As I pulled the Tuxedo Bar Cake from the oven, a wave of chocolatey bliss washed over me, reminding me of every decadent dessert I savored as a child. This layered chocolate dessert is not just a feast for the eyes but a real crowd-pleaser, with its moist chocolate cake interlaced with fluffy mousse and luscious cream cheese. Each slice is a harmonious blend of rich flavors and textures, and the best part? This recipe is quick enough for weeknight treats yet impressive enough to dazzle at any celebration. Plus, it can easily be adapted for gluten-free or dairy-free diets, opening the door to a wider audience of dessert lovers. Are you ready to indulge in this irresistible delight? Let’s dive into the recipe!
Why is Tuxedo Bar Cake a Must-Try?
Indulgent Layers: This cake features layers of moist chocolate paired with fluffy mousse and tangy cream cheese, delivering a rich experience in every bite. Versatile Adaptations: Make it gluten-free or dairy-free without sacrificing flavor—everyone can enjoy this dessert! Quick Yet Impressive: Perfect for weeknight cravings or special occasions, you’ll impress your guests with minimal effort. Visual Appeal: The glossy ganache and elegant decorations not only taste divine but also make a stunning presentation. Pair it with a warm cup of coffee or a scoop of vanilla ice cream, and you’re in for a treat! Check out our Cinnamon Buttermilk Pancakes for another kitchen favorite that’s sure to delight!
Decadent Tuxedo Bar Cake Ingredients
For the Cake
- Unsalted Butter – Provides rich moisture and flavor; use at room temperature for best results.
- Water – Essential for melting butter and cocoa together to form a smooth mix.
- Unsweet Dark Cocoa Powder – Offers a deep chocolate flavor that defines this decadent dessert.
- All-Purpose Flour – The main structure builder; easily swapped for a gluten-free flour blend if needed.
- Light Brown Sugar – Adds caramel sweetness and better moisture retention for a richer cake.
- Espresso Powder – Optional but enhances the chocolate flavor, giving it a complex depth.
- Baking Soda – Crucial for helping the cake to rise properly and achieve a light texture.
- Fine Grain Sea Salt – Balances sweetness and brings out the chocolate flavor beautifully.
- Buttermilk – At room temperature; tenderizes cake for a perfectly light consistency.
- Eggs – Bind ingredients for proper structure; ensure they are at room temperature.
- Vanilla Extract – Adds depth of flavor to the entire cake and enhances the sweetness.
For the Mousse
- Heavy Cream – Divided; creates a light and airy mousse that’s a standout in this cake.
- Semisweet Chocolate Chips – The star of the mousse, delivering rich and satisfying chocolate flavor.
- Cream Cheese – Adds tanginess and enhances the overall creaminess of the mousse.
- White Chocolate – Melts into the mousse for an additional layer of sweetness and creaminess.
- Confectioners’ Sugar – Sweetens the mousse mixture to complement the rich chocolate.
- Lemon Juice – Optional; brightens and lifts flavors for a perfect balance.
For the Ganache
- Semisweet Chocolate Chips – Provides rich thickness and depth of flavor; choose high-quality for the best result.
- Heavy Cream – Ensures a smooth, creamy ganache that beautifully envelops the cake.
- Sunflower Oil – Helps achieve a glossy finish for that professional touch.
For Decoration
- Rolled Cookie Wafer – Adds a delightful visual appeal, enhancing the overall presentation.
- Fancy Chocolate Truffles – An indulgent finishing touch that elevates the cake’s elegance.
Indulging in the Decadent Tuxedo Bar Cake is not just about savoring a dessert; it’s an experience that wraps you in warm, sugary bliss. Enjoy the baking adventure!
Step‑by‑Step Instructions for Decadent Tuxedo Bar Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, prepare two 9-inch round cake pans by greasing them with butter or lining the bottoms with parchment paper for easy cake removal. This simple step sets the foundation for achieving a perfectly baked Decadent Tuxedo Bar Cake.
Step 2: Melt Butter and Cocoa
In a medium saucepan over low heat, combine ½ cup of unsalted butter, 1 cup of water, and ¾ cup of unsweet dark cocoa powder. Stir continuously until the mixture is completely melted and smooth, then remove it from the heat and allow it to cool slightly. This rich chocolate mixture will be the heart of your cake’s flavor.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together 1 ¾ cups of all-purpose flour, 1 cup of light brown sugar, 1 teaspoon of baking soda, and ½ teaspoon of fine grain sea salt. If you’re using espresso powder for an enhanced chocolate flavor, fold it in now. This mixture provides the necessary structure for your Tuxedo Bar Cake.
Step 4: Mix Wet and Dry Ingredients
Once the butter-cocoa mixture has cooled, pour it into the bowl with the dry ingredients. Gently mix with a spatula until just combined, ensuring not to overmix. The batter should be smooth and slightly thick, ready to deliver a rich, moist cake.
Step 5: Add Buttermilk and Eggs
Incorporate 1 cup of buttermilk, 2 large eggs, and 2 teaspoons of vanilla extract into the batter. Mix gently until the ingredients are thoroughly combined, creating a beautiful, velvety texture. This step adds moistness and flavor to the cake, perfecting the profile of your Decadent Tuxedo Bar Cake.
