Name: Marry Me Shrimp Pasta: Your New Dinner Date Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz Rigatoni (Feel free to switch to fusili or penne for fun shapes.); 2 tbsp Olive Oil (Any neutral oil works if you're in a pinch.); 2 tbsp Unsalted Butter (Swap it with extra oil for a dairy-free option.); 1 lb Medium to large shrimp (Peeled and deveined.); to taste Salt (Adjust according to your taste preference.); to taste Black Pepper (Adjust according to your taste preference.); 1 tsp Garlic Powder (Fresh minced garlic can be used for a bolder flavor.); 1 tsp Sweet Paprika (Consider using smoked paprika for a richer taste.); 3 cloves Garlic (minced) (Key to enhancing the sun-dried tomatoes' taste.); 1 cup Sun-Dried Tomatoes (drained) (Use oil-packed for convenience.); 1 tbsp Italian Seasoning (You can swap it with oregano or thyme.); 2 tbsp Flour (Cornstarch works as a gluten-free alternative.); 1 cup Low Sodium Chicken Broth (Vegetable or fish broth can be used.); 1 cup Heavy Cream (Avoid substitutions for this key component.); 2 tbsp Double Concentrated Tomato Paste (Regular paste can also do the job.); 1 tbsp Lemon Juice (Lime juice can be used if you're in a bind.); 1/4 cup Basil Leaves (chopped) (Swap in parsley if you prefer.); 1/2 cup Grated Parmesan (Consider Pecorino or nutritional yeast for a vegan option.); to taste Chili Flakes (Include to taste depending on your spice preference.)

As I stirred the pot, a wave of anticipation hit me. The air filled with the rich scent of sun-dried tomatoes and garlic, instantly transporting me to the cozy corners of my favorite Italian trattoria. This Marry Me Shrimp Pasta is more than just a dish—it’s a culinary love letter to quick yet indulgent meals, ready in just 30 minutes. Perfect for impressing your partner or elevating a family dinner, this recipe delivers both ease and flavor, making it an instant crowd-pleaser. Picture juicy shrimp mingling with al dente rigatoni and a creamy sauce that wraps around every bite. Are you ready to create a delightful dining experience that you and your loved ones will keep returning to?

What makes this shrimp pasta irresistible?

Simplicity Meets Flavor: This Marry Me Shrimp Pasta comes together in just 30 minutes, making it an ideal choice for busy weeknights or spontaneous dinner parties.

Creamy & Satisfying: The rich sun-dried tomato sauce envelops perfectly cooked shrimp and pasta, ensuring each bite is luscious and indulgent.

Customizable Delight: Feel free to add veggies like spinach or swap shrimp for chicken, making it versatile enough to cater to different tastes.

Crowd-Pleasing Appeal: This recipe boasts a delicious combination of flavors that will impress your guests, making it the star of your dining table.

Perfect Pairings: Serve with a side of garlic bread or a crisp garden salad for a complete meal that’s both comforting and elegant.

Elevate your dinner game with this easy, delicious dish that rivals your favorite restaurant meals!

Marry Me Shrimp Pasta Ingredients

• Prepare for a flavor explosion with these key ingredients!

For the Pasta
• Rigatoni – A sturdy base that holds the creamy sauce beautifully; feel free to switch to fusili or penne for fun shapes.

For the Shrimp
• Olive Oil – Ideal for cooking shrimp and adding a depth of flavor; any neutral oil works if you’re in a pinch.
• Unsalted Butter – Brings richness to the sauce; swap it with extra oil for a dairy-free option.
• Shrimp – Use medium to large, peeled and deveined shrimp for the best flavor; thawed frozen shrimp works too!
• Salt & Black Pepper – Essential for seasoning; adjust according to your taste preference.
• Garlic Powder – Increases the garlic aroma in the shrimp; fresh minced garlic can be used for a bolder flavor.
• Sweet Paprika – Adds warmth and color to the dish; consider using smoked paprika for a richer taste.

For the Sauce
• Garlic (minced) – Fresh garlic offers robust flavor; key to enhancing the sun-dried tomatoes’ taste.
• Sun-Dried Tomatoes (drained) – The star ingredient of the sauce; use oil-packed for convenience or hydrate dry ones.
• Italian Seasoning – Brings a blend of herbal notes; you can swap it with oregano or thyme based on your preference.
• Flour – Thickens the sauce to perfection; cornstarch works as a gluten-free alternative.
• Low Sodium Chicken Broth – Adds depth to the flavor; you could use vegetable or fish broth, or even dry white wine.
• Heavy Cream – Creates a luxurious texture for the sauce; avoid substitutions for this key component.
• Double Concentrated Tomato Paste – Intensifies every bite of tomato flavor; regular paste can also do the job.
• Lemon Juice – Brightens the entire dish; lime juice can be used if you’re in a bind.
• Basil Leaves (chopped) – Adds freshness to each spoonful; swap in parsley if you prefer.
• Grated Parmesan – Enriches the sauce beautifully; consider Pecorino or nutritional yeast for a vegan option.
• Chili Flakes – For a touch of heat; include to taste depending on your spice preference.

