As I stood in my kitchen, the aroma of sizzling marinated chicken enveloped me like a warm hug on a chilly evening. This Korean BBQ Chicken Sandwich with Crunchy Slaw is my ultimate go-to when I crave a satisfying, homemade meal that won’t break the bank or take hours to prepare. In just under 30 minutes, you can whip up this crowd-pleaser that perfectly balances savory, sweet, and spicy elements, making it an ideal choice for busy weeknights or lazy weekends. Plus, the customizable options let you swap chicken for tofu or tempeh, ensuring there’s a delight for everyone, whether you’re vegan or gluten-free. Intrigued by how deliciously simple this is? Let’s dive into the recipe!
Why is this sandwich a must-try?
Flavor Explosion: Each bite delivers a delicious fusion of savory, sweet, and spicy flavors, creating a taste sensation that will leave everyone craving more.
Quick to Make: With less than 30 minutes of prep, this recipe is perfect for anyone looking to satisfy their hunger without hours in the kitchen.
Customizable for All: Substitute chicken with vegan options like tofu or tempeh for a meal that caters to everyone’s dietary preferences.
Crowd-Pleaser: Ideal for family dinners or casual gatherings, this sandwich will wow your guests and quickly become a staple.
Perfect Texture: The juicy chicken paired with crunchy slaw and a toasted bun creates a delightful contrast that’s hard to resist. Consider pairing it with sweet potato fries or an Asian noodle salad for a complete meal—your taste buds will thank you!
Korean BBQ Chicken Sandwich Ingredients
• Here’s what you’ll need for this mouthwatering Korean BBQ Chicken Sandwich!
For the Chicken Marinade
- Chicken Thighs – Juicy protein base for the sandwich; substitute with chicken breasts for a leaner option, though it may be less tender.
- Soy Sauce – Provides saltiness and umami flavor; opt for low-sodium for a healthier option.
- Brown Sugar – Adds sweetness and aids in caramelization; can replace with coconut sugar for a different flavor.
- Honey – Enhances sweetness and moisture; for a vegan version, substitute with agave nectar.
- Gochujang – Fermented chili paste delivering heat; reduce quantity for a milder taste or switch with sriracha if preferred.
- Rice Vinegar – Adds acidity to balance flavors; apple cider vinegar can work as an alternative.
- Sesame Oil – Provides richness and a nutty aroma; caution for sesame allergies.
- Garlic – Adds depth to the marinade; use fresh minced for best flavor.
- Ginger – Fresh, grated ginger enhances flavor; use fresh for optimal taste.
- Sesame Seeds – Optional garnish for texture and visual appeal.
For the Crunchy Slaw
- Green & Red Cabbage – Offers crunch and vibrant color; substitute if necessary with more green cabbage.
- Carrot – Adds sweetness and crunch; can julienne or grate based on texture preference.
- Mayonnaise – Base for the slaw; use vegan mayonnaise for a plant-based option.
- Salt and Black Pepper – Essential seasonings for taste; adjust to personal preference.
For the Sandwich Assembly
- Buns (Brioche or Potato) – Soft sandwich holders; use gluten-free buns if needed.
- Butter – For toasting the buns, adding a delightful flavor; can omit for a dairy-free option.
With these ingredients in hand, you’re just moments away from creating a Korean BBQ Chicken Sandwich that is sure to impress. Whether you’re dining solo or serving friends and family, this recipe guarantees a flavorful feast!
Step‑by‑Step Instructions for Korean BBQ Chicken Sandwich
Step 1: Marinate the Chicken
In a medium bowl, whisk together the soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth. Add the chicken thighs, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 20 minutes, or up to 2 hours for enhanced flavor and tenderness, allowing the Korean BBQ Chicken to soak in the deliciousness.
Step 2: Prepare the Slaw
While the chicken marinates, create your crunchy slaw. In a large bowl, combine shredded green and red cabbage and julienned carrots. In a separate bowl, whisk together mayonnaise, honey, rice vinegar, salt, and pepper to create a tangy dressing. Pour this over the cabbage mixture and toss well. Chill the slaw in the refrigerator to let the flavors meld while you cook the chicken.
