Cinnamon and molasses waft through the air, instantly transporting me to cherished holiday gatherings filled with laughter and joy. As I pull my freshly baked Gingerbread Cake with Cinnamon Molasses Frosting from the oven, the anticipation builds. This moist cake is not only a crowd-pleaser, but it’s also remarkably easy to make, proving that homemade delights don’t have to be complicated. Each slice radiates warmth and nostalgia, perfect for cozy family nights or festive celebrations. Whether you’re entertaining friends or simply indulging in a sweet moment at home, this holiday dessert is bound to bring smiles and comfort to your table. Ready to dive into a slice of joy? Let’s get baking!
Why is this Gingerbread Cake special?
Moist, Flavorful Delight: The Gingerbread Cake is rich and moist, creating a tender bite with every slice, leaving your taste buds delightfully satisfied.
Easy Preparation: With straightforward steps, even novice bakers can confidently whip this up, making it the perfect recipe to share with friends or family.
Festive Aroma: The warm blend of spices fills your kitchen as it bakes, bringing the cozy spirit of the holidays right to your home.
Crowd-Pleasing Treat: Whether for holiday gatherings or a cozy dessert night, this cake is a guaranteed hit that everyone will adore. Pair it with a scoop of ice cream or some whipped cream for an extra indulgent experience. If you’re craving something different, try Cinnamon Buttermilk Pancakes for a delicious brunch option!
Nostalgic Charm: This Gingerbread Cake offers a touch of tradition, reminding us of joyful family moments shared over holiday treats that create lasting memories.
Gingerbread Cake Ingredients
• Discover the magic of Gingerbread Cake!
- All-Purpose Flour – Provides structure; make sure to spoon it into your measuring cup for accuracy.
- Baking Soda – Acts as a leavening agent; ensure it’s fresh for the best rise.
- Salt – Balances flavor; enhances the cake’s sweetness beautifully.
- Ground Ginger – The key spice adding warmth; using fresh ginger can elevate the flavor.
- Ground Cinnamon – Adds sweetness and warmth; freshly ground offers a more intense taste.
- Ground Cloves – Brings depth and complexity; use lightly for a fragrant kick.
- Ground Nutmeg – Adds a nutty warmth; freshly grated nutmeg enhances the profile.
- Unsalted Butter – Creates moisture and richness; can be substituted with oil for a dairy-free alternative.
- Granulated Sugar – Provides sweetness and texture; consider substituting some with brown sugar for depth.
- Brown Sugar – Adds moisture and a deeper flavor; pack it tightly for proper measuring.
- Large Eggs – Binds and adds moisture; room temperature eggs mix more easily into the batter.
- Molasses – Essential for flavor and moisture; light or dark works, but avoid blackstrap for bitterness.
- Hot Water – Helps dissolve molasses and activates the other ingredients; boiling is best for even mixing.
Frosting Ingredients
- Unsalted Butter – The base of the frosting; soften before mixing for ease.
- Cream Cheese – Adds tang and richness; Greek yogurt can provide a lighter alternative.
- Molasses – Sweetens and flavors the frosting; adjust for your preferred sweetness level.
- Ground Cinnamon – Infuses warmth into the frosting; feel free to tweak according to your taste.
- Powdered Sugar – Sweetens and thickens the frosting; sifting prevents unwanted lumps.
- Milk – Adjusts the frosting consistency; add gradually for your desired thickness.
Step‑by‑Step Instructions for Gingerbread Cake with Cinnamon Molasses Frosting
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×13-inch baking pan by greasing and flouring it to ensure your Gingerbread Cake releases easily once baked. This step is crucial for a perfect finish, so take your time to get it just right.
Step 2: Mix Dry Ingredients
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground cloves, and ground nutmeg until well combined. This blend of spices will give your Gingerbread Cake its signature flavor. Set the bowl aside as you prepare the wet ingredients, allowing the flavors to mingle.
Step 3: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together. Beat the mixture on medium speed until it becomes light and fluffy, which should take about 3-5 minutes. This step is essential for creating a moist cake base with a delightful texture.
Step 4: Add Eggs and Molasses
Once your butter and sugar mixture is fluffy, add the large eggs one at a time, beating well after each addition. Next, mix in the molasses until fully incorporated. The molasses gives your Gingerbread Cake moisture and a rich, deep flavor that is simply irresistible.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the hot water. Start by adding a third of the dry ingredients, mixing gently until just combined, then add half of the hot water. Repeat the process, ending with the dry ingredients. Be careful not to overmix; your batter should be smooth and slightly thick.
