As I pulled the first batch of cookies out of the oven, the sweet aroma of chocolate mingled perfectly with the crisp winter air. These Chocolate Peppermint Bark Sugar Cookies are more than just a festive treat; they’re a celebration of the season, combining a delectably soft base with a rich chocolate ganache and a delightful peppermint crunch on top. The best part? They’re incredibly easy to whip up, making them an ideal choice for cookie exchanges and holiday gatherings alike. Trust me, your loved ones will rave about these delicious, festive delights! Are you ready to impress everyone with your baking skills this holiday season? Let’s dive into this sweet adventure!
Why Are These Cookies a Must-Bake?
Festive Appeal: The vibrant combination of dark chocolate and peppermint makes these cookies a holiday favorite, capturing the essence of seasonal sweets.
Deliciously Easy: Even novice bakers can impress; with simple steps and common ingredients, you’ll have a batch ready in no time!
Crowd-Pleasing Treat: Perfect for cookie swaps or holiday parties, these cookies are sure to be the star of the dessert table.
Customizable Options: Want to mix it up? Try adding crushed candy canes or swapping peppermint for almond extract for a unique twist.
Perfectly Pairing: Enjoy them with a steaming cup of hot cocoa or coffee for an unforgettable winter moment. For more festive treats, check out my Churro Stuffed French Toast with Cinnamon Sugar or these delightful Brown Sugar Pineapple Cookies for extra inspiration!
Chocolate Peppermint Bark Sugar Cookies Ingredients
-
For the Cookie Dough
• All-Purpose Flour – Adds structure; substitute with gluten-free flour for a gluten-free version.
• Salt – Enhances flavor; either plain table salt or sea salt will work well.
• Baking Soda – Acts as a leavening agent; ensure freshness for proper rising.
• Cream of Tartar – Stabilizes the dough; can omit if using baking powder instead.
• Butter (Room Temperature) – Creates richness and moisture; use margarine for a dairy-free alternative.
• Granulated Sugar and Powdered Sugar – Provide sweetness and texture; adjust to your taste.
• Canola Oil – Adds moisture and softness; vegetable oil is a suitable substitute.
• Vanilla Extract – Enhances flavor; artificial vanilla can also be used as a substitute.
• Peppermint Extract – Gives the signature peppermint flavor; reduce or omit for a milder taste.
• Eggs (Room Temperature) – Act as a binding agent; for a vegan option, replace with flax eggs.
• Red Jimmies Sprinkles – Fun aesthetic topping; use different colored sprinkles for variety. -
For the Ganache
• Dark Chocolate – The main component of the ganache; opt for high-quality chocolate for the best flavor.
• Heavy Cream – Creates a smooth and creamy ganache; light cream can be used for a lighter version. -
For the Topping
• Ghiradelli Peppermint Bark Minis – Cute decorative topping; swap for any similar peppermint chocolate if needed.
Get ready to bring festive cheer with these Chocolate Peppermint Bark Sugar Cookies—a delightful way to celebrate the holiday season!
Step‑by‑Step Instructions for Chocolate Peppermint Bark Sugar Cookies
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This is a crucial step to ensure even baking. While the oven heats up, gather your baking sheets and line them with parchment paper to prevent sticking. You’ll want to have everything ready for your delicious Chocolate Peppermint Bark Sugar Cookies!
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together all-purpose flour, salt, baking soda, and cream of tartar. This blend will provide the structure for the cookies, so make sure they’re mixed thoroughly. Set this bowl aside to combine with the wet ingredients later, keeping all your components organized for a smooth baking process.
Step 3: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to beat the room temperature butter with granulated and powdered sugars. Mix on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes. This step creates a delightful texture that’s essential for your Chocolate Peppermint Bark Sugar Cookies, ensuring they are tender and delicious.
Step 4: Incorporate Oil and Flavorings
Gradually mix in the canola oil, followed by the vanilla and peppermint extracts. Lastly, add the room temperature eggs one at a time, mixing well after each addition. This step builds the base flavor and binds the dough, giving those mouth-watering peppermint notes that make these cookies truly special.
Step 5: Combine Wet and Dry Ingredients
Slowly fold the prepared dry ingredients into the wet mixture until just combined, making sure not to overmix. The dough should be soft and slightly sticky. For a festive touch, gently stir in the red jimmies sprinkles, which will add a joyful splash of color to your charming Chocolate Peppermint Bark Sugar Cookies!
