Name: Creamy Lobster Scallop Chowder: Your Cozy Seafood Escape
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tablespoons Unsalted Butter (Adds richness and depth; substitute with olive oil for a lighter version.); 1 medium Onion (Finely chopped for a sweet, aromatic base; use a sweet onion for a milder flavor.); 2 stalks Celery (Chopped finely for even cooking.); 2 cloves Garlic (Minced for a burst of fragrant seasoning.); 1/4 cup All-Purpose Flour (Use cornstarch for a gluten-free option.); 4 cups Seafood or Fish Stock (Substitute with vegetable stock for a non-seafood version.); 2 medium Russet Potatoes (Peeled and diced.); 1 cup Corn Kernels (Fresh or frozen.); 1 cup Heavy Cream (Coconut cream works for a dairy-free version.); 1 cup Whole Milk (Balances the creaminess.); 8 ounces Lobster Meat (Freshly chopped; use cooked shrimp if unavailable.); 8 ounces Sea Scallops (Quartered if large.); 1 teaspoon Smoked Paprika (Regular paprika is an option for less intensity.); 1 teaspoon Dried Thyme (Adds an earthy undertone.); 1 leaf Bay Leaf (Essential for depth during cooking.); to taste Salt (Enhances flavor; adjust according to preference.); to taste Freshly Ground Black Pepper (Provides mild heat.); to taste Fresh Parsley (Chopped for garnish.); to taste Chives (Chopped for garnish.)

The aroma of the ocean fills my kitchen as I prepare to whip up a comforting bowl of Creamy Lobster Scallop Chowder. This delightful dish marries the flavors of sweet lobster and tender scallops in a velvety sauce that’s as cozy as a warm blanket on a rainy day. What I love most is that this chowder not only comes together in just about 30 minutes, making it a quick weeknight dinner option, but it’s also versatile—perfect for impressing guests or simply indulging on a chilly evening. With easy substitutions to suit dietary needs, you can turn this into a gluten-free or dairy-free delight without sacrificing taste. Are you ready to dive into a bowl of ocean goodness?

Why Is This Chowder So Irresistible?

Unforgettable Flavor: The Creamy Lobster Scallop Chowder is an explosion of sweet, oceanic goodness that warms your soul. Easy Preparation: This dish comes together in about 30 minutes, perfect for busy weeknights. Versatile Options: You can easily customize it to be gluten-free or dairy-free without compromising on richness. Hearty Texture: The creamy consistency, enhanced by tender pieces of seafood and fresh veggies, creates a dish that’s both filling and indulgent. Crowd-Pleasing Delight: Serve it at your next gathering—it’s sure to impress everyone, just like the flavors in my Garlic Parmesan Chicken that also brings smiles to the dinner table!

Creamy Lobster Scallop Chowder Ingredients

For the Base

Unsalted Butter – Adds richness and depth; substitute with olive oil for a lighter version.
Onion – Finely chopped for a sweet, aromatic base; use a sweet onion for a milder flavor.
Celery – Adds freshness and crunch, enhancing flavor; chop finely for even cooking.
Garlic – Minced for a burst of fragrant seasoning.

For Thickening

All-Purpose Flour – Thickens the chowder into a creamy consistency; use cornstarch for a gluten-free option.
Seafood or Fish Stock – Provides savory seafood flavor; substitute with vegetable stock for a non-seafood version.

For the Hearty Mix

Russet Potatoes – Peeled and diced for heartiness and texture.
Corn Kernels – Fresh or frozen; they add sweetness and color.

For Creaminess

Heavy Cream – Ensures a rich and luxurious mouthfeel; coconut cream works for a dairy-free version.
Whole Milk – Balances the creaminess.

For the Seafood

Lobster Meat – Freshly chopped for sweet flavor; you can use cooked shrimp if lobster is unavailable.
Sea Scallops – Quartered if large for tender bites.

For Seasoning

Smoked Paprika – Imparts a hint of smokiness; regular paprika is an option for less intensity.
Dried Thyme – Adds an earthy undertone.
Bay Leaf – Essential for depth during cooking.
Salt – Enhances flavor; adjust according to preference.
Freshly Ground Black Pepper – Provides mild heat.

For Garnishing

Fresh Parsley & Chives – Chopped for garnish, adding color and fresh flavor.

Let’s get cooking your Creamy Lobster Scallop Chowder that will not only delight your taste buds but also warm your heart.

Step‑by‑Step Instructions for Creamy Lobster Scallop Chowder

Step 1: Melt the Butter
Begin by melting 4 tablespoons of unsalted butter in a large, heavy-bottomed pot over medium heat. Watch for the butter to become bubbly, which should take about 1-2 minutes. This will serve as a flavorful base for your Creamy Lobster Scallop Chowder, ensuring that all the ingredients meld beautifully together.

