Name: Irresistible Marry Me Halloumi with Creamy Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Use oil from the sundried tomato jar for extra flavor.); 0.5 pieces Red Onion, finely diced (Adds sweetness and depth.); 3 cloves Garlic, crushed (Fresh is best, but garlic powder works in a pinch.); 0.25 teaspoon Red Pepper or Chili Flakes (Brings heat.); 0.25 teaspoon Smoked Paprika (Opt for sweet paprika for a milder flavor.); 2 teaspoons Italian Herbs/Seasoning (Enhances flavor.); 0.333 cup Sundried Tomatoes, chopped (Key flavor element for creaminess.); 2 tablespoons Tomato Paste (Boosts the tomato flavor.); 0.667 cup Vegetable Broth (Low-sodium options help control salt content.); 0.667 cup Heavy Cream (Dairy-free alternative: coconut milk.); 8 oz Halloumi Cheese, sliced (Star ingredient providing a delightful texture.); 0.75 cup Parmesan Cheese, grated (Use nutritional yeast for a vegan version.); 1 bunch Basil, chopped (Adds freshness.); 1 handful Baby Spinach (Adds color and nutrition.); Lemon Wedges (For serving.)

“Did you hear about the cheese that had everyone falling in love? The Marry Me Halloumi is a culinary romance waiting to be savored! This quick dinner recipe features crispy halloumi embraced by a creamy sundried tomato sauce that will have your taste buds swooning. It’s not just a meal; it’s an experience that effortlessly transforms your weeknight dinner into a delightful adventure. Perfect for veggie lovers and those looking to swap out uninspired takeout, this dish is as budget-friendly as it is indulgent. With minimal prep and a glorious mix of flavors, you can impress your family or guests without breaking a sweat. Ready to fall head over heels for a new favorite? Let’s get cooking!”

Why will you fall for this dish?

Simplicity at Its Best: The quick, straightforward process makes it accessible, even for beginner cooks.
Creamy, Flavor-Packed Sauce: The luscious sundried tomato sauce elevates the halloumi, delivering a rich, indulgent experience.
Vegetarian Delight: Perfect for vegetarian aficionados who crave something adventurous beyond the typical salad.
Versatile Pairing: Serve it over rice or roasted potatoes for a well-rounded meal that’s sure to please.
Quick Dine-In Option: In just 30 minutes or less, you can whip up a restaurant-quality dish in your own kitchen.
Crowd Pleaser: This dish is the ultimate comfort food that everyone will love—ideal for family dinners or cozy gatherings.

Marry Me Halloumi Ingredients

For the Sauce
• Olive Oil – Perfect for cooking; use oil from the sundried tomato jar for extra flavor.
• Red Onion (½, finely diced) – Adds sweetness and depth; shallots can be a milder substitute.
• Garlic (3 cloves, crushed) – Imparts aromatic goodness; fresh is best, but garlic powder works in a pinch.
• Red Pepper or Chili Flakes (¼ tsp, to taste) – Brings heat; jalapeños or fresh chili can replace for a different spice level.
• Smoked Paprika (¼ tsp) – Adds a smoky layer; opt for sweet paprika for a milder flavor.
• Italian Herbs/Seasoning (2 tsp) – Enhances flavor; dried oregano or basil can be used instead.
• Sundried Tomatoes (⅓ cup, chopped) – Key flavor element for creaminess; swap fresh tomatoes, but adjust liquids.
• Tomato Paste (2 tbsp) – Boosts the tomato flavor; referred to as tomato puree in the UK.
• Vegetable Broth (⅔ cup) – Adds liquid and enhances flavor; low-sodium options help control salt content.
• Heavy Cream (⅔ cup) – Offers rich creaminess; coconut milk is a fantastic dairy-free alternative.

For the Halloumi
• Halloumi Cheese (8 oz, sliced) – Star ingredient that provides a delightful texture; other cheeses may alter the dish’s character.

For Finishing Touches
• Parmesan Cheese (¾ cup, grated) – Adds an irresistible finishing touch; use nutritional yeast for a vegan version.
• Basil (small bunch, chopped) – Fresh herb that brightens the dish; parsley can be a suitable substitute.
• Baby Spinach (1 handful) – Adds color and nutrition; kale or chard can be swapped in.
• Lemon Wedges – For serving; adds a bright zing when squeezed over the dish.

