Name: Easy Crustless Chicken Pot Pie for the Ultimate Comfort Meal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with avocado oil, butter, or ghee.); 2 lbs Chicken Breasts (Can substitute with boneless chicken thighs or chicken tenders.); 0.5 cup Diced Onion (Fresh or frozen works well.); 1 tablespoon Minced Garlic (Feel free to adjust to taste.); 2 cups Carrots, sliced (Cut into small circles for even cooking.); 0.75 cup Diced Celery (About 3 stalks will suffice.); 0.5 teaspoon Salt (Adjust according to your preference.); 0.25 teaspoon Black Pepper (Fresh ground gives the best flavor.); 1 teaspoon Dried Parsley (Can use fresh herbs for half the quantity.); 1 teaspoon Dried Rosemary (Can use fresh herbs for half the quantity.); 0.5 teaspoon Dried Thyme (Can use fresh herbs for half the quantity.); 0.5 teaspoon Dried Basil (Can use fresh herbs for half the quantity.); 0.33 cup Whole Wheat Flour (Substitute with gluten-free 1:1 flour or tapioca flour for a gluten-free option.); 1.5 cups Low Sodium Chicken Broth (Can interchange with beef or vegetable broth.); 1.5 cups Room Temperature Milk (Can use regular or non-dairy milk.); 1.5 cups Peas (Fresh or frozen work perfectly.); 1.5 cups Corn (Use canned or frozen varieties.)

As I was stirring the rich aroma of sautéed chicken and veggies in my skillet the other evening, I stumbled upon a new family favorite: Crustless Chicken Pot Pie. This dish perfectly balances tender chicken, vibrant vegetables, and a creamy sauce without the fuss of a typical pie crust. Not only is this recipe a quick 35-minute wonder for busy weeknights, but it’s also a gluten-free comfort food packed with high protein that everyone will love. Imagine coming home to a warm, hearty meal that’s both satisfying and simple to prepare – it’s an absolute game changer! So, are you ready to transform your dinner routine and indulge in some cozy, wholesome goodness?

What makes this pot pie so special?

Quick and Easy: This Crustless Chicken Pot Pie comes together in just 35 minutes! Perfect for those hectic weekdays.
Gluten-Free Delight: Enjoy all the comforting flavors without the crust! This dish is great for those avoiding gluten.
High Protein Treat: With tender chicken and nutrient-rich veggies, each serving is packed with protein to keep you satisfied.
Versatile Ingredients: Use any combination of veggies or leftover chicken, making it a flexible option for whatever you have on hand.
Family-Friendly Flavor: With its creamy texture and hearty filling, it’s a sure-fire hit with both kids and adults alike. Pair it with a side salad or some crusty bread for a complete meal. You might also enjoy our Chopped Chicken Caesar Salad Wrap for a light, fresh twist on dinner!

Crustless Chicken Pot Pie Ingredients

For the Filling
• Olive Oil – For sautéing the chicken and vegetables; can substitute with avocado oil, butter, or ghee.
• Chicken Breasts (2 lbs) – Provides protein; can substitute with boneless chicken thighs or chicken tenders.
• Diced Onion (½ cup) – Adds sweetness and depth; fresh or frozen works well.
• Minced Garlic (1 tablespoon) – For aroma and flavor; feel free to adjust to taste.
• Carrots (2 cups sliced) – Adds sweetness and color; cut into small circles for even cooking.
• Diced Celery (¾ cup) – Adds crunch and flavor; about 3 stalks will suffice.
• Salt (½ teaspoon) – Enhances flavors; adjust according to your preference.
• Black Pepper (¼ teaspoon) – Adds mild heat; fresh ground gives the best flavor.
• Dried Parsley, Rosemary, Thyme, Basil (1 teaspoon each; ½ teaspoon for thyme and basil) – These dried herbs contribute herby notes; fresh herbs can be used for half the quantity.
• Whole Wheat Flour (⅓ cup) – Thickens the filling; substitute with gluten-free 1:1 flour or tapioca flour for a gluten-free option.
• Low Sodium Chicken Broth (1½ cups) – Base for the sauce; can interchange with beef or vegetable broth.
• Room Temperature Milk (1½ cups) – Adds creaminess; can use regular or non-dairy milk.
• Peas (1½ cups) – Adds sweetness and color; fresh or frozen work perfectly.
• Corn (1½ cups) – Adds sweetness and texture; use canned or frozen varieties.

