Name: Moist Cinnamon Swirl Bundt Cake for Cozy Gatherings
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: 3 cups all-purpose flour (Provides structure while keeping the crumb tender.); 1 tbsp baking powder (Helps the cake rise and achieve a fluffy texture.); 1 tsp salt (Balances sweetness and enhances overall flavor.); 1 cup unsalted butter (Adds rich flavor and a soft, moist crumb.); 2 cups granulated sugar (Sweetens and assists in creaming the butter.); 3 large eggs (Bind the batter and add richness.); 1 cup sour cream (Maintains moisture; Greek yogurt or buttermilk can be substituted.); 2 tsps vanilla extract (Rounds out flavor profile.); 1 cup milk (Adds moisture.); 1 cup brown sugar (Creates the signature swirl.); 2 tsps ground cinnamon (Infuses warm spice.); 1 cup powdered sugar (Used for a light dusting or glaze.)

Sinking my fork into a slice of this Moist Cinnamon Swirl Bundt Cake transports me back to my grandmother’s kitchen, where the sweet scent of cinnamon danced with warmth and love. This scrumptious dessert features buttery layers intertwined with ribbons of brown sugar and fragrant spice, making it the perfect centerpiece for brunches or cozy gatherings. Whether you’re looking for a beginner-friendly baking project or a make-ahead delight to impress friends, this cake delivers on both counts. Plus, with easy gluten-free substitutions, everyone can indulge in its comforting charm. So, what’s more tempting—a slice on a lovely Sunday morning or as an unexpected gift for a loved one? Let’s find out!

Why Is This Bundt Cake So Irresistible?

Perfect for any occasion: Whether it’s a Sunday brunch or a holiday gathering, this Moist Cinnamon Swirl Bundt Cake makes a stunning centerpiece that will impress your guests.

Beginner-friendly: Don’t worry if you’re new to baking; this recipe is straightforward, guiding you through each step with ease.

Make-ahead magic: Bake it a day in advance to let the flavors deepen, making it an ideal choice for busy hosts.

Versatile variations: Feel free to experiment! Add nuts for crunch or swap in Greek yogurt for a tangy twist, accommodating all preferences.

Indulge in a slice with your morning coffee or serve it warm topped with ice cream—either way, it’s sure to be a hit! If you’re also a fan of Cinnamon Buttermilk Pancakes or enjoy making delicious Apple Cinnamon Oatmeal Cups, this cake will round out your cozy baking repertoire beautifully.

Moist Cinnamon Swirl Bundt Cake Ingredients

For the Cake

All-purpose flour – Provides structure while keeping the crumb tender.
Baking powder – Helps the cake rise and achieve a fluffy texture.
Salt – Balances sweetness and enhances the overall flavor.
Unsalted butter – Adds rich flavor and a soft, moist crumb.
Granulated sugar – Sweetens and assists in creaming the butter for volume.
Eggs – Bind the batter and add richness required for a moist cake.
Sour cream – Maintains moisture and introduces a tangy flavor; substitution: Plain Greek yogurt or buttermilk works well too.
Vanilla extract – Rounds out the flavor profile, adding warmth to the cake.
Milk – Adds moisture, ensuring a tender and rich texture.
Brown sugar – Creates the signature swirl with deep, caramel-like notes.
Ground cinnamon – Infuses both the batter and swirl with warm, comforting spice.

For the Topping

Powdered sugar – Used for a light dusting to finish the cake beautifully; feel free to glaze for extra sweetness.

With these ingredients, your Moist Cinnamon Swirl Bundt Cake is bound to be a favorite that evokes warmth and nostalgia. Enjoy baking!

Step‑by‑Step Instructions for Moist Cinnamon Swirl Bundt Cake

Step 1: Prepare the Pan & Oven
Preheat your oven to 350°F (175°C). While the oven heats up, generously grease and flour a Bundt pan to prevent sticking. You’ll want to make sure every nook and cranny is coated well; a properly prepared pan will allow your Moist Cinnamon Swirl Bundt Cake to release perfectly after baking.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step is essential as it combines the dry ingredients for uniform distribution. Set aside while you focus on creamier elements, ensuring that when you mix everything together, your cake achieves a delightful, tender texture.

Step 3: Cream Butter & Sugar
In a large mixing bowl, beat the softened unsalted butter with granulated sugar using an electric mixer on medium speed. Mix for about 3-4 minutes until the mixture is light and fluffy, appearing pale and airy. This creaming process incorporates air, which is vital for a light, tender crumb in your Moist Cinnamon Swirl Bundt Cake.

