As I strolled through the nostalgic aisles of my childhood bakery, the scent of sweet vanilla and creamy frosting called to me like an old friend. Those classic Lofthouse cookies—soft, fluffy, and topped with that iconic pink frosting—were a staple of my favorite treats. Now, with my Keto Copycat Lofthouse Cookies, I’ve turned this beloved indulgence into a guilt-free dessert! Each cookie has only 2g net carbs, allowing you to enjoy their rich, comforting flavors without compromising your lifestyle. Plus, they’re gluten-free and sugar-free, making them a perfect fit for your keto journey. Whether you’re gathering with friends or celebrating a special occasion, these cookies are sure to be a hit. Ready to dive into a deliciously creamy experience? Let’s make some memories together!
Why are these cookies a must-try?
Guilt-Free Indulgence: These Keto Copycat Lofthouse Cookies allow you to indulge in a beloved classic without the carbs! Each cookie has just 2g net carbs yet doesn’t skimp on that fluffy, comforting texture.
Versatile Delight: Whether you’re having them at home for a treat or serving them at a gathering, they never fail to impress—perfect as a sweet surprise for friends or alongside a cozy cup of coffee.
Simple Ingredients: With common pantry staples like almond flour and a sugar-free sweetener, you can whip up these cookies quickly. Plus, they’re easily customizable for various dietary needs!
Melt-in-Your-Mouth Experience: The soft, pillowy texture topped with creamy pink frosting offers a nostalgia trip you won’t believe is keto-friendly.
Beyond just satisfying your sweet tooth, these cookies are a perfect addition to your gluten-free dessert collection. Dive into the world of delicious guilt-free cookies and enjoy every delightful bite!
Keto Copycat Lofthouse Cookies Ingredients
For the Cookies
• Blanched Almond Flour – Provides a soft, crumbly texture; use fine almond flour for the best results while keeping it gluten-free.
• Coconut Flour – Absorbs moisture for proper structure, but use sparingly due to its absorbent nature.
• Powdered Sugar-Free Sweetener – Essential for sweetness without grittiness; a blend of erythritol and monk fruit is perfect for these Keto Copycat Lofthouse Cookies.
• Baking Powder – This leavening agent gives the cookies their rise and lightness.
• Salt – Enhances the flavor and balances the sweetness for a more authentic cookie experience.
• Unsalted Butter – Adds richness; softened butter creates a smoother dough and is key to achieving that soft texture.
• Eggs – Binds the dough for a fluffy cookie; make sure they’re at room temperature for even mixing.
• Vanilla Extract – Adds depth of flavor characteristic of classic sugar cookies; consider almond extract for a delightful twist.
For the Frosting
• Unsalted Butter – The base for a creamy and spreadable frosting; ensure it’s softened for the best consistency.
• Powdered Sugar-Free Sweetener – Maintains a smooth texture without the grit; it’s vital for a creamy frosting.
• Natural Pink Food Coloring Powder – Creates that iconic Lofthouse pink hue; feel free to substitute or omit if you prefer a classic white frosting.
Step‑by‑Step Instructions for Keto Copycat Lofthouse Cookies
Step 1: Prepare the Dough
In a large mixing bowl, cream together ½ cup of softened unsalted butter and ¾ cup of powdered sugar-free sweetener until smooth and fluffy. Add in two room-temperature eggs and a teaspoon of vanilla extract, mixing until fully combined. Gradually incorporate 2 cups of blanched almond flour, ¼ cup of coconut flour, 2 teaspoons of baking powder, and a pinch of salt, mixing until a dough forms.
Step 2: Chill the Dough
Once your dough is well-combined, cover the bowl with plastic wrap and transfer it to the refrigerator. Allow the dough to chill for about 20 minutes; this helps it firm up, preventing the cookies from spreading too much during baking. While the dough chills, preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Step 3: Bake
After chilling, scoop out the dough using a tablespoon or cookie scoop and place the balls onto a lined baking sheet about 2 inches apart. Gently flatten them with the palm of your hand for an even shape. Bake these delightful Keto Copycat Lofthouse Cookies in the preheated oven for 7 to 10 minutes, or until the edges are lightly golden and the centers appear set.
Step 4: Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. This helps them firm up before transferring. Carefully move the cookies to a wire rack to cool completely; this step is crucial as it prevents the frosting from melting off when you’re ready to frost.
