Ever had one of those days when you crave something warm and cozy, yet a little adventurous? That’s exactly how I felt when I created this Creamy Lobster Scallop Chowder. With just 30 minutes of your time, you can transform a simple evening meal into an extraordinary dining experience. Picture a bowl filled with tender scallops, sweet lobster, and a harmonious blend of rich flavors that’ll embrace you like a comforting hug on a chilly night. This chowder not only satisfies your seafood cravings but also elevates your cooking game without requiring days in the kitchen. Ready to dive into a bowl of pure comfort? Let’s get started!
Why Is This Chowder So Special?
Comforting Flavor Explosion: Each spoonful of this creamy lobster scallop chowder is a burst of flavor, combining sweet seafood with aromatic herbs.
Quick and Easy: Ready in just 30 minutes, it’s an effortless yet impressive dish for busy evenings.
Versatile Delight: Feel free to adjust the spices or swap seafood—shrimp works beautifully, too!
Hearty and Fulfilling: With hearty potatoes and rich cream, this chowder is perfect as a stand-alone meal or paired with a side like Corn Cucumber Salad.
Gourmet at Home: Impress your family and friends with top-notch taste that rivals your favorite seafood restaurant. Treat yourself to this chowder, and let it transport you to coastal culinary bliss!
Creamy Lobster Scallop Chowder Ingredients
For the Base
- Unsalted Butter – Adds richness and depth to the flavor.
- Onion – Finely chopped, for a sweet and aromatic base.
- Celery – Freshly chopped to enhance flavor and add crunch.
- Garlic – Minced, for a fragrant seasoning punch.
- All-Purpose Flour – Used to thicken the chowder to a creamy consistency.
For the Broth
- Seafood or Fish Stock – Provides a savory seafood flavor base.
- Russet Potatoes – Peeled and diced, adds heartiness to the chowder.
- Bay Leaf – Adds depth during cooking.
- Dried Thyme – For earthy undertones that complement seafood.
- Smoked Paprika – Imparts a hint of smokiness that elevates the flavor.
For the Creaminess
- Heavy Cream – Ensures a luxuriously rich texture.
- Whole Milk – Balances the heavy cream for perfect creaminess.
For the Showstopper
- Lobster Meat – Freshly chopped into bite-sized pieces, contributes a sweet taste.
- Sea Scallops – Quartered if large, tender ocean goodness enhances the dish.
- Corn Kernels – Fresh or frozen, for sweetness and color.
For Seasoning
- Salt – To taste, enhances flavors.
- Freshly Ground Black Pepper – Offers a mild kick of seasoning.
For Garnish
- Fresh Parsley – Chopped, for garnish and a burst of freshness.
- Fresh Chives – Chopped, for a hint of mild onion flavor on top.
Step‑by‑Step Instructions for Creamy Lobster Scallop Chowder
Step 1: Melt the Base
In a large pot over medium heat, melt 4 tablespoons of unsalted butter until it starts to bubble. Ensure the butter is fully melted and begins to froth, creating a rich base for your Creamy Lobster Scallop Chowder. You’ll be setting the stage for aromatic flavors to develop.
Step 2: Sauté Vegetables
Add 1 finely chopped onion and 1 chopped celery stalk to the pot. Cook for about 5–7 minutes, stirring occasionally, until the vegetables are softened and translucent. The kitchen will start to fill with a mouthwatering aroma, indicating that the chowder is on its way to greatness!
Step 3: Add Aromatics
Stir in 2 cloves of minced garlic to the softened vegetables, cooking for about 30 seconds until fragrant. Be attentive, as the garlic should turn golden but not burn, ensuring it enriches the flavor profile of your chowder before moving on to the next step.
Step 4: Create the Roux
Sprinkle in 1/4 cup of all-purpose flour and stir well for 1–2 minutes. Cooking the flour will help thicken your chowder, so keep stirring to prevent it from sticking or burning. You want a smooth, paste-like mixture that forms at the bottom of the pot.
Step 5: Combine Liquid Ingredients
Gradually whisk in 4 cups of seafood or fish stock, ensuring a smooth blend. Then, add 2 peeled and diced russet potatoes, 1 bay leaf, 1 teaspoon of dried thyme, and 1 teaspoon of smoked paprika. Stir well to combine, and bring the mixture to a boil over medium-high heat, followed by reducing the heat.