Step 6: Bake the Cake
Divide the batter evenly between the prepared pans. Place them in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The cakes should have risen and the tops should look slightly domed indicating they are done.
Step 7: Cool the Cake
Once baked, remove the cake pans from the oven and allow them to cool in the pans for about 10 minutes. Then, gently turn the cakes out onto a wire rack to cool completely. Proper cooling is essential before assembly, ensuring that the luscious mousse doesn’t melt when layered.
Step 8: Whip Cream
While the cakes are cooling, pour 1 ½ cups of heavy cream into a mixing bowl. Using an electric mixer, whip the cream on high speed until stiff peaks form, which should take about 3-5 minutes. This whipped cream will help create an airy mousse that complements the rich layers of your Tuxedo Bar Cake.
Step 9: Prepare Cream Cheese Mixture
In a separate bowl, blend 8 oz of cream cheese, ½ cup of melted white chocolate, ½ cup of confectioners’ sugar, and 2 tablespoons of softened butter until smooth. If desired, add a splash of lemon juice for brightness. This creamy mixture adds a tangy balance to the chocolate layers.
Step 10: Assemble Layers
Once the cakes are completely cooled, place one layer on a serving platter. Spread half of the whipped cream mixture over the cake, followed by half of the cream cheese mixture. Place the second cake layer on top and repeat the process with the remaining mousse and cream cheese mixture. This layered assembly creates the signature allure of the Decadent Tuxedo Bar Cake.
Step 11: Make Ganache
For a glossy finish, combine 1 ½ cups of semisweet chocolate chips with ¾ cup of heavy cream and 2 tablespoons of sunflower oil in a microwave-safe bowl. Heat in 30-second increments, stirring in between until smooth and well combined. Once ready, pour the ganache over the assembled cake, allowing it to drip down the sides beautifully.
Step 12: Decorate
Finally, pipe some frosting or ganache around the base of the cake and add a few rolled cookie wafers and fancy chocolate truffles on top for decoration. These finishing touches will not only enhance the visual appeal of your Decadent Tuxedo Bar Cake but also create an indulgent experience that’s simply irresistible.
Make Ahead Options
These Decadent Tuxedo Bar Cakes are perfect for busy home cooks looking to streamline their dessert preparations! You can bake the cake layers up to 3 days in advance. Once cooled, wrap them tightly in plastic wrap and store in the refrigerator to keep them moist. Additionally, the mousse and cream cheese mixture can be prepared 24 hours ahead and stored in the fridge, ensuring that the flavors meld beautifully. Just remember to assemble the layers right before serving to maintain that light, airy texture. When you’re ready to enjoy, simply pour the ganache over the assembled cake, and you’ve got a stunning delight, ready to impress with minimal effort!
Expert Tips for Decadent Tuxedo Bar Cake
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Room Temperature Ingredients: Ensure all dairy products, including buttermilk and cream cheese, are at room temperature to achieve a well-blended batter and creamy mousse.
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Mixing Technique: Avoid overmixing the batter once you combine the wet and dry ingredients. Just mix until combined for light, airy cake layers in your Decadent Tuxedo Bar Cake.
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Cooling Time: Allow the cake layers to cool completely before assembly. If they’re warm, the mousse will melt, compromising the cake’s structure and texture.
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Ganache Consistency: When making ganache, stir continuously over low heat until perfectly smooth. This ensures a glossy finish that enhances the cake’s overall appeal.
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Flavor Variations: Don’t hesitate to play with flavors—adding an espresso powder boost or a splash of orange liqueur to the mousse can elevate your Decadent Tuxedo Bar Cake experience!
Storage Tips for Decadent Tuxedo Bar Cake
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Room Temperature: Enjoy within 1 day if left at room temperature, but it’s best kept cool to maintain its luscious layers.
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Fridge: Wrap leftover cake tightly in plastic wrap and store in an airtight container for up to 5 days to preserve its moisture and flavor.
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Freezer: For longer storage, slice the Decadent Tuxedo Bar Cake, wrap each slice individually in plastic, and store in a freezer-safe container for up to 3 months.
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Reheating: Bring refrigerated slices to room temperature before serving, or warm them gently in the microwave for about 10-15 seconds to restore some of that delightful softness.
What to Serve with Decadent Tuxedo Bar Cake?
There’s nothing quite like pairing a rich chocolate delight with sides that enhance its sumptuous flavors!
- Fresh Strawberries: Their natural sweetness and slight tartness contrast beautifully with the chocolate, freshening each bite.
- Vanilla Ice Cream: Creamy and dreamy, a scoop of vanilla ice cream provides a soothing balance to this indulgent cake.
- Espresso: A rich cup of espresso intensifies the chocolate flavors, making for a delightful grown-up pairing worth savoring.
- Whipped Cream: Light and airy, fresh whipped cream adds a touch of elegance and enhances the decadence of each slice.
- Chocolate Ganache Dipping Sauce: Serve a little extra warmth on the side for those who crave an even richer chocolate experience.