Ready to dive into this delectable Marry Me Halloumi? Gather these ingredients and let your culinary adventure unfold!

Step‑by‑Step Instructions for Marry Me Halloumi

Step 1: Sauté the Onions
In a large skillet, heat 2 tablespoons of olive oil over low-medium heat. Add the finely diced red onion and sauté for about 5 minutes until soft and translucent. Stir frequently to prevent burning and achieve that sweet, caramelized flavor that sets the base for your Marry Me Halloumi dish.

Step 2: Add Aromatics
Once the onions are soft, add 3 cloves of crushed garlic, ¼ teaspoon of red pepper flakes, ¼ teaspoon of smoked paprika, and 2 teaspoons of Italian herbs. Continue sautéing for about 2 minutes until fragrant, stirring occasionally to ensure the garlic doesn’t burn, as this will enhance the overall flavor profile of your creamy sauce.

Step 3: Incorporate Sundried Tomatoes
Stir in ⅓ cup of chopped sundried tomatoes and 2 tablespoons of tomato paste, allowing them to meld with the other ingredients. Cook for another 2-3 minutes, stirring to combine and activate the tomato flavor, creating a rich base for your sauce that beautifully complements the halloumi.

Step 4: Simmer the Sauce
Gradually pour in ⅔ cup of vegetable broth and bring the mixture to a gentle simmer. Partially cover the skillet and let it cook for about 5-7 minutes, stirring occasionally. This allows the flavors to develop and the sauce to thicken, making it creamy and indulgent for your Marry Me Halloumi.

Step 5: Prepare the Halloumi
While the sauce is simmering, heat a separate grill pan over medium heat with a drizzle of olive oil. Place 8 oz of sliced halloumi in the hot pan, cooking for about 3 minutes on each side. Look for a golden crust and grill marks to ensure it’s perfectly crispy and ready to join the decadent sauce.

Step 6: Add Greens
Once the halloumi is beautifully grilled, return to your simmering sauce and stir in a handful of baby spinach and a small bunch of chopped basil. Mix until the spinach is wilted, which should take just a couple of minutes, adding both nutrition and vibrant color to your sauce.

Step 7: Cream It Up
Incorporate ⅔ cup of heavy cream and ¾ cup of grated parmesan cheese into the sauce, stirring continuously until the cheese melts and the sauce becomes creamy and luxurious. This key step transforms your Marry Me Halloumi into the rich, comforting dish that will have everyone falling in love at first bite.

Step 8: Combine and Serve
Finally, gently fold the cooked halloumi into the creamy sauce, ensuring it’s well-coated. Serve your Marry Me Halloumi immediately on a lovely plate, accompanied by lemon wedges for that final burst of zest, enhancing the flavors and making every bite utterly irresistible!

Storage Tips for Marry Me Halloumi

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days to keep the flavors fresh and vibrant.

Freezer: While it’s best enjoyed fresh, you can freeze portions of the Marry Me Halloumi for up to 1 month. Make sure to wrap it tightly to avoid freezer burn.

Reheating: When ready to serve, reheating in a skillet over low heat helps maintain the sauce’s creaminess without overly softening the halloumi.

Separation Tip: If the sauce thickens too much after cooling, add a splash of vegetable broth while reheating to restore its luscious texture.

Make Ahead Options

These Marry Me Halloumi are perfect for those busy weeknights when you need something special without the last-minute rush! You can prepare the creamy sundried tomato sauce up to 3 days in advance. Simply follow the steps up until the incorporation of cream and parmesan, then store the sauce in an airtight container in the refrigerator. For the halloumi, slice and keep it wrapped in the fridge for up to 24 hours before cooking. When you’re ready to serve, just reheat the sauce gently in a pan, then grill the halloumi until golden brown, and combine before serving. With this make-ahead strategy, you’ll enjoy all the rich flavors of Marry Me Halloumi with just a fraction of the effort!

Marry Me Halloumi Variations

Feel free to get creative! Each twist on this dish can awaken new flavors that will enchant your palate.

