In the midst of a busy week, I often find myself craving something that feels like a warm hug on a plate. That’s where my One-Skillet Ground Beef Stroganoff comes in, transforming simple ingredients into a creamy pasta delight that’s ready in under 30 minutes. This dish not only saves time but is also incredibly budget-friendly—perfect for those hectic nights when fast food just won’t cut it. With tender ground beef, velvety sauce, and egg noodles, it’s the kind of comforting meal that brings everyone together at the dinner table. So, are you ready to create a dinner that satisfies both your taste buds and your time constraints?
Why You’ll Love This Stroganoff Recipe
Creamy Comfort Food: This Ground Beef Stroganoff is the embodiment of cozy, heartwarming meals that warm you from the inside out.
One-Skillet Wonder: Say goodbye to a pile of dirty dishes! Cooking this dish in a single skillet makes clean-up a breeze, letting you enjoy your meal without stress.
Quick and Easy: Ready in under 30 minutes, it’s the perfect solution for your busy weeknight dinners.
Budget-Friendly Delight: Utilizing accessible ingredients keeps your grocery bill in check, proving that delicious meals don’t have to break the bank.
Crowd-Pleasing Flavor: Loved by everyone, whether you’re cooking for family or friends, this creamy pasta dish is sure to impress.
Versatile Options: Feel free to add veggies or substitute with Chicken Stroganoff Cozy for a delightful twist!
Ground Beef Stroganoff Ingredients
For the Stroganoff
• Ground Beef – The star of the dish; 85/15 is ideal for the right balance of juiciness and flavor. Consider ground turkey or chicken for a leaner option.
• Onion – Chopped yellow onion adds aromatic sweetness and delightful texture.
• Garlic – Minced garlic enhances the dish with a punch of flavor that ties everything together.
• Mushrooms (optional) – Sliced cremini or button mushrooms contribute an earthy richness to the stroganoff.
• Beef Broth – An essential ingredient for crafting a rich umami-packed sauce.
• Worcestershire Sauce – Adds a tangy depth that elevates the overall flavor profile.
• Sour Cream – Offers the classic, tangy creaminess associated with stroganoff; use full-fat to prevent curdling.
• All-Purpose Flour – Key for thickening the sauce to a silky texture.
• Butter – Used to create a flavorful roux that enhances the dish’s richness.
• Egg Noodles – Traditional pasta that perfectly absorbs the delicious sauce; feel free to swap for rotini or gluten-free alternatives.
• Salt & Pepper – Essential seasonings; adjust to taste for a balanced flavor.
• Fresh Parsley (optional) – Adds a cheerful pop of color and freshness to your serving plate.
Step‑by‑Step Instructions for Ground Beef Stroganoff
Step 1: Brown the Beef
In a large skillet, heat over medium heat, adding the ground beef. Cook for 7–10 minutes, breaking it apart with a spatula until the meat is browned and no longer pink. Drain any excess fat, then transfer the beef to a bowl and set aside, keeping the skillet on the heat for the next step.
Step 2: Cook Aromatics
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the chopped yellow onion and sauté for about 3–5 minutes until it becomes translucent. Stir in the minced garlic and optional sliced mushrooms; cook for an additional 5–7 minutes until the mushrooms are browned and tender, adding flavor to your Ground Beef Stroganoff.
Step 3: Create Roux
Sprinkle 2 tablespoons of all-purpose flour over the onion-mushroom mixture in the skillet. Stir well for about 1 minute, allowing the flour to incorporate and form a roux that will thicken the sauce. This process adds depth to the sauce, preparing it for the next flavorful ingredients.
Step 4: Make Sauce
Gradually pour in 2 cups of beef broth while continuously stirring to avoid lumps. Add 1 tablespoon of Worcestershire sauce for a tangy kick. Increase the heat slightly and let the mixture simmer for about 5–7 minutes, or until it thickens and coats the back of a spoon, creating a rich base for your Ground Beef Stroganoff.
Step 5: Combine
Reduce the heat to low and return the cooked ground beef to the skillet. Gently stir in 1 cup of full-fat sour cream, mixing well to combine. Allow the stroganoff to simmer for an additional 2–3 minutes, ensuring that it’s heated through but not boiling, which helps maintain the creamy texture.
Step 6: Prepare Noodles
While the stroganoff simmers, cook 8 ounces of egg noodles according to package instructions. Drain the noodles thoroughly, then gently fold them into the skillet with the beef mixture. Stir until each noodle is coated in the creamy sauce, creating that delicious comfort food experience.
Step 7: Season & Serve
Taste and adjust seasoning with salt and pepper as desired. Once perfectly seasoned, serve your Ground Beef Stroganoff warm, optionally garnished with fresh chopped parsley for a pop of color. Enjoy this flavorful, comforting dish that’s perfect for any weeknight dinner!
Make Ahead Options
These Ground Beef Stroganoff preparations are ideal for those looking to save time during busy weeknights! You can prep the entire beef and mushroom mixture, storing it in the refrigerator for up to 3 days. To do this, simply cook through Steps 1-5, allow the mixture to cool, then transfer it to an airtight container. When you’re ready to enjoy your stroganoff, just reheat the mixture on the stove over low heat, adding a splash of beef broth if needed to loosen the sauce, then stir in the sour cream (Step 6) and fold in freshly cooked egg noodles (Step 7). This way, you’ll enjoy a hearty dinner that’s just as delicious as if you made it from scratch that evening!
Ground Beef Stroganoff Variations
Feel free to make this dish your own with a few simple swaps or creative additions that will tantalize your taste buds.
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Greek Yogurt: Swap sour cream for Greek yogurt to maintain creaminess while adding a protein boost.
