The aroma of cinnamon and nutmeg wafts through the air, instantly transporting me to my childhood kitchen during the holidays. There’s something magical about baking a Christmas Spice Cake with Eggnog Buttercream that stirs joy in my heart. This delightful dessert is not only a centerpiece worthy of any festive gathering but also incredibly simple to whip up, making it the perfect antidote to the chaos of December. Each slice is bursting with warm, cozy flavors, and the creamy eggnog buttercream is a luxurious finishing touch that everyone will love. Plus, with easy substitution options, you can cater to various dietary needs without sacrificing that cherished taste. Are you ready to bring some holiday cheer into your kitchen? Let’s dive in!
Why is this cake a holiday must-have?
Irresistible flavors: Infused with warm spices like cinnamon and nutmeg, this cake captures the holiday essence in every bite.
Crowd-pleaser: The creamy eggnog buttercream transforms each slice into a luxurious treat everyone will adore.
Stress-free baking: With straightforward instructions, even novice bakers can shine this holiday season.
Versatile options: Easy substitutions for dairy and gluten mean no one has to miss out on this festive delight.
Make-ahead convenience: Prepare it a day in advance to save time for merriment, just like in our Churro Stuffed French Toast.
Perfect pairing: Serve it with spiced cider for a cozy holiday gathering that friends and family will remember!
Christmas Spice Cake Ingredients
• Here’s what you’ll need to create the perfect Christmas Spice Cake with Eggnog Buttercream.
For the Cake
- Cake Flour – Provides a tender, delicate crumb; you can substitute it with all-purpose flour mixed with cornstarch.
- Sugar – Adds sweetness and moisture; regular granulated sugar works perfectly.
- Baking Powder – Acts as a leavening agent for lightness; if needed, baking soda can be used with an acidic component.
- Salt – Enhances the flavors of all the ingredients.
- Nutmeg & Cinnamon – Infuses warm, holiday flavor; freshly grated spices elevate aroma and taste.
- Eggnog – Delivers moisture and festive flavor; for a substitute, mix milk, heavy cream, and nutmeg.
- Milk – Adds richness and moisture to the batter.
- Vegetable Oil – Increases tenderness; melted coconut oil can serve as a dairy-free alternative.
- Vanilla Bean Paste/Extract – Deepens the flavor profile, enhancing the overall taste.
- Rum Extract – Optional, but it amplifies the holiday spirit.
- Eggs – Provide structure and moisture for the cake.
- Butter – Gives richness to both cake and frosting; coconut oil can replace it for a dairy-free option.
For the Eggnog Buttercream
- Butter – The creamy base for your buttercream; ensure it’s room temperature for easy mixing.
- Confectioner’s Sugar – Sweetens and stabilizes the buttercream; add it gradually to maintain smoothness.
- Milk – Adjusts the consistency of the buttercream; use as needed to achieve fluffiness.
- Nutmeg – Just a pinch in the buttercream adds a hint of holiday flavor.
Now that you have everything you need, it’s time to bring some holiday magic into your kitchen!
Step‑by‑Step Instructions for Christmas Spice Cake with Eggnog Buttercream
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). While the oven warms up, prepare two 8-inch round cake pans by greasing them with butter and lightly dusting with flour. This ensures your Christmas Spice Cake will slide out smoothly once baked, resulting in a lovely golden exterior.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the cake flour, sugar, baking powder, salt, nutmeg, and cinnamon until well combined. This step is crucial as it evenly distributes the leavening agents and spices, setting a flavorful foundation for your cake. The fragrant aroma will transport you to a cozy holiday kitchen.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the eggnog, milk, vegetable oil, vanilla extract, rum extract, and eggs until fully blended. Make sure the ingredients are at room temperature for optimal texture. The mixture will become creamy and fragrant, which will enhance the moistness of your Christmas Spice Cake.
Step 4: Blend Dry and Wet Ingredients
Cut the butter into small chunks and add it to your bowl of dry ingredients. Using a pastry cutter, mix until the mixture becomes crumbly, resembling coarse sand. Then, pour in one-third of the wet mixture and stir until just combined. Add the remaining wet ingredients, blending gently to prevent overmixing—but remember, a few lumps are perfectly fine!
Step 5: Prepare for Baking
Once the batter is well mixed, evenly divide it between the two prepared cake pans. Use a spatula to smooth the tops for an even bake. Place the pans in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will start to fill with delightful holiday scents as the cake rises.
Step 6: Cool the Cakes
After baking, allow the cakes to cool in their pans for about 10 minutes. Then, gently run a knife around the edges and turn them out onto wire racks to cool completely. This step is essential for ensuring that your Christmas Spice Cake maintains its shape and doesn’t crumble as you frost it.
