Name: Crispy Chilli Beef That Crunches With Every Bite
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 360 g thin-cut sirloin steak (Substitute with ribeye or flank steak for varied flavor); 1 small egg (Binds cornflour to beef for a crispy coating); 4 tbsp cornflour (cornstarch) (Creates a crunchy exterior when fried); 0.25 tsp salt (Enhances flavor); 0.25 tsp black pepper (Adds mild spice); 0.125 tsp white pepper (Provides subtle heat); 4.5 tbsp sunflower oil (Divided for frying; maintains lightness); 1 medium onion (Offers sweetness and texture); 1 red chili (Adds spice and color; deseed for less heat); 1 tsp minced ginger (Provides aromatic depth); 3 cloves garlic (Contributes savoriness and fragrance); 2 tbsp rice vinegar (Adds tanginess); 3 tbsp dark soy sauce (Imparts umami richness); 2 tbsp tomato puree (Provides body to the sauce); 6 tbsp caster sugar (Balances spiciness with sweetness); 2 tbsp tomato ketchup (Adds sweetness and flavor); 2 tbsp sweet chili sauce (Introduces a sweet and spicy profile)

As the scent of sizzling beef fills the kitchen, my mouth waters in anticipation of what’s to come. This Homemade Crispy Chilli Beef delivers that fantastic restaurant experience right in the comfort of your own home, all without the greasy mess of deep frying. Imagine tender strips of lean beef perfectly coated with a golden crunch, bathed in a tangy and spicy sauce that dances on your palate. Not only is this dish a surefire crowd-pleaser, but it’s also a healthier version of your favorite takeout that you can whip up in no time. Whether you’re impressing friends or enjoying a cozy night in, this recipe will have everyone coming back for seconds. Are you ready to explore how to bring this exciting dish to your dinner table?

Why is Crispy Chilli Beef so addictive?

Bold flavors: This dish bursts with zesty, spicy, and sweet notes that elevate your mealtime to a whole new level.
Healthier alternatives: Using lean beef and avoiding deep frying keeps it lighter and more nutritious without sacrificing taste.
Quick prep: You can whip this up in under 30 minutes, making it perfect for busy weeknight dinners or spontaneous gatherings.
Versatile pairing: Serve it with steaming jasmine rice or crispy fried rice, and don’t hesitate to add sautéed veggies to boost those nutrients!
Impressive presentation: The vibrant colors and textures make it a feast for the eyes, sure to wow your dinner guests.
Bringing the flavors of homemade Chinese cuisine into your home has never been easier!

Crispy Chilli Beef Ingredients

Get ready to create your favorite takeout dish at home!

For the Beef Coating

360g thin-cut sirloin steak – Tender base for the dish; substitute with ribeye or flank steak for varied flavor.
1 small egg – Binds cornflour to beef for a crispy coating.
4 tbsp cornflour (cornstarch) – Creates a crunchy exterior when fried.
¼ tsp salt – Enhances flavor.
¼ tsp black pepper – Adds mild spice.
⅛ tsp white pepper – Provides subtle heat.

For Frying

4 ½ tbsp sunflower oil (divided) – Ideal for frying; maintains lightness compared to deep frying.

For the Sauce

1 medium onion – Offers sweetness and texture; slice thinly for even cooking.
1 red chili – Adds spice and color; deseed for less heat.
1 tsp minced ginger – Provides aromatic depth; enhances flavor profile.
3 garlic cloves – Contributes savoriness and fragrance.
2 tbsp rice vinegar – Adds tanginess.
3 tbsp dark soy sauce – Imparts umami richness.
2 tbsp tomato puree (or paste) – Provides body to the sauce.
6 tbsp caster sugar – Balances spiciness with sweetness.
2 tbsp tomato ketchup – Adds sweetness and flavor.
2 tbsp sweet chili sauce – Introduces a sweet and spicy profile.

With these ingredients, you can make a mouthwatering Crispy Chilli Beef that will be the star of your dinner table!

Step‑by‑Step Instructions for Crispy Chilli Beef

Step 1: Prepare the Beef
In a mixing bowl, combine 360g thin-cut sirloin steak with 1 small egg, 4 tablespoons of cornflour, ¼ teaspoon salt, ¼ teaspoon black pepper, and ⅛ teaspoon white pepper. Mix well until the beef strips are entirely covered and allow them to sit for about 10 minutes. This coating is essential for achieving the perfect crunch in your Crispy Chilli Beef.

