As I stood in my kitchen, the aroma of garlic and paprika began to swirl around me, instantly transporting me to a cozy bistro by the sea. This Creamy Garlic-Paprika Shrimp Skillet is not just a meal; it’s a celebration of simple ingredients coming together in about 30 minutes. Perfect for busy weeknights, this dish promises to be a crowd-pleaser, bringing everyone to the table without the fuss of extensive prep. With tender shrimp nestled in a dreamy garlic sauce, sprinkled with fresh spinach and vibrant red peppers, it’s like a warm hug in a bowl. Plus, this recipe is versatile enough to swap in chicken or salmon for a delightful twist. Are you ready to turn your ordinary evening into something truly special?
Why is this dish perfect for weeknights?
Quick and Easy: This Creamy Garlic-Paprika Shrimp Skillet comes together in just 30 minutes, making it an ideal choice for busy evenings.
Flavorful Delight: The savory blend of garlic and paprika creates a rich, satisfying sauce that clings beautifully to the shrimp, leaving your taste buds dancing.
Versatility Builder: Want to switch things up? This dish easily accommodates chicken or salmon, making it great for any protein lover.
Colorful Nutrition: Packed with vibrant spinach and red peppers, not only does it look amazing on your plate, but it’s also brimming with essential nutrients.
Crowd-Pleasing Appeal: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress everyone. For a complete meal, serve it alongside fluffy orzo or crusty bread, and don’t forget to check out my recipes for Cajun Shrimp Sauce or Seafood Stuffed Shells for more fantastic flavor ideas!
Creamy Garlic-Paprika Shrimp Skillet Ingredients
For the Shrimp
- Shrimp – 1 lb. peeled and deveined; provides a delicious, quick protein that soaks up the flavors beautifully.
- Sea Salt – 1 tsp. (divided); enhances flavor; reduce to 3/4 tsp. if using fine table salt.
- Black Pepper – 3/4 tsp. (divided); adds a mild heat and depth to the dish.
- Olive Oil – 3 Tbsp. extra-virgin; perfect for sautéing and enhancing the richness of the dish.
For the Sauce
- Shallot – 1 large, finely chopped (approx. 1/2 cup); offers sweetness and a lovely depth of flavor.
- Red Bell Pepper – 1/2 cup, finely chopped; adds sweetness and a vibrant pop of color to the skillet.
- Garlic – 4 cloves, minced; provides that aromatic flavor that takes the dish to the next level.
- Tomato Paste – 2 Tbsp.; deepens the flavor, contributing to the overall richness of the sauce.
- Crushed Red Pepper Flakes – 1/2 tsp.; for a touch of heat; adjust to suit your spice preference.
- Vegetable or Chicken Broth – 3/4 cup, lower-sodium; the base for deglazing and enriching your sauce with flavor.
- Paprika – 2 tsp.; adds a warm, smoky note that infuses the sauce beautifully.
- Fresh Spinach – 2 handfuls; brings color and nutrition, wilting perfectly in the sauce.
- Heavy Cream – 1/2 cup; delivers the creamy texture that makes this dish so delightful; can be substituted with coconut cream for a lighter version.
- Lemon Juice – 1-2 Tbsp., freshly squeezed; brightens the dish and enhances all the flavors.
- Fresh Parsley – 2 Tbsp., chopped; for garnish and a touch of freshness.
To Serve
- Cooked Orzo or Rice – serve alongside to soak up that delicious creamy sauce, or enjoy with crusty bread for dipping.
This Creamy Garlic-Paprika Shrimp Skillet is not just a meal; it’s an experience for your taste buds!
Step‑by‑Step Instructions for Creamy Garlic-Paprika Shrimp Skillet
Step 1: Prepare the Shrimp
Start by patting the shrimp dry with a paper towel, which helps achieve a nice sear. Season them generously with 1/2 teaspoon of sea salt and 1/4 teaspoon of black pepper. This flavorful base is essential for your Creamy Garlic-Paprika Shrimp Skillet.
Step 2: Sauté the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Carefully add the shrimp in a single layer, avoiding overlap. Cook for 3 minutes until they turn pink and firm. Flip each shrimp and cook for another minute until fully opaque. Transfer shrimp to a plate and set aside.
Step 3: Cook Shallots and Peppers
In the same skillet, reduce the heat to medium and pour in the remaining tablespoon of olive oil. Add the finely chopped shallot and red bell pepper, stirring for about 3-4 minutes until the vegetables soften and are fragrant. This adds a sweet depth to your dish.