Step 7: Prepare the Eggnog Buttercream
In a medium bowl, beat the room temperature butter until smooth and creamy. Gradually add the confectioner’s sugar, mixing well until fully incorporated. Pour in a splash of milk, a dash of nutmeg, and continue to beat until fluffy. The buttercream should be spreadable yet hold its shape perfectly for frosting your cake.
Step 8: Frost the Cake Layers
Once the cakes are completely cool, place one layer on a cake stand or plate. Generously spread a layer of the creamy eggnog buttercream on top, then stack the second cake layer on top. Use the remaining buttercream to frost the top and sides of the cake, creating a luscious, festive appearance.
Step 9: Serve and Celebrate
Slice into your beautiful Christmas Spice Cake with Eggnog Buttercream and serve it at your holiday gatherings. Each slice, with its warm spice and creamy topping, is sure to evoke smiles and merry cheer. Enjoy this festive treat alongside a warm cup of spiced cider or coffee for the perfect holiday experience!
Make Ahead Options
These Christmas Spice Cake with Eggnog Buttercream are perfect for busy holiday schedules! You can bake the cakes up to 24 hours in advance; just allow them to cool completely before wrapping them tightly in plastic wrap. This helps maintain moisture and freshness. The eggnog buttercream can also be made up to 3 days ahead; simply store it in an airtight container in the refrigerator. When you’re ready to serve, let the buttercream come to room temperature for easy spreading, then frost your cooled cake layers. This way, you can enjoy delicious festive flavors with minimal effort, leaving more time for holiday cheer!
What to Serve with Best Christmas Spice Cake with Eggnog Buttercream
The sweet aroma of freshly baked spice cake fills the air, inviting a delightful gathering around the table.
- Spiced Cider: A warm cup of spiced cider reflects the cake’s cozy flavors, creating a harmonious festive drink that warms the heart.
- Vanilla Ice Cream: The cool creaminess of vanilla ice cream contrasts beautifully with the warm spices, enhancing every festive bite.
- Gingerbread Cookies: These classic cookies add a crunchy texture and a robust spice flavor, making for a delightful pairing that embraces holiday traditions.
- Roasted Chestnuts: The buttery richness of roasted chestnuts offers a savory counterpart, balancing the sweetness of the cake perfectly.
- Pecan Pie: Its nutty flavor and caramel richness create a rich layer of indulgence alongside the spiced cake. Enjoy with a fresh cup of coffee!
- Eggnog Latte: This holiday staple echoes the cake’s eggnog buttercream, providing a rich, creamy beverage perfect for cozying up with loved ones.
- Festive Fruit Salad: A refreshing bowl of citrus and berries adds a bright, tart counterpoint that complements the cake’s sweetness beautifully.
- Chocolate Truffles: These bite-sized indulgences offer a luxurious chocolate experience, deliciously contrasting the spicy notes of the cake.
- Homemade Whipped Cream: Fluffy and light, a dollop of homemade whipped cream enhances the cake’s texture while adding an extra touch of celebration.
Tips for the Best Christmas Spice Cake
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Room Temperature Ingredients: Ensure all cold ingredients like eggs and butter are at room temperature for the smoothest batter and best rise in your Christmas spice cake.
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Avoid Overmixing: Gently fold your batter to maintain a tender crumb; overmixing can lead to a dense cake that’s not as enjoyable.
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Cooling Time: Allow cakes to cool completely before frosting. Cooling too soon can cause the buttercream to melt and slide off.
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Fresh Spices Recommended: Using freshly grated nutmeg and cinnamon enhances the aroma and flavor, so opt for whole spices if you can!
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Baking Pans Prep: Don’t skip greasing and dusting the pans—this prevents sticking and ensures a clean release, perfect for your beautiful Christmas spice cake.
Christmas Spice Cake with Eggnog Buttercream Variations
Feel free to explore creative twists and substitutions for this holiday classic, ensuring everyone can enjoy a slice of joy!
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Gluten-Free Flour: Swap in a gluten-free blend to accommodate those on a gluten-free diet, ensuring your cake still rises beautifully.
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Dairy-Free Milk: Use almond, oat, or soy milk instead of regular milk for a dairy-free version of this festive cake without losing any moisture or flavor.
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Coconut Oil: Replace butter with melted coconut oil for a dairy-free eggnog buttercream that retains all the richness and creaminess you desire.
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Spiced Variation: Add ground ginger and cloves alongside the nutmeg and cinnamon to create a deeper spice profile, perfect for those who love bold flavors.