Step 2: Cook the Beef
Heat 3 tablespoons of sunflower oil in a non-stick frying pan over high heat until it shimmers. Carefully add the beef in batches, making sure not to overcrowd the pan. Fry for about 5 to 6 minutes until the beef turns dark brown and crispy, then transfer to a plate lined with paper towels to drain excess oil. This step ensures that your beef retains its crispy texture.

Step 3: Sauté the Aromatics
In the same pan, add the remaining 1 ½ tablespoons of sunflower oil and lower the heat to medium. Add 1 thinly sliced medium onion and sauté for 2 minutes until it begins to soften. Then, introduce 1 deseeded red chili, 1 teaspoon minced ginger, and 3 minced garlic cloves to the pan. Stir and cook for another 30 seconds until the aromatics are fragrant and vibrant.

Step 4: Make the Sauce
Pour in 2 tablespoons of rice vinegar, 3 tablespoons of dark soy sauce, 2 tablespoons of tomato puree, 6 tablespoons of caster sugar, 2 tablespoons of tomato ketchup, and 2 tablespoons of sweet chili sauce into the sautéed mixture. Stir well and let the sauce simmer for 2 to 3 minutes. Keep an eye on the consistency; it should thicken slightly but not burn.

Step 5: Combine and Heat Through
Once the sauce is simmering beautifully, return the crispy beef to the pan. Toss everything together, ensuring each piece of meat is well coated in the sauce. Heat for an additional 1 to 2 minutes, allowing the flavors to meld. The result is a mouthwatering Crispy Chilli Beef that’s shiny and tempting.

Step 6: Serve
Carefully transfer your finished Crispy Chilli Beef to a serving dish. This dish pairs wonderfully with hot steamed jasmine rice or stir-fried noodles, making it a complete meal. Garnish with additional chilies if desired, and enjoy an impressive homemade Chinese feast right at your table.

How to Store and Freeze Crispy Chilli Beef

Fridge: Store leftover Crispy Chilli Beef in an airtight container for up to 2 days. To maintain its texture, avoid packing it too tightly.

Freezer: For longer storage, freeze the beef in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. It can be stored for up to 3 months.

Reheating: When ready to enjoy, reheat in a pan over medium heat for a few minutes, stirring gently to crisp up the beef again. Adding a splash of water can help revive the sauce.

Expert Tips for Crispy Chilli Beef

Don’t Rush Preparation: Allow the beef to marinate with the coating for about 10 minutes. This helps to achieve a crunchier texture in your Crispy Chilli Beef.
Fry in Batches: Avoid overcrowding the pan while frying the beef. This ensures even cooking and prevents steaming, helping each piece maintain its crispy exterior.
Monitor Sauce Thickness: Keep an eye on the sauce while it simmers. Letting it bubble gently will enhance flavors without burning, ensuring the perfect consistency for your dish.
Adjust Spice Level: When using the red chili, feel free to deseed it or use a milder variety if you’re sensitive to heat. This way, you can customize your Crispy Chilli Beef to your family’s taste.
Choose Quality Ingredients: Opt for fresh, high-quality beef and vegetables. This enhances the overall flavor of the dish and ensures a delightful dining experience.

What to Serve with Homemade Crispy Chilli Beef

Elevate your mealtime experience with scrumptious side dishes that beautifully complement the vibrant flavors of this savory dish.

Steamed Jasmine Rice: The fluffy, neutral base of jasmine rice balances the spicy, tangy notes of the beef perfectly.
Stir-Fried Noodles: These tender, flavorful noodles offer a delightful contrast to the crispy texture of the beef, making every bite an adventure.
Sautéed Bok Choy: This lightly cooked green adds crunch and healthiness to the table; its mild flavor allows the beef to shine.
Crispy Fried Rice: A delightful way to incorporate more vegetables and flavor. The harmony of textures with the beef just feels indulgent!
Sesame Broccoli: Nutty, lightly toasted sesame seeds atop tender broccoli create a fresh, vibrant addition to oxygenate those rich flavors.
Chilled Cucumber Salad: A refreshing, lightly seasoned salad cools down the spice of the dish making it lighter and more enjoyable during warm nights.
Spring Rolls: These crispy, veggie-packed bites provide an exciting appetizer option that pairs seamlessly with the main dish while adding additional texture.
Sweet and Sour Dipping Sauce: Serve this sauce on the side for those who seek an extra kick of flavor while enjoying their meal.
Green Tea: A soothing beverage that complements the savory notes of the beef while aiding digestion is the perfect accompaniment to your dinner.

