As I hurriedly flipped through my favorite recipe book, an unexpected aroma of smoky goodness wafted into the air, instantly whetting my appetite. That’s when I stumbled upon my star dish of the evening: Juicy Smoked Salmon Gnocchi with Creamy Dill Sauce. This quick recipe is a lifesaver for those busy weeknights, taking less than 30 minutes to prepare while still being a crowd-pleaser for the entire family. Imagine soft, pillowy potato dumplings basked in a rich, creamy sauce, perfectly complemented by the delightful flavors of fresh dill and smoky salmon. It’s such a delight to dive into. Curious how to bring this warmth to your own dinner table? Let’s get stirring!
Why is this gnocchi a must-try?
Simplicity made spectacular: This Juicy Smoked Salmon Gnocchi requires only straightforward steps and minimal prep.
Rich, creamy indulgence: The luxurious sauce made from cream cheese and fresh dill envelopes the tender gnocchi, making every bite a delight.
Quick and family-friendly: Perfect for busy weeknights, it’s ready in under 30 minutes—ideal for whipping up a beloved dinner without stress.
Versatile goodness: Feel free to swap in different herbs or greens based on your preference, allowing you to customize this dish easily.
Crowd-pleasing flavors: Smoky salmon pairs perfectly with the creamy sauce, ensuring it’s adored by all—even those who typically reach for fast food!
For other delicious options, check out my Gnocchi Spinach Feta recipe for a fresh take.
Juicy Smoked Salmon Gnocchi Ingredients
For the Gnocchi
• Gnocchi – Soft potato dumplings that serve as the primary base; they’re ready when they float to the surface.
For the Sauce
• Cream Cheese – Creates a silky, creamy sauce; let it come to room temperature for easy melting.
• Fresh Dill – Enhances the flavor of the dish; you can use dried dill if fresh isn’t available.
• Olive Oil – Used for sautéing shallots; swap with butter for a richer flavor.
• Shallot – Adds sweetness and depth; may be substituted with onion.
• Garlic – Provides aromatic flavor; optional, but enhances the dish greatly.
• Red Chili Flakes – Adds a hint of heat; omit if you prefer a milder dish.
• White Wine – Used to deglaze the pan and add depth; replace with broth if avoiding alcohol.
• Spinach – Adds vibrant color and nutrition; can be swapped with other greens like arugula or kale.
• Tomato Paste – Enhances the sauce’s richness; optional, and can be omitted if desired.
For Add-ons
• Smoked Salmon – The star of the dish; use high-quality salmon and fold in gently to preserve its delicate texture.
Step‑by‑Step Instructions for Juicy Smoked Salmon Gnocchi
Step 1: Sauté Shallots
In a large pan, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add the finely chopped shallots and sauté for 1-2 minutes until they become soft and translucent. You should start to notice a sweet aroma filling your kitchen, setting the stage for your Juicy Smoked Salmon Gnocchi.
Step 2: Add Garlic and Chili Flakes
Next, throw in minced garlic and a pinch of red chili flakes. Cook for an additional minute while stirring, ensuring the garlic releases its fragrant aroma without burning. This step enhances your dish’s flavor profile beautifully, making it a delightful base for the sauce.
Step 3: Deglaze with White Wine
Pour in half a cup of white wine, allowing it to bubble as it deglazes the bottom of the pan. This should take about 1-2 minutes; watch closely as the alcohol cooks off, leaving behind rich flavors. Your pan will be ready for the next layers of deliciousness that will elevate the Juicy Smoked Salmon Gnocchi.
Step 4: Cook Gnocchi
Bring a large pot of salted water to a boil and add the gnocchi. Follow the package instructions, cooking them until they float to the surface, indicating they’re perfectly done. This typically takes around 2-3 minutes. Drain the gnocchi, reserving about half a cup of the starchy cooking water for the sauce.
Step 5: Add Tomato Paste and Seasoning
Return to your sautéed mixture and stir in 1-2 tablespoons of tomato paste along with Italian seasoning to taste. Mix well, then add reserved pasta water gradually, stirring until combined. Let this simmer for about 2-3 minutes, creating a flavorful base for your Juicy Smoked Salmon Gnocchi sauce.
Step 6: Incorporate Spinach
Toss in a handful of fresh spinach and stir until it wilts down, which should take about 2-3 minutes. The vibrant green will brighten your sauce, adding both nutrition and visual appeal. This step seamlessly blends the flavors and colors, setting the stage for the creamy finish.
Step 7: Melt in Cream Cheese
Reduce the heat to low and add your room-temperature cream cheese to the pan. Stir continuously until it melts into a smooth, luxurious sauce. This will create that delightful creamy finish that wraps around each piece of gnocchi in your Juicy Smoked Salmon Gnocchi.
Step 8: Fold in Gnocchi and Salmon
Gently fold the cooked gnocchi and flaked smoked salmon into the creamy sauce until they’re evenly coated. Use a soft spatula to keep the salmon intact while ensuring everything is well combined. Take a moment to taste and adjust seasoning if needed; this is a crucial step for flavor balance.
Step 9: Serve and Garnish
Your Juicy Smoked Salmon Gnocchi is now ready to serve! Dish it out into bowls and garnish with a sprinkle of chopped fresh parsley or dill if desired, adding an extra freshness to your comforting meal. Serve immediately to enjoy the rich, warm flavors while they’re at their best.
What to Serve with Juicy Smoked Salmon Gnocchi
Indulging in a warm bowl of this creamy delight begs for the perfect pairing to elevate the entire dining experience.
- Light Arugula Salad: A refreshing mix of peppery arugula tossed with a zesty lemon vinaigrette brightens up each bite of rich gnocchi.
- Bruschetta: Crispy, toasted bread topped with ripe tomatoes and basil provides a satisfying crunch and balances the meal beautifully.
- Garlic Bread: Warm, buttery slices of garlic bread complement the creamy sauce and make for delightful scooping!
- Roasted Asparagus: Tender asparagus spears drizzled with olive oil and a hint of lemon create a tasty contrast to the gnocchi’s richness, enhancing a feast.
- Chardonnay: A chilled glass of this wine offers a buttery finish that harmonizes with the smoked salmon’s flavors, ensuring a delightful sip with each forkful.
- Chocolate Mousse: For dessert, a light and airy chocolate mousse is perfect—a sweet ending that lightly refreshes your palate after the hearty main course.
Juicy Smoked Salmon Gnocchi Variations
Feel free to customize your Juicy Smoked Salmon Gnocchi experience with these delightful twists and substitutes!
-
Seafood Swap: Replace smoked salmon with cooked shrimp or crab for a different seafood delight.
-
Herb Twist: Experiment with fresh herbs like parsley or chives for a refreshing flavor addition. It’s a simple way to elevate the dish while keeping it vibrant and fresh.
-
Mushroom Magic: Sauté some mushrooms alongside the shallots to add an earthy depth and heartiness to the dish. The umami from the mushrooms complements the creamy sauce beautifully.
-
Creamy Alternatives: Try substituting cream cheese with Greek yogurt for a lighter, tangy sauce while maintaining a creamy texture. It adds a nice twist to the classic recipe.
-
Vegetarian Option: Swap the smoked salmon with grilled zucchini or eggplant to create a satisfying vegetarian version that’s equally indulgent.
-
Spice It Up: For those who enjoy a kick, incorporate some cayenne pepper or jalapeño slices to heat things up. Adjust the amount according to your heat preference for the perfect balance!
-
Broth Boost: Instead of white wine, use vegetable or chicken broth to deglaze the pan for a lighter, yet equally flavorful base in the sauce.
For those looking for a fresh take, you might enjoy my Gnocchi Spinach Feta recipe that highlights delightful greens in a delicious way!
Make Ahead Options
Preparing Juicy Smoked Salmon Gnocchi in advance is a wonderful time-saver, making weeknight dinners a breeze! You can cook the gnocchi and store them in an airtight container in the refrigerator for up to 3 days. The creamy sauce can also be made ahead, but it’s best to refrigerate it separately to prevent thickening; just reheat gently over low heat, adding a splash of milk or cream for a silky texture. When ready to serve, simply combine the gnocchi and sauce, folding in the smoked salmon to retain its delicate flavor. This way, you’ll enjoy delicious, homemade comforts with minimal effort!
Storage Tips for Juicy Smoked Salmon Gnocchi
Fridge: Store in an airtight container for up to 3 days. As the creamy sauce may thicken, consider adding a splash of milk or cream when reheating to restore its silky texture.
Freezer: If you want to freeze your Juicy Smoked Salmon Gnocchi, place it in a freezer-safe container, ensuring it’s tightly sealed. It can last up to 2 months; however, the texture may change upon thawing.
Reheating: To reheat, gently warm on the stove over low heat, adding a little reserved pasta water or broth to help the sauce regain its creaminess. Stir occasionally to ensure even warming.
Expert Tips for Juicy Smoked Salmon Gnocchi
• Perfect Gnocchi Cooking: Make sure to boil gnocchi until they float, as overcooking can lead to a mushy texture that doesn’t hold up in this dish.
• Gentle Touch: When folding in the smoked salmon, do so gently to prevent breaking it apart; this preserves the delicate texture and flavor of the salmon.
• Reserve Pasta Water: Always save about 1/2 cup of starchy pasta water before draining the gnocchi—this adds creaminess to the sauce, ensuring the Juicy Smoked Salmon Gnocchi clings beautifully to the dumplings.
• Cream Cheese Room Temperature: Let your cream cheese come to room temperature before melting it into the sauce; this helps achieve a smooth consistency without lumps.
• Flavor Adjustments: Don’t forget to taste as you go! Adjust seasoning with salt, pepper, or more dill based on your palate to create the ideal flavor profile.
Juicy Smoked Salmon Gnocchi Recipe FAQs
What type of gnocchi should I use for this recipe?
I recommend using fresh or frozen potato gnocchi as they provide a soft and pillowy texture. They are readily available in most grocery stores, and they cook quickly. Make sure to follow the package instructions until they float to the surface, which indicates they are done.
How long can I store leftover Juicy Smoked Salmon Gnocchi in the fridge?
You can keep the leftover gnocchi in an airtight container in the fridge for up to 3 days. Since the creamy sauce may thicken upon refrigeration, I suggest adding a splash of milk or cream when reheating to restore its delightful consistency.
Can I freeze Juicy Smoked Salmon Gnocchi, and how should I do it?
Absolutely! To freeze your Juicy Smoked Salmon Gnocchi, transfer it to a freezer-safe container and seal it tightly. It can last for up to 2 months in the freezer. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight and gently reheat it over low heat, adding reserved pasta water or broth to help bring back its creaminess.
How should I handle the smoked salmon for the best flavor and texture?
When incorporating smoked salmon, fold it into the dish delicately at the end of cooking. By doing this, you maintain its tender texture and prevent it from breaking apart too much. It’s best to use high-quality salmon to enhance the overall flavor of your Juicy Smoked Salmon Gnocchi!
Can I make this dish gluten-free?
Yes! If you’re looking for a gluten-free option, simply substitute traditional gnocchi with gluten-free gnocchi made from alternative flours, like rice or corn. Ensure that the other ingredients, such as soy sauce or broth, are also gluten-free to keep the dish entirely suitable for your dietary needs.
What if I or someone I’m serving has a dairy allergy?
If there are dairy allergies to consider, you can substitute cream cheese with a dairy-free cream cheese alternative or a thickened coconut milk. Be sure to check the labels on other ingredients, as some may contain dairy as well. Enjoy customizing this dish to meet your needs!
Juicy Smoked Salmon Gnocchi: A Creamy Family Favorite
Ingredients
Equipment
Method
- In a large pan, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add the finely chopped shallots and sauté for 1-2 minutes until soft and translucent.
- Add minced garlic and a pinch of red chili flakes. Cook for an additional minute while stirring.
- Pour in half a cup of white wine and allow it to bubble as it deglazes the bottom of the pan for about 1-2 minutes.
- Bring a large pot of salted water to a boil and add the gnocchi. Cook until they float, typically 2-3 minutes, then drain, reserving about 0.5 cup of pasta water.
- Stir in 1-2 tablespoons of tomato paste and Italian seasoning. Gradually mix in reserved pasta water and let simmer for 2-3 minutes.
- Add a handful of fresh spinach and stir until it wilts, about 2-3 minutes.
- Reduce heat to low and add room-temperature cream cheese, stirring until melted into a smooth sauce.
- Gently fold in the cooked gnocchi and flaked smoked salmon until evenly coated.
- Serve in bowls garnished with chopped parsley or dill, and enjoy!
Leave a Reply