Step 6: Shape Cookies
Using your hands, roll the dough into 2-inch balls and place them on the prepared baking sheets. Flatten each ball slightly with a sugared glass to achieve a thickness of about ½ inch. Ensure the cookies are spaced at least 3 inches apart to allow for spreading as they bake and create a delightful look for your holiday treats.
Step 7: Bake Cookies
Place the baking sheets in the preheated oven and bake for about 8 minutes, or until the edges are lightly crispy while the centers remain soft. This baking time is key to achieving the perfect texture. Once done, remove the cookies from the oven and let them cool on a wire rack for a few minutes.
Step 8: Prepare Chocolate Ganache
In a small saucepan over medium heat, warm the heavy cream until it’s just about to simmer—be careful not to bring it to a boil. Remove the pan from heat, add the finely chopped dark chocolate, and let it sit for about 2 minutes. Stir until the mixture is completely smooth and glossy, creating a heavenly ganache perfect for topping your cookies.
Step 9: Assemble Cookies
Spread a generous layer of the chocolate ganache over each cooled cookie once they’ve fully cooled on the wire rack. As a final festive touch, place a Ghirardelli Peppermint Bark square on top of the ganache. Allow the ganache to set at room temperature, creating a delightful topping that enhances the deliciousness of your Chocolate Peppermint Bark Sugar Cookies.
How to Store and Freeze Chocolate Peppermint Bark Sugar Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 3 days for the best taste and texture.
Fridge: If you prefer a chill, store them in the refrigerator for up to a week. Just ensure they’re sealed tightly to maintain freshness.
Freezer: For longer storage, you can freeze the cookies! Place them in a single layer, wrapped tightly in plastic wrap, then transfer to an airtight container or freezer bag for up to 3 months.
Reheating: When ready to enjoy, thaw cookies at room temperature. For a warm treat, pop them in the microwave for about 10-15 seconds. Enjoy these delightful Chocolate Peppermint Bark Sugar Cookies warm!
Expert Tips for Perfect Cookies
- Room Temperature Ingredients: Always use room temperature butter and eggs for better emulsification, leading to a smoother dough.
- Mindful Mixing: Avoid over-mixing the dough; it may result in tougher cookies. Mix until just combined for the best texture.
- Chill If Needed: If cookies spread too much during baking, refrigerate the dough for about 30 minutes before shaping to help retain their form.
- Ganache Temperature: Ensure the heavy cream doesn’t boil when making the ganache; overheating can cause it to seize.
- Taste Test Variations: Feel free to adjust the peppermint extract intensity to suit your palate for the Chocolate Peppermint Bark Sugar Cookies.
- Presentation Matters: For a festive flair, consider adding crushed candy canes on top before the ganache sets for extra crunch and color.
Chocolate Peppermint Bark Sugar Cookies Variations
Feel free to mix things up to create your perfect cookie experience—your kitchen, your rules!
-
Flavor Boost: Swap out the peppermint extract for almond or vanilla for a different flavor profile.
Try experimenting with these extracts for a twist that adds depth to the cookies while still keeping them festive. -
Crushed Candy Canes: Add crushed candy canes on top of the ganache for an extra peppermint kick.
This not only amps up the peppermint flavor but also adds a delightful crunch and festive color to your cookies. -
Chocolate Swap: Experiment with different types of chocolate, like milk or white, for the ganache.
Each type offers a unique flavor twist, so don’t hesitate to explore what your taste buds desire! -
Sprinkle Variety: Use other colored sprinkles instead of red jimmies for a fun and festive touch.
This simple change can make your cookies more visually appealing and fun, adding to the holiday spirit. -
Nutty Twist: Incorporate chopped nuts, such as walnuts or pecans, into the dough for an added crunch.
Nuts can bring a wonderful texture and richness, making your cookies even more satisfying to chew. -
Lower Sugar: Reduce the sugar content by substituting half with a sugar alternative for a lighter version.
This can help you enjoy these cookies without the extra sweetness, striking a balance for your taste preferences. -
Dairy-Free Option: Substitute butter with coconut oil and use non-dairy chocolate for a delicious dairy-free treat.
Perfect for those who are lactose intolerant or following a plant-based diet, your cookies will still be a holiday hit! -
Spicy Kick: Add a pinch of cayenne or chili powder into the dough for a surprising spicy note.
This fiery twist can really elevate your cookie game, balancing the sweetness with a little heat.
Whichever variations you choose, these delectable cookies are sure to bring joy to your holiday celebrations! For more festive ideas, try these delightful Indulge Raspberry Chocolate Mousse or add a twist with my Churro Stuffed French Toast with Cinnamon Sugar for breakfast inspiration!
