As I stirred the pot, the fragrant aroma of my mom’s Old-Fashioned Vegetable Beef Soup wrapped around me like a warm hug, instantly transporting me back to cherished family dinners. This easy soup recipe features tender chunks of pot roast in a savory tomato broth, paired with a colorful medley of fresh vegetables that simply radiate comfort. Not only is this hearty dish an ideal choice for busy nights, but it also freezes beautifully, making it a perfect make-ahead meal for those chaotic weeks. If you’re looking for a recipe that nourishes both body and soul, you’ve stumbled upon a true classic. Will your home become the next favorite gathering spot, filled with laughter and the delightful sounds of spoons clinking against bowls?

Why Choose My Mom’s Soup Recipe?

Comforting, Hearty Flavors: Warm up with tender beef simmered in a rich tomato broth and vibrant vegetables, reminiscent of family gatherings.

Easy to Make: This old-fashioned recipe uses straightforward ingredients and minimal prep, making it ideal for home cooks of all skill levels.

Freezer-Friendly: Streamline your meal planning! The soup freezes well, so you can enjoy a comforting bowl any time, just like Crockpot Thai Soup or Cheddar Garlic Soup.

Versatile Ingredients: Feel free to customize with whatever veggies you have on hand, from bell peppers to zucchini, ensuring it fits your family’s taste.

A Nourishing Choice: With about 240 calories per serving, this healthy soup recipe offers essential nutrients, making it a satisfying meal that’s good for the soul.

Old-Fashioned Vegetable Beef Soup Ingredients

For the Soup

Pot Roast (about 2 pounds) – The main protein source; substitute with beef stew meat for quicker cooking.
Russet Potatoes (2, chopped) – Adds heartiness and texture; Yukon golds can be used for a creamier consistency.
Frozen Seasoning Blend (1 bag) – Offers a medley of sautéed onions, peppers, and carrots; fresh onions can be used if preferred.
Frozen Peas (1 bag) – Provides sweetness; can substitute with fresh peas or omit entirely.
Frozen Green Beans (1 bag) – Contributes texture and color; fresh green beans are a great substitute.
Frozen Corn (1 bag) – Adds sweetness and texture; fresh corn can be replaced during peak season.
Carrots (4 large, chopped) – Imparts sweetness and nutrients; baby carrots can be a quick prep option.
Beef Broth (32 oz) – The soup’s flavorful base; opt for low-sodium broth for a healthier choice.
Tomato Soup (2 cans, 10.75 oz each) – Adds acidity and a rich tomato flavor; substitute with crushed tomatoes for a different texture.
Water (1 can’s worth) – Balances consistency; use vegetable broth for a richer flavor.
Salt and Pepper – Enhance flavor; adjust according to taste.

For Serving

Crusty Bread – Perfect to dip while enjoying each comforting bowl of Old-Fashioned Vegetable Beef Soup.
Cooked Rice – Serve over for a heartier meal experience.

Step‑by‑Step Instructions for My Mom’s Old-Fashioned Vegetable Beef Soup

Step 1: Prepare the Pot Roast
Season about 2 pounds of pot roast generously with salt and pepper. Place the seasoned roast in a slow cooker with half a can of beef broth. Set it to cook on LOW for approximately 10 hours, until the meat is fork-tender. Once finished, shred the beef using two forks and set it aside, allowing the flavors to soak in.

Step 2: Sauté the Vegetables
In a large pot, heat 1 tablespoon of oil over medium heat. Add the chopped carrots and the frozen seasoning blend, stirring occasionally for about 5–7 minutes until they are tender and aromatic. This initial step will create a flavorful base for your old-fashioned vegetable beef soup.

Step 3: Combine Ingredients
Stir in the shredded beef, chopped russet potatoes, and the remaining frozen vegetables along with the rest of the beef broth, two cans of tomato soup, and one can of water. Mix everything thoroughly, ensuring the vegetables are evenly distributed throughout the pot. Bring this mixture to a gentle simmer.

Step 4: Simmer the Soup
Increase the heat until the mixture comes to a boil, then reduce it to low. Cover the pot with a lid and let the old-fashioned vegetable beef soup simmer for about 1 hour. This will allow all the ingredients to meld together, resulting in a hearty and comforting dish bursting with flavors.

Step 5: Adjust the Consistency
As the soup simmers, check the consistency and flavor. If you prefer a thinner soup, gradually stir in additional water until you reach your desired thickness. Taste the soup as it cooks, adjusting salt and pepper for seasoning. The finished product should be a warm, rich blend of tender beef and vibrant vegetables.

Expert Tips for Old-Fashioned Vegetable Beef Soup

Season Generously: Make sure to season the pot roast well. Proper seasoning enhances the flavor of the beef, which is a key component of your vegetable beef soup.
Don’t Rush the Cooking: Allow the pot roast to cook on LOW for a full 10 hours. Rushing this step can result in tough beef; patience makes it tender and juicy.
Fresh or Frozen?: While frozen vegetables provide convenience, consider using fresh ones when you can. They can elevate the taste and texture of your old-fashioned vegetable beef soup.
Taste and Adjust: Don’t forget to taste your soup while it simmers. Adjusting salt and pepper during the cooking process can help tailor the flavors to your liking.
Store Smartly: If you plan to freeze some soup for later, allow it to cool completely before placing it in airtight containers. This will help retain its rich flavor and prevent freezer burn.