Step 5: Make the Frosting
As the cookies cool, prepare the frosting. In a medium bowl, beat together ½ cup of softened unsalted butter and 1 cup of powdered sugar-free sweetener until creamy. If desired, add natural pink food coloring powder to achieve that signature hue. Mix until everything is smooth and spreadable; set aside until your cookies are cool.
Step 6: Frost the Cookies
Once the cookies are completely cooled, generously frost each cookie with the creamy pink frosting using a knife or offset spatula. Make sure to cover the tops evenly for that classic Lofthouse look. Feel free to decorate with colorful sprinkles or leave them as is for a simple, elegant touch. Enjoy your Keto Copycat Lofthouse Cookies!
What to Serve with Keto Copycat Lofthouse Cookies?
Elevate your dessert experience with delightful pairings that perfectly complement these sweet, soft treats.
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Coffee Bliss: A rich, steaming cup of coffee contrasts beautifully with the sweetness of the cookies, making for a classic combination. The warmth and slight bitterness of coffee balance the sugar-free frosting perfectly.
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Berry Medley: Fresh, juicy berries like strawberries and raspberries add a vibrant burst of flavor and freshness, enhancing the sweetness of the Keto Copycat Lofthouse Cookies. Their tartness is a refreshing foil to the creamy frosting.
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Whipped Cream Delight: A dollop of lightly sweetened whipped cream adds an airy creaminess, making each bite feel even more indulgent. Plus, it adds a lovely presentation, perfect for gatherings.
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Nutty Chocolate Bark: Dark chocolate with a sprinkle of sea salt and chopped nuts creates a crunchy texture that contrasts the soft cookies, offering a delightful eating experience. The bittersweet chocolate pulls together the flavors beautifully.
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Lemonade Spritz: Serve cookies with a refreshing glass of homemade lemonade for a zesty twist. The tartness of the lemonade complements the sweetness of the cookies, making for a bright and cheerful dessert spread.
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Chai Tea: Warm, spiced chai tea infuses a comforting aroma and flavor that enriches the experience of enjoying your cookies. Its deep flavors enhance the nostalgia of your Lofthouse favorites without overshadowing them.
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Ice Cream: Pair with a scoop of keto-friendly vanilla ice cream for a decadent dessert experience. The creamy, cold treat contrasts the warm cookies beautifully, creating a playful texture combination.
How to Store and Freeze Keto Copycat Lofthouse Cookies
Room Temperature: Store unfrosted cookies in an airtight container at room temperature for up to 3 days to keep them fresh and soft.
Fridge: Frosted cookies can be refrigerated for up to a week. Ensure they’re in a covered container to prevent the frosting from drying out.
Freezer: For longer storage, freeze unfrosted cookies in a single layer on a baking sheet, then transfer to an airtight container. They’ll stay fresh for up to 3 months.
Reheating: To enjoy a freshly baked taste, reheat cookies in the oven at 350°F (175°C) for about 5 minutes after thawing. Enjoy your Keto Copycat Lofthouse Cookies just like new!
Make Ahead Options
These Keto Copycat Lofthouse Cookies are perfect for busy home cooks looking to streamline their dessert prep! You can prepare the dough up to 24 hours ahead by following the first steps of mixing and chilling. Simply place the covered dough in the refrigerator, allowing it to firm up. When you’re ready to enjoy these delightful cookies, scoop and bake them directly from the chilled dough without needing to reach room temperature. Additionally, the frosted cookies can be refrigerated for up to a week, helping to keep everything fresh and creamy. Just remember to store them in an airtight container to maintain their soft, fluffy texture and enjoy a sweet treat anytime!
Expert Tips for Keto Copycat Lofthouse Cookies
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Butter Temperature Matters: Use softened unsalted butter to ensure a smooth dough consistency; it helps create that fluffy texture you desire.
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Chill for Best Results: Don’t skip the chilling step! Refrigerating the dough for about 20 minutes prevents the cookies from spreading too much during baking, keeping their shape.
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Measure Flour Accurately: Make sure to measure your almond and coconut flour properly to maintain the correct dough consistency. Too much flour can lead to dry cookies.
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Sweetener Selection: Opt for powdered sugar-free sweeteners for both cookies and frosting to preserve that melt-in-your-mouth texture; avoid granulated for a gritty result.
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Experiment with Flavors: Don’t hesitate to mix up your cookie flavors! Add sugar-free chocolate chips, nuts, or even almond extract to customize your Keto Copycat Lofthouse Cookies.