Step 4: Add Eggs, Sour Cream & Vanilla
Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition until fully incorporated. Then, add the sour cream and vanilla extract, mixing until everything is creamy and combined. This step enhances richness and ensures that your batter will be moist and flavorful.

Step 5: Combine Wet and Dry Ingredients
Gradually alternate adding the flour mixture and milk to the creamed mixture. Start and end with the dry ingredients, mixing gently after each addition until just combined. Be careful not to overmix; a few lumps are okay. This will help maintain the Moist Cinnamon Swirl Bundt Cake’s tender crumb.

Step 6: Assemble the Swirl
Pour half of the cake batter into the prepared Bundt pan, smoothing it out evenly. Then sprinkle a cinnamon-sugar mixture (a combination of brown sugar and ground cinnamon) over the layer. Pour the remaining batter over the top, ensuring no cinnamon-sugar is exposed. This creates the tasty swirl throughout your cake.

Step 7: Create Marble Effect
Using a butter knife, gently swirl the batter in a figure-eight motion. Be cautious not to overmix; you want to create beautiful swirls without fully combining the layers. This swirling technique adds an enticing aesthetic and ensures each slice of your Moist Cinnamon Swirl Bundt Cake features that signature cinnamon ribbon.

Step 8: Bake
Place your Bundt pan in the preheated oven and bake for 50–60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs. The cake will turn a lovely golden brown, enticingly fragrant and ready to impress your family and friends.

Step 9: Cool & Release
After baking, let the cake cool in the pan for about 15 minutes. This resting period allows it to set slightly. Then, gently invert the Bundt pan onto a wire rack, giving it a little shake to release the cake. Allow the Moist Cinnamon Swirl Bundt Cake to cool completely before serving or glazing for the best texture.

What to Serve with Moist Cinnamon Swirl Bundt Cake

Savoring a slice of this cake is just the beginning—let’s create a memorable meal experience that warms the heart.

Creamy Mashed Potatoes: The velvety texture of mashed potatoes creates a comforting contrast to the cake’s sweetness, balancing flavors beautifully. Serve them alongside roasted chicken for a delightful brunch pairing.
Fresh Fruit Salad: Bright and refreshing, a medley of seasonal fruits adds a burst of color and freshness to your table. The natural sweetness of fruits complements the cake’s rich flavors perfectly.
Rich Coffee: A cup of freshly brewed coffee elevates the dessert, enhancing the spices and making your cake even more irresistible. The warmth of the coffee pairs beautifully with a slice after dinner.
Whipped Cream: A dollop of homemade whipped cream adds a light, airy texture that enhances each bite of cake. It offers a sweet, creamy contrast to the spiced flavors, creating a delightful balance.
Vanilla Ice Cream: Serving alongside a scoop of vanilla ice cream makes for a comforting dessert experience. The creaminess melts into the warm cake, uniting flavors in a deliciously decadent way.
Spiced Apple Cider: A warm glass of spiced apple cider rounds out your gathering beautifully. The warming spices echo the notes in your cake, creating a cozy atmosphere that invites conversation.
Chocolate Drizzle: For a touch of decadence, drizzle melted chocolate over your cake slices. It adds an extra layer of flavor and elegance, perfect for special occasions.

Pairing your Moist Cinnamon Swirl Bundt Cake with these delightful options will not only satisfy your taste buds but create cherished memories around the table.

Expert Tips for Moist Cinnamon Swirl Bundt Cake

Room Temperature Ingredients: Ensure butter and eggs are at room temperature to create a smooth, well-emulsified batter for your Moist Cinnamon Swirl Bundt Cake.
Thoroughly Grease the Pan: Generously grease and flour your Bundt pan to prevent sticking. You may also use a non-stick spray for added assurance.
Fresh Ingredients Matter: Use fresh cinnamon for the best flavor. Old spices can lose their potency, which can affect the overall taste of your cake.
Avoid Overmixing: Gently mix the batter until just combined. Overmixing can lead to a dense cake, which we definitely want to avoid!
Let It Cool: Allow the cake to cool completely in the pan before slicing; this will help maintain its shape and moisture, preventing crumbling.

Moist Cinnamon Swirl Bundt Cake Variations

Feel free to get creative and customize your Moist Cinnamon Swirl Bundt Cake to suit your taste buds and dietary needs!

