As the chilly winds of winter sweep through, there’s nothing quite like the aroma of freshly baked goods wafting through the kitchen. It’s this comforting experience that inspired my Gingerbread Latte Cake—a delightful way to celebrate the holiday season. Combining the rich flavors of spiced gingerbread with the luxurious touch of coffee buttercream, this cake is not just a treat; it’s a cozy embrace for your taste buds. With its moist texture and festive flair, it’s sure to become a centerpiece for any gathering, whether you’re hosting family or enjoying a quiet evening. Plus, it’s an uncomplicated recipe that both novice and seasoned bakers can whip up easily! Are you ready to indulge in this warm holiday classic?
Why is this cake a holiday must-have?
Irresistible Flavor: The Gingerbread Latte Cake envelops your senses with spiced warmth, making each bite feel like a cozy hug.
Crowd Pleaser: Perfect for gatherings, this cake is a surefire way to impress friends and family during festive celebrations.
Easy to Make: The simple steps allow bakers of all skill levels to craft this gem without stress, just like my Cinnamon Buttermilk Pancakes.
Versatile Decoration: Customize it with festive sprinkles or a luxurious white chocolate ganache for that extra wow-factor.
Perfect Pairing: Pair it with a steaming cup of coffee or spiced tea, just like serving it alongside my Indulge Raspberry Cake for a delightful afternoon treat.
This heartwarming dessert is truly the epitome of holiday cheer!
Gingerbread Latte Cake Ingredients
• Here’s everything you need to create the delightful Gingerbread Latte Cake!
For the Cake
- All-Purpose Flour – Provides the cake’s structure; you can substitute with cake flour for a lighter crumb.
- Baking Powder – A leavening agent that ensures the cake rises beautifully.
- Baking Soda – Works with the molasses’ acidity for lift and fluffiness.
- Salt – Enhances the overall flavor profile of the cake.
- Ground Ginger – This key spice gives the cake its signature gingerbread flavor.
- Ground Cinnamon – Adds warmth and depth to the spiced cake.
- Ground Nutmeg – Offers a nutty, aromatic touch essential for the holiday vibe.
- Ground Cloves – Introduces a sweet, warm aspect that complements the other spices.
- Unsalted Butter – Brings moisture and richness; use at room temperature for easy creaming.
- Granulated Sugar – The primary sweetener that helps with structure; don’t skip this!
- Brown Sugar – Adds moisture and a deeper flavor from its molasses content; use packed for best results.
- Large Eggs – Binds the ingredients together and keeps the cake moist; room temperature is ideal.
- Vanilla Extract – Adds an inviting flavor that pairs wonderfully with gingerbread notes.
- Molasses – The heart of gingerbread flavor; dark corn syrup can be a quick substitute but will alter the taste.
- Full Fat Buttermilk – Adds moisture and a slight tanginess; if unavailable, mix vinegar with milk as a cheaper alternative.
For the Coffee Buttercream
- Instant Coffee Powder – Infuses the buttercream with delightful coffee flavor; feel free to use espresso powder for a richer taste.
- Whole Milk – Helps achieve the desired consistency in your buttercream; ensure it’s at room temperature.
- Powdered Sugar – Provides the sweetness and structure for the buttercream frosting.
For Decoration
- Gingerbread Man Marshmallows – Fun and festive decor; look for these at specialty stores or online.
- White Chocolate Ganache – A drizzle to elevate your cake’s presentation and flavor.
- Holiday Sprinkles – Add a festive touch that makes your cake as beautiful as it is delicious!
With these ingredients at hand, you’re all set to create the perfect holiday treat! Enjoy baking!
Step‑by‑Step Instructions for Gingerbread Latte Cake
Step 1: Preheat & Prepare Pans
Preheat your oven to 350°F (175°C). While the oven is heating, grease two 9-inch round cake pans with cooking spray and line the bottoms with parchment paper for easy cake removal. This will ensure your Gingerbread Latte Cake layers come out smoothly and have a beautiful shape.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, and your spices: 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of ground cloves. Set this mixture aside, as it forms the flavorful backbone of your Gingerbread Latte Cake.
Step 3: Cream Butter & Sugars
In a large mixing bowl, use an electric mixer to cream 1 cup of unsalted butter with ¾ cup of granulated sugar and ¾ cup of packed brown sugar. Beat until the mixture is light and fluffy, about 3–5 minutes. Gradually add in 3 large eggs, one at a time, followed by 2 teaspoons of vanilla extract and ¾ cup of molasses. Mix until combined and smooth.
Step 4: Combine Mixtures
With your mixer on low speed, alternately add the dry ingredient mixture and 1 cup of full-fat buttermilk to the creamed butter mixture, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix. The batter for your Gingerbread Latte Cake should be rich, thick, and well-blended, with no visible streaks of flour.
