Name: Homemade Copycat Nutter Butters: Soft, Chewy Comfort Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 45 min
Ingredients: ½ cup unsalted butter (softened); ½ cup creamy peanut butter (regular); ½ cup granulated sugar; ½ cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ¼ cup unsalted butter (softened); ½ cup creamy peanut butter; 1 cup powdered sugar; 1 teaspoon vanilla extract; as needed tablespoons milk (to adjust consistency)

As I poured creamy peanut butter into the mixing bowl, a wave of nostalgia washed over me, transporting me back to carefree afternoons filled with childhood snacks. There’s something undeniably comforting about homemade treats, and these Homemade Copycat Nutter Butters capture that essence perfectly. Soft and chewy peanut butter sandwich cookies stuffed with a sweet and salty filling will surely become a go-to recipe in your kitchen. Not only are they incredibly easy to make, but they’re also a crowd-pleaser whether you’re serving them to family or sharing them at gatherings. Plus, they offer a fun twist on the classic cookie experience! So, are you ready to revive those cherished memories with every delicious bite?

Why are these cookies so irresistible?

Homemade Copycat Nutter Butters bring warmth and nostalgia with every bite, making them a go-to treat for any occasion. Quick and Easy to whip up, this recipe is perfect for busy weeknights or spontaneous gatherings. Kid-Friendly and versatile, you can swap in different nut butters or add chocolate chips for customization. Deliciously Tender with a creamy filling, they offer a delightful contrast of textures that everyone will love. Plus, they’re healthier and fresher than store-bought versions, ensuring both taste and quality shine. Don’t miss out on bringing back the joy of homemade cookies that are perfect for parties or cozy evenings with a glass of milk!

Homemade Copycat Nutter Butters Ingredients

Here’s everything you need for these delicious, nostalgic cookies!

For the Cookies

Unsalted Butter – Adds richness and moisture; using unsalted gives you better control over salt.
Creamy Peanut Butter – Provides flavor and structure; regular creamy is best for the right consistency.
Granulated Sugar – Sweetens the cookies; reserve a bit for sprinkling on top.
Brown Sugar – Adds depth with its caramel note, enhancing the flavor.
Egg – Binds all the ingredients together for the perfect texture.
Vanilla Extract – Infuses aromatic flavor that elevates the cookies’ taste.
All-Purpose Flour – Forms the structure of the cookie; you can substitute with gluten-free flour 1:1.
Baking Soda – Helps your cookies rise to a delightful height.
Salt – Balances sweetness and enhances the flavor overall.

For the Filling

Powdered Sugar – Sweetens and defines the creamy filling’s texture; it’s key to achieving that perfect consistency.
Milk – Adjusts filling texture to your desired creaminess; add as needed.

Embrace the charm of these Homemade Copycat Nutter Butters and enjoy baking these delightful treats!

Step‑by‑Step Instructions for Homemade Copycat Nutter Butters

Step 1: Prepare Cookie Dough
Start by beating together ½ cup of softened unsalted butter and ½ cup of creamy peanut butter in a large mixing bowl until the mixture is smooth and creamy, about 2-3 minutes. Next, add ½ cup granulated sugar, ½ cup brown sugar, 1 large egg, and 1 teaspoon of vanilla extract, mixing well until fully combined and fluffy.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt to ensure even distribution of the leavening agent. Gradually add this dry mixture to the wet ingredients, mixing on low speed until a soft dough forms, ensuring no flour pockets remain.

Step 3: Shape Cookies
Preheat your oven to 350°F (175°C) while you prepare the cookies. Scoop tablespoon-sized portions of the cookie dough onto a parchment-lined baking sheet, leaving space between each scoop. Flatten each dough ball slightly, then sprinkle the tops with a bit of extra granulated sugar to enhance sweetness and give a delightful crunch.