- Nutty Biscotti: The crunchiness of biscotti introduces a delightful texture contrast, perfect for dipping alongside your cake.
- Berry Compote: A homemade berry compote provides a fruity zest that cuts through the richness, refreshing your palate; it’s a fantastic touch!
- Champagne: Celebrate with a glass of bubbly—its effervescence amplifies the chocolate experience, making any occasion feel festive.
- Coffee Cake Muffins: For a breakfast twist, enjoy some coffee cake muffins side by side; they balance indulgence with comforting flavors.
- Chocolate-Covered Almonds: These offer a satisfying crunch and serve as an elegant biting piece, enhancing the chocolate theme beautifully.
Decadent Tuxedo Bar Cake Variations
Feel free to unleash your creativity with this recipe and customize it to your taste preferences!
- Dairy-Free: Use non-dairy butter and cream cheese alternatives for a luscious dessert that everyone can enjoy. Try coconut cream for a tropical twist!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend, ensuring every chocolate lover can indulge without worry. Your guests will never know the difference!
- Dark Chocolate Variation: Swap semisweet chocolate chips with dark chocolate for a bolder flavor. It adds a wonderful depth that chocolate aficionados will adore.
- Flavored Mousse: Incorporate liqueurs like orange or coffee to the mousse for that gourmet touch. Imagine the delightful layers of chocolate and citrus melding beautifully!
- Textural Contrast: Add crushed nuts or cookies between layers for added crunch. This twist creates a beautiful texture and a satisfying bite with every slice.
- Fruit Infusion: Layer fresh berries, like raspberries or strawberries, for a refreshing contrast to the rich chocolate. It’s a delightful surprise in every bite, brightening the entire cake.
- Mocha Experience: Add a hint of espresso powder to the mousse for an exciting mocha flavor. It elevates the cake’s richness and offers a gourmet experience.
- Nutty Decadence: Sprinkle in some finely chopped hazelnuts into the mousse for a delightful nutty flavor that marries beautifully with chocolate.
Looking for more indulgent ideas? Check out our scrumptious Indulge Raspberry Cake for a berry-filled experience, or try the rich layers of our Velvet Strawberry Cheesecake. Each variation opens up a world of flavor and creativity—enjoy exploring!
Decadent Tuxedo Bar Cake Recipe FAQs
What kind of cocoa powder should I use for the cake?
For the richest flavor, I recommend using unsweet dark cocoa powder. It creates a deep, chocolatey taste that makes your Decadent Tuxedo Bar Cake simply irresistible! If you prefer something milder, regular cocoa powder can also be used, but the cake’s flavor will be less intense.
Can I store the cake at room temperature?
Absolutely! While you can leave your Decadent Tuxedo Bar Cake at room temperature for a day, it’s best to refrigerate it to maintain its delicious layers. Wrap any leftovers in plastic wrap and keep them in an airtight container for up to 5 days.
How do I freeze leftover cake slices?
To freeze, cut your Decadent Tuxedo Bar Cake into individual slices. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe container or bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply take a slice out and let it thaw in the refrigerator, or microwave it for 10-15 seconds for a quick warm-up!
What can I use as substitutes for dairy ingredients?
If you’re looking to make the cake dairy-free, you can easily substitute non-dairy butter and cream cheese alternatives in the recipe. Additionally, for buttermilk, you can use almond milk mixed with a tablespoon of vinegar or lemon juice. This way, everyone gets to indulge in the deliciousness of your Tuxedo Bar Cake!
What should I do if my cake layers turn out dense?
If your cake layers are dense, it may be due to overmixing the batter or improper measuring of ingredients. Make sure to mix just until combined and use a kitchen scale to accurately weigh dry ingredients. Also, remember that all your ingredients, especially eggs and buttermilk, should be at room temperature for the best results!
How do I know when my cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, your Decadent Tuxedo Bar Cake is ready! Remember, baking times can vary, so keep an eye on your cake after 30 minutes.
Decadent Tuxedo Bar Cake: Indulge in Layers of Chocolate Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or line with parchment paper.
- In a medium saucepan, combine unsalted butter, water, and unsweet dark cocoa powder over low heat. Stir until melted and smooth, then cool slightly.
- In a large mixing bowl, whisk together all-purpose flour, light brown sugar, baking soda, and fine grain sea salt. Fold in espresso powder if using.
- Add the cooled butter-cocoa mixture to the dry ingredients and mix gently until just combined.
- Incorporate buttermilk, eggs, and vanilla extract, mixing until smooth and velvety.
- Divide the batter between the prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
- Cool cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Whip heavy cream until stiff peaks form, about 3-5 minutes.
- Blend cream cheese, melted white chocolate, confectioners' sugar, and softened butter until smooth. Optionally, add lemon juice.
- Layer one cake, half of whipped cream, and half of cream cheese mixture. Top with the second cake layer and repeat.
- For ganache, combine semisweet chocolate chips, heavy cream, and sunflower oil in a microwave-safe bowl. Heat in 30-second increments until smooth.
- Pour ganache over the cake and let it drip down the sides.
- Decorate with piped frosting, rolled cookie wafers, and chocolate truffles.
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