Name: Classic Shakshuka: A Cozy One-Skillet Delight for Any Meal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (can substitute with avocado oil); 1 medium Onion (finely chopped; use shallots for a milder flavor); 1 medium Bell Pepper (any color or omit for low-carb); 3 cloves Garlic (minced; fresh is key); 1 teaspoon Cumin (can substitute with ground coriander); 1 teaspoon Paprika (smoked paprika is a richer option); as desired Chili Flakes (optional heat booster); 28 ounces Canned Crushed Tomatoes (can use whole tomatoes, crushed by hand); 4-6 Eggs (fresh eggs preferred); to taste Salt; to taste Pepper; as desired Fresh Parsley or Cilantro (for garnish)

As I stirred the simmering tomatoes filled with fragrant spices, a wave of warmth washed over me—a reminder that some of life’s simplest joys are found in the kitchen. This Classic Shakshuka is my go-to one-skillet meal, and trust me, once you taste this delightful blend of flavors, it will become yours too. Perfect for breakfast, brunch, or a satisfying dinner, it takes less than 30 minutes to whip up. Imagine poached eggs nestled in a bed of rich, spiced tomato sauce, delivering a hearty boost of protein with every bite. Not only is it gluten-free and vegetarian, but it promises to be a crowd-pleaser for any gathering! Are you ready to dive into the world of shakshuka and explore the delightful twists you can put on this timeless dish?

What makes shakshuka a must-try dish?

Simplicity: This one-skillet classic requires minimal effort, making it perfect for busy weeknights or lazy weekends. Flavor explosion: The rich tomato sauce, combined with warm spices like cumin and paprika, creates a taste that dances on your palate. Versatile: Ideal for breakfast, brunch, or dinner, you can enjoy it any time! Moreover, it’s gluten-free and vegetarian, catering to a variety of dietary needs. Crowd-pleaser: Serve it with warm pita bread for a delightful experience that your family and friends will be raving about. If you want to elevate your dish further, check out our ideas for spice variations and perfect pairings.

Classic Shakshuka Ingredients

For the Base Sauce
• Olive Oil – Provides healthy fat for sautéing; you can use avocado oil as a substitute for a different flavor.
• Onion – Adds sweetness and depth of flavor; shallots can be a milder alternative.
• Bell Pepper – Contributes sweetness and texture; any color works, but omit for a low-carb version.
• Garlic – Enhances aroma and deepens flavor; fresh garlic is the key to achieving robust taste.
• Cumin – Adds warmth and earthiness to the dish; ground coriander is a fitting substitute if needed.
• Paprika – Provides sweetness and color to your shakshuka; for something richer, smoked paprika is exceptional.
• Chili Flakes – Optional heat booster; adjust according to your spice preference.
• Canned Crushed Tomatoes – The foundation of your sauce; whole canned tomatoes can be crushed by hand for a chunkier texture.
For the Eggs
• Eggs – Deliver protein and richness; always use fresh eggs for optimal results.
For Seasoning and Garnish
• Salt and Pepper – Essential for enhancing overall flavor; adjust to taste before serving.
• Fresh Parsley or Cilantro – Used for garnishing; adds a touch of freshness to your classic shakshuka.

Step‑by‑Step Instructions for Classic Shakshuka

Step 1: Heat the Oil
In a large skillet, heat a couple tablespoons of olive oil over medium heat until shimmering, which should take about 2 minutes. This will create a perfect base for your Classic Shakshuka. Make sure the oil is hot enough that it shimmers slightly but does not smoke.

Step 2: Sauté the Vegetables
Add a finely chopped onion and a diced bell pepper to the skillet, sautéing them for 5–7 minutes. Stir occasionally until the vegetables soften and become translucent; they should release a sweet aroma. This step is essential as it builds the flavorful foundation of your dish.

Step 3: Add Aromatics and Spices
Stir in 3 minced garlic cloves, 1 teaspoon of cumin, 1 teaspoon of paprika, and optional chili flakes. Cook for an additional minute, stirring continuously until the spices become fragrant. This will enhance the depth of flavor in your Classic Shakshuka, filling your kitchen with a warm and inviting scent.