Step 4: Add Garlic and Spices
Next, incorporate the minced garlic, tomato paste, and crushed red pepper flakes, stirring for 2-3 minutes. Cook until the garlic becomes aromatic and the mixture deepens in flavor. This step is crucial for creating that robust sauce in your Creamy Garlic-Paprika Shrimp Skillet.
Step 5: Deglaze with Broth
Pour in the 3/4 cup of lower-sodium chicken or vegetable broth, using a wooden spoon to scrape up any browned bits from the skillet’s bottom. Allow the broth to simmer for 5 minutes, reducing the liquid by half. This will intensify the flavor of your sauce.
Step 6: Incorporate Spinach and Paprika
Stir in the paprika and add the fresh spinach, cooking for about 2 minutes until the spinach wilts down beautifully. The vibrant green will complement the shrimp and create a lovely contrast in your Creamy Garlic-Paprika Shrimp Skillet.
Step 7: Finish with Cream and Lemon
Reduce the heat to low and mix in the heavy cream and freshly squeezed lemon juice. Stir continuously for about 1-2 minutes until the sauce is creamy and well-combined. Season with additional salt and pepper to taste, enhancing the meal’s overall flavor profile.
Step 8: Combine and Serve
Return the cooked shrimp to the skillet, gently tossing to coat them in the luscious sauce. Garnish with freshly chopped parsley for a burst of color and flavor. Serve the Creamy Garlic-Paprika Shrimp Skillet over cooked orzo, rice, or alongside crusty bread to mop up that delightful sauce.
Expert Tips for Creamy Garlic-Paprika Shrimp Skillet
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Avoid Overcrowding: Ensure shrimp are not overcrowded in the skillet; this allows for even cooking and a perfect sear, making your Creamy Garlic-Paprika Shrimp Skillet delightful.
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Use Fresh Ingredients: Fresh garlic, parsley, and lemon juice significantly enhance flavors; avoid dried or jarred options for the best taste.
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Opt for Smoked Paprika: For a deeper flavor profile, consider using smoked paprika instead of regular paprika, adding a wonderful smoky note to the dish.
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Perfectly Cooked Proteins: If substituting shrimp with chicken or salmon, adjust cooking times accordingly; chicken should be fully cooked to 165°F, while salmon should be flaky yet moist.
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Revive with Lemon: If reheating leftovers, add a splash of freshly squeezed lemon juice to brighten the flavors and revive the creamy sauce.
Creamy Garlic-Paprika Shrimp Skillet Variations
Feel free to explore these delicious variations and make the Creamy Garlic-Paprika Shrimp Skillet your own!
- Protein Swap: Replace shrimp with chicken or salmon. Adjust cooking times accordingly for perfectly cooked proteins.
- Extra Veggies: Toss in slices of zucchini or asparagus for added nutrition and a delightful pop of color.
- Spicy Kick: Increase crushed red pepper flakes or add fresh jalapeños for an extra burst of heat that spice lovers will adore.
- Dairy-Free Option: Swap heavy cream for coconut cream to create a lighter, dairy-free sauce that still remains luxuriously creamy.
- Smoky Flavor: Use smoked paprika instead of regular paprika for a deeper, richer flavor that enhances the overall dish.
- Herb Infusion: Add a handful of fresh herbs like thyme or basil to the skillet just before serving for an aromatic freshness.
- Noodle Twist: Serve the shrimp mixture over cooked egg noodles or gluten-free pasta for a hearty alternative to orzo or rice.
- Mediterranean Vibes: Stir in a handful of olives or sun-dried tomatoes for a Mediterranean flair that pairs beautifully with the creamy sauce.
No matter how you choose to customize it, this dish will always be a warm, inviting favorite at your table. For more inspiration, try pairing it with my Street Corn Cucumber salad for a refreshing side, or consider a decadent dessert like my Lemon Truffles to round out your meal!
How to Store and Freeze Creamy Garlic-Paprika Shrimp Skillet
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Fridge: Leftovers can be refrigerated in an airtight container for up to 3 days. Make sure to let the dish cool down before sealing to maintain its freshness.
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Freezer: For longer storage, freeze the Creamy Garlic-Paprika Shrimp Skillet in airtight containers for up to 3 months. However, note that the shrimp’s texture may change after thawing.
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Reheating: To reheat, warm gently in a nonstick skillet over medium heat until heated through, or microwave in 30-second intervals, stirring after each interval. Add a splash of fresh lemon juice to revitalize the dish.
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Serving Tip: Enjoy the reheated shrimp skillet over fresh orzo, rice, or with crusty bread to make every bite delightful!