Make Ahead Options
These Chocolate Peppermint Bark Sugar Cookies are perfect for busy home cooks looking to save time during the hectic holiday season! You can make the cookie dough up to 24 hours in advance. Simply prepare the dough, roll it into balls, and refrigerate on a baking sheet covered with plastic wrap. The cookies can also be baked and stored once cooled; they’ll stay fresh in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, just spread the chocolate ganache and top with peppermint bark, and you’ll have a delectable dessert that’s just as delicious as fresh-baked!
What to Serve with Chocolate Peppermint Bark Sugar Cookies
The perfect holiday cookies deserve delightful companions to elevate your festive gatherings.
-
Creamy Hot Chocolate: Warm up your winter evenings with rich, velvety hot chocolate topped with whipped cream. The sweet chocolate enhances the cookies’ flavors while providing a comforting drink.
-
Peppermint Coffee: Brew a cup of peppermint-infused coffee to balance the sweetness of the cookies. The mint undertones perfectly complement the peppermint bark and invigorate your taste buds.
-
Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with the rich chocolate ganache. The cold treat provides a delicious contrast to the warm cookies, adding a delightful touch to your dessert experience.
-
Chocolate Mint Milkshake: Blend up a decadent chocolate mint milkshake for an indulgent pairing. The smooth chocolate flavor and refreshing mint make a fun accompaniment that everyone will love at your holiday parties.
-
Fruit Salad: A fresh fruit salad made with berries and citrus brightens the palate. The juicy freshness offers a delightful contrast to the rich cookies, ensuring a balanced holiday dessert spread.
-
Gingerbread Latte: Embrace the holiday spirit with a gingerbread latte. The blend of warm spices complements the cookies while adding a cozy, festive vibe to your gatherings.
-
Cowboy Cookies: For another cookie option, try baking cowboy cookies alongside these peppermint delights. Their hearty, chewy texture and flavors of oatmeal, chocolate, and nuts create a wonderful contrast that will surprise your guests.
Chocolate Peppermint Bark Sugar Cookies Recipe FAQs
How do I choose the best peppermint extract?
Absolutely! When selecting peppermint extract, look for pure extracts that are alcohol-free for the best flavor. Avoid artificial flavors as they can lack the freshness you’re looking for. A good rule of thumb is to choose extracts made with natural oils.
How should I store my cookies?
To keep your Chocolate Peppermint Bark Sugar Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, feel free to place them in the refrigerator for up to a week—just be sure they are tightly sealed to maintain moisture.
Can I freeze Chocolate Peppermint Bark Sugar Cookies?
Very much so! To freeze these cookies, first let them cool completely. Then, place each cookie in a single layer, wrapping them tightly in plastic wrap. Transfer the wrapped cookies to an airtight container or a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them at room temperature or microwave them for a cozy treat!
What should I do if my cookies spread too much while baking?
If you notice your cookies spreading more than expected in the oven, it could be due to the butter being too soft or over-mixing the dough. To remedy this in the future, consider chilling your dough for about 30 minutes before baking. This helps them maintain their shape and results in a lovely texture.
Are these cookies safe for people with allergies?
When baking these Chocolate Peppermint Bark Sugar Cookies, keep in mind that they contain common allergens like eggs, dairy, and gluten. For a safer option, you can substitute eggs with flax eggs, use dairy-free margarine, and opt for gluten-free flour. Always double-check ingredient labels to ensure they’re allergy-friendly!
What if I want to enhance the festive flavor?
A wonderful way to amp up the festive flavor is to add crushed candy canes on top of the ganache before it sets! This adds not only an extra peppermint punch but also a delightful crunch that will surprise and impress your guests.
Chocolate Peppermint Bark Sugar Cookies for Festive Joy
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together all-purpose flour, salt, baking soda, and cream of tartar in a medium bowl.
- Beat room temperature butter with granulated and powdered sugars until light and fluffy.
- Mix in canola oil, followed by vanilla and peppermint extracts. Add the room temperature eggs one at a time.
- Fold dry ingredients into wet mixture until just combined, stirring in red jimmies sprinkles.
- Roll the dough into 2-inch balls, flatten them with a sugared glass, spaced 3 inches apart.
- Bake in the preheated oven for about 8 minutes, until the edges are lightly crispy.
- Warm heavy cream in a small saucepan, stir in chopped dark chocolate until smooth for the ganache.
- Spread ganache over cooled cookies and top with a Ghirardelli Peppermint Bark square.
Leave a Reply