Step 6: Pour Batter into Pan
Once your Gingerbread Cake batter is ready, pour it into the prepared baking pan. Use a spatula to spread the batter evenly, ensuring all corners are filled. This will help the cake bake evenly and result in a beautiful finish.
Step 7: Bake the Cake
Place the pan in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. This is your cue that the Gingerbread Cake is ready to come out of the oven.
Step 8: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Allowing the cake to cool fully is important for achieving a perfect frosting layer, so be patient.
Step 9: Prepare the Frosting
While the cake is cooling, prepare the Cinnamon Molasses Frosting. In a mixing bowl, beat the softened unsalted butter and cream cheese with an electric mixer until smooth. Gradually mix in the molasses and ground cinnamon, followed by the powdered sugar. Beat until fluffy, adjusting consistency with milk as needed.
Step 10: Frost the Cake
Once the Gingerbread Cake is completely cool, spread the frosting evenly over the top using a spatula. This creamy, spiced layer will add an irresistible touch to your cake. Slice into squares and serve your delightful, holiday-worthy treat!
Gingerbread Cake with Cinnamon Molasses Frosting Variations
Feel free to get creative with this beloved Gingerbread Cake, and make it your own delightful twist!
-
Whole Wheat Swap: Replace half of the all-purpose flour with whole wheat for added nutrition and a nutty flavor.
-
Sugar Reduction: Cut sugar by about 25% for a less sweet but equally enjoyable cake that still carries the spice charm.
-
Trifle Delight: Layer pieces of the cake with whipped cream and spiced apples for an elegant dessert that brings charm to any gathering.
-
Nutty Texture: Add chopped walnuts or pecans to the batter for an added crunch that pairs beautifully with the cake’s moistness.
-
Chocolate Twist: For a fun flavor boost, fold in mini chocolate chips to add a sweet surprise in each slice.
-
Vegan Version: Substitute the butter with coconut oil, the eggs with flaxseed meal, and use almond milk in the frosting for a vegan-friendly option that’s just as delicious.
-
Spicy Kick: Incorporate a pinch of cayenne pepper or finely chopped crystallized ginger into the batter for a fiery twist that will awaken your taste buds.
-
Frosting Fun: Experiment with flavored cream cheese; try using pumpkin spice cream cheese to elevate the frosting experience to seasonal heights. Pair it with a slice, and you have a delightful combination reminiscent of a cozy gathering during the holidays.
As you enjoy this Gingerbread Cake, you might also want to try pairing it with warming flavors found in dishes like Cinnamon Buttermilk Pancakes or dessert treats like Indulge in Heavenly Raspberry Chocolate Mousse Cake to blend your flavors this season!
Expert Tips for Gingerbread Cake
-
Fresh Ingredients: Use the freshest ground spices and baking soda for maximum flavor and rise in your Gingerbread Cake.
-
Room Temperature Eggs: Ensure your large eggs are at room temperature to help create a smoother batter that incorporates better.
-
Mix with Care: Avoid overmixing the batter. Gently combine ingredients until just mixed to maintain a tender, moist texture.
-
Check for Doneness: Start checking your cake at the 30-minute mark by inserting a toothpick. Overbaking can lead to a dry cake.
-
Cool Completely: Allow the cake to cool completely before frosting to prevent the frosting from melting and losing its beautiful appearance.
How to Store and Freeze Gingerbread Cake
Room Temperature: Cover the cake with plastic wrap or a cake dome to maintain moisture. It can be stored at room temperature for up to 3 days.
Fridge: If you want to extend its life, refrigerate the cake in an airtight container for up to 1 week. This will keep it fresh and moist.
Freezer: For longer storage, un-frosted gingerbread cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn; thaw before frosting.
Reheating: If you want to enjoy it warm, reheat individual slices in the microwave for about 15-20 seconds, just until warmed through. This gingerbread cake is perfect for cozy moments!
What to Serve with Gingerbread Cake with Cinnamon Molasses Frosting
As the delightful aroma of gingerbread fills your home, let’s elevate your dessert experience with these irresistible pairings.
