As I took a sip of my steaming bowl, the rich aroma of garlic and creamy broth swirled around me like a warm hug. This Creamy Garlic Chicken Gnocchi Soup has become my go-to comfort dish on chilly nights, bringing a sense of home right to my kitchen. With tender chicken and pillowy gnocchi nestled in a luxurious, garlic-infused broth, this recipe not only soothes the soul, but it’s also versatile enough to accommodate both vegan and gluten-free diets. One of the best perks? It’s quick to whip up, making it ideal for busy weeknights while still feeling like a cozy meal worth savoring. Ready to warm up your evenings with this delightful soup? Let’s dive into the recipe that will have you coming back for more!
Why is this soup a must-try?
Ultimate Comfort: This Creamy Garlic Chicken Gnocchi Soup wraps you in a warm embrace, perfect for those chilly evenings.
Quick Prep: With simple steps, you can have a soul-satisfying meal ready in no time, making it a fantastic option for busy weeknights.
Customizable Flavors: Whether you’re craving a vegan delight or looking for gluten-free options, this recipe adapts beautifully to your needs.
Crowd-Pleaser: Its luscious texture and savory taste will impress family and friends, making it an ideal dish for gatherings.
Serve with Ease: Pair it with crusty bread or a fresh salad for a complete meal that’s ready to enjoy! Plus, if you love garlic, check out our Sticky Garlic Chicken for more flavorful ideas.
Creamy Garlic Chicken Gnocchi Soup Ingredients
For the Soup Base
• Potato Gnocchi – Provides a soft, chewy base; store-bought is an easy time-saver.
• Shredded Chicken Breasts – Adds lean protein for heartiness; swap with tofu for a vegan option.
• Unsalted Butter – Creates a rich base for sautéing garlic; can be replaced with olive oil for a dairy-free alternative.
• Garlic Cloves – The star flavor of this dish; always go for fresh for the best aroma.
For Thickening and Flavor
• All-Purpose Flour – Thickens the soup to a creamy texture; use gluten-free flour for a GF version.
• “On Everything All-Purpose Blend” – Enhances flavor beautifully; substitute with garlic powder, oregano, thyme, parsley, salt, and pepper if necessary.
• Sea Salt – Elevates all flavors; don’t skip this step!
For the Broth and Creaminess
• Organic Chicken Stock/Broth – Acts as the liquid backbone; vegetable broth works great for a vegan version.
• Organic Heavy Cream – Infuses richness and creaminess; coconut cream is a fantastic dairy-free alternative.
For the Greens and Finishing Touches
• Organic Kale – Adds nutrition, color, and texture; feel free to swap with spinach or other greens.
• Freshly-Grated Parmesan Cheese – Finishes your soup with umami richness; replace with vegan cheese for a non-dairy option.
This Creamy Garlic Chicken Gnocchi Soup is not just an indulgent dish—it’s the perfect way to bring warmth and comfort to your dinner table!
Step‑by‑Step Instructions for Creamy Garlic Chicken Gnocchi Soup
Step 1: Prepare the Soup Base
In a Dutch oven, melt 2 tablespoons of unsalted butter over medium-high heat until bubbly. Add 4 minced garlic cloves, sautéing for about 1-2 minutes until fragrant. Stir in 1/4 cup of all-purpose flour and 1 tablespoon of “On Everything All-Purpose Blend,” cooking for an additional minute to form a roux that lightly golden.
Step 2: Add Broth and Cream
Gradually pour in 4 cups of organic chicken stock while whisking continuously, ensuring there are no lumps. Bring the mixture to a gentle simmer as it thickens, which should take about 5 minutes. Once the broth reaches a creamy consistency, stir in 1 cup of organic heavy cream and let it simmer for another 2-3 minutes, creating a luscious base for your Creamy Garlic Chicken Gnocchi Soup.
Step 3: Cook Gnocchi and Chicken
Add 2 cups of potato gnocchi, 2 cups of chopped fresh kale, and 2 cups of shredded chicken to the pot. Stir well to combine all the ingredients, allowing the gnocchi to cook for 10-12 minutes, until they float to the surface and are tender. This step not only infuses the flavors together but also transforms your soup into a nourishing meal.