Step 3: Cook the Chicken
Heat a large skillet over medium-high heat and add a splash of oil for sautéing. Once the oil shimmers, place the marinated chicken thighs in the skillet. Cook for 6-7 minutes on each side, or until the chicken is nicely browned and reaches an internal temperature of 165°F. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thick strips, ready for your sandwich.
Step 4: Toast the Buns
Using the same skillet, add a small amount of butter to the cut sides of the buns. Toast them in the skillet over medium heat until golden brown and crispy, only about 2-3 minutes. This step adds a delightful crunch and enhances the overall flavor of your Korean BBQ Chicken Sandwich.
Step 5: Assemble the Sandwich
To bring your beautiful creation together, start by placing a generous portion of sliced chicken on the bottom half of each toasted bun. Top with a hearty scoop of the crunchy slaw, allowing it to overflow for that perfect bite. Finally, crown your masterpiece with the top bun and give it a gentle press to secure all the delicious layers in this delightful Korean BBQ Chicken Sandwich.
Expert Tips for the Best Korean BBQ Chicken Sandwich
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Marinate Longer: For maximum flavor, marinate the chicken for at least an hour, or even overnight, to soak in all the deliciousness.
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Skillet Temperature: Ensure your skillet is hot enough before cooking the chicken to create a beautiful char and prevent sticking.
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Customize Slaw: Feel free to adjust slaw ingredients based on your taste; add more veggies or tweak the mayonnaise for a creamier texture.
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Bun Choice: Don’t skip toasting the buns; it provides a perfect crunch that complements the tender chicken and crunchy slaw.
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Keep it Simple: If you’re in a hurry, consider using pre-shredded cabbage or a store-bought slaw mix to save time while still enjoying this Korean BBQ Chicken Sandwich!
What to Serve with Korean BBQ Chicken Sandwich?
Pairing a delicious side with your sandwich can elevate the meal experience and satisfy every craving.
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Sweet Potato Fries: The natural sweetness and crispy texture complement the savory chicken, adding a delightful crunch to your meal. They’re seasoned perfectly for a comforting touch!
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Asian Noodle Salad: Light and refreshing, this salad brings a tangy flavor that balances the richness of the BBQ chicken. Toss in fresh herbs for a fragrant finish.
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Korean Pickled Vegetables: These vibrant, tangy bites enhance the meal with their crunch and acidity, cutting through the richness of the sandwich beautifully. They’re a perfect small side to cleanse the palate!
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Coleslaw: A classic pairing, coleslaw adds an extra layer of crunch and creaminess, harmonizing with the main dish’s flavors. Try spicing it up with a hint of wasabi for a kick!
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Cucumber Salad: A light and refreshing option, a cucumber salad adds a crisp texture that perfectly contrasts the sandwich. Consider a sesame dressing for an Asian twist.
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Kimchi: This fermented dish packs a punch of flavor and spice; its tangy and spicy profile elevates the overall experience, making every bite more exciting.
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Miso Soup: A fragrant broth warms your soul and complements the sandwich without overpowering it. Rich in umami, it’s a soothing option for a complete meal.
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Cold Beverages: Pair your meal with a refreshing iced tea or soda to cleanse your palate between bites. A light, fruity cocktail adds a festive touch to the dining experience.
These delicious accompaniments will beautifully round out your Korean BBQ Chicken Sandwich feast, ensuring that you and your guests are truly satisfied!
Make Ahead Options
These Korean BBQ Chicken Sandwiches are perfect for meal prep, allowing you to enjoy a homemade feast with minimal last-minute effort! To get started, you can marinate the chicken up to 24 hours in advance, which intensifies the flavor and tenderness. Additionally, the crunchy slaw can be prepared up to 3 days ahead, stored in an airtight container to maintain its crispness. When you’re ready to serve, simply cook the marinated chicken in a skillet and toast your buns for that perfect finish. This way, you can achieve delicious, restaurant-quality results with very little prep time on the day you plan to enjoy these flavorful Korean BBQ Chicken Sandwiches!
