touches

Fresh Thyme Leaves – Contribute freshness and a herby note; add at the end.
Fresh Parsley – Adds a pop of color and flavor; chopped for garnish.
Salt and Freshly Ground Black Pepper – Essential for seasoning; adjust to taste.
Grated Parmesan (optional) – For serving; adds nutty flavor to finish your dish perfectly.

Gather these ingredients, and you’re all set to create a cozy masterpiece that your family will adore!

Step‑by‑Step Instructions for One Pot Gnocchi Chicken Pot Pie

Step 1: Sauté the Aromatics
In a large, deep skillet, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is bubbling, add 1 cup of sliced carrots, 1 cup of diced celery, and 1 finely chopped yellow onion. Season with a pinch of salt, and sauté for 6–8 minutes until the vegetables soften and the onion becomes translucent, filling your kitchen with inviting aromas.

Step 2: Add Mushrooms and Garlic
Next, stir in 1 cup of quartered cremini mushrooms and 3 cloves of minced garlic. Cook for another 5 minutes, letting the mushrooms release their moisture and turn tender. You’ll know it’s ready when the mushrooms are golden brown and fragrant, adding depth to your One Pot Gnocchi Chicken Pot Pie.

Step 3: Thicken the Mixture
Sprinkle ¼ cup of all-purpose flour (or gluten-free blend) over the sautéed vegetables, stirring constantly for about 2 minutes to fully coat the mix. This step is crucial as it creates the basis for a rich sauce. Look for a slightly thickened, paste-like consistency that encapsulates all those wonderful flavors.

Step 4: Incorporate the Liquid Ingredients
Gradually whisk in 4 cups of chicken stock and 1 cup of whole milk, ensuring you stir continuously to prevent any lumps from forming. Bring the mixture to a gentle simmer, watching as it thickens and bubbles invitingly. In around 3–4 minutes, you’ll notice a creamy base forming for your One Pot Gnocchi Chicken Pot Pie.

Step 5: Season the Sauce
Stir in 2 tablespoons of Dijon mustard, 1 tablespoon of Italian seasoning, and a pinch of freshly grated nutmeg if desired. Allow the mixture to simmer gently for another couple of minutes, while the flavors meld beautifully. You’ll begin to smell a delightful, savory scent that hints at the comfort to come.

Step 6: Cook the Gnocchi
Add 1 pound of fresh potato gnocchi to the pot, stirring to ensure they’re fully submerged in the creamy sauce. Cook uncovered for 4–5 minutes, stirring occasionally until the gnocchi is tender and starts floating to the surface, creating an inviting display of comfort in your One Pot Gnocchi Chicken Pot Pie.

Step 7: Add Chicken and Peas
Fold in 2 cups of torn cooked chicken (preferably rotisserie for convenience) and 1 cup of sweet peas, letting them heat through in the bubbling pot. Simmer for an additional 3–4 minutes, stirring gently until everything is warmed and combined, with a rich, creamy texture that promises to be delightful.

Step 8: Final Touches
Tear in a handful of fresh thyme leaves and adjust seasoning with salt and freshly ground black pepper to taste. Allow your One Pot Gnocchi Chicken Pot Pie to rest off the heat for 5 minutes, letting the flavors settle. This final step ensures a harmonious blend of flavors that will truly warm your heart.

Step 9: Serve and Enjoy
Spoon the comforting chicken pot pie into bowls, garnishing with chopped fresh parsley and a sprinkle of grated Parmesan cheese if desired. This dish is best served warm, showcasing its creamy, hearty texture that will surely bring smiles to the faces of your loved ones as they gather around the table.

Expert Tips for One Pot Gnocchi Chicken Pot Pie

Prep Ahead: Chop your vegetables up to 2 days in advance to save time on busy evenings when making this comforting dish.
Use Rotisserie Chicken: To cut down on cooking time, use pre-cooked rotisserie chicken for a quick and easy addition.
Stir Frequently: While cooking gnocchi, make sure to stir often to prevent sticking and ensure even cooking throughout the dish.
Flavorful Mushrooms: Don’t skip the mushrooms—they’re key to enhancing the flavor of your One Pot Gnocchi Chicken Pot Pie.
Adjusting Thickness: If the sauce is too thick, gradually add more chicken stock or milk until you reach your desired consistency.
Fresh Herbs Finish: Add fresh herbs like thyme and parsley right before serving to enhance the vibrant flavors of the dish.

Make Ahead Options

These One-Pot Gnocchi Chicken Pot Pie components are perfect for meal prep enthusiasts! You can chop your vegetables—such as carrots, celery, and onions—up to 3 days in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, consider cooking and shredding your chicken (using rotisserie for convenience), which can be done up to 24 hours ahead. When ready to enjoy, simply sauté the aromatics and continue with the recipe as directed, adding the prepped veggies and chicken to the creamy sauce. This way, you’ll save precious time on busy weeknights while still delivering a dish that’s just as delicious and comforting!

How to Store and Freeze One Pot Gnocchi Chicken Pot Pie

Fridge: Keep leftovers in an airtight container for up to 4 days. Store in small portions for easy reheating and enjoy another cozy meal.

Freezer: Freeze the cooled pot pie for up to 3 months in an airtight container. To preserve texture, avoid freezing with the gnocchi already cooked; assemble before baking.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop with a splash of broth to revive the creamy sauce and warmth.