Step 4: Bake
Place the baking sheet in the preheated oven and bake your Homemade Copycat Nutter Butters for approximately 10 minutes. Watch for the edges to become lightly golden; the centers should look soft and slightly underbaked—this ensures they remain chewy once cooled.

Step 5: Cool Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. This is important, as letting them rest will help them set up and make transferring them easier. Afterward, transfer the cookies to a wire rack to cool completely before adding the filling.

Step 6: Make Filling
While the cookies cool, prepare the filling by beating together ¼ cup of softened unsalted butter and ½ cup of creamy peanut butter in a medium bowl until fluffy. Gradually mix in 1 cup of powdered sugar and add 1 teaspoon of vanilla extract, adjusting the consistency with a little milk as needed until smooth and spreadable.

Step 7: Assemble
To assemble your Homemade Copycat Nutter Butters, take one cookie and spread or pipe the peanut butter filling onto the flat side. Place another cookie on top, flat side down, and gently press to sandwich them together. Continue this process until all cookies are filled, creating delightful treats for everyone to enjoy!

How to Store and Freeze Homemade Copycat Nutter Butters

Room Temperature: Keep your cookies in an airtight container at room temperature for up to 5 days to maintain their softness and flavor.
Fridge: If you prefer them chilled or want them to last a bit longer, store in the refrigerator for up to 10 days, ensuring they’re in an airtight container to avoid drying out.
Freezer: For longer storage, freeze your filled cookies for up to 2 months. Place them in a single layer in an airtight container or zip-top bag, separating layers with parchment paper.
Reheating: To enjoy that fresh-baked taste, reheat frozen cookies in the microwave for about 10-15 seconds or let them thaw at room temperature before serving.

Homemade Copycat Nutter Butters Variations

Feel free to get creative and personalize your Homemade Copycat Nutter Butters with these fun twists and substitutions!

Nut Butter Swap: Try using almond or cashew butter for a deliciously different filling. Each nut brings a unique flavor profile that complements the cookies beautifully.
Chocolate Chip Delight: Fold in mini chocolate chips into the dough for an indulgent surprise. The gooey chocolate adds delightful sweetness and contrasting texture.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free blend for a gluten-friendly treat. No one will miss the gluten in these tender, delicious cookies!
Oatmeal Crunch: Add a half cup of rolled oats to the dough to provide extra texture and nutty flavor. The oats bring a satisfying chewiness that balances perfectly with the creamy filling.
Spiced Up Filling: Add a sprinkle of cinnamon or a touch of nutmeg to the peanut butter filling for a warm, cozy flavor. It’s a simple twist that enhances the comfort of these cookies.
Maple Twist: Replace granulated sugar in the filling with maple syrup for a delightful taste of autumn. Its natural sweetness pairs perfectly with the peanut butter.
Sweet and Salty: Top the filling with a sprinkle of flaky sea salt before placing the top cookie. This simple addition elevates the entire flavor experience, bringing a gourmet touch.
Vegan Version: To make this recipe vegan, substitute the egg with a flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons of water). This will help bind the ingredients together.

Explore these variations to make your Homemade Copycat Nutter Butters uniquely yours! And for a different treat, try your hand at these delightful chocolate chip cookies or indulge in some no-bake desserts that everyone will love!

What to Serve with Homemade Copycat Nutter Butters

The perfect accompaniments can elevate your nostalgic treat into a memorable meal experience, so let’s explore delightful pairings!

Glass of Milk: A classic companion, the creamy richness of milk enhances the peanut butter flavor and adds to the cookie’s comforting texture.
Fresh Fruit Salad: The juicy sweetness of seasonal fruits provides a refreshing contrast, balancing the rich and chewy cookies elegantly.
Chocolate Dipped Strawberries: Indulge your sweet tooth with these luscious berries—a beautiful and delicious pairing that can elevate any dessert table.
Vanilla Ice Cream: A scoop of cool, creamy vanilla ice cream complements the warm, soft cookies, creating a delightful mix of temperatures and flavors with every bite.
Caramel Sauce Drizzle: A touch of warm caramel adds a luxurious touch, enriching every cookie sandwich with a sweet, gooey layer that’s hard to resist.
Tea or Coffee: Brew a cup of your favorite tea or coffee to enjoy alongside, as the warmth and robust flavors meld beautifully with the sweet, nutty cookies.
Homemade Whipped Cream: Light and airy, whipped cream adds a fluffy element that contrasts wonderfully with the cookies’ chewy filling.
Chocolate Milkshake: For an extra treat, blend a thick chocolate milkshake to serve alongside your cookies—it’s a sweet indulgence that feels like a hug in a glass!