Step‑by‑Step Instructions for Marry Me Shrimp Pasta

Step 1: Season the Shrimp
Start by placing your medium to large peeled and deveined shrimp in a bowl. Generously season them with salt, black pepper, garlic powder, and sweet paprika. Toss the shrimp until they are evenly coated with the spices. Let them sit for about 10 minutes to absorb the flavors while you move on to the next step.

Step 2: Cook the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add the rigatoni and cook according to the package instructions until al dente, usually around 10-12 minutes. Once done, drain the pasta in a colander, reserving about a cup of the pasta water. This starchy water can help adjust the sauce’s consistency later on.

Step 3: Sear the Shrimp
Heat a large skillet over medium-high heat and add olive oil along with unsalted butter. Once the butter has melted and starts bubbling, carefully add the seasoned shrimp. Sear the shrimp for about 1-2 minutes on each side, until they turn opaque and pink. Remove the shrimp from the skillet and set them aside on a plate, keeping the savory drippings in the pan.

Step 4: Sauté the Aromatics
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, stirring frequently, until fragrant but not browned. Next, add the drained sun-dried tomatoes along with Italian seasoning, and season with remaining salt and black pepper. Cook everything together for an additional minute to meld the flavors.

Step 5: Create the Sauce Base
Sprinkle flour over the sautéed mixture and stir to combine, cooking for another minute to eliminate the raw taste of the flour. Gradually pour in the low sodium chicken broth, scraping the bottom of the skillet to deglaze and incorporate all those delicious bits. Allow it to simmer for about 2 minutes, letting the sauce begin to thicken.

Step 6: Add Cream and Tomato Paste
Pour in the heavy cream and stir in the double concentrated tomato paste. Bring the sauce to a gentle simmer, allowing it to thicken slightly and combine for about 3 minutes. Keep an eye on the heat, ensuring it doesn’t boil too vigorously—this will keep the cream smooth and velvety for your Marry Me Shrimp Pasta.

Step 7: Finish the Sauce
Once the sauce has thickened to your liking, add the fresh lemon juice and chopped basil, stirring well to integrate these bright flavors. Return the cooked shrimp to the skillet, making sure they’re well coated with the creamy sauce. Cook for an additional minute just to warm the shrimp through.

Step 8: Combine and Serve
Finally, add the drained rigatoni into the skillet, tossing everything together until the pasta is beautifully coated in the creamy sauce. If the sauce feels too thick, stir in a splash of the reserved pasta water to loosen it up. Serve your Marry Me Shrimp Pasta hot, garnishing with chili flakes for an optional kick!

How to Store and Freeze Marry Me Shrimp Pasta

Fridge: Store leftovers in an airtight container for up to 2 days. Keep the pasta and sauce separate to maintain texture and flavor.

Freezer: This dish can be frozen, but it’s best to store the sauce separately from the pasta. Freeze in airtight containers for up to 3 months for optimal quality.

Reheating: When ready to enjoy your Marry Me Shrimp Pasta, reheat on the stove over low heat. Add a splash of broth or cream to bring back the creamy consistency.

Serving Tip: If frozen, thaw overnight in the fridge before reheating to ensure even warming.

What to Serve with Marry Me Shrimp Pasta

Add a personal touch to your delightful shrimp pasta dinner, ensuring a well-rounded and satisfying experience.

Garlic Bread: Aromatic and crispy, garlic bread is perfect for soaking up the love-filled sauce of the shrimp pasta.
Crisp Garden Salad: A fresh salad adds a crunchy contrast to the creamy pasta, featuring vibrant greens and tangy dressing for balance.
Roasted Asparagus: Tender yet slightly crisp asparagus drizzled with olive oil brightens your plate, complementing the richness of the dish.
Grilled Vegetable Medley: Colorful grilled veggies lend a smoky taste that pairs beautifully with the shrimp, bringing freshness to each bite.
Chardonnay: A chilled glass of Chardonnay with its buttery notes enhances the creamy sauce and elevates your dining experience.
Lemon Sorbet: Refreshing and light, lemon sorbet acts as a perfect palate cleanser to follow your luscious pasta dish, preparing you for dessert!