Step 6: Simmer to Tenderness
Once boiling, reduce the heat to low and allow the chowder to simmer for 15–20 minutes. Stir occasionally until the potatoes become tender and easily pierced with a fork, creating the perfect hearty texture for your Creamy Lobster Scallop Chowder.
Step 7: Incorporate Cream and Corn
Pour in 1 cup of heavy cream and 1 cup of whole milk, stirring gently to combine. Then, add in 1 cup of corn kernels, whether fresh or frozen. Bring the chowder back to a gentle simmer, allowing the flavors to meld beautifully together.
Step 8: Add Seafood Delights
Carefully fold in 1 cup of freshly chopped lobster meat and 1 cup of quartered sea scallops. Simmer for an additional 4–6 minutes until the seafood is just cooked through and tender, filling your kitchen with incredible scents of the sea.
Step 9: Final Touches
Remove the bay leaf and taste the chowder. Adjust seasoning with salt and freshly ground black pepper according to your liking. You want every bite to be a delightful balance in your Creamy Lobster Scallop Chowder, bursting with flavor.
Step 10: Serve and Garnish
Ladle the chowder into bowls and garnish with fresh chopped parsley and chives. The vibrant colors and aromas will entice your loved ones to gather around the table, where you can enjoy the warmth and comfort of your delicious creation!
Creamy Lobster Scallop Chowder Variations
Feel free to play around with this chowder to suit your palate and dietary needs!
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Dairy-Free: Substitute heavy cream with coconut milk for a rich, creamy texture without dairy.
Coconut milk adds a subtle sweetness that complements the seafood beautifully. -
Extra Spice: Add diced jalapeño or crushed red pepper flakes for a kick.
This simple addition can transform your chowder into a fiery delight, perfect for those who love some heat. -
Seafood Swap: Replace lobster with shrimp for a budget-friendly option.
Shrimp brings a delicious flavor and vibrant color, making it a fantastic alternative for a seafood boost. -
Veggie Boost: Incorporate spinach, bell peppers, or zucchini for added nutrition.
Not only do vegetables enhance the chowder’s health benefits, but they also add delightful textures and colors. -
Herb Infusion: Use dill or tarragon instead of parsley and chives for a different flavor profile.
Dill’s briny notes or tarragon’s subtle sweetness can elevate the dish, making it a standout at your dinner table. -
Nutty Flavor: Add a tablespoon of toasted almond or hazelnut oil for a gourmet twist.
The nutty essence will deepen the flavors, giving your chowder an unexpected yet delightful complexity. -
Creamy Mushroom: Toss in sautéed mushrooms for an earthy touch.
Mushrooms not only provide additional umami but also create a lovely contrast against the sweet seafood. -
Zesty Finish: A drizzle of lemon juice right before serving brightens the overall flavor.
This simple tweak can awaken your taste buds, making every spoonful of chowder feel refreshing and light.
Don’t forget to serve it alongside a warm slice of crusty bread or a refreshing garden salad, or perhaps even a delectable serving of Garlic Parmesan Chicken for a complete dining experience!
What to Serve With Creamy Lobster Scallop Chowder
Cozy up your dinner table with delightful pairings that enhance the warmth and richness of this chowder.
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Crusty Bread: Perfect for dipping, fresh bread soaks up every decadent drop of chowder, making each bite satisfying.
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Garden Salad: A light, crisp salad with mixed greens adds refreshing crunch, counterbalancing the creamy texture of the chowder. Toss in some cherry tomatoes and a vinaigrette for an extra zing!
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Roasted Asparagus: Simply tossed with olive oil and garlic, the vibrant flavor of the asparagus enhances the seafood without overshadowing it.
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Garlic Butter Shrimp: Matching the seafood theme, garlic butter shrimp brings a quick, savory addition, making your meal feel indulgent. Pair it with a squeeze of lemon for brightness!
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Cheesy Biscuit Bites: Fluffy, cheesy biscuits bring extra comfort to your bread basket. They’re perfect for sopping up the chowder and add a deliciously rich element.
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Chardonnay: A chilled glass of Chardonnay complements the chowder beautifully, enhancing the sweetness of the lobster while elevating your dining experience.
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Lemon Sorbet: A refreshing sorbet cleanses your palate after the chowder, offering a delightful, fruity end to your cozy meal.
