Name: Moist Gingerbread Cake with Dreamy Cinnamon Molasses Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 65 min
Ingredients: 3 cups All-Purpose Flour (Substitute with gluten-free flour if needed.); 1 teaspoon Baking Soda (Check for freshness.); 1 teaspoon Baking Powder (Check for freshness.); 2 teaspoons Cinnamon (Adjust to spice preference.); 2 teaspoons Ginger (Adjust to spice preference.); 1 teaspoon Cloves (Adjust to spice preference.); 1 teaspoon Nutmeg (Adjust to spice preference.); 1 teaspoon Salt (Don't skip this ingredient.); 1 cup Unsalted Butter (Can be substituted with vegetable oil for a dairy-free option.); 1 cup Granulated Sugar (Swap for coconut sugar for a healthier twist.); 1 cup Dark Brown Sugar (Sweetens and brings depth.); 2 large Eggs (Flax eggs can be used for a vegan substitute.); 0.5 cups Molasses (Light molasses can be used for a lighter taste.); 1 cup Hot Water (Helps dissolve molasses.); 0.5 cups Buttermilk (Sour cream is a suitable alternative.); 2 cups Powdered Sugar (Sugar alternatives can be used for a healthier option.); 0.5 cups Milk (Opt for almond milk for a vegan version.); 1 teaspoon Vanilla Extract (Enhances frosting flavor.); 0.5 teaspoon Cinnamon (Optional for extra flavor.)

The warm, inviting aroma of spices can instantly transport us to cozy winter evenings spent with loved ones. That’s exactly the magic I cherish whenever I whip up this Gingerbread Cake with Cinnamon Molasses Frosting. Moist and satisfyingly rich, this dessert is not just a treat but a heartfelt nod to holiday traditions, making it a perfect centerpiece for festive gatherings. Plus, with its effortless preparation, even busy home chefs can find joy in creating a homemade delight that’s sure to impress. As a bonus, you can easily adapt this recipe to fit your personal tastes! Ready to discover how to elevate your holiday baking with this scrumptious staple? Let’s dive in!

Why Is This Cake a Holiday Must-Have?

Moist, fluffy base: This Gingerbread Cake is rich and satisfying, offering a delightful texture that’s perfect for holiday gatherings.

Warm, inviting spices: The blend of cinnamon, ginger, and cloves brings that quintessential gingerbread flavor, making every bite feel like a warm hug.

Effortless preparation: Even if you’re a busy home chef, the straightforward steps mean you can whip this festive treat together in no time, leaving you more moments to enjoy with loved ones.

Adaptable to your tastes: Want to shake things up? Try variations like Gingerbread Cake Parfaits or add a spicy kick with cayenne for a unique twist!

Perfect holiday centerpiece: With its beautiful frosting and festive vibes, this cake not only tastes amazing; it also makes an eye-catching dessert that will delight your guests.

Gingerbread Cake Cinnamon Molasses Frosting Ingredients

For the Cake

All-Purpose Flour – Provides structure; substitute with gluten-free flour if needed.
Baking Soda & Baking Powder – Essential leaveners for a fluffy cake; check for freshness.
Spices (Cinnamon, Ginger, Cloves, Nutmeg) – Creates that warm, inviting gingerbread taste; feel free to adjust to your spice preference.
Salt – Enhances flavor; an important ingredient, so don’t skip it!
Unsalted Butter – Adds moisture and richness; can be substituted with vegetable oil for a dairy-free option.
Granulated Sugar & Dark Brown Sugar – Sweeteners that bring depth and sweetness; swap granulated sugar for coconut sugar for a healthier twist.
Eggs – Provide necessary moisture and binding; flax eggs can be used for a vegan substitute.
Molasses – Vital for that rich gingerbread flavor; light molasses can be used for a lighter taste.
Hot Water – Helps dissolve molasses and mix the batter evenly.
Buttermilk – Adds moisture and tenderness; sour cream is a suitable alternative.

For the Frosting

Powdered Sugar – Provides sweetness and a smooth texture for the frosting; sugar alternatives can be used for a healthier option.
Milk – Adjusts the frosting’s consistency; opt for almond milk or another non-dairy milk for a vegan version.
Vanilla Extract – Enhances the flavor of the frosting, adding delightful depth.

This delectable Gingerbread Cake with Cinnamon Molasses Frosting is not just a treat; it’s a cozy tradition waiting to happen in your kitchen!

