The aroma of cinnamon and sugar fills the air as I pull a tray of warm, golden-brown Cinnamon Sugar Soft Pretzels from the oven. There’s something magical about the way the crust glistens, hinting at the soft, chewy goodness waiting inside. These easy cinnamon sugar pretzels are not only a delight to whisk together, but they also make for a crowd-pleasing snack that’s perfect for sharing during cozy gatherings or indulging in solo. Whether you’re a beginner in the kitchen or a seasoned chef, you’ll find these beginner-friendly treats come together with ease and bring comfort to any occasion. Can you resist the temptation to dip them in warm caramel or chocolate? Let’s dive into this delicious adventure together!
Why Are These Pretzels Irresistible?
Warm Cinnamon Aroma: The delightful scent of cinnamon and sugar fills your kitchen, making it impossible to resist these sweet treats.
Easy to Make: Perfect for beginners, these soft pretzels require minimal baking skills and just a few common ingredients.
Versatile & Fun: Customize your experience—pair them with warm caramel dip or drizzle with chocolate for an extra indulgence.
Crowd-Pleasing Snack: Perfect for gatherings, these pretzels will leave everyone asking for seconds. Plus, they’re an exciting alternative to standard party snacks! Don’t forget to also try my Apple Cinnamon Oatmeal for a cozy morning treat or the delightful Churro Stuffed French Toast for brunch.
Storage Friendly: Leftover pretzels can be kept fresh and enjoyed later, making them a convenient treat to have on hand.
Cinnamon Sugar Soft Pretzels Ingredients
For the Dough
- Active Dry Yeast – Provides rise and texture; instant yeast can be used as a substitute without activating.
- Warm Water – Activates the yeast; ensure it’s comfortably warm, not hot, to keep the yeast alive.
- Granulated Sugar – Sweetens both dough and yeast; essential for that lovely sweetness.
- All-Purpose Flour – Creates the structure and chewiness of the pretzels, giving them that classic bite.
- Salt – Balances the sweetness and enhances the overall flavor.
- Unsalted Butter, melted – Adds richness and helps achieve a beautiful golden color when baked.
For the Boiling Bath
- Baking Soda – Essential for creating a chewy crust and that signature pretzel brown color.
For the Egg Wash and Topping
- Large Egg, beaten – Adds a glossy finish when brushed on pretzels before baking.
- Granulated Sugar (for topping) – Sprinkles a delightful crunch on the pretzels for that sweet cinnamon sugar finish.
- Ground Cinnamon – Infuses warm spice that complements the sugar to create a comforting flavor experience.
These Cinnamon Sugar Soft Pretzels are not just easy to make; they’re a warm hug in snack form that you’ll love sharing!
Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels
Step 1: Activate the Yeast
In a medium bowl, combine 1 cup of warm water with 2 1/4 teaspoons of active dry yeast and 1 tablespoon of granulated sugar. Stir gently and let the mixture sit for about 5 to 10 minutes, or until it becomes frothy. This activation step ensures your yeast is alive and kicking, setting the perfect foundation for your delicious Cinnamon Sugar Soft Pretzels.
Step 2: Mix the Dry Ingredients
While the yeast is activating, take a large mixing bowl and add 3 1/2 cups of all-purpose flour and 1 teaspoon of salt. Use a whisk to mix these ingredients together until they are well combined. The flour mixture will provide structure and chewiness to your pretzels, ensuring every bite is just delightful!
Step 3: Combine Wet and Dry Ingredients
Once the yeast mixture is frothy, pour it into the flour mix along with 2 tablespoons of melted unsalted butter. Mix thoroughly until a dough begins to form, ensuring all ingredients are well incorporated. The dough should be slightly sticky yet manageable, creating a solid base for your Cinnamon Sugar Soft Pretzels.
Step 4: Knead the Dough
Transfer the dough onto a lightly floured surface and knead it for approximately 5 to 7 minutes. As you knead, ensure the dough becomes smooth and elastic, which is crucial for the soft texture of your pretzels. You’ll know it’s ready when it springs back when gently pressed.
Step 5: Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, covering it with a clean kitchen towel or plastic wrap. Allow it to rise in a warm area for about 1 to 1 1/2 hours, or until it doubles in size. This rising time is essential to achieve that fluffy, pillowy texture characteristic of your Cinnamon Sugar Soft Pretzels.
Step 6: Shape the Pretzels
Once risen, punch down the dough to release excess air and divide it into 8 equal pieces. Roll each piece into an 18-inch rope, then twist and shape it into a classic pretzel form. Make sure to pinch the ends securely to maintain the pretzel shape during cooking.
Step 7: Prepare the Boiling Bath
Preheat your oven to 375°F (190°C). In a large pot, bring 10 cups of water to a boil and add 1/4 cup of baking soda. This crucial boiling step creates the chewy crust and distinctive color of the Cinnamon Sugar Soft Pretzels, so don’t skip it!