Make-Ahead Tip: Prepare the base of the One Pot Gnocchi Chicken Pot Pie in advance and store separately, adding gnocchi just before cooking for a fresh, delightful meal.

What to Serve with One-Pot Gnocchi Chicken Pot Pie

Cozy up your dinner table with delightful pairings that elevate your One-Pot Gnocchi Chicken Pot Pie into a full-fledged feast.

Crusty Bread: Perfect for soaking up the creamy sauce, a good hunk of bread adds a delightful rustic touch.
Simple Green Salad: Fresh greens dressed with lemon vinaigrette provide a crisp contrast to the rich pot pie, adding a refreshing bite.
Garlic Roasted Brussels Sprouts: The savory, slightly sweet roasted Brussels sprouts complement the hearty flavors while adding a crunchy texture that rounds out the meal.
Steamed Broccoli: A simple side that brings vibrant color and a healthy crunch, balancing the creaminess of your pot pie.
Creamy Polenta: This adds an extra layer of richness and pairs beautifully with the savory chicken and gnocchi, creating a cloud-like texture that’s comforting and delicious.
Chardonnay or Light Red Wine: A glass of lightly oaked Chardonnay enhances the creamy sauce, while a light red creates balance without overpowering the flavors.
Warm Apple Crisp: End the meal with a sweet note! The cinnamon-spiced apples and crumbly topping offer a cozy dessert that echoes the warmth of your main dish.

Enjoy each bite and moment together with these delightful accompaniments!

One Pot Gnocchi Chicken Pot Pie Variations

Feel free to get creative and customize your meal with these delicious variations that will enhance your cozy One Pot Gnocchi Chicken Pot Pie!

Turkey Twist: Use cooked turkey in place of chicken for a hearty post-holiday meal. It’s a delightful way to enjoy leftovers!
Vegetable Medley: Incorporate seasonal vegetables like zucchini, spinach, or bell peppers for added nutrition and color. Experimenting with different veggies can keep the dish fresh and exciting.
Spice It Up: Add red pepper flakes or a dash of cayenne pepper for a little heat. This will elevate the flavors and create a warm kick that contrasts the creamy base beautifully.
Creamy Vegan Alternative: Swap chicken and milk for a plant-based chicken alternative and almond milk to create a comforting vegan-friendly version. Perfect for plant-based families and friends!
Extra Umami: Toss in a handful of sun-dried tomatoes or a splash of soy sauce to deepen the flavor profile. The richness will make each bite more satisfying.
Cheesy Delight: Mix in some shredded cheese, like cheddar or mozzarella, for an extra gooey finish. Offer it melted on top for an irresistible cheesy layer!
Nutty Topping: For added texture, sprinkle some toasted pine nuts or walnuts before serving. The crunch will contrast nicely with the creamy filling.
Herb Infusion: Experiment with fresh herbs like basil or dill, swapping them with the thyme and parsley for a unique twist. Different herbs can transform the entire flavor of the dish.

These variations will not only keep your One Pot Gnocchi Chicken Pot Pie exciting but can also cater to different tastes and dietary preferences. For more comforting options like Chopped Chicken Caesar or a refreshing Knuspriger Gnocchi Salat, you can explore various flavors and textures!

One-Pot Gnocchi Chicken Pot Pie Recipe FAQs

What kind of chicken should I use for this recipe?
Absolutely! For this One-Pot Gnocchi Chicken Pot Pie, using rotisserie chicken is a fantastic time-saver. It adds great flavor and makes the dish come together in no time. If you prefer, you can also use leftover cooked chicken or even sauté diced raw chicken at the beginning with the vegetables, cooking it until it’s done before adding the rest of the ingredients.

How do I know if my vegetables are fresh?
Very! When selecting vegetables for this dish, look for vibrant colors and firm textures. Carrots should be bright orange and crisp, while celery should feel crunchy and have no dark spots. Mushrooms should be firm and free of slime. If you notice any discoloration or soft spots, it’s best to choose different ones.

What’s the best way to store leftovers?
I recommend refrigerating leftovers in an airtight container for up to 4 days. It’s best to separate any leftover gnocchi from the sauce if you want to maintain the best texture. When reheating, simply warm it on the stovetop and add a splash of broth to loosen the sauce as needed.

Can I freeze this dish?
Certainly! You can freeze your One-Pot Gnocchi Chicken Pot Pie for up to 3 months. To do so, make sure the dish is cooled completely. However, I suggest freezing the sauce base (without the gnocchi) in an airtight container and adding the gnocchi fresh when you’re ready to cook, to prevent them from becoming mushy.

Is this recipe gluten-free?
Great question! Yes, to make this One-Pot Gnocchi Chicken Pot Pie gluten-free, simply use a gluten-free flour blend for the sauce and gluten-free gnocchi, which is now widely available in stores. Always double-check the ingredients to ensure there’s no trace of gluten if you have severe allergies.

What can I do if my sauce is too thick?
If you find that the sauce is thicker than you’d like, no worries! Gradually whisk in more chicken stock or milk until you reach your desired consistency. This will not only adjust the thickness but also keep it deliciously creamy, enhancing the overall flavor of your dish.