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Nutmeg Variation: For an aromatic twist, infuse your eggnog buttercream with a hint of cardamom, which pairs harmoniously with the traditional spices.
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Eggnog Glaze: Skip the buttercream altogether and drizzle a warm eggnog glaze over the cake for a lighter, yet still indulgent, flavor experience.
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Caramel Drizzle: Elevate your dessert with a homemade or store-bought caramel drizzle, adding both sweetness and a beautiful presentation.
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Zesty Citrus: Incorporate orange or lemon zest into the batter or frosting for a bright, refreshing contrast to the warm spices, reminiscent of holiday cheer.
Don’t forget to enjoy these variations with your Christmas celebrations – just like when serving this cake alongside a warm cup of spiced cider or any delightful treat from our selection, such as Indulge in Heavenly Raspberry Chocolate Mousse Cake. Your holiday gatherings will never be the same!
How to Store and Freeze Christmas Spice Cake
Room Temperature: Keep the cake covered at room temperature for up to 3 days, ensuring it stays moist and flavorful. A cake dome works wonders for preserving freshness.
Fridge: For longer storage, refrigerate the cake, which will keep it fresh for up to 1 week. Wrap it tightly in plastic wrap to prevent it from drying out and absorbing fridge odors.
Freezer: Slice the cake and wrap individual pieces in plastic wrap, then place them in an airtight container or freezer bag. It can be frozen for up to 3 months, making it a convenient holiday treat anytime.
Reheating: To enjoy a slice from the freezer, simply thaw it in the fridge overnight or let it sit at room temperature for about an hour. For a cozy touch, gently warm it in the microwave for about 10-15 seconds.
Best Christmas Spice Cake with Eggnog Buttercream Recipe FAQs
How do I select the right spices for my Christmas Spice Cake?
Absolutely! For the best flavor, I recommend using freshly grated nutmeg and high-quality cinnamon. The aromatic oils in freshly grated spices release more flavor than pre-ground ones, elevating your cake to a festive delight.
What is the best way to store my Christmas Spice Cake?
You can keep the cake covered at room temperature for up to 3 days to maintain its moisture and flavor. If you prefer longer storage, refrigerate it wrapped tightly in plastic wrap for up to a week. This method prevents it from drying out or absorbing any unwanted fridge odors!
Can I freeze my Christmas Spice Cake?
Yes, very much! To freeze, slice the cake and wrap each piece tightly in plastic wrap. Place the wrapped slices in an airtight container or a freezer bag. Your Christmas Spice Cake will stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight or let it sit at room temperature for about an hour.
What should I do if my cake sinks in the middle?
Oh no! If your cake sinks, it could be due to a few reasons. Make sure your baking powder is fresh; expired leavening agents can cause cakes to collapse. Also, avoid overmixing the batter as it can incorporate too much air. Lastly, ensure your cakes are baked thoroughly—always check with a toothpick to make sure it comes out clean before pulling them out of the oven!
Are there any dietary concerns I should consider when making this recipe?
Definitely! This cake can be easily modified to cater to dietary needs. For a dairy-free option, use coconut oil instead of butter and substitute regular eggnog with a dairy-free alternative made from almond or soy milk mixed with heavy cream and nutmeg. This way, all your loved ones can enjoy a slice of this festive treat!
Can I use other types of flour for the Christmas Spice Cake?
Absolutely! If you’re looking for gluten-free options, you can substitute the cake flour with a gluten-free all-purpose flour blend. Just ensure the blend includes a binding agent like xanthan gum to maintain the texture. Happy baking!
Irresistible Christmas Spice Cake with Eggnog Buttercream
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and prepare two 8-inch round cake pans by greasing with butter and dusting with flour.
- In a large bowl, whisk together cake flour, sugar, baking powder, salt, nutmeg, and cinnamon until well combined.
- In a separate bowl, whisk together eggnog, milk, vegetable oil, vanilla extract, rum extract, and eggs until blended.
- Cut butter into small chunks and mix with dry ingredients until crumbly. Add one-third of the wet mixture, then blend remaining wet ingredients gently.
- Evenly divide batter between prepared pans and smooth tops. Bake in the preheated oven for 50-55 minutes, or until a toothpick comes out clean.
- Allow cakes to cool in pans for about 10 minutes. Run a knife around edges and turn out onto wire racks.
- Beat room temperature butter until smooth. Gradually add confectioner’s sugar, then milk and nutmeg, continuing to beat until fluffy.
- Place one cake layer on a stand, spread eggnog buttercream on top, and stack the second layer. Frost the top and sides.
- Slice and serve at holiday gatherings, enjoying every festive bite.
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