Step‑by‑Step Instructions for Gingerbread Cake Cinnamon Molasses Frosting

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms, generously grease a 9×13 inch baking pan with butter or cooking spray to prevent sticking. This gingerbread cake will rise beautifully, so using the right pan ensures even baking. Set the pan aside and get ready to mix your dry ingredients.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, spices, and salt. Make sure to incorporate the warm-spiced blend thoroughly, which is essential for that signature gingerbread flavor. Set this mix aside and allow the fragrant spices to linger, captivating your senses as you continue to create your cake’s batter.

Step 3: Cream the Butters and Sugars
In a separate bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and dark brown sugar until the mixture is light and fluffy, about 3-5 minutes. The blending of these ingredients is key to achieving a moist and tender gingerbread cake. Once fluffy, it’s time to add the eggs for improved richness and structure.

Step 4: Incorporate Eggs and Molasses
Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition until fully combined. Pour in the molasses, blending until the batter is smooth and rich. This stage enhances the gingerbread cake’s deep flavor profile, ensuring every bite is delectable.

Step 5: Combine Dry Ingredients with Wet Mixtures
Alternately add the flour mixture and hot water with buttermilk into the wet ingredients, starting and finishing with the dry mix. Blend gently between each addition until just combined—be careful not to overmix, to keep the cake light and fluffy. This step is crucial for achieving a perfect batter consistency.

Step 6: Pour and Bake
Pour the prepared batter into the greased baking pan, smoothing the top with a spatula for an even bake. Place the pan in the preheated oven and bake for 30–35 minutes. You’ll know your gingerbread cake is ready when a skewer inserted into the center comes out clean. Let the enticing aroma fill your kitchen!

Step 7: Cool the Cake
After baking, remove the gingerbread cake from the oven and let it cool in the pan for about 10 minutes. This initial cooling will help the cake set properly. Then, carefully transfer it to a wire rack to cool completely before frosting, ensuring a smooth, creamy layer of frosting adheres beautifully.

Step 8: Prepare the Cinnamon Molasses Frosting
While the cake is cooling, prepare the frosting by creaming softened butter in a mixing bowl until smooth. Gradually add the powdered sugar, milk, vanilla extract, and a hint of cinnamon, blending until the mixture is silky and spreadable. This dreamy frosting will add a decadent touch to your gingerbread cake.

Step 9: Frost the Cake
Once the gingerbread cake is completely cool, generously spread the creamy cinnamon molasses frosting across the top with a spatula. Let the flavors meld beautifully and create an inviting appearance. The smooth frosting adds a sweet contrast to the spiced cake beneath.

Step 10: Serve and Enjoy
For a festive touch, garnish your gingerbread cake with sprinkles or a dusting of cinnamon. Slice into portions and serve it to family and friends, making sure to share the warmth and joy of this special treat. This Gingerbread Cake with Cinnamon Molasses Frosting is sure to be a centerpiece at your holiday celebrations!

Storage Tips for Gingerbread Cake

Room Temperature: Store your gingerbread cake in an airtight container at room temperature for up to 3 days. This keeps it moist and flavorful without requiring refrigeration.

Fridge: If you need to store it longer, place the cake in the fridge, wrapped tightly. It will stay fresh for up to a week, but may become denser over time.

Freezer: For extended storage, freeze slices of the gingerbread cake. Wrap each piece in plastic wrap followed by aluminum foil for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating: To enjoy the gingerbread cake warm, microwave individual slices for about 10-15 seconds or warm in a 300°F (150°C) oven for a few minutes until heated through.

What to Serve with Gingerbread Cake with Cinnamon Molasses Frosting

Nothing complements the cozy charm of this festive dessert quite like a selection of delightful pairings that enhance its rich flavors.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that balances the cake’s dense richness beautifully.
Vanilla Ice Cream: Serve warm slices with a scoop of creamy vanilla ice cream for an indulgently sweet contrast, melting into the warm cake.
Spiced Apple Cider: The warmth of a spiced apple cider ties in perfectly with the holiday spices of the cake, enhancing the cozy experience.
Candied Pecans: These provide a delightful crunch, bringing an added layer of sweetness that pairs wonderfully with the spiced cake.
Hot Chocolate: A rich mocha or classic hot chocolate creates a warming beverage option, perfect for sipping alongside a slice of gingerbread bliss.
Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar on top elevates the flavors, making each bite even more festive and inviting.
Gingerbread Cookies: For an extra dose of cheer, serve alongside gingerbread cookies for a whimsical theme that hints at nostalgia and tradition.
Pumpkin Spice Latte: The familiar flavor of a pumpkin spice latte brings an extra layer of holiday cheer to your dessert table, enhancing the seasonal joy.
Pecan Pie Bars: Offering a contrasting texture, these sweet squares are a delightful addition that will tantalize your taste buds alongside the moist cake.
Homemade Caramel Sauce: A drizzle of warm caramel on top adds a luxurious touch to each slice, making it a memorable treat during special gatherings.