Step 2: Sauté the Vegetables
Add 1 finely chopped onion and 2 finely chopped celery stalks to the pot. Sauté for about 5-7 minutes, stirring frequently until the vegetables have softened and turned translucent. The aromatic scent will start to fill the kitchen, signaling that you’re on the right track to creating a comforting chowder.

Step 3: Incorporate Garlic
Stir in 2 cloves of minced garlic and cook for an additional 30 seconds until fragrant. This step enhances the flavor profile of your chowder, giving it that deliciously savory note. Ensure the garlic doesn’t burn; you want it to simply release its wonderful aroma.

Step 4: Create the Roux
Sprinkle 1/4 cup of all-purpose flour over the sautéed mixture. Stir continuously for about 1-2 minutes to cook out the raw flour flavor and create a roux. The mixture should become slightly golden and paste-like, laying the foundation for the thick, creamy texture of your chowder.

Step 5: Add Stock and Seasonings
Gradually whisk in 4 cups of seafood stock, scraping up any stuck bits from the bottom of the pot. Then, add 2 peeled and diced Russet potatoes, 1 bay leaf, 1 teaspoon dried thyme, 1 teaspoon smoked paprika, and salt and pepper to taste. Bring the mixture to a gentle boil to meld these rich flavors together.

Step 6: Simmer the Potatoes
Once boiling, reduce the heat to low. Allow the chowder to simmer gently for 15-20 minutes, or until the potatoes are tender. You’ll know they’re ready when you can easily pierce them with a fork, resulting in a hearty texture that complements the seafood.

Step 7: Add Dairy and Corn
Stir in 1 cup of heavy cream, 1 cup of whole milk, and 1 cup of corn kernels—either fresh or frozen. Return the chowder to a gentle simmer, allowing the ingredients to blend and the mixture to become wonderfully creamy. This step adds richness to the Creamy Lobster Scallop Chowder, creating a luxurious mouthfeel.

Step 8: Incorporate the Seafood
Gently add 8 ounces of chopped lobster meat and 8 ounces of quartered sea scallops into the chowder. Simmer for an additional 4-6 minutes until the seafood is cooked through and opaque. Be careful not to overcook; this will keep the seafood tender and flavorful.

Step 9: Final Seasoning Adjustments
Remove the bay leaf and taste your chowder. Adjust seasoning with salt and freshly ground black pepper according to your preference. This step is crucial for elevating the flavors of your Creamy Lobster Scallop Chowder and ensuring every bite is delicious.

Step 10: Serve and Garnish
Ladle the chowder into warm bowls and garnish with freshly chopped parsley and chives. This addition not only adds a vibrant touch but will also enhance the flavors beautifully. Pair your chowder with crusty bread or a light salad to round out your comforting meal.

What to Serve with Creamy Lobster Scallop Chowder

Nothing completes a cozy culinary experience quite like a symphony of sides that elevate the creamy, ocean-inspired flavors of your chowder.

Crusty Bread: Perfect for dipping, a warm, crusty baguette or sourdough will soak up every drop of the rich chowder, enhancing its creamy goodness.
Simple Side Salad: A fresh green salad with zesty vinaigrette complements the chowder’s richness, offering a nice textural balance and a refreshing contrast.
Garlic Butter Shrimp: For a seafood feast, serve garlic-infused shrimp alongside your chowder, allowing the savory flavors to harmonize beautifully.
Steamed Asparagus: Bright, tender asparagus drizzled with lemon butter adds a touch of crispness and color, bringing vitality to your meal.
Cornbread Muffins: Soft, slightly sweet cornbread muffins provide a delightful contrast to the chowder’s creaminess, making every bite a comforting experience.
Chilled White Wine: Pair it with a glass of chilled, crisp Chardonnay or Sauvignon Blanc, whose fruity notes beautifully complement the seafood elements in your chowder.

Make Ahead Options

These Creamy Lobster Scallop Chowder is a fantastic choice for meal prep, saving you time on busy weeknights! You can chop the vegetables—such as onion, celery, and garlic—and even dice the potatoes up to 24 hours in advance; just store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can prepare the base of the chowder (roux and stock) up to 3 days ahead and refrigerate it. When you’re ready to serve, simply reheat the base, add the cream, corn, and seafood, simmer until cooked through, and enjoy the same delicious flavors without the last-minute stress!

Variations & Substitutions for Creamy Lobster Scallop Chowder

Feel free to get creative with your chowder by trying these delicious variations that will add new flavors and adapt to your dietary needs!