-
Whipped Cream: Light and fluffy, this classic topping enhances the rich flavors of the cake while adding a creamy contrast. It’s like a hug for your taste buds!
-
Vanilla Ice Cream: The cool creaminess of vanilla ice cream perfectly complements the warm spices of the cake, making each bite a delightful combination of temperatures.
-
Spiced Apple Compote: A warm, sweet-tart apple compote can add a fresh, fruity balance to your gingerbread cake while heightening the cozy spices.
-
Cream Cheese Frosting Dip: Pair the cake with a side of tangy cream cheese frosting for dipping. It’s an interactive treat that adds extra layers of sweetness!
-
Chai Tea: The spiced notes of chai tea harmonize beautifully with the cake’s bold flavors, creating a comforting beverage pairing.
-
Hot Apple Cider: Warm cider infused with spices echoes the cake’s warming spices, making it a perfect holiday drink to sip alongside your dessert.
-
Peppermint Bark: For those who love a festive flair, crunchy peppermint bark adds a refreshing crunch that contrasts with the moistness of the cake.
-
Hazelnut Coffee: Rich hazelnut-flavored coffee provides a nutty depth that enhances the flavor experience, making every bite more enjoyable.
-
Chocolate Ganache Drizzle: A drizzle of warm chocolate ganache over the cake provides an indulgent, sweet touch that complements the spiced cake beautifully.
-
Nutty Biscotti: Enjoy a piece of gingerbread cake alongside a nutty biscotti for a delightful crunch that pairs wonderfully with the cake’s tender texture.
Make Ahead Options
These Gingerbread Cake with Cinnamon Molasses Frosting recipes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake up to 24 hours ahead by baking it, allowing it to cool completely, and then wrapping it tightly in plastic wrap to maintain its moisture. The frosting can be made up to 3 days in advance; simply store it in an airtight container in the refrigerator. When you’re ready to serve, let the frosting sit at room temperature for about 30 minutes to soften, then spread it evenly on the cooled cake. This way, you’ll enjoy all the deliciousness with minimal effort on the day of your gathering!
Gingerbread Cake with Cinnamon Molasses Frosting Recipe FAQs
What type of flour should I use for the Gingerbread Cake?
I recommend using all-purpose flour for the Gingerbread Cake as it provides the ideal structure. Just remember to spoon the flour into your measuring cup for accuracy, which helps avoid a dense texture.
How long can I store the Gingerbread Cake?
You can keep your Gingerbread Cake covered at room temperature for up to 3 days. For longer freshness, refrigerate it in an airtight container for up to 1 week. Just make sure to let it come to room temperature before serving again!
Can I freeze Gingerbread Cake?
Absolutely! You can freeze unfrosted Gingerbread Cake for up to 3 months. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, just thaw it in the refrigerator overnight and then frost before serving.
What if my cake turns out too dense?
If you find your Gingerbread Cake is too dense, it might be due to overmixing the batter or using too much flour. For best results, gently mix the ingredients until just combined, and ensure you measure your flour accurately. Adding a bit of boiling water helps to activate the leavening agents and keep the cake nice and light.
Can I substitute molasses in the recipe?
Yes, you can! While molasses is a key ingredient that gives this cake its distinct flavor, you can substitute with a mix of honey and brown sugar if you’re in a pinch. Use 1/2 cup of honey mixed with 1/4 cup of brown sugar for a similar sweetness, though the flavor will differ slightly.
Is this recipe safe for pets or those with dietary restrictions?
This Gingerbread Cake isn’t pet-friendly due to the molasses and sugar content, which can be harmful to animals. For dietary considerations, it’s also important to note that the cake contains gluten and dairy; however, substitutions such as gluten-free flour and plant-based butter can be used for a gluten-free and dairy-free version. Always consult with a dietary specialist for specific allergies.
Gingerbread Cake with Cinnamon Molasses Frosting: Cozy Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- Whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg in a bowl.
- Cream the butter, granulated sugar, and brown sugar together in a large mixing bowl until light and fluffy.
- Add the eggs one at a time, mixing well, then incorporate the molasses.
- Gradually mix in the dry ingredients along with the hot water, alternating until combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes; check with a toothpick for doneness.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- Beat the butter and cream cheese until smooth, then mix in molasses, cinnamon, powdered sugar, and milk to make frosting.
- Once the cake is cool, frost it evenly and slice into squares.
Leave a Reply