Make Ahead Options
These Creamy Lobster Scallop Chowder delights are perfect for busy weeknights! You can chop all your vegetables—onion, celery, and potatoes—up to 24 hours in advance and store them in an airtight container in the refrigerator to save essential prep time. The seafood should be added fresh to maintain its tender texture, so reserve the lobster and scallops until you’re ready to cook. When you’re ready to serve, simply follow the final cooking steps, adding the prepared vegetables to the melted butter, and whisking in your stock and cream. This way, you’ll enjoy a homemade chowder that tastes just as delicious as if it were made fresh, all while saving precious time!
How to Store and Freeze Creamy Lobster Scallop Chowder
- Fridge: Store the chowder in an airtight container for up to 3 days. Make sure to let it cool before sealing to preserve its rich flavors.
- Freezer: If you need to keep it longer, freeze the chowder in individual portions for up to 2 months. Use freezer-safe containers and label with the date.
- Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stove over low heat until heated through. Stir frequently for even warming.
- Texture Tip: When reheating, add a splash of milk or cream if the chowder has thickened, restoring that beloved creamy consistency.
Expert Tips for Creamy Lobster Scallop Chowder
- Fresh Seafood Matters: Use freshly cooked lobster meat for the best sweetness; if using frozen, ensure it’s thawed properly to maintain texture.
- Avoid Tough Seafood: Don’t overcook the lobster and scallops; they should be tender, so monitor them closely during simmering.
- Brighten the Flavor: A squeeze of lemon juice just before serving adds a refreshing touch to your chowder, enhancing the overall flavor profile.
- Storage Savvy: Store the chowder in an airtight container, and enjoy it within 3 days when refrigerated or freeze it for up to 2 months.
- Adjusting Creaminess: For a lighter chowder, replace heavy cream with coconut milk, especially for dairy-free adjustments without sacrificing richness.
- Boost Greens: Add fresh spinach or zucchini for added nutrition—it’s an easy way to sneak in some veggies without altering the dish’s core flavor.
Creamy Lobster Scallop Chowder Recipe FAQs
What kind of lobster should I use for the chowder?
Absolutely! For the best flavor, use freshly cooked lobster meat if available; it offers superior sweetness. If using frozen lobster, ensure it’s fully thawed and ideally blanched to retain its tenderness when cooked. Look for bright red shells and firm texture when selecting fresh lobster.
How should I store the leftover chowder?
Very simple! Store your creamy lobster scallop chowder in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing it to preserve the rich flavors and creamy texture.
Can I freeze the lobster chowder?
Yes, you can! To freeze your chowder, pour it into freezer-safe containers or resealable bags, leaving some space for expansion. It will keep well for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and gently reheat on the stove, stirring occasionally.
How do I prevent the scallops from becoming tough in the chowder?
Excellent question! To ensure your scallops stay tender, avoid overcooking them. The key is to simmer them gently for just 4–6 minutes until they turn opaque and firm to the touch. Keep an eye on them as they can cook quickly, ensuring they’re perfectly succulent without a rubbery texture.
Is this chowder suitable for people with dairy allergies?
It can be easily adapted! For a dairy-free version of this creamy lobster scallop chowder, replace the heavy cream with coconut milk. This substitution will maintain the creaminess while offering a delightful flavor twist. Just be sure to adjust any other seasonings for balance and enjoy your chowder without worry!
What can I do if my chowder is too thick?
If you find your chowder has become too thick, simply add a bit of broth, milk, or even water while gently reheating it on the stove. Stir continuously to incorporate the liquid and achieve that lush, creamy texture you’re craving. You can also add more corn to enhance the dish!
Creamy Lobster Scallop Chowder for Cozy Nights In
Ingredients
Equipment
Method
- In a large pot over medium heat, melt the butter until it starts to bubble.
- Add onion and celery; cook for 5–7 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Sprinkle in flour and stir for 1–2 minutes to create a roux.
- Gradually whisk in seafood stock, then add potatoes, bay leaf, thyme, and paprika.
- Bring to a boil, then reduce heat and simmer for 15–20 minutes.
- Pour in heavy cream and whole milk, then add corn and simmer gently.
- Fold in lobster and scallops; simmer for 4–6 minutes.
- Remove bay leaf, adjust seasoning with salt and pepper.
- Ladle chowder into bowls and garnish with parsley and chives.
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