Expert Tips for Marry Me Shrimp Pasta

• Perfectly Cooked Shrimp: Avoid overcooking your shrimp, which can turn them rubbery. They’re done when they are opaque and pink, typically after 1-2 minutes per side.

• Creamy Sauce: For the best texture, ensure you’re using heavy cream—avoid low-fat dairy options. The richness is what makes this Marry Me Shrimp Pasta irresistibly creamy.

• Fresh Ingredients Matter: Using fresh garlic, basil, and sun-dried tomatoes elevates the dish. Dried or canned substitutes may lack the vibrant flavors needed for a standout recipe.

• Thicken Gradually: If your sauce is too thin, let it simmer a bit longer after adding the chicken broth and flour to allow it to thicken naturally rather than overloading on flour.

• Adjust Seasoning: Always taste your sauce before serving. The flavors of salt and pepper can fluctuate depending on the broth used, adjusting accordingly to make the Marry Me Shrimp Pasta truly shine.

• Storage Wisely: If you have leftovers, keep the pasta and sauce separate to maintain texture. Store them in an airtight container for up to 2 days. Reheat gently on the stove.

Marry Me Shrimp Pasta Variations

Feel free to get creative with this Marry Me Shrimp Pasta and make it your own with these simple swaps and additions!

Protein Swap: Replace shrimp with chicken or a plant-based protein for a different take. This introduces new flavors while still keeping the dish hearty.
Veggie Boost: Add vegetables like spinach or bell peppers to enhance nutrition and color. The fresh greens bring a delightful crunch and beautiful contrast to the creamy sauce.
Pasta Shape: Switch rigatoni for fusili or penne to mix up the texture. Different shapes can change how the sauce clings, offering a new experience with each bite.
Spice It Up: Include a splash of hot sauce or extra chili flakes if you’re craving heat. These spicy notes will elevate the dish to fiery heights, perfect for those who enjoy a kick!
Cheesy Indulgence: Mix in some crumbled feta or goat cheese right before serving for added creaminess. This twist will surprise your taste buds with a tangy delight.
Dairy-Free Option: Use dairy-free cream and oil for a delicious creamy texture without the dairy. This ensures everyone can enjoy this pasta heaven, regardless of dietary preferences.
Herbed Twist: Experiment with fresh herbs, like cilantro or dill, instead of basil for a unique flavor profile. These aromatic touches can transform your dish into something entirely new.

If you’re in the mood for more pasta inspiration, consider making Healthy Garlic Pasta or try out my favorite Street Corn Pasta for a change of pace!

Make Ahead Options

Meal prepping the Marry Me Shrimp Pasta is a fantastic way to save time during your busy week! You can season the shrimp and store them in the fridge for up to 24 hours; this allows the flavors to meld beautifully. Additionally, you can cook the pasta and prepare the creamy sauce (excluding the shrimp) ahead of time and refrigerate it for up to 3 days. When you’re ready to serve, simply rewarm the sauce on the stovetop, add the shrimp, and toss in the cooked pasta. This method ensures that your dish will be just as delicious—no dry pasta or overcooked shrimp here! Enjoy a gourmet meal that comes together in a flash on those hectic evenings.

Marry Me Shrimp Pasta Recipe FAQs

What type of shrimp should I use for this recipe?
For the best results, use medium to large shrimp that are peeled and deveined. Fresh shrimp provides a beautiful flavor, but thawed frozen shrimp is a great alternative if you’re short on time. Make sure they’re fully thawed before cooking!

How should I store leftovers from the Marry Me Shrimp Pasta?
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 2 days. It’s best to keep the pasta and sauce separate to maintain the perfect texture when reheating.

Can I freeze Marry Me Shrimp Pasta?
Absolutely! You can freeze the Marry Me Shrimp Pasta, but it’s advisable to store the sauce separately from the pasta. Use airtight containers to freeze for up to 3 months. When you’re ready to enjoy, thaw the sauce in the fridge overnight before reheating.

What should I do if my sauce is too thick?
If you find that your sauce has thickened too much, don’t worry! Just add a splash of the reserved pasta water or a bit more chicken broth to reach your desired consistency. Stir it in gently over low heat until it combines smoothly.

Are there any dietary considerations for this dish?
Yes, if you or your guests have dietary restrictions, feel free to modify the Marry Me Shrimp Pasta! You can substitute with gluten-free pasta, use olive oil instead of butter for a dairy-free option, or even swap out the shrimp for a plant-based protein. Just be sure to check for allergies with other ingredients!

How do I tell if my shrimp is overcooked?
Avoid overcooking shrimp by watching for the color change—once they are opaque and pink (usually 1-2 minutes per side), they’re done. Overcooked shrimp become rubbery and lose their tender texture, so keep a close eye on them while cooking!