Step 5: Bake
Divide the batter evenly between the prepared cake pans, filling them about ⅔ full. Bake in your preheated oven for 30 to 35 minutes, or until the cakes are springy to the touch and a toothpick inserted in the center comes out clean. Once done, allow the cakes to cool in the pans for about 10 minutes before transferring them onto a wire rack to cool completely.
Step 6: Make Buttercream
While the cakes are cooling, prepare the coffee buttercream. Begin by dissolving 2 tablespoons of instant coffee powder in 2 tablespoons of whole milk; set this aside. In a large bowl, cream 1 cup of unsalted butter until smooth, then gradually add 4 cups of powdered sugar, mixing until combined. Pour in the coffee mixture along with a pinch of salt, then beat until the buttercream is light and fluffy.
Step 7: Assemble
Once your Gingerbread Latte Cake layers are completely cool, use a serrated knife to level the tops if needed. Place one cake layer on a serving plate and spread a generous layer of buttercream on top. Place the second layer on top and apply a thin crumb coat of buttercream around the entire cake to seal in any crumbs. Chill it in the refrigerator for about 30 minutes to set.
Step 8: Decorate
After chilling, apply a thicker layer of buttercream around the cake for a smooth finish. Drizzle with white chocolate ganache for an extra festive look. Finally, pipe rosettes of buttercream on top, add gingerbread man marshmallows for fun decoration, and sprinkle holiday sprinkles to make your Gingerbread Latte Cake truly eye-catching and inviting!
Expert Tips for Gingerbread Latte Cake
- Room Temperature Ingredients: Start with room temperature eggs, butter, and buttermilk to ensure a smooth batter and even baking. Cold ingredients can lead to a dense texture.
- Avoid Overmixing: When combining the dry ingredients with the wet, mix until just combined. Overmixing can make the cake tough rather than moist and fluffy.
- Proper Cooling: Allow cake layers to cool completely before frosting to prevent buttercream melting. This ensures your Gingerbread Latte Cake looks beautifully layered and stays intact.
- Crumb Coat Technique: Apply a thin layer of buttercream around the cake before the final frosting. This ‘crumb coat’ traps loose crumbs and helps create a clean finish.
- Customize Your Decoration: Don’t hesitate to personalize your cake with different toppings or flavors; swirls of maple buttercream or crushed nuts can add a festive touch to your Gingerbread Latte Cake!
Make Ahead Options
These Gingerbread Latte Cakes are perfect for busy home cooks looking to save time! You can bake the cake layers up to 3 days in advance; simply let them cool completely, wrap them tightly in plastic wrap, and store at room temperature to maintain their moisture. The coffee buttercream can be prepared ahead of time and refrigerated for up to 2 weeks—just give it a quick re-whip before frosting your cake. When you’re ready to serve, layer your prepped cakes with buttercream, chill for about 30 minutes to set, and finish off with festive decorations. This ensures your cake is just as delicious and visually appealing when your guests arrive!
Gingerbread Latte Cake Variations
Feel free to customize your Gingerbread Latte Cake to make it your own festive masterpiece!
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Lighter Option: Substitute half of the butter with oil to create a lighter texture. This slight change keeps all the rich flavors intact while lowering the fat content, perfect for those seeking a healthier twist.
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Nutty Surprise: Add chopped walnuts or pecans to the batter for a delightful crunch. Nuts not only enhance the texture but also complement the spiced flavors beautifully, making each bite even more satisfying.
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Maple Buttercream: Replace the coffee buttercream with maple buttercream for a unique twist. This variation introduces a sweet, maple flavor that pairs beautifully with gingerbread, making your cake truly stand out during the holidays.
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Spice It Up: Increase the spices by adding a pinch of cardamom or allspice for a warm, fragrant boost. Each bite will envelop your senses in a cozy aroma, reminiscent of holiday celebrations.
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Dairy-Free Alternative: Swap the butter and buttermilk for dairy-free versions to cater to guests with dietary needs. Plant-based butter and almond milk work well without sacrificing deliciousness.
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Extra Sweetness: Drizzle caramel sauce over the top for an indulgent finishing touch. The buttery sweetness complements the spices, creating an incredibly decadent dessert.
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Layered Flavor: Create a layer between the cake with a spiced apple or pear compote. This addition adds moisture and a fruity hint that harmonizes with the gingerbread flavor beautifully.
If you’re eager for more delicious ideas, why not check out these fantastic recipes like Apple Crumb Cake for more fall-inspired treats? Each variation adds a unique twist to the holiday classic, allowing you to explore flavors as comforting as your favorite winter beverage!