Storage Tips for Old-Fashioned Vegetable Beef Soup

Room Temperature: Allow the soup to cool completely before leaving it out at room temperature for no more than 2 hours to maintain food safety.
Fridge: Store the soup in airtight containers in the fridge for up to 3 days. Reheat on the stove or microwave until heated through.
Freezer: Freeze the old-fashioned vegetable beef soup in 1-cup portions for up to 3 months. It makes for an easy meal any time you need a comforting dish.
Reheating: When reheating, stir occasionally and heat until bubbling, adding a splash of water if needed to reach your preferred consistency.

Variations & Substitutions for Old-Fashioned Vegetable Beef Soup

Feel free to get creative with your soup and customize it to suit your family’s tastes—it’s all about making it your own!

Ground Beef: Swap pot roast for ground beef to speed up cooking time; this option creates a different texture but remains delicious.
Fresh Vegetables: Replace frozen veggies with fresh bell peppers, zucchini, or spinach for added nutrients and vibrant colors. Fresh veggies can bring a delightful crunch.
Spicy Kick: Spice things up by adding a dash of hot sauce or red pepper flakes for heat. This will elevate your soup with an exciting kick that keeps you reaching for more.
Herb Infusion: Toss in fresh herbs like thyme or rosemary while cooking. This can add an aromatic depth that enhances the overall flavor profile significantly.
Dairy-Free: Use coconut cream instead of regular cream or dairy options to make it creamy while keeping it dairy-free. This variation will lend a subtle richness that complements the beef.
Beans for Protein: Add canned beans, like kidney or black beans, for an extra boost of protein and fiber. This hearty addition makes your soup even more fulfilling.
Vegetarian Version: For a vegetarian twist, omit the beef and use vegetable broth along with hearty vegetables like mushrooms and lentils. This variation will still be packed with flavor.
Seasonal Veggies: Embrace seasonal produce! During the fall, try adding butternut squash; in the summer, go for fresh corn or diced tomatoes. Each season can offer unique flavors and textures.

Embrace the warmth of those cherished family dinners with a twist on my beloved Crockpot Thai Soup or indulge in a bowl of Cheddar Garlic Soup alongside this comforting classic!

What to Serve with My Mom’s Old-Fashioned Vegetable Beef Soup

Serving up heartwarming bowls of this soup creates a cozy meal that delights both family and friends alike.

Crusty Bread: Pair with warm, rustic bread for dipping; it soaks up the rich broth beautifully.
Rice Medley: Serve over seasoned rice for a complete meal, adding warmth and substance to each bite.
Simple Green Salad: A fresh, crisp salad with a tangy vinaigrette brightens the palate and balances the hearty soup.
Grilled Cheese Sandwiches: The classic combination of gooey cheese and crunchy toast provides a nostalgic touch that complements the soup perfectly.
Roasted Vegetables: Seasoned, caramelized veggies harmonize with the flavors of the soup while adding delightful texture.
Cheesy Biscuits: Buttery, cheesy biscuits offer a delightful contrast that pairs well with the hearty flavors of the soup.
Dessert Wine: A glass of fruity, sweet dessert wine enhances the meal with a touch of elegance, perfect for lighting up the evening.
Apple Crisp: End on a sweet note with a warm apple crisp, its cinnamon-spiced topping mirroring the cozy comfort of the soup.

Make Ahead Options

These comforting Old-Fashioned Vegetable Beef Soup preparations are perfect for busy home cooks looking to streamline meal prep! You can prepare the pot roast up to 24 hours in advance by seasoning and slow-cooking it, then shredding the beef when it’s tender; refrigerate it in an airtight container until ready to finish. You can also chop the vegetables and combine them in a bowl to store in the fridge for up to 3 days. When you’re ready to enjoy, simply sauté the veggies, add the shredded beef and the remaining ingredients, and let it simmer until heated through. This way, you’ll achieve the same hearty flavors without the last-minute rush!

Old-Fashioned Vegetable Beef Soup Recipe FAQs

How do I select the best pot roast for this recipe?
Absolutely! When choosing a pot roast, look for a cut that’s well-marbled with fat, as this will ensure tenderness and flavor. A good visual cue is to select a roast with a consistent pink color and minimal dark spots. If you prefer a quicker cooking time, you can opt for beef stew meat instead.

What’s the best way to store leftover vegetable beef soup?
Very good question! After your old-fashioned vegetable beef soup has cooled completely, transfer it into airtight containers. It can be stored in the fridge for up to 3 days. For longer storage, freeze it in one-cup portions for up to 3 months. When ready to enjoy, simply reheat on the stove or in the microwave until piping hot.

Can I freeze this soup? What’s the best method?
Yes, you can freeze the old-fashioned vegetable beef soup! To freeze, follow these steps:

Allow the soup to cool completely to prevent steam buildup in the container, which can cause freezer burn.
Pour the cooled soup in airtight containers or freezer bags, removing as much air as possible to prevent ice crystals from forming.
Label the containers with the date for reference. This way, you’ll know how long it’s been in the freezer. When you’re ready to eat it, let it thaw in the fridge overnight and reheat on the stove, adding a splash of water if needed.

What should I do if my soup turns out too thick?
If your soup ends up thicker than you’d like, don’t worry! Simply add a bit of water or beef broth gradually while stirring, until you reach your desired consistency. It’s always best to add just a little at a time, allowing the soup to heat through as you go. Taste it for seasoning after adjusting the texture to ensure every bowl is perfect.

Is this recipe suitable for individuals with dietary restrictions?
Great concern! This recipe can be modified to accommodate various dietary needs: for a gluten-free version, use gluten-free beef broth and ensure your tomato soup is gluten-free. For those with lactose intolerances, know that this soup is dairy-free! Always check ingredient labels to ensure safety, especially if cooking for others with allergies.