How to Store and Freeze Korean BBQ Chicken Sandwich
Fridge: Store leftover chicken and slaw separately in airtight containers for up to 3 days to retain freshness and texture.
Freezer: For longer storage, freeze marinated chicken in a freezer bag for up to 3 months. Thaw in the refrigerator overnight before cooking.
Reheating: Reheat the chicken in a skillet over medium heat until heated through, about 5-7 minutes. For the slaw, add a bit of fresh mayo if needed before serving.
Make-Ahead Tips: Marinate the chicken up to 24 hours prior for maximum flavor, and prepare the slaw up to 3 days in advance.
Korean BBQ Chicken Sandwich Variations
Feel free to let your creativity shine and tailor this delicious sandwich to your taste buds!
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Vegan Option: Substitute chicken with seitan, tempeh, or thick tofu for a hearty, plant-based delight. Your vegan friends will adore the bold flavors!
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Additional Toppings: Enhance your sandwich with sliced cucumbers, pickled carrots, or fresh herbs like cilantro or mint for a refreshing twist. Each topping adds its unique flair!
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Bun Alternatives: Experiment with ciabatta, whole grain, or even lettuce wraps for a gluten-free or lower-carb alternative. The right bun can elevate your entire sandwich experience.
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Additional Slaw Elements: Toss in diced apples or mango for a burst of sweetness, or try pickled vegetables for an extra zing. This adds an exciting layer of flavor to the crunchy slaw.
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Customization: Want more heat? Adjust the gochujang to suit your spice level, or play around with other dressings like a spicy mayo for some additional kick.
For more variations and inspiration, consider trying out recipes like Korean Bbq Steak or a refreshing Chopped Chicken Caesar that can keep your meals exciting!
Korean BBQ Chicken Sandwich Recipe FAQs
What type of chicken is best for this sandwich?
Absolutely! Chicken thighs are the recommended choice for this Korean BBQ Chicken Sandwich since they offer a juicier and more flavorful base. If you prefer a leaner option, chicken breasts can be substituted, though they may not be as tender.
How should I store leftovers from this sandwich?
Store leftover chicken and slaw separately in airtight containers in the refrigerator for up to 3 days. This method helps preserve the crunchy texture of the slaw while keeping the chicken juicy. Avoid stacking them together to prevent sogginess.
Can I freeze the chicken marinade?
Yes! You can freeze marinated chicken in a freezer bag for up to 3 months. To do this, put the chicken and marinade together in the bag, ensuring it’s well-coated, and remove excess air before sealing. When ready to cook, thaw it in the refrigerator overnight.
What should I do if my chicken isn’t cooking evenly?
If the chicken is not cooking evenly, there are a couple of things to check. Ensure your skillet is well-heated before adding the chicken, and try to avoid overcrowding the pan. If necessary, you can cover it with a lid to help retain heat and cook more evenly.
Are there any common allergies I should consider for this recipe?
Definitely! This Korean BBQ Chicken Sandwich contains ingredients that may trigger allergies, such as soy (in soy sauce) and sesame (in sesame oil). If you’re catering for guests with allergies, consider using coconut aminos or tamari as a soy sauce substitute and skipping the sesame oil altogether. Always check for other potential allergens in the chosen ingredients!
Irresistible Korean BBQ Chicken Sandwich with Crunchy Slaw
Ingredients
Equipment
Method
- In a medium bowl, whisk together the soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth. Add the chicken thighs, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 20 minutes, or up to 2 hours.
- In a large bowl, combine shredded green and red cabbage and julienned carrots. In a separate bowl, whisk together mayonnaise, honey, rice vinegar, salt, and pepper. Pour this over the cabbage mixture and toss well. Chill in the refrigerator.
- Heat a large skillet over medium-high heat and add oil. Place the marinated chicken thighs in the skillet. Cook for 6-7 minutes on each side until browned and reaches an internal temperature of 165°F.
- Using the same skillet, add butter to the cut sides of the buns. Toast them until golden brown and crispy, about 2-3 minutes.
- Assemble the sandwich by placing a portion of sliced chicken on the bottom half of each toasted bun, topping with the crunchy slaw, and pressing the top bun down.
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