Feel inspired to whip up this Crustless Chicken Pot Pie that promises to be a hearty, comforting meal enjoyed by everyone at your table!

Step‑by‑Step Instructions for Crustless Chicken Pot Pie

Step 1: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, add 2 pounds of cubed chicken breasts. Cook for about 10 minutes, stirring occasionally until the chicken is lightly browned and cooked through. You want it golden on the outside and no longer pink inside, signaling it’s ready for the next step.

Step 2: Add Vegetables
Next, toss in ½ cup of diced onion, 1 tablespoon of minced garlic, 2 cups of sliced carrots, and ¾ cup of diced celery. Sauté everything together for another 10 minutes, until the vegetables are tender and the onions become translucent. The aroma will fill your kitchen, indicating that the base for your Crustless Chicken Pot Pie is coming together beautifully.

Step 3: Incorporate Seasonings
Now, stir in your dried herbs: 1 teaspoon each of parsley, rosemary, and basil, along with ½ teaspoon each of thyme and salt and ¼ teaspoon of black pepper. Sprinkle in ⅓ cup of whole wheat flour to help thicken the filling, stirring constantly for 1-2 minutes. The mixture should start to resemble a thick paste, which will ensure a rich filling.

Step 4: Create the Sauce
Gradually pour in 1½ cups of low-sodium chicken broth while whisking continuously. Continue cooking for 5 minutes, allowing the filling to bubble and thicken, stirring occasionally to avoid lumps. You’re looking for a creamy consistency that coats the back of a spoon—this will be the luscious sauce for your Crustless Chicken Pot Pie.

Step 5: Add Milk and Thicken
Once thickened, slowly whisk in 1½ cups of room temperature milk, stirring constantly to ensure an even blend. Continue cooking for another 2-3 minutes until the mixture thickens further and becomes creamy and luxurious. The filling should look velvety, infused with all those glorious flavors.

Step 6: Final Touches
Finally, mix in 1½ cups each of peas and corn to add color and sweetness. Stir everything together, then allow it to heat through for about 3 minutes. The vegetables should be warm and vibrant, and the Crustless Chicken Pot Pie is nearly ready to be served hot, straight from the skillet.

Crustless Chicken Pot Pie Variations

Feel free to make this delicious dish your own by exploring these tasty variations!

Dairy-Free: Substitute regular milk with almond or coconut milk for a creamy yet dairy-free option. The dish remains rich while accommodating those with dietary restrictions.
Vegetable Medley: Swap in your favorite vegetables such as spinach, zucchini, or bell peppers for a colorful twist. This is a great way to use up leftover produce while keeping it fresh and vibrant.
Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños for a delightful heat. Your taste buds will thank you for this exciting and flavorful variation!
Pasta Boost: Mix in some cooked small pasta shapes like ditalini or macaroni for extra heartiness. It makes this dish even more filling and comforting, perfect for hungry families.
Herb Infusion: Sprinkle fresh herbs like dill or cilantro at the end for a fragrant finish. They elevate the dish and introduce a refreshing spin that brightens the overall flavor.
Topping Delight: For added texture, sprinkle panko breadcrumbs on top and broil until golden brown. This encourages a satisfyingly crunchy crust that complements the creamy filling beautifully.
Crispy Chicken: Swap out the chicken for turkey or leftover rotisserie chicken for a speedy meal. This is a fantastic way to enjoy those holiday leftovers, making a weeknight meal just as festive!
Low-Carb Option: Substitute the flour with a low-carb thickening agent like xanthan gum or cauliflower puree for a keto-friendly take. You won’t miss the carbs while diving into this comfort food classic.

Don’t forget to pair your Crustless Chicken Pot Pie with a refreshing side, like our Chopped Chicken Caesar Salad Wrap or a comforting bowl of Crockpot Thai Coconut soup for a delightful meal journey! Enjoy the versatility of this recipe and make it your own.

How to Store and Freeze Crustless Chicken Pot Pie

Fridge: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave until warmed through.

Freezer: If you want to freeze the crustless chicken pot pie, it can be kept for up to 3 months. Cool completely before transferring to a freezer-safe container or bag.

Thawing: To enjoy later, thaw overnight in the refrigerator before reheating. This helps maintain its creamy texture and flavors.

Reheating: Reheat in a saucepan over low heat, stirring occasionally, or in the microwave until heated thoroughly. Enjoy this comforting dish anytime!