Dairy-Free: Substitute the butter with vegan butter and use almond or coconut milk for a scrumptious dairy-free treat.
Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free flour blend for a cake everyone can enjoy without sacrificing flavor.
Nutty Delight: Fold in chopped pecans or walnuts into the batter for an added crunch and delightful nutty flavor throughout the cake.
Chocolate Lovers: Mix in mini chocolate chips with your batter for a yummy surprise that brings the cake to a decadent level.
Fruity Twist: Add diced apples or pears to the swirling mixture for a fruity surprise that complements the warmth of the cinnamon beautifully.
Spice it Up: Introduce a dash of nutmeg or cardamom along with the cinnamon for an aromatic twist that will elevate the flavor profile.
Creamy Glaze: Drizzle a simple glaze made from powdered sugar and milk over the cooled cake for a sweet finishing touch that brings extra charm.
Layered Cakes: Use the same batter for cupcakes or layer cakes! Just adjust the baking time accordingly, and you can create stunning treats for any occasion.

These suggestions offer delightful paths to explore. For more cozy recipes, you might enjoy making Churro Stuffed French Toast with Cinnamon Sugar or indulging in the delicious Indulge Raspberry Cake. Let your creativity shine!

How to Store and Freeze Moist Cinnamon Swirl Bundt Cake

Room Temperature: Keep leftovers wrapped tightly at room temperature for up to 3-4 days to maintain moisture without compromising flavor.

Fridge: For extended freshness, store the cake in an airtight container in the refrigerator for up to 1 week.

Freezer: Wrap individual slices or the whole cake in plastic wrap, then foil. Freeze for up to 3 months and let it thaw at room temperature before serving.

Reheating: To enjoy a slice warm, place it in the microwave for 10-15 seconds, making your Moist Cinnamon Swirl Bundt Cake feel fresh-baked again!

Make Ahead Options

This Moist Cinnamon Swirl Bundt Cake is perfect for busy home cooks looking to save time while still delivering a homemade treat! You can bake the cake up to 24 hours in advance, allowing it to rest covered at room temperature to enhance its flavors. If you want even more flexibility, feel free to wrap slices tightly in plastic wrap and store them in the refrigerator for up to 3 days. To ensure each slice remains just as delicious as the day it was baked, avoid cutting into the cake until you’re ready to serve. When it’s time to enjoy, simply bring the cake to room temperature and dust it with powdered sugar or glaze it for a delightful finishing touch.

Moist Cinnamon Swirl Bundt Cake Recipe FAQs

How do I select the right ripeness of ingredients?
Absolutely! For optimal results, ensure your butter is softened but not melted—typically left out at room temperature for about 1-2 hours. Eggs should also be at room temperature; you can place them in warm water for about 10 minutes if needed. Lastly, check your sour cream or yogurt is fresh—avoid any jars that are nearing their expiration date.

How should I store leftover Moist Cinnamon Swirl Bundt Cake?
Very! Wrap any leftover cake tightly in plastic wrap and store it at room temperature for up to 3-4 days. If you want to extend its shelf life, keep it in an airtight container in the refrigerator for up to 1 week. Just make sure to avoid exposure to air to keep it moist.

Can I freeze my Moist Cinnamon Swirl Bundt Cake?
Absolutely! Wrap individual slices or the whole cake in plastic wrap followed by aluminum foil to ensure no freezer burn occurs. You can freeze it for up to 3 months. When you’re ready to enjoy, simply thaw it at room temperature for a few hours or overnight—your cake will taste as fresh as when it was baked!

What should I do if my cake doesn’t rise properly?
Very! If your cake doesn’t rise, it could be due to expired baking powder, so always check the date on your package. Additionally, ensure you properly creamed the butter and sugar for enough air incorporation, and avoid overmixing the batter as this could lead to a denser cake. If you notice your cake’s top is domed but undercooked inside, it’s likely due to an oven that’s too hot, so keep an eye on your baking temperature.

Are there any dietary considerations for pets or allergies with this cake?
Absolutely! The Moist Cinnamon Swirl Bundt Cake contains common allergens like eggs and dairy. If you’re baking for someone with gluten sensitivities, simply use a 1:1 gluten-free flour blend. Avoid giving this cake to pets, especially dogs, as ingredients such as chocolate chips (if added) or excessive sugar can be harmful. Always inform guests about the ingredients used so they can enjoy it worry-free!