As you finalize your dessert ensemble, think about these options that not only complement the Homemade Copycat Nutter Butters but also add delicious surprises for everyone to enjoy.

Make Ahead Options

These Homemade Copycat Nutter Butters are fantastic for meal prep, allowing you to enjoy delicious homemade cookies with ease! You can prepare the cookie dough up to 24 hours in advance. Just mix the dough, form it into disks or balls, wrap tightly, and refrigerate; this not only saves time but also allows flavors to meld for a richer taste. The baked cookies can be stored in an airtight container at room temperature for up to 5 days. When ready to enjoy, simply fill them with the peanut butter cream filling before serving, keeping the cookies fresh and delicious. By planning ahead, you’ll have a delightful treat ready to share on busy days!

Expert Tips for Homemade Copycat Nutter Butters

Choose the Right Peanut Butter: Opt for regular creamy peanut butter for the best texture; avoid natural ones that can be overly oily.
Baking Time Matters: To maintain soft and chewy cookies, keep an eye on baking time—remove them while they still look slightly underbaked.
Cool Completely: Allow cookies to cool fully on the wire rack before adding the filling to prevent it from becoming too runny.
Storage Secrets: Store in an airtight container to keep them fresh; adding a slice of bread inside helps retain their moisture.
Chill Dough if Needed: If the dough feels too soft to handle, chill it in the refrigerator for about 30 minutes for easier shaping.
Customize Your Cookies: Feel free to experiment with different nut butters or mix in chocolate chips for a fun twist on the classic Homemade Copycat Nutter Butters!

Homemade Copycat Nutter Butters Recipe FAQs

What’s the best way to choose peanut butter for this recipe?
Absolutely! For the best results, use regular creamy peanut butter without added oils or sugar. This ensures a consistent texture and flavor in both the cookies and filling, making every bite delightful.

How should I store my Homemade Copycat Nutter Butters?
To keep your cookies fresh and chewy, store them in an airtight container at room temperature for up to 5 days. For an extended shelf life, you can refrigerate them for up to 10 days, keeping them sealed to prevent drying.

Can I freeze my cookies, and if so, how?
Yes, you can definitely freeze your Homemade Copycat Nutter Butters! To do so, place your filled cookies in a single layer in an airtight container or a zip-top freezer bag, separating layers with parchment paper. They can be frozen for up to 2 months. When you’re ready to enjoy, just thaw them at room temperature or pop them in the microwave for a few seconds!

What should I do if my cookies spread too much while baking?
If you find your cookies spreading too thin, double-check your measurements—particularly the flour. You might not have enough flour or the butter could be too soft. Chilling the dough for about 30 minutes before baking can also help. This will firm up the fat in the dough, preventing excessive spreading.

Are these cookies safe to share with pets?
While it’s tempting to share these delicious Homemade Copycat Nutter Butters with your furry friends, be cautious! The main ingredient, peanut butter, is safe for dogs in moderation, but avoid giving them any cookies containing sugar or other ingredients like chocolate that could be harmful. Always stick to treats made specifically for pets to ensure their safety.

What if my filling is too runny?
Not a problem! If your peanut butter filling turns out too runny, simply add a little more powdered sugar until you achieve the desired consistency. If you need a thicker texture, you can chill the filling for about 15 minutes to help it firm up before spreading it between your cookies.