Dairy-Free: Swap heavy cream for coconut milk to create a rich, creamy sauce without any dairy.
Vegan Alternative: Replace halloumi with firm tofu. It’s a perfect option; just ensure to adjust cooking time for the tofu’s texture.
Spicy Kick: Instead of red pepper flakes, use sliced jalapeños for a fresh, vibrant heat that will elevate the dish.
Herb Infusion: Try swapping fresh basil for mint for an unexpected twist that brightens up the sauce beautifully.
Roasted Veggies: Add diced zucchini or bell peppers to the sauté for extra nutrition and to boost the dish’s texture profile.
Smoky Flavor: Enhance the smokiness by incorporating smoked gouda cheese as a finishing touch—its creamy texture will complement the sauce well.
Nutty Finish: Drizzle a bit of tahini over the top before serving for a nutty taste that adds a beautiful creaminess to the dish.
Adjustable Heat: For milder heat, reduce the chili flakes or add a sprinkle of sugar to balance flavors if they become too intense.

Don’t forget, serving this dish over roasted potatoes or a bed of rice will complete your meal beautifully! Enjoy adjusting this recipe to make it your own—I can’t wait for you to see what delicious creations you come up with!

Expert Tips for Marry Me Halloumi

Perfect Pan Choice: Use a grill pan for optimal halloumi texture; non-stick pans may not achieve the same delightful crispness.
Broth Balance: Different brands of vegetable broth vary in saltiness, so taste and adjust seasoning to avoid overly salty sauce.
Halloumi Texture Tips: Reheating halloumi can soften its texture; try adding fresh herbs during reheating for an extra pop of flavor.
Sauce Consistency: If your creamy sauce is too thick, gradually add more vegetable broth until desired consistency is reached—always stir well!
Herb Freshness: For maximum flavor, always use fresh herbs like basil; dried herbs can work but will give a different taste profile.
Leftover Love: Leftovers can be enjoyed the next day, but store in an airtight container and reheat gently to maintain the dish’s charm.

What to Serve with Decadent Marry Me Halloumi?

Elevate your dining experience by thoughtfully pairing this creamy, flavor-packed dish with sides that enhance its deliciousness.

Fluffy Rice:
A simple bed of fluffy rice absorbs the rich sauce beautifully, making every bite a delightful experience.
Roasted Potatoes:
Crispy roasted potatoes add a satisfying crunch, perfectly balancing the creamy texture of the halloumi.
Garlic Bread:
Crunchy, buttery garlic bread is ideal for wiping up every last bit of creamy sauce—it’s almost a must!
Steamed Asparagus:
Bright, tender asparagus lends a vibrant pop of color and a fresh taste that complements the richness beautifully.
Mixed Green Salad:
A light mixed green salad drizzled with a tangy vinaigrette contrasts wonderfully with the warm, savory halloumi.
Zesty Lemonade:
Refreshing lemonade with a hint of mint cleanses your palate between bites, enhancing your overall dining experience.
Chocolate Mousse:
For dessert, a silky chocolate mousse provides a decadent finish, creating a luxurious finale after the main course.

Marry Me Halloumi Recipe FAQs

What type of halloumi should I use for this recipe?
Absolutely! Look for block-style halloumi cheese that is firm and has a good texture. Aged halloumi has a stronger flavor and can be used, but the classic fresh version offers a delightful, squeaky bite that complements the creamy sauce beautifully.

How should I store leftovers of Marry Me Halloumi?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, do so gently on low heat to maintain the sauce’s creaminess and the texture of the halloumi. If it thickens too much, simply add a splash of vegetable broth to loosen it up.

Can I freeze Marry Me Halloumi?
You can freeze portions of your Marry Me Halloumi for up to 1 month. Make sure to wrap it well in plastic wrap or use a freezer-safe container to prevent freezer burn. When you’re ready to enjoy, thaw it in the fridge overnight and reheat on low heat to bring it back to life.

What should I do if my sauce is too thick?
If your creamy sundried tomato sauce becomes too thick during cooking or after cooling, don’t fret! Just add a small amount of vegetable broth gradually while stirring, until you reach your desired consistency. This little trick brings back that luscious, velvety texture!

Is this recipe suitable for those with lactose intolerance?
Absolutely! You can easily make Marry Me Halloumi lactose-free by substituting the heavy cream with coconut milk and using a vegan cheese alternative instead of parmesan. This ensures everyone can enjoy this delicious dish without worry.

How ripe should my sundried tomatoes be for the best flavor?
When selecting sundried tomatoes, opt for those that are brightly colored, without dark spots, which can indicate they’re past their prime. Whether they are packed in oil or dry, either type can work well, although oil-packed ones tend to enhance the sauce’s richness.