Step 8: Boil the Pretzels
Carefully drop each shaped pretzel into the boiling water, letting them cook for about 30 seconds. Use a slotted spoon to remove them and place them on a lined baking sheet. This brief boiling gives the pretzels their signature texture, so make sure to time it perfectly for the best results.
Step 9: Apply Egg Wash and Sugar
Brush each boiled pretzel with the beaten egg to achieve a glossy finish after baking. Immediately sprinkle a mixture of granulated sugar and ground cinnamon generously over the top of the pretzels, adding that irresistible sweetness and spice.
Step 10: Bake the Pretzels
Place the prepared pretzels in the preheated oven and bake for 12 to 15 minutes, or until they turn a beautiful golden-brown color. The enticing aroma of the freshly baked Cinnamon Sugar Soft Pretzels will fill your kitchen, inviting everyone to come and enjoy this warm, sweet delight.
Step 11: Cool and Serve
Once baked, remove the pretzels from the oven and let them cool slightly on a wire rack. This cooling period allows the crust to become crisp while keeping the inside warm and fluffy. Prepare to indulge in these delightful Cinnamon Sugar Soft Pretzels either solo or shared with loved ones!
Cinnamon Sugar Soft Pretzel Variations
Feel free to get creative with your cinnamon sugar soft pretzels; there are plenty of delightful twists to explore!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a tasty alternative that everyone can enjoy.
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Extra Flavor Boost: Add a teaspoon of vanilla extract to the dough for a sweet aroma that beautifully enhances the cinnamon notes.
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Cheesy Twist: Incorporate shredded cheddar or mozzarella cheese into the dough to create savory bites that are perfect for cheese lovers.
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Pumpkin Spice: Mix in a teaspoon of pumpkin spice with the cinnamon for a seasonal treat that’s wonderful around fall.
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Nutty Crunch: Sprinkle chopped walnuts or pecans over the pretzels before baking for added texture and a delicious nutty flavor.
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Chocolate Drizzle: After baking, drizzle melted chocolate over the cooled pretzels for an indulgent sweet treat. It pairs beautifully with the cinnamon sugar!
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Maple Glaze: Replace the egg wash with a mixture of maple syrup and water for a sticky, sweet finish that complements the cinnamon sweetness.
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Spicy Kick: Add a pinch of cayenne pepper to the dough for those who enjoy a sweet-heat combination, delightfully surprising the taste buds.
Whichever variation you choose, these pretzels are sure to bring joy and warmth to your kitchen! Consider pairing them with a warm dip like my Brown Sugar Pineapple Chicken or enjoy them as a sweet complement to Vanilla Cinnamon Buttermilk Pancakes. Enjoy your culinary adventure!
Expert Tips for Cinnamon Sugar Soft Pretzels
- Perfect Yeast Activation: Ensure your water is warm to the touch but not hot; this prevents killing the yeast and guarantees a good rise.
- Don’t Skip Boiling: Boiling the pretzels is essential for achieving that chewy crust and rich brown color; it’s a step you can’t afford to miss!
- Knead Well: Knead the dough until it’s smooth and elastic; this is crucial for the soft texture of your Cinnamon Sugar Soft Pretzels.
- Keep Your Shape: When twisting your pretzel shapes, make sure to pinch the ends firmly together to prevent them from unraveling during boiling.
- Egg Wash Magic: Apply the egg wash just before baking for a beautiful, glossy finish that enhances the overall appeal of your pretzels.
- Storage Tips: Store any leftovers in an airtight container at room temperature; they’re best enjoyed fresh, but can last a couple of days.
Make Ahead Options
These Cinnamon Sugar Soft Pretzels are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by following the initial steps and then covering it tightly (make sure to refrigerate it). The next day, allow the dough to come to room temperature before shaping and boiling the pretzels. The boiled and shaped pretzels can also be refrigerated, in an airtight container, for up to 3 days; simply add an extra minute to the boiling time if they’re cold from the fridge. Just before serving, brush with egg wash, sprinkle with cinnamon sugar, and bake! This way, you’ll enjoy freshly baked, warm pretzels with minimal fuss—a delightful treat with every bite!
Storage Tips for Cinnamon Sugar Soft Pretzels
Room Temperature: Store in an airtight container at room temperature for up to 2 days; enjoy the soft texture while it lasts!
Freezer: Freeze your pretzels for up to 2-3 months. Just wrap each one individually before placing them in a freezer bag for that perfect warm treat later on.
Reheating: When ready to enjoy, reheat the pretzels at 350°F (175°C) for about 5-7 minutes to restore their soft, chewy goodness.
Make-Ahead: Prepare the dough ahead of time—shape and boil the pretzels, then freeze them before baking for a quick snack when the craving hits!
What to Serve with Cinnamon Sugar Soft Pretzels?
There’s nothing quite like soft pretzels fresh out of the oven, but pairing them with the right treats can elevate your snack game to new heights.