Step 4: Incorporate Cheese
Once the gnocchi are cooked, stir in 1/2 cup of freshly-grated Parmesan cheese, mixing until melted and creamy. Allow the soup to simmer for an additional 1-2 minutes, letting the cheese enhance the richness of your Creamy Garlic Chicken Gnocchi Soup, making it even more comforting and indulgent.
Step 5: Serve
Remove the soup from heat and ladle it into warm bowls. For the best experience, serve immediately with crusty bread or a fresh salad on the side to round out your meal. Enjoy this delightful, cozy dish that warms the soul!
Creamy Garlic Chicken Gnocchi Soup Variations
Feel inspired to make this Creamy Garlic Chicken Gnocchi Soup your own! Let your creativity shine with these fun twists and substitutions that will awaken your taste buds.
- Vegan Delight: Swap shredded chicken for tofu or tempeh, and use vegetable broth instead of chicken stock. You won’t miss the meat in this hearty version.
- Gluten-Free Goodness: Substitute all-purpose flour with gluten-free flour and ensure your gnocchi is gluten-free for a comforting dish everyone can enjoy.
- Dairy-Free Dream: Use full-fat coconut cream in place of heavy cream for a luscious, creamy texture that keeps it rich and dairy-free. It brings a delightful exotic note to your soup!
- Flavor Boost: Amp up the seasonings with fresh herbs like thyme or parsley, or add a dash of crushed red pepper flakes for a gentle kick. The extra layer of flavor will delight your senses.
- Veggie Variety: Feel free to swap kale for spinach, chard, or even Swiss chard, all of which bring their unique flavors and textures to the soup. It’s a great way to sneak in extra nutrients!
- Hearty Additions: Toss in some diced carrots or celery for more crunch and color. They’ll simmer beautifully and enhance the overall heartiness of the dish.
- Protein Twist: For an extra protein boost, consider adding cannellini beans or chickpeas. They’re not only nutritious but also add a lovely creaminess to the texture.
- Savoriness with Cheese: Replace Parmesan cheese with your favorite dairy-free cheese option, so you can enjoy that delicious cheesy goodness without the dairy.
By personalizing this recipe, you can serve a different comforting bowl every time! If garlic is your jam, don’t miss out on trying our delicious Sticky Garlic Chicken for more garlic goodness!
What to Serve with Creamy Garlic Chicken Gnocchi Soup
Cozy up your dinner table with delightful pairings that perfectly enhance this comforting bowl of creamy goodness.
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Crusty Bread: This is a classic accompaniment that’s perfect for dipping, soaking up every last drop of that luscious broth. The crunch of the bread plays beautifully against the smoothness of the soup.
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Simple Green Salad: A crisp salad with tangy vinaigrette adds a refreshing contrast to the rich, creamy flavors. Mixed greens with a squeeze of lemon keep things light and bright.
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Garlic Breadsticks: For true garlic lovers, these buttery sticks are the ideal match, amplifying the savory garlic notes in the soup. Each bite is a step into a garlic-infused paradise.
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Roasted Vegetables: Try serving a platter of seasonal roasted veggies. Their caramelized sweetness will beautifully balance the soup’s savory richness, making for a well-rounded meal.
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Parmesan Crisps: These crunchy, cheesy bites are a flavorful treat that echoes the Parmesan in your soup. A delightful textural contrast that adds a savory punch.
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Herbal Iced Tea: A refreshing glass of herbal iced tea, like mint or chamomile, works wonders to cleanse the palate between spoonfuls. It keeps the meal light and invigorating.
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Warm Apple Crisp: For dessert, indulge in a warm apple crisp with vanilla ice cream. The sweet, warm flavors and contrasting textures are a comforting finale to your cozy dinner.
How to Store and Freeze Creamy Garlic Chicken Gnocchi Soup
Fridge: Store leftovers in an airtight container for up to 3 days. The gnocchi may absorb some broth, so add a little water or broth when reheating for a creamy texture.
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 2 months. Leave space in the container for expansion.
Reheating: To reheat, thaw overnight in the fridge and warm on the stovetop over low heat, stirring gently. You may need to add extra broth to restore creaminess.
Make-Ahead Tip: This Creamy Garlic Chicken Gnocchi Soup can be made ahead and stored, making weeknight dinners extra convenient!
Expert Tips for Creamy Garlic Chicken Gnocchi Soup
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Fresh Ingredients: Always use fresh garlic for maximum flavor. It makes a significant difference in the aroma and taste of the soup.