Make Ahead Options
This Creamy Garlic-Paprika Shrimp Skillet is an excellent choice for meal prep, allowing you to save precious time during busy weekdays! You can prepare the sauce components, such as sautéing shallots and red peppers, and store them in an airtight container in the refrigerator for up to 3 days. Just before serving, reheat the mixture in a skillet, then add the shrimp and remaining ingredients, cooking them until perfectly done. To maintain the shrimp’s tenderness and prevent overcooking, be sure to watch the cooking time carefully. This way, your Creamy Garlic-Paprika Shrimp Skillet will taste just as delicious as when freshly made, providing a delightful, hassle-free meal ready in minutes!
What to Serve with Creamy Garlic-Paprika Shrimp Skillet
This vibrant dish is a delightful experience on its own, but pairing it with the right sides can truly elevate your meal.
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Creamy Mashed Potatoes: These buttery potatoes provide a lovely contrast to the savory shrimp and soak up the rich sauce beautifully.
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Garlic Butter Orzo: Lightly sautéed orzo in garlic butter complements the skillet perfectly, adding a chewy texture that blends seamlessly with the creamy sauce.
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Crispy Green Salad: A fresh salad with mixed greens, cucumbers, and a tangy vinaigrette adds crispness and balances the richness of the dish.
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Charred Asparagus: The slightly charred flavor of asparagus, drizzled with olive oil, enhances the smoky notes of the paprika while adding a delightful crunch.
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Freshly Baked Crusty Bread: Perfect for scooping up the creamy sauce, a rustic baguette or sourdough elevates the dining experience with every bite.
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Lemonade Spritzer: An ice-cold lemonade mixed with sparkling water enhances the flavors of the shrimp and serves as a refreshing contrast to the warm dish.
Each of these pairings brings out the best in your Creamy Garlic-Paprika Shrimp Skillet, creating a meal that delights the senses and warms the heart.
Creamy Garlic-Paprika Shrimp Skillet Recipe FAQs
What kind of shrimp should I use for the Creamy Garlic-Paprika Shrimp Skillet?
Choose large, peeled, and deveined shrimp for the best texture. Look for shrimp that are firm and slightly translucent, avoiding those with dark spots or a strong odor.
How should I store leftovers of the Creamy Garlic-Paprika Shrimp Skillet?
Refrigerate leftovers in an airtight container for up to 3 days. Let the dish cool before sealing it to maintain its freshest taste. When you’re ready to enjoy it again, add a bit more lemon juice while reheating to rejuvenate the flavors.
Can I freeze the Creamy Garlic-Paprika Shrimp Skillet?
Absolutely! To freeze, place the dish in an airtight container and store it for up to 3 months. Just keep in mind that the shrimp’s texture may change once thawed. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently on the stovetop.
What should I do if the sauce is too thin?
If you find the sauce isn’t as thick as you’d like, you can make a cornstarch slurry. Combine 1 tablespoon cornstarch with 2 tablespoons of cold water, whisk until smooth, and stir this mixture into the sauce over low heat. The sauce should thicken nicely within a couple of minutes.
Are there any dietary considerations for this recipe?
This Creamy Garlic-Paprika Shrimp Skillet is gluten-free when using gluten-free broth. If serving to someone with allergies, always verify your ingredient labels, especially for broth and creams, as they can sometimes contain allergens. For a dairy-free option, substituting heavy cream with coconut cream is a fantastic alternative.
Can I use other proteins instead of shrimp?
Very! You can easily substitute shrimp for chicken or salmon. If opting for chicken, cook it until it’s fully cooked through at 165°F. For salmon, look for flaky texture while keeping it moist. Adjust cooking times as needed to ensure they’re cooked properly!
Creamy Garlic-Paprika Shrimp Skillet That Everyone Will Love
Ingredients
Equipment
Method
- Pat the shrimp dry with a paper towel, and season with 1/2 teaspoon of sea salt and 1/4 teaspoon of black pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp in a single layer and cook for 3 minutes until pink and firm. Flip and cook for another minute.
- Reduce heat to medium, add the remaining tablespoon of olive oil, shallots, and red bell pepper. Cook for 3-4 minutes until softened.
- Add garlic, tomato paste, and crushed red pepper flakes. Cook for 2-3 minutes until aromatic.
- Pour in broth, scrape up browned bits, and simmer for 5 minutes until reduced by half.
- Stir in paprika and spinach, cooking until the spinach wilts.
- Reduce heat to low, mix in heavy cream and lemon juice, stirring until creamy.
- Return shrimp to skillet, gently tossing to coat in sauce. Garnish with parsley.
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