Dairy-Free: Switch to coconut milk and dairy-free butter to keep it rich without any dairy. This option brings a slightly sweet, tropical twist that’s delightfully unexpected.
Extra Spice: Add diced jalapeño or a sprinkle of crushed red pepper flakes for an exciting kick. This variation adds depth and warmth, perfect for those chilly evenings when you want something bold.
Seafood Swap: Use shrimp in place of lobster or scallops for a budget-friendly version. Cooked shrimp can be just as delicious and save you some prep time while still delivering that satisfying seafood flavor.
Veggie Boost: Toss in some chopped spinach or diced bell peppers to enhance nutrition without overpowering the original chowder’s flavors. The added colors make it visually appealing, too!
Herb Infusion: Experiment with fresh dill or tarragon to replace parsley and chives. Each herb provides a unique aromatic touch that can elevate the comforting essence of your chowder.
Gluten-Free: Use cornstarch instead of all-purpose flour to thicken while keeping the chowder gluten-free. This ensures everyone at the table can enjoy this comforting dish worry-free.
Smoky Flavor: For those who love a bit more smokiness, consider adding a dash of liquid smoke or smoked sea salt to amplify the flavor profile. It complements seafood beautifully, enhancing that coastal vibe.
Lemon Zing: A squeeze of fresh lemon juice right before serving brightens everything up! This tangy lift cuts through the creaminess, making each spoonful refreshing and vibrant.

Explore these variations to make your Creamy Lobster Scallop Chowder uniquely yours! And if you’re looking for additional inspiration, you might want to check out my Street Corn Cucumber dish for a refreshing side, or indulge your sweet tooth with some delightful Lemon Truffles afterward!

How to Store and Freeze Creamy Lobster Scallop Chowder

Fridge: Store leftover chowder in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove, adding a splash of milk for creaminess if needed.

Freezer: For longer storage, freeze chowder in airtight containers for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat on low, stirring occasionally to maintain the creamy texture.

Portioning: Consider freezing individual portions for quick meals later. Just be sure to leave a little space in your containers, as the chowder may expand when frozen.

Avoid the Microwave: To preserve the delicate seafood texture, it’s best to reheat on the stove rather than using a microwave, which can cook the seafood unevenly.

Expert Tips for Creamy Lobster Scallop Chowder

Avoid Overcooking Seafood: Keep an eye on the lobster and scallops; overcooking can lead to toughness. Aim for tender pieces that melt in your mouth.
Adjust Thickness Wisely: If the chowder is too thick, simply whisk in more seafood stock or milk to reach your desired consistency without losing flavor.
Freshness Boost: For a refreshing twist, consider drizzling fresh lemon juice over the chowder just before serving. It brightens up the creamy lobster scallop chowder beautifully!
Vegetable Variations: Don’t hesitate to sneak in some spinach or bell peppers for added nutrition and color—it won’t compromise the flavor, and it enhances the dish!
Herb Experimentation: Feel free to swap out parsley and chives with dill or tarragon for unique herb profiles, adding your personal touch to this creamy dish.

Creamy Lobster Scallop Chowder Recipe FAQs

How do I choose ripe lobster and scallops for my chowder?
Absolutely! For the best flavor, choose fresh lobster meat that is sweet, moist, and slightly translucent. When selecting scallops, look for those that are firm, with a creamy white color and a fresh ocean scent. Avoid any with dark spots or a strong fishy smell—they’re likely not fresh.

What is the best way to store leftover chowder, and how long will it last?
Store any leftover Creamy Lobster Scallop Chowder in an airtight container in the fridge for up to 3 days. When ready to enjoy, simply reheat it gently on the stove. If the chowder has thickened, add a splash of milk or seafood stock to restore its creamy consistency.

Can I freeze Creamy Lobster Scallop Chowder, and what’s the best way to do it?
Certainly! To freeze your chowder, cool it completely, then portion it into airtight containers, leaving a bit of space for expansion. It can be stored in the freezer for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight, then reheat on low heat on the stovetop, stirring occasionally to keep that luxurious texture.

What should I do if my chowder turns out too thick?
If you find your chowder is thicker than you’d like, don’t worry! Simply whisk in a little more seafood stock or whole milk, gradually adjusting until you reach your desired consistency. Stir gently as it heats to ensure the flavors meld beautifully.

Are there any dietary considerations I should keep in mind when making chowder?
Yes, certainly! If you or your guests have dietary restrictions, you can easily adapt the Creamy Lobster Scallop Chowder. For a gluten-free version, use cornstarch instead of flour. Additionally, swapping heavy cream for coconut cream will result in a dairy-free chowder. Always check with guests regarding shellfish allergies, as both lobster and scallops are common allergens.

Can I add more vegetables or alter the seafood in the chowder?
Very much! You can customize the chowder by adding chopped spinach, diced bell peppers, or even mushrooms for a veggie boost. If you’re looking to alter the seafood, using cooked shrimp or crab can provide a delightful variation. The more, the merrier—enjoy experimenting!