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Prevent Lumps: When adding chicken stock, pour it gradually while whisking constantly. This will help avoid any lumps in your Creamy Garlic Chicken Gnocchi Soup.
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Adjust for Richness: Modify the amount of cream based on your dietary preferences. Use more for indulgence or less for a lighter soup.
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Season to Taste: Don’t hesitate to adjust the seasoning blend according to your personal taste. A pinch of extra salt or fresh herbs can elevate the flavors!
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Storage Tips: This soup can be stored in the refrigerator for 2-3 days. However, note that gnocchi may absorb some broth as it sits. Reheat with a splash of additional broth for creaminess.
Make Ahead Options
This Creamy Garlic Chicken Gnocchi Soup is perfect for meal prep, allowing you to enjoy a cozy dish even on the busiest nights! You can chop the garlic and kale, as well as shred the chicken, up to 24 hours in advance and store them in airtight containers in the refrigerator. Additionally, you can make the soup base (without the gnocchi) and refrigerate it for up to 3 days; just remember to let it cool before storing. When you’re ready to serve, gently reheat the soup base on the stovetop, stir in the gnocchi, and simmer until they float, ensuring that your soup remains just as delicious and comforting as if made fresh!
Creamy Garlic Chicken Gnocchi Soup Recipe FAQs
How do I choose the best potato gnocchi?
Absolutely! For the best potato gnocchi, look for packages that contain a few key ingredients, like potatoes, flour, and eggs. Avoid those with lots of additives. Also, fresh gnocchi from the refrigerated section tends to have a better texture than dried gnocchi, making your soup even more delicious.
How long can I store this soup in the refrigerator?
I recommend storing your Creamy Garlic Chicken Gnocchi Soup in an airtight container in the fridge for up to 3 days. However, keep in mind that the gnocchi will absorb some broth as it sits. Just add a splash of additional broth or water when reheating to keep it creamy and delicious!
Can I freeze the Creamy Garlic Chicken Gnocchi Soup?
Yes, you can! To freeze, pour the cooled soup into freezer-safe containers, leaving enough space for expansion, and store it for up to 2 months. Thaw it overnight in the fridge before reheating, and warm it on the stovetop over low heat, stirring gently. A little extra broth may be needed to regain that creamy consistency!
What if my soup turns out too thick?
If your soup is too thick, don’t worry! Simply add more chicken or veggie broth, one cup at a time, while stirring until you reach your desired consistency. Ensure the soup is warmed through as you do this. It’s all about that perfect balance to match your preference!
Are there any dietary considerations for this recipe?
Absolutely! This Creamy Garlic Chicken Gnocchi Soup can easily be made vegan by substituting the chicken with tofu or tempeh, and using vegetable broth and coconut cream. For gluten-free options, just swap the all-purpose flour and gnocchi with gluten-free alternatives. These adjustments will make this comforting soup suitable for various dietary needs.
Creamy Garlic Chicken Gnocchi Soup for Ultimate Cozy Nights
Ingredients
Equipment
Method
- In a Dutch oven, melt 2 tablespoons of unsalted butter over medium-high heat until bubbly. Add 4 minced garlic cloves, sautéing for about 1-2 minutes until fragrant. Stir in 1/4 cup of all-purpose flour and 1 tablespoon of 'On Everything All-Purpose Blend,' cooking for an additional minute to form a roux that is lightly golden.
- Gradually pour in 4 cups of organic chicken stock while whisking continuously, ensuring there are no lumps. Bring the mixture to a gentle simmer as it thickens, which should take about 5 minutes. Once the broth reaches a creamy consistency, stir in 1 cup of organic heavy cream and let it simmer for another 2-3 minutes.
- Add 2 cups of potato gnocchi, 2 cups of chopped fresh kale, and 2 cups of shredded chicken to the pot. Stir well to combine all the ingredients and cook for 10-12 minutes until they float to the surface and are tender.
- Once the gnocchi are cooked, stir in 1/2 cup of freshly-grated Parmesan cheese, mixing until melted and creamy. Allow the soup to simmer for an additional 1-2 minutes.
- Remove the soup from heat and ladle it into warm bowls. Serve immediately with crusty bread or a fresh salad on the side.
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