Step 4: Create the Tomato Base
Pour a 28-ounce can of crushed tomatoes into the skillet, mixing well. Season with salt and pepper to taste, then bring it to a gentle simmer. Allow the mixture to cook uncovered for 10–15 minutes, stirring occasionally until it thickens and reaches a rustic sauce consistency.

Step 5: Prepare for the Eggs
Using the back of a spoon, create small wells in the tomato sauce, gently pushing aside the sauce. Crack 4–6 eggs, one at a time, into each well you’ve made. This step is crucial as it allows the eggs to poach perfectly in the flavorful sauce of your Classic Shakshuka.

Step 6: Cover and Cook the Eggs
Carefully cover the skillet with a lid and cook for 5–7 minutes over medium-low heat. Keep an eye on the eggs; you’re looking for set whites while the yolks remain slightly runny. If you prefer firmer yolks, simply cook a couple more minutes, adjusting the heat as necessary.

Step 7: Garnish and Serve
Once the eggs are done to your liking, remove the skillet from heat. Generously sprinkle chopped fresh parsley or cilantro over the top for a pop of color and freshness. Serve your Classic Shakshuka hot, ideally with crusty bread or warm pita to soak up all that delicious sauce.

Expert Tips for Classic Shakshuka

Egg Freshness: Choose the freshest eggs possible for your Classic Shakshuka. Fresher eggs will hold their shape better when poached, ensuring a picture-perfect dish.
Sautéing Technique: Don’t rush the sautéing process; allowing the onion and bell pepper to caramelize a bit will deepen the flavor. If undercooked, they can be too crunchy.
Spice Adjustments: Tailor the spice levels to your taste. Start with a smaller amount of chili flakes and add more as needed to avoid overwhelming heat.
Cooking Time: Check the eggs a minute or two before the timer goes off. Yolk firmness preference varies, so adjust your cooking time accordingly for perfect poached eggs.
Leftover Sauce: If you have sauce leftover, it makes a fantastic base for pasta or a quick vegetable stir-fry! Store it in an airtight container for up to 3 days.
Garnish Options: Experiment with different herbs, like dill or mint, as a garnish for unique flavor twists on your Classic Shakshuka.

What to Serve with Classic Shakshuka

There’s nothing quite like a warm, cozy meal that comforts the soul; pairing choices can elevate your Classic Shakshuka experience even more!

Crusty Bread: The perfect vessel for scooping up that rich tomato sauce. Freshly baked sourdough adds a delightful tang.
Greek Yogurt: A dollop of creamy yogurt adds a cooling contrast to the spiced shakshuka, creating a wonderful balance.
Feta Cheese: Crumbled feta sprinkled on top enhances flavor and adds a salty burst that harmonizes beautifully with the dish.
Avocado Slices: Creamy avocado brings a smooth texture that perfectly complements the vibrant tomato sauce and poached eggs.
Crispy Kale Chips: For a healthy crunch, serve alongside this dish. They’re easy to make and addictive!
Fresh Green Salad: A light arugula salad with a lemon vinaigrette offers a fresh counterpart to the hearty shakshuka.
Mint Tea: To drink, a refreshing mint tea pairs beautifully, adding a soothing element to the meal.
Baklava: For dessert, indulge in sweet, flaky baklava for a delightful end to this Mediterranean-inspired feast.

Classic Shakshuka Variations & Substitutions

Get ready to unleash your creativity and tailor this delicious shakshuka to your taste and dietary preferences!