How to Store and Freeze Gingerbread Latte Cake
Room Temperature: Keep the decorated Gingerbread Latte Cake at room temperature for up to 5 days, ensuring it’s covered loosely with plastic wrap to prevent drying out.
Fridge: If you’re looking to extend freshness, refrigerate the cake for up to a week. Allow it to come to room temperature before serving for the best flavor and texture.
Freezer: For longer storage, the unassembled cake layers can be frozen for up to 3 months. Wrap each layer tightly in plastic wrap and then foil to prevent freezer burn.
Reheating: If you freeze the cake, let it thaw overnight in the fridge, then bring it to room temperature before enjoying. The cozy flavors of the Gingerbread Latte Cake will shine through!
What to Serve with Gingerbread Latte Cake?
Crafting the perfect holiday meal calls for delightful companions that elevate the cozy, spiced flavors of your Gingerbread Latte Cake.
- Creamy Mashed Potatoes: The buttery richness and smooth texture create a comforting contrast, enhancing the cake’s spiced charm.
- Roasted Brussels Sprouts: These tender sprouts, caramelized with a hint of balsamic, add a fresh element that balances the sweetness of the cake.
- Spiced Apple Cider: Sipping on warm apple cider brings out the gingerbread flavors beautifully, creating a festive and aromatic experience.
Pairing the cake with these delightful dishes not only completes your spread but adds warmth and seasonal flair, sure to impress your guests!
- Chocolate Peppermint Cookies: The mint’s coolness in these delicious cookies offers a refreshing touch that complements the spiced cake.
- Chai Tea: This warm, fragrant beverage resonates with the spices in the cake, making each sip and bite truly feel like a holiday hug.
- Gingerbread Latte: Why not double up on the theme? A festive gingerbread latte is a perfect drink companion to keep the flavors consistent.
Creating a spread that includes these pairings will transform your gathering into a memorable feast of flavors and textures.
Gingerbread Latte Cake Recipe FAQs
What should I look for in ripe ingredients?
Absolutely! For the best Gingerbread Latte Cake, choose butter that is soft to the touch but not melted; it should feel like a cool blob. For molasses, a deep, rich color indicates good quality—avoid any with dark spots or a very grainy texture.
How should I store leftover cake?
Very good question! Store your decorated Gingerbread Latte Cake at room temperature for up to 5 days, covering it loosely with plastic wrap to retain moisture. If you prefer longer storage, the cake can go in the refrigerator for up to a week, just let it warm up to room temperature before serving for the best flavor.
Can I freeze the Gingerbread Latte Cake?
The more the merrier! To freeze your cake, wrap each unassembled layer tightly in plastic wrap, then in aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to indulge, simply thaw overnight in the refrigerator before bringing it to room temperature.
What if my cake doesn’t rise properly?
If your Gingerbread Latte Cake is flat, don’t fret; this can happen! Check that your baking powder and baking soda are fresh; they should bubble slightly in warm water. Also, make sure to cream the butter and sugars well until light and fluffy—this adds air to your batter, helping it rise beautifully.
Are there any allergies I should be aware of?
Great point to consider! This cake contains common allergens such as gluten (from flour), dairy (from butter and buttermilk), and eggs. If you’re making it for someone with allergies, consider substitutions like gluten-free flour blends, dairy-free butter, and egg replacers. Always check labels for hidden allergens!
Can I make this cake in advance?
Absolutely! For a time-saving approach, bake the cake layers a few days ahead and store them at room temperature. You can also prepare the coffee buttercream up to two weeks in advance—just pop it in the fridge and re-whip before using to restore its fluffiness. Your holiday baking just became stress-free!
Gingerbread Latte Cake Recipe FAQs
Irresistible Gingerbread Latte Cake for Cozy Holiday Moments
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg, and ground cloves. Set aside.
- In a large bowl, cream unsalted butter with granulated sugar and brown sugar until light and fluffy. Add eggs one at a time, then vanilla extract and molasses. Mix until smooth.
- With mixer on low, alternately add dry ingredients and buttermilk to the creamed mixture, starting and ending with dry ingredients. Mix until just combined.
- Divide the batter between the cake pans, filling about ⅔ full. Bake for 30 to 35 minutes until cakes spring back when touched.
- Allow cakes to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
- For the buttercream, dissolve coffee powder in milk. Cream butter until smooth, then add powdered sugar and combine. Add coffee mixture and beat until fluffy.
- Level the tops of the cooled cake layers if needed. Assemble by spreading buttercream on top of one layer, then stack the second layer and apply a crumb coat of buttercream.
- Chill the cake for about 30 minutes. After chilling, apply a thicker layer of buttercream, drizzle with ganache, and decorate with marshmallows and sprinkles.
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