Keto Copycat Lofthouse Cookies Variations
Feel free to get creative and make these cookies your own with a few simple tweaks and twists!
- Nut-Free: Substitute almond flour with sunflower seed flour to keep it nut-free while maintaining a delicious texture.
- Dairy-Free: Replace unsalted butter with coconut oil in the cookie dough for a lovely dairy-free alternative that adds a hint of tropical flavor.
- Chocolatey Delight: Mix in sugar-free chocolate chips for an extra decadent treat that takes your cookies to a whole new level of indulgence.
- Zesty Lemon: Add lemon zest to the dough to give the cookies a refreshing citrus twist; perfect for brightening up your day.
- Frosting Fun: For the frosting, try adding almond extract for a nutty flavor or experiment with different natural food colorings for a festive look.
- Chewy Texture: Incorporate oats for a heartier, chewy texture without sacrificing the overall softness—just be sure they’re certified gluten-free!
- Low Heat: Adjust the sweetness level with a different sugar substitute, keeping in mind that some are sweeter than others, which can also affect the overall flavor profile.
- Seasonal Spice: Add a pinch of cinnamon or nutmeg to the dough for a warm flavor infusion, perfect for the holiday season!
With these variations, your Keto Copycat Lofthouse Cookies can become a delightful canvas for flavor exploration. Enjoy these ideas, and don’t hesitate to make them your own! If you’re looking for some additional dessert inspiration, try making our Sugar-Free Peanut Butter Cookies or explore a rich Keto Chocolate Cake. Happy baking!
Keto Copycat Lofthouse Cookies Recipe FAQs
What type of almond flour should I use for these cookies?
Use fine blanched almond flour for the best results. It provides a soft, crumbly texture, which is essential for achieving that pillowy bite reminiscent of classic Lofthouse cookies. Be cautious with other types, as they can lead to a different texture and might not be gluten-free.
How should I store Keto Copycat Lofthouse Cookies?
Store unfrosted cookies in an airtight container at room temperature for up to 3 days. For a longer shelf life, place them in the fridge; frosted cookies can be kept for up to a week. Always ensure they’re covered to maintain their freshness.
Can I freeze these cookies?
Absolutely! To freeze unfrosted Keto Copycat Lofthouse Cookies, lay them out in a single layer on a baking sheet until firm, then transfer them to an airtight container. They’ll stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or reheat in the oven at 350°F (175°C) for about 5 minutes.
What if my dough is too sticky?
If the dough feels too sticky, it may need a little more almond flour. Start by gradually adding additional flour, one tablespoon at a time, until you reach a manageable, workable dough. Chilling the dough for 20 minutes can also help firm it up before baking.
Can these cookies be made dairy-free?
Yes! You can easily make them dairy-free by swapping the unsalted butter with coconut oil or a vegan butter alternative. This ensures you still get that creamy texture in the frosting and cookie without compromising your dietary needs.
Are there any allergen considerations with this recipe?
Since the Keto Copycat Lofthouse Cookies use almond flour, they are not suitable for anyone with nut allergies. Additionally, ensure that the sugar-free sweeteners used are free from any potential allergens for those with sensitivities. For nut-free alternatives, consider using sunflower seed flour, which can be substituted at a 1:1 ratio.
Keto Copycat Lofthouse Cookies: Guilt-Free, Soft Delights
Ingredients
Equipment
Method
- In a large mixing bowl, cream together ½ cup of softened unsalted butter and ¾ cup of powdered sugar-free sweetener until smooth and fluffy. Add in two room-temperature eggs and a teaspoon of vanilla extract, mixing until fully combined.
- Cover the bowl with plastic wrap and transfer it to the refrigerator. Allow the dough to chill for about 20 minutes.
- Preheat your oven to 350°F (175°C). After chilling, scoop out the dough using a tablespoon or cookie scoop and place the balls onto a lined baking sheet about 2 inches apart. Gently flatten them with the palm of your hand for an even shape. Bake for 7 to 10 minutes, or until the edges are lightly golden and the centers appear set.
- Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- In a medium bowl, beat together ½ cup of softened unsalted butter and 1 cup of powdered sugar-free sweetener until creamy. Add natural pink food coloring powder if desired. Mix until smooth and spreadable.
- Once cooled, generously frost each cookie using a knife or offset spatula. Optionally decorate with sprinkles.
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