Spicy Kick: Add diced jalapeños or poblano peppers for an invigorating heat that elevates each bite. The warmth will spread joy through your meal.
Vegan Delight: Swap the eggs for chickpeas instead, creating a plant-based version that still delivers protein and satisfaction. It’s a delightful twist that doesn’t compromise on flavor.
Herb Infusion: Experiment with fresh herbs like cilantro or mint for a vibrant, refreshing take on the classic. Switching your herbs adds a delightful depth and dimension each time you make it.
Cheesy Goodness: Sprinkle feta or goat cheese over the top just before serving for a creamy, tangy surprise that pairs beautifully with the sauce. Trust me, this adds a layer of decadence!
Creamy Avocado: For a cool contrast, top your shakshuka with slices of ripe avocado. This not only adds creaminess but also provides healthy fats to balance the dish.
Savory Spinach: Toss in some fresh spinach during the last few minutes of cooking for a nutritious boost. The wilted greens blend seamlessly into the sauce, enhancing both flavor and texture.
Roasted Red Peppers: Introduce roasted red peppers for a smoky, sweet element that perfectly complements the tomato base. The sweetness will brighten the overall dish.
Add a Grain: Make it heartier by serving shakshuka over quinoa or brown rice. This addition transforms the dish into a filling meal that’s both satisfying and nourishing.

Feel free to mix and match these tweaks! For more delicious ideas on how to enhance this dish or create the perfect meal pairing, check out our suggestions for perfect pairings to inspire your table!

How to Store and Freeze Classic Shakshuka

Fridge: Store leftover Classic Shakshuka in an airtight container for up to 3 days. Reheat gently on the stovetop to maintain the texture of the eggs.

Freezer: To freeze, cool the shakshuka completely, then transfer to a freezer-safe container. It can be stored frozen for up to 2 months; defrost overnight in the fridge before reheating.

Reheating: Reheat gently in a skillet over low heat, adding a splash of water to refresh the sauce if needed. Cover to maintain moisture and warmth.

Make-Ahead Tips: Prepare the tomato sauce up to 3 days ahead and refrigerate. Add freshly poached eggs just before serving for the best results.

Make Ahead Options

These Classic Shakshuka are perfect for meal prep enthusiasts! You can make the tomato sauce up to 3 days in advance by sautéing the vegetables and spices, then simmering the crushed tomatoes before refrigerating. To maintain the rich flavors and prevent browning, let the sauce cool completely before transferring it to an airtight container. When ready to serve, simply reheat the sauce in a skillet, create wells, and crack the eggs in just before cooking them for 5–7 minutes until they’re perfectly poached. This way, you’ll enjoy the same comforting taste of Classic Shakshuka with minimal evening effort, perfect for those busy nights!

Classic Shakshuka Recipe FAQs

How do I select the best tomatoes for my shakshuka?
Absolutely! When choosing canned crushed tomatoes, look for those without added sugars or preservatives. Brands that use 100% tomatoes will give you the freshest taste. If you opt for fresh tomatoes, select ripe ones that are firm and bright in color, preferably on the vine for that rich, juicy flavor.

What’s the best way to store leftover shakshuka?
Very! To store your Classic Shakshuka, let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. Always reheat it gently over low heat on the stovetop to preserve the texture of those delicious poached eggs.

Can I freeze shakshuka for later?
You bet! To freeze your Classic Shakshuka, make sure it cools down thoroughly. Transfer it into a freezer-safe container. It can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator, then reheat on low heat in a skillet. Adding a splash of water helps refresh the sauce if it thickens during freezing.

What should I do if my shakshuka sauce is too watery?
No worries, this happens! If your sauce appears watery, allow it to simmer uncovered for an additional 5 to 10 minutes. This will help thicken the sauce as some of the liquid evaporates. For an even thicker base, consider adding a tablespoon of tomato paste during cooking to boost both thickness and flavor.

Is shakshuka safe for people with egg allergies?
That’s a great question! If you or any of your friends have egg allergies, Classic Shakshuka can still be enjoyed with a twist. Simply substitute the eggs with canned chickpeas or quinoas to keep the dish hearty and satisfying. You’ll still get a vibrant and flavorful experience!

How can I make my shakshuka spicier?
Very easy! If you love a kick, add more chili flakes to the dish—just start with a little extra and taste along the way to avoid making it overwhelmingly spicy. Fresh jalapeños or a pinch of cayenne pepper can also be added while sautéing to elevate that heat factor for your Classic Shakshuka.