- Warm Caramel Dip: The perfect sweet companion that enhances the pretzel’s sweetness while adding a rich, gooey layer of flavor.
- Chocolate Drizzle: Drizzling warm chocolate over the pretzels creates an indulgent experience that will satisfy chocolate lovers and sweet-toothed friends alike.
- Cinnamon Honey Butter: This luscious, buttery spread captures the essence of the pretzels while introducing a creamy, spiced element that’s hard to resist.
- Creamy Vanilla Ice Cream: A scoop of cold ice cream contrasting with the warm pretzels offers delightful warmth and coolness in each delicious bite.
- Fresh Fruit Salad: Bright, juicy fruits add a refreshing balance to the sweetness of the pretzels, making your plate feel vibrant and light. Rely on the natural sweetness and acidity of fruits like strawberries or blueberries to cut through the richness.
- Spiced Apple Cider: A warm, spiced apple cider pairs perfectly with cinnamon sugar pretzels, embracing the festive flavors in a delightful beverage.
- Nutella Dip: For those who crave a chocolate-hazelnut twist, dipping your pretzels in Nutella opens a world of flavor combinations that are simply heavenly!
- Hot Chocolate: This combo brings out a comforting nostalgic feel, perfect for chilly days when you just want warm treats to enjoy with loved ones.
- Cheese Pairs: Try serving with a soft cheese spread, like cream cheese or goat cheese, for an unexpected twist to enhance both flavors and textures.
- Chai Tea: A warm cup of chai tea infused with spices complements the cinnamon undertones in the pretzels, creating an inviting atmosphere for an afternoon snack.
Cinnamon Sugar Soft Pretzels Recipe FAQs
How do I choose the right yeast for the recipe?
Absolutely! You can use either active dry yeast or instant yeast for these Cinnamon Sugar Soft Pretzels. If you choose active dry yeast, remember to activate it by dissolving it in warm water with sugar for about 5-10 minutes until foamy. Instant yeast can be used directly without activation, making it a time-saver!
What’s the best way to store pretzels after baking?
To keep your pretzels fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them; individually wrap each pretzel in plastic wrap, then place them in a freezer bag. They can last for 2-3 months in the freezer, perfect for when cravings hit!
Can I freeze pretzels before baking?
Yes! For make-ahead convenience, shape and boil your pretzels, then freeze them on a baking sheet. Once they’re frozen solid, transfer them to a freezer bag. When you’re ready to enjoy, there’s no need to thaw—just bake directly from the freezer, adding an extra minute or two to the baking time for best results.
What if my dough isn’t rising properly?
Very! If your dough doesn’t rise after the specified time, it could be due to using too hot water, which kills the yeast. Ensure your water is warm but comfortable to the touch. If your yeast was old or expired, it might not activate well. If you encounter this, simply start with a fresh batch of yeast and ensure proper activation.
Are there any dietary considerations for these pretzels?
Definitely! If you’re making these for people with dietary restrictions, consider that the recipe contains gluten (from all-purpose flour) and dairy (from butter). For a gluten-free version, substitute with a 1:1 gluten-free flour blend. You can also use dairy-free butter to make them suitable for those with lactose intolerance. Always check for any specific allergies before serving!
Cinnamon Sugar Soft Pretzels: Your New Favorite Comfort Snack
Ingredients
Equipment
Method
- In a medium bowl, combine 1 cup of warm water with 2 1/4 teaspoons of active dry yeast and 1 tablespoon of granulated sugar. Stir gently and let the mixture sit for about 5 to 10 minutes, or until it becomes frothy.
- While the yeast is activating, take a large mixing bowl and add 3 1/2 cups of all-purpose flour and 1 teaspoon of salt. Use a whisk to mix these ingredients together until well combined.
- Once the yeast mixture is frothy, pour it into the flour mix along with 2 tablespoons of melted unsalted butter. Mix thoroughly until a dough begins to form.
- Transfer the dough onto a lightly floured surface and knead it for approximately 5 to 7 minutes until smooth and elastic.
- Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and allow it to rise in a warm area for about 1 to 1 1/2 hours, or until it doubles in size.
- Once risen, punch down the dough, divide it into 8 equal pieces, and roll each into an 18-inch rope, twisting and shaping it into a classic pretzel form.
- Preheat your oven to 375°F (190°C). In a large pot, bring 10 cups of water to a boil and add 1/4 cup of baking soda.
- Carefully drop each shaped pretzel into the boiling water, letting them cook for about 30 seconds. Remove them with a slotted spoon and place on a lined baking sheet.
- Brush each boiled pretzel with the beaten egg, then sprinkle a mixture of granulated sugar and ground cinnamon generously over the top.
- Place the prepared pretzels in the preheated oven and bake for 12 to 15 minutes, or until golden-brown.
- Once baked, remove the pretzels from the oven and let them cool slightly on a wire rack.
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