Choosing any of these sides will create a satisfying plate that keeps the spirit of homemade cooking alive!

Crispy Chilli Beef Variations & Substitutions

Feel free to get creative and make this dish truly yours with these fun twists and swaps!

Beef Type: Swap sirloin for ribeye for a richer flavor or use flank steak for a leaner option.
Mild Heat: Use a bell pepper instead of chili for a sweet crunch, or remove chili seeds for gentler spice.
Gluten-Free: Replace soy sauce with gluten-free tamari or coconut aminos for a gluten-free version.
Sweetness Levels: Adjust the sugar to your taste by adding more or substituting with honey for a different sweetness profile.
Vegetarian-Friendly: Try crispy tofu cubes instead of beef, coating them with the same cornflour mix for a fantastic alternative.
Extra Veggies: Toss in some bell peppers or broccoli to the pan while sautéing for added texture and nutrition; they pair beautifully with the sauce.
Zesty Twist: Add the zest of an orange or a squeeze of lime juice into the sauce for a refreshing citrus note.
Spicy Kick: For even more heat, incorporate sliced jalapeños or a dab of chili paste into the sauce for a fiery twist.

These variations will surely keep your cooking exciting. Don’t forget, you can serve your Crispy Chilli Beef alongside some delicious Crispy Baked Parmesan Zucchini or pair with flavorful Cajun Shrimp Sauce for a fun taste combination! Enjoy!

Make Ahead Options

These Homemade Crispy Chilli Beef are perfect for busy weeknights or meal prep enthusiasts! You can coat the beef strips and store them in the refrigerator for up to 24 hours in advance, ensuring the flavors meld beautifully. Additionally, the sauce can be prepared separately and stored in an airtight container for up to 3 days; just refrigerate it to maintain quality. When you’re ready to serve, simply fry the beef and toss it in the sauce for a quick finish. This way, you’ll enjoy a vibrant, mouthwatering dish with minimal effort, allowing you more time to savor the delicious results with your loved ones!

Crispy Chilli Beef Recipe FAQs

What type of beef is best for Crispy Chilli Beef?
For this dish, I recommend using thin-cut sirloin steak for its tenderness. However, you can also substitute with ribeye for a richer flavor or flank steak for a leaner option. Make sure the beef is sliced thinly against the grain for the best texture!

How should I store leftover Crispy Chilli Beef?
Store any leftover Crispy Chilli Beef in an airtight container in the fridge for up to 2 days. To help maintain the crispiness, avoid stacking it too tightly; this allows air to circulate and keeps it from becoming soggy.

Can I freeze Crispy Chilli Beef?
Absolutely! To freeze, lay the crispy beef in a single layer on a baking sheet and place it in the freezer until solid. Once frozen, transfer it to an airtight container or freezer bag. It will keep well for up to 3 months! When ready to enjoy, reheat in a pan over medium heat for a few minutes, stirring gently to restore its crispiness.

What should I do if the beef isn’t crispy?
If your beef doesn’t turn out crispy, it could be due to overcrowding the pan while frying. Ensure to fry in batches and allow the beef to sit for about 10 minutes with the coating before cooking. This helps enhance the crunch!

Are there any dietary considerations for Crispy Chilli Beef?
Yes, if you’re cooking for someone with gluten sensitivity or celiac disease, opt for gluten-free soy sauce. Additionally, adjust the level of chili based on spice tolerance and consider using a milder pepper if desired. Always double-check ingredient labels for potential allergens!

What is the best way to reheat Crispy Chilli Beef?
To reheat, I recommend using a non-stick pan over medium heat. Add a splash of water to revive the sauce and help the beef regain its crispy texture. Gently stir the mixture until heated through to prevent it from becoming soggy. Enjoy it fresh out of the pan, just like when it was first made!