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Veggie Boost: Toss in fresh spinach, sweet peas, or steamed broccoli for a splash of color and added nutrition.
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Pasta Alternatives: Use rotini, fusilli, or gluten-free pasta if you’re out of egg noodles for a different texture and flavor experience.
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Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to elevate the heat and add depth.
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Creamy Mushroom Medley: For mushroom lovers, mix in a variety like shiitake or portobello for an earthy, rich twist.
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Savory Additions: Incorporate a splash of heavy cream for an even velvety sauce, perfect for those indulgent nights.
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Herb Infusion: Experiment with fresh thyme or dill stirred in just before serving to add fragrant notes that complement the dish beautifully.
And don’t forget, you could also explore the comforting flavors of Chicken Stroganoff Cozy for a delightful alternative. Each variation celebrates the essence of comfort food while making sure everyone leaves the table happy!
Expert Tips for Ground Beef Stroganoff
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Emphasize Flavor: Sauté the mushrooms until they’re golden brown before adding the flour. This enhances the umami flavor in your Ground Beef Stroganoff.
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Avoid Curdling: Always choose full-fat sour cream or Greek yogurt; low-fat options can curdle when heated, affecting the creamy texture.
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Gentle Mixing: When combining noodles with the sauce, toss gently to ensure even coating and prevent the noodles from breaking.
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Season Last: Taste and adjust salt and pepper just before serving; this helps achieve the perfect flavor balance while keeping the sauce fresh.
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Prep Ahead: You can prepare the beef sauce a day in advance and reheat it when ready. Just cook the noodles fresh for best results!
What to Serve with Ground Beef Stroganoff
Imagine a cozy evening at home, the aroma of savory beef and creamy sauce wafting through the kitchen—perfect for a family dinner.
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Crusty Bread: A fresh loaf provides the ideal vehicle for soaking up the creamy stroganoff sauce, adding a satisfying crunch to each bite.
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Steamed Broccoli: Bright, fresh broccoli adds a pop of color and nutrition, balancing the richness of the dish while offering a delightful bite.
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Caesar Salad: Crisp romaine and tangy dressing create a refreshing contrast. The crunchiness complements the creamy texture of the stroganoff beautifully.
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Garlic Mashed Potatoes: This creamy side offers extra comfort, allowing you to scoop up generous portions of the stroganoff for a hearty meal.
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Sautéed Green Beans: Their tender crunch and vibrant color brighten the plate while providing a nutritious, green, fresh element to your dish.
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Red Wine: A glass of medium-bodied red wine enhances the savory flavors of the beef, creating a truly gourmet dining experience at home.
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Chocolate Mousse: For a sweet finish, this velvety dessert wraps up your meal perfectly, offering a luscious contrast to the savory flavors prior.
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Lemon Sorbet: A refreshing palate cleanser that uplifts your meal with a zesty note, making it a light dessert option after the hearty stroganoff.
How to Store and Freeze Ground Beef Stroganoff
Fridge: Store leftover Ground Beef Stroganoff in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave until heated through.
Freezer: For longer storage, freeze the beef sauce (without noodles) in a freezer-safe container for up to 2 months. To enjoy later, thaw overnight in the fridge and reheat before mixing with freshly cooked pasta.
Reheating: When reheating, add a splash of beef broth or water to the sauce to help bring back its creamy consistency. Stir occasionally to ensure even warming.
Wrap Securely: If freezing, make sure to wrap the container tightly to prevent freezer burn, preserving the delicious flavors of your Ground Beef Stroganoff.
Ground Beef Stroganoff Recipe FAQs
What type of ground beef should I use for stroganoff?
I recommend using ground beef that’s 85/15 for the best balance of flavor and juiciness. If you’re looking for a leaner alternative, ground turkey or chicken works wonderfully too!
How do I store leftover Ground Beef Stroganoff?
Store your leftover stroganoff in an airtight container in the refrigerator for up to 4 days. When reheating, do so gently to maintain its creamy texture.
Can I freeze Ground Beef Stroganoff?
Absolutely! To freeze, just store the beef sauce (without noodles) in a freezer-safe container for up to 2 months. When you’re ready, thaw it overnight in the fridge and quickly reheat on the stove, mixing in freshly cooked pasta.
What should I do if my sauce is too thick?
If you find your sauce is too thick after cooking, simply add a splash of beef broth or water while stirring over low heat. This will loosen the sauce without sacrificing flavor!
Can I make this dish gluten-free?
Yes! Just swap the all-purpose flour for a gluten-free flour blend and use gluten-free egg noodles or another gluten-free pasta like rice noodles. This way, you can still enjoy a comforting Ground Beef Stroganoff without the gluten.
Creamy Ground Beef Stroganoff in Just 30 Minutes
Ingredients
Equipment
Method
- Heat a large skillet over medium heat and add the ground beef. Cook for 7-10 minutes, breaking it apart, until browned. Drain excess fat and set beef aside.
- In the same skillet, melt 2 tablespoons of butter. Add chopped onion and sauté for 3-5 minutes until translucent. Stir in minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes until mushrooms are tender.
- Sprinkle flour over the onion-mushroom mixture and stir for 1 minute to form a roux.
- Gradually pour in beef broth while stirring to prevent lumps. Add Worcestershire sauce and let simmer for 5-7 minutes until thick.
- Reduce heat to low, return beef to skillet, and stir in sour cream. Simmer for 2-3 minutes until heated through.
- Cook egg noodles according to package instructions. Drain and fold into the beef mixture until coated in sauce.
- Season with salt and pepper to taste. Serve warm, optionally garnished with fresh parsley.
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