Expert Tips for Gingerbread Cake

Room Temperature Ingredients: Ensure all ingredients are at room temperature to make mixing easier and yield a smoother batter.

Avoid Overmixing: Mix your batter just until combined to prevent developing gluten, which can lead to a dense cake.

Cool Completely: Always let your gingerbread cake cool completely before frosting; this prevents the frosting from melting and ensures a beautiful presentation.

Storage Tip: After serving, store any leftovers in an airtight container at room temperature for up to 3 days to keep them moist.

Experiment with Spices: Don’t hesitate to adjust the spice levels to your preference; a pinch of nutmeg or a dash of cayenne can enhance the gingerbread flavor!

Make Ahead Options

These delicious Gingerbread Cake with Cinnamon Molasses Frosting options are perfect for busy home cooks looking to simplify their meal prep! You can bake the gingerbread cake up to 24 hours in advance; simply cool it completely, then wrap it tightly in plastic wrap and refrigerate to keep it moist. The frosting can also be prepared ahead of time—store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, just let the frosting come to room temperature and re-whip it for that creamy consistency before spreading it on the chilled cake. This way, you can enjoy delightful homemade flavors without the last-minute rush!

Gingerbread Cake Cinnamon Molasses Frosting Variations

Feel free to explore these fun twists to make this recipe just your own!

Gluten-Free: Substitute with your favorite gluten-free flour blend for a cake everyone can enjoy.
Vegan Delight: Swap eggs for flax eggs and use plant-based milk for the frosting to keep it dairy-free and vegan-friendly.
Citrus Zing: Add some freshly grated orange or lemon zest to the batter for a bright, refreshing flavor that complements the warmth of the spices.
Choco-Gingerbread Fusion: Fold in mini chocolate chips into the batter for an indulgent, sweet surprise in every slice.
Caramel Drizzle: Enhance the topping with a generous drizzle of caramel sauce atop the frosted cake for a rich, gooey addition.
Gingerbread Cake Truffles: Crumble leftover cake and mix it with frosting, then roll into balls and dip them in chocolate for a festive treat.
Festive Crunch: Add chopped walnuts or pecans in the batter for added texture and nutty flavor.
Cinnamon Buttermilk Pancakes: If you loved this cake, consider turning any leftovers into a breakfast treat by slicing the cake thin and using it to make pancakes—what a delicious twist!

Each variation allows you to personalize this cake, ensuring it perfectly fits your holiday gatherings or cozy evenings at home. Enjoy your culinary adventure!

Gingerbread Cake with Cinnamon Molasses Frosting Recipe FAQs

What should I look for when selecting ingredients for my gingerbread cake?
Absolutely! When picking ingredients, ensure your spices are fresh—if they smell weak or lack potency, they won’t provide the robust flavor you want! Choose dark molasses for that rich gingerbread taste; if it’s too thick, warm it slightly to make mixing easier.

How should I store my leftover gingerbread cake?
Very simple! Store leftovers in an airtight container at room temperature for up to 3 days for optimal freshness. If you prefer to keep it longer, you can refrigerate it wrapped tightly, where it can last up to a week—though the texture may change slightly.

Can I freeze this gingerbread cake?
Of course! To freeze, wrap individual slices in plastic wrap, followed by a layer of aluminum foil for added protection. It’ll stay fresh for up to 2 months in the freezer. When you’re ready to enjoy, just thaw in the fridge overnight. If you want to warm it up, pop it in the microwave for 10-15 seconds or warm in a 300°F (150°C) oven for a few minutes.

What if my gingerbread cake is too dense?
Don’t worry; it happens to the best of us! A dense cake could be due to overmixing the batter—mix just until combined to maintain lightness. Also, ensure your leavening agents (baking soda and baking powder) are fresh; expired ingredients can lead to a less fluffy cake.

Is this gingerbread cake suitable for people with dietary restrictions?
Absolutely! This recipe can easily be adapted for various dietary needs. Replace all-purpose flour with gluten-free flour for a gluten-free version, and opt for flax eggs instead of traditional eggs to make it vegan. Just be sure to verify that your other ingredients (like baking powder and sugars) are also compatible with any specific dietary requirements.

Can I adjust the spices in my gingerbread cake?
Very much so! I encourage you to personalize the spice levels to fit your taste. If you love a bit of warmth, a dash of cayenne pepper can add a unique kick. Alternatively, feel free to reduce or increase quantities of cinnamon, ginger, or cloves to suit your holiday preferences!