Make Ahead Options

These Crustless Chicken Pot Pie components are perfect for meal prep, making busy weeknights a breeze! You can chop your vegetables and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook the chicken mixture and store it in the fridge for up to 24 hours before adding the milk and peas. To maintain quality, cool everything completely before refrigerating and reheat gently on the stove before serving. When you’re ready to finish your Crustless Chicken Pot Pie, simply whisk in the milk and peas, heat through, and enjoy a homemade comfort meal with minimal effort!

What to Serve with Crustless Chicken Pot Pie

Elevate your dining experience by pairing your flavorful pot pie with delightful sides that complement its creamy goodness.

Crispy Side Salad: A fresh mix of greens with a tangy vinaigrette cuts through the richness of the pot pie while providing a refreshing crunch. Adding sliced cucumbers and cherry tomatoes elevates this vibrant salad.
Buttery Garlic Bread: Soft, warm garlic bread enhances the cozy vibe and is perfect for dipping into the creamy filling. The buttery flavor brings a comforting touch that everyone adores.
Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts adds a satisfying depth to your meal. Toss them in olive oil, salt, and pepper, and roast until golden for delightful caramelized edges.
Savory Rice Pilaf: A fluffy rice pilaf, seasoned with herbs and spices, perfectly accompanies the pot pie. The subtle flavor of the pilaf allows you to enjoy every bite of creamy filling without overpowering it.
Warm Apple Crisp: For dessert, nothing beats a comforting apple crisp drizzled with caramel sauce. Its warm, spiced sweetness is a delightful way to end the meal and pairs well with the savory pot pie.
Chilled White Wine: For a drink option, a glass of chilled Sauvignon Blanc offers a crisp, zesty contrast to the richness of the dish. The refreshing acidity enhances the overall flavors and rounds out the meal beautifully.

Expert Tips for Crustless Chicken Pot Pie

Sauté Wisely: Always sauté your fresh vegetables first to ensure they’re cooked properly. This enhances their flavors and textures in the final dish.
Prevent Mushiness: If using frozen veggies, be sure to thaw and drain them well to avoid a watery filling in your crustless chicken pot pie.
Thickening Technique: Gradually incorporate the broth into your roux while whisking to achieve a smooth consistency. Bring it to a boil before whisking in the milk for best results.
Season to Taste: Adjust seasoning while cooking; taste the filling at different stages to ensure it’s flavorful and well-balanced.
Customize Ingredients: Feel free to experiment with your favorite vegetables or proteins to make this dish truly your own while keeping the essence of comfort food.

Crustless Chicken Pot Pie Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! I recommend using chicken breasts for a lean protein option, but boneless chicken thighs or chicken tenders work beautifully too. Choose based on your preference for flavor and tenderness—the thighs tend to be juicier if that’s what you enjoy!

How long can I store leftover Crustless Chicken Pot Pie?
You can store any leftovers in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy, just reheat them gently on the stove over low heat or in the microwave until warmed through. It’ll still taste delicious!

Can I freeze the Crustless Chicken Pot Pie?
Yes! To freeze, let the pot pie cool completely, then transfer it to a freezer-safe container or a sturdy freezer bag. It can be frozen for up to 3 months. When you’re ready to eat, just thaw it overnight in the fridge before reheating to retain its creamy texture.

What if I have allergies to certain ingredients?
Great question! If you’re dealing with allergies, it’s easy to customize this recipe. Substitute the whole wheat flour with a gluten-free 1:1 flour blend or tapioca flour. For dairy allergies, opt for non-dairy milk such as almond or oat milk, and make sure your chicken broth is allergen-free too!

How can I avoid a watery filling when using frozen vegetables?
Very important! To prevent a watery filling, always thaw and drain your frozen veggies well before adding them to your pot pie mixture. This keeps your filling rich and creamy, rather than runny. If you prefer fresh vegetables, make sure to sauté them thoroughly to ensure they’re cooked and flavorful!

What should I do if my filling isn’t thickening?
If your filling isn’t thickening, don’t worry! First, ensure that you’ve added the right amount of flour to form your roux. If you find that it’s still too thin, you can create a slurry by mixing 1 tablespoon of flour with a bit of water and slowly whisking it into your filling while it’s simmering. Continue to cook for a few minutes until it thickens to your liking. Keep stirring, and you’ll get there!