Name: Mouthwatering Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound boneless, skinless chicken thighs; 3 tablespoons jerk seasoning (adjust based on spice tolerance); 2 tablespoons olive oil; 1 whole ripe pineapple (can substitute with peaches or mango); 4 cups coleslaw mix (cabbage and carrots); 1 cup mayonnaise (Greek yogurt is a healthier alternative); 2 tablespoons apple cider vinegar (or lemon juice); 1 tablespoon honey (optional); to taste salt and pepper; 4 pieces burger buns (consider whole wheat or gluten-free options); 1/4 cup fresh cilantro or parsley (for garnish)

As I stood over the grill, the enticing aroma of jerk chicken wafted through the air, awakening memories of sun-soaked Caribbean beaches. Today, I’m excited to share my recipe for a Flavorful Jerk Chicken Sandwich with Grilled Pineapple and Crunchy Coleslaw. This dish brings together tender, spiced chicken thighs and the sweet, caramelized goodness of grilled pineapple, all nestled in a soft bun. Not only does this sandwich showcase bold flavors, but it also comes together in no time, making it perfect for a quick and satisfying meal. Plus, the crunchy coleslaw adds a refreshing twist that makes every bite an exhilarating experience. So, are you ready to elevate your lunch game and indulge in this delightful sandwich?

Why is This Jerk Chicken Sandwich Special?

Bold flavors: The jerk seasoning brings a vibrant kick that tantalizes your taste buds, making every bite an adventure in flavor.

Quick and easy: You can whip this up in no time, perfect for busy weeknights or last-minute get-togethers!

Refreshing crunch: The creamy coleslaw provides a delightful contrast to the spiced chicken, adding texture and balance to the sandwich.

Versatile options: Feel free to switch up the grilled pineapple with other fruits like mango or peaches for a unique twist! Pair this sandwich with a side of BBQ Chicken Mac for a fulfilling meal!

Crowd-pleaser: Whether it’s a family dinner or a backyard barbecue, this sandwich is sure to impress and satisfy guests of all ages.

Elevate your meals with this flavorful dish, and enjoy the taste of the Caribbean right from your kitchen!

Jerk Chicken Sandwich with Grilled Pineapple Ingredients

For the Chicken

Boneless, skinless chicken thighs – The star of the dish, they remain tender and juicy when grilled.
Jerk seasoning – Essential for flavor; adjust based on your spice tolerance for that perfect kick.
Olive oil – Helps to marinate the chicken, adding moisture and richness.

For the Grilled Pineapple

Ripe pineapple – Provides sweetness and tang; swap with peaches or mango for a delightful change.

For the Coleslaw

Coleslaw mix (cabbage and carrots) – The crunchy base that brings freshness and color to your sandwich.
Mayonnaise – Adds creaminess to the coleslaw; Greek yogurt is a healthier alternative.
Apple cider vinegar – Gives a tangy punch; can be substituted with lemon juice if preferred.
Honey (optional) – A touch of additional sweetness; feel free to omit if you desire a less sweet coleslaw.
Salt and pepper – Season to taste for the best flavor balance.

For Assembly

Burger buns – The perfect vessel for this delightful filling; consider whole wheat or gluten-free options too.
Fresh cilantro or parsley (for garnish) – Enhances the visual appeal and adds a refreshing herbal note to the sandwich.

Let’s dive into creating this irresistible Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw, and bring a taste of the Caribbean into your kitchen!

Step‑by‑Step Instructions for Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw

Step 1: Marinate the Chicken
In a large bowl, combine boneless, skinless chicken thighs with jerk seasoning and a drizzle of olive oil. Ensure the chicken is well-coated and let it marinate for at least 15 minutes at room temperature. This allows the bold flavors to penetrate the meat, ensuring a flavorful jerk chicken for your sandwich.

Step 2: Prepare the Grill
Preheat your grill or a grill pan over medium heat for about 5 minutes. Meanwhile, slice the ripe pineapple into thick rings. When the grill is hot, lightly oil the grates to prevent sticking. You’ll know it’s ready when the temperature is high enough to create beautiful sear marks on your grilled pineapple.

Step 3: Grill the Pineapple
Carefully place the pineapple rings on the hot grill and cook for 3-4 minutes per side. Look for golden brown grill marks as an indicator that they are caramelizing nicely. The grilled pineapple will develop a sweet aroma, which is a sign they’re perfectly cooked and ready to elevate the flavor of your Jerk Chicken Sandwich.

Step 4: Cook the Chicken
Remove the pineapple and set it aside. Increase the grill’s heat to medium-high, then add the marinated chicken thighs. Grill for about 6-7 minutes on each side, ensuring the internal temperature reaches 165°F (74°C). The chicken should be nicely charred on the outside, tender and juicy on the inside; let it rest off the grill before slicing.

Step 5: Make the Coleslaw
In a large mixing bowl, combine the coleslaw mix of cabbage and carrots with mayonnaise, apple cider vinegar, and honey (if using). Sprinkle with salt and pepper, then mix thoroughly until all vegetables are coated. This creamy coleslaw adds a refreshing crunch to your sandwich and balances the spiciness of the jerk chicken.

Step 6: Assemble the Sandwich
To assemble your Jerk Chicken Sandwich, place a slice of grilled chicken on each burger bun. Top with a grilled pineapple ring and a generous scoop of the crunchy coleslaw. The combination of these ingredients will create an explosion of flavors that will delight your taste buds and make this sandwich truly irresistible.

Step 7: Garnish and Serve
For a final touch, sprinkle freshly chopped cilantro or parsley on top of the assembled sandwiches. This not only adds color but also a burst of herbal freshness. Serve your mouthwatering Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw immediately for the best experience, or wrap it in parchment for a delightful meal on the go!

Variations & Substitutions for Jerk Chicken Sandwich

Feel free to make this recipe your own by trying out these delicious twists and swaps!

Mild Flavor: Substitute jerk seasoning with BBQ rub for a sweeter, milder taste that everyone will enjoy.
Vegetarian Delight: Use grilled vegetables like zucchini and bell peppers instead of chicken for a flavorful vegetarian option.
Fruit Swap: Replace grilled pineapple with ripe peaches or mango for a different, fruity twist that adds a fresh kick.
Low-Carb Option: Switch burger buns for crisp lettuce wraps, turning your sandwich into a low-carb delight without sacrificing flavor.
Extra Crunch: Add sliced radishes or cucumber to the coleslaw for an extra crunch that elevates the texture even further.
Spicy Kick: For those who love heat, mix in some chopped jalapeños or sriracha into the coleslaw for a zesty flair.
Herb Boost: Incorporate fresh herbs like basil or mint into your coleslaw for a fragrant layer of freshness that pairs nicely with the chicken.
Tropical Flavor: Drizzle some coconut cream over the coleslaw for a creamy, tropical flavor that perfectly complements the jerk chicken.

As you explore these variations, don’t forget that you can also enjoy a side of Fried Chicken Street or a delightful Avocado Melt Sandwich to round out your meal!

Storage Tips for Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw

Room Temperature: Assemble your sandwich only when ready to serve, as it’s best enjoyed fresh for optimal flavor and texture.

Fridge: Store leftover grilled chicken and coleslaw in airtight containers for up to 3 days. Separately store sliced pineapple to keep it fresh.

Freezer: For longer preservation, freeze marinated chicken (without grilling) in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before grilling.

Reheating: When reheating, use an oven or grill for chicken to maintain its juiciness. The coleslaw is best served fresh, so mix it just before assembling your Jerk Chicken Sandwich.

Make Ahead Options

These Jerk Chicken Sandwiches with Grilled Pineapple and Coleslaw are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance for rich flavor, just be sure to refrigerate them in an airtight container. The coleslaw can also be prepared a day ahead; simply mix the ingredients and store in the fridge for maximum crunch before serving. When you’re ready to enjoy, grill the chicken and pineapple, then assemble the sandwiches right before eating for that fresh, delightful taste. This approach means dinner is ready with minimal effort, giving you more time to relax and savor every bite!

Tips for the Best Jerk Chicken Sandwich

Grill Prep: Ensure your grill is properly heated before cooking to achieve those beautiful char marks on both the chicken and pineapple.
Juiciness Reminder: Let the grilled chicken rest for a few minutes after cooking; this redistributes the juices, making your jerk chicken sandwich even more succulent.
Spice Control: Adjust the amount of jerk seasoning based on your spice tolerance. Some blends can be quite fiery, so taste-test your marinade before applying it.
Coleslaw Consistency: If your coleslaw sits too long, it may become soggy. Mix the ingredients just before assembling your sandwich for the best crunch!
Bun Choice: Consider using whole wheat or gluten-free buns for a healthier option. Choosing the right bun enhances the overall experience of your jerk chicken sandwich with grilled pineapple and coleslaw.
Leftover Love: If you have leftover ingredients, store them separately. Assemble fresh sandwiches right before serving to maintain the delightful textures and flavors!

What to Serve with Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw

A meal is often defined by its accompaniments, enhancing the joyful experience of your homemade creations.

Crispy Sweet Potato Fries: The sweet crunch of these fries provides a delightful contrast to the spicy sandwich, creating a perfect pairing.
Fresh Mixed Green Salad: Tossed with a zesty vinaigrette, this salad offers a refreshing bite that balances the richness of coleslaw.
Grilled Corn on the Cob: Charred and sweet, the smoky flavors elevate the summer vibes of this Caribbean-inspired meal.
Mango Salsa: This fruity salsa adds a burst of freshness and an extra kick, harmonizing beautifully with the jerk chicken’s spices.
Pineapple Coconut Rice: Fragrant and tropical, this dish complements the grilled pineapple, wrapping your taste buds in a luscious, exotic experience.
Iced Hibiscus Tea: Refreshing and slightly tart, this drink is a delightful accompaniment that cools the palate after each savory bite.
Chocolate Chip Cookies: Indulge your sweet tooth with classic cookies, offering a cozy finish to your flavorful meal and joyful smiles all around.

Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw Recipe FAQs

What type of chicken should I use for the jerk chicken sandwich?
Absolutely! I recommend using boneless, skinless chicken thighs for your jerk chicken sandwich. They remain incredibly tender and juicy when grilled, and the extra fat content helps keep the meat moist during cooking. If you prefer, chicken breasts can also be used, but they may dry out more easily, so keep a close eye on them while grilling.

How should I store leftovers from the jerk chicken sandwich?
For optimal freshness, store leftover grilled chicken and coleslaw in separate airtight containers in the fridge for up to 3 days. This way, you preserve the flavors and textures of each component. Ensure to keep sliced grilled pineapple stored in a separate container to avoid sogginess in the coleslaw.

Can I freeze the jerk chicken sandwich components?
Yes, you can! To freeze, place the marinated, raw chicken in a freezer-safe bag and freeze for up to 3 months. When you’re ready to cook, simply thaw the chicken overnight in the fridge before grilling. It’s best to avoid freezing the cooked components, as they may not retain the same texture once defrosted.

What if my jerk chicken is too dry after grilling?
To avoid dry chicken, ensure you let your grilled chicken rest for a few minutes after cooking. This step allows the juices to redistribute, making the meat much more succulent. Additionally, check the internal temperature; it should reach 165°F (74°C) for safe consumption, but not overcook, as chicken can dry out quickly.

Is there a dairy-free option for the coleslaw?
Very! For a dairy-free version of the coleslaw, replace the mayonnaise with a dairy-free alternative or use Greek yogurt if you’re looking for a creamy option. You can also simply make a vinegar-based coleslaw using olive oil and apple cider vinegar for a lighter take!

How can I tell if the pineapple is ripe for grilling?
When selecting a ripe pineapple, look for a fragrant aroma and a slight give when you press the skin. Avoid pineapples with dark spots all over, as they may indicate overripeness. A slightly yellow hue at the base of the fruit